After my meal here I felt so peaceful…read more They did such a great job with the atmosphere of their restaurant while providing easy, yet delicious food options. I'm very impressed by the biscuits and gravy. Some of the best gravy i've ever had. Very flavorful. Plus the Biscuits had a beautiful crisp on the edges so they never got soggy. One detail I admired was the chilled water glasses instead of using ice. This just leveled the experience up a few notches. I'm surprised how quickly we were seated considering it was a Saturday around 10 when we arrived. Well done! When my husband and I are back in SoCal we will be visiting again.

Loved it here on a Saturday (Labor Day Weekend) around noon, party of four…read more Really busy around this time. Parking was definitely busy, cars are always pulling in and out, it can be hard to navigate the small parking lot with big vehicles, trucks! Atmosphere was pleasant, you get the nice breeze from the coast line. Staff were friendly and welcoming. Plan to wait in line around 30 minutes or so just to be safe, and plan for 5 to 10 minutes while you navigate the parking lot. Food was really good to be honest, we did enjoyed our meals, their coffees, and lattes! Definitely a worthwhile visit of you find yourself here around Dana Point!

Went here for the first time because I've seen so many instagram reels/ TikTok's on the food and…read moreboy was it amazing! I got the longanisa bowl with the breezy latte. The longanisa had a sweet and savory flavor that was so delicious, added with the rice and side salad was the cherry on top. The breezy latte was sweet and cinnamony. I can't wait to keep coming back!! The service was amazing too, I had the pleasure of being served by Kaeli she was super kind and attentive. Anthony and Angelo were very friendly as well checking on our table multiple times making conversation! Thank you Breezy can't wait to come back!

Passing by and we said we will make this stop ... and we did…read more I got the loco moco this time. Generous portion of rice and burger meat. The meat is a little on the dry side. The loco moco sauce was a non- traditional sauce. It's good. But I prefer the traditional brown sauce. My husband got the Longanissa plate again. He said that the longanissa tasted different but he actually likes this better. Still got the 1 stack ube pancake. So yummy. Yup ... this place will definitely be a stop anytime we're in the area.

Took a couple of colleagues here for a business meal. It was perfect. Casual yet cool. Food was…read moreamazing. Ordered the Kale salad, warm olives, bistecca and the tagliatelle. Every thing was wonderful. So sad this restaurant has closed. We will miss it

Really cute cafe in Dana Point. We picked up chocolate croissants for our little visit here in Dana…read morePoint. The croissant was fine. Nothing special, but the cafe is very cute.

This place is absolute fire (good thing)! Good portion…read moresizes, good food, quick and accurate service. Ordered my food via mobile order and everything came out exactly as I ordered. I will be returning! [this review was made in connection with a Toast promotion, Stacks Pancake House did not ask me to leave this review]

Stacks is definitely the place to go if you're hungry. The portions are very generous--think big…read moreplates and filling breakfasts. My husband would have absolutely loved it here. For me, though, everything felt a bit oversized, and I would've happily traded some of the volume for slightly higher‑quality ingredients. Nothing was bad, just more about quantity than refinement. If you're looking for a hearty, no‑nonsense breakfast that will keep you full for hours, this is your spot. If you lean toward smaller portions and ingredient‑forward dishes, it may not be your first choice. I gave it a 3 vs a 4 because the pancakes were doughy on the inside

The former house of a judge now converted into a cute cafe near the Mission…read more The turkey focaccia sandwich is a must try - the focaccia bread is so soft, it is quite different from other sandwiches served on a baguette/ciabatta bread. Another favorite is the kouign-amman when they have it. It has a flaky pastry texture with a custard filling - and the top is bruleed when you order. The cafe ordering system is kind of like an assembly line, you can choose pastries, sandwiches, salads in the display, while other meals and drinks can be ordered at the cash register at the end. There's a few tables indoors, but most of the seating is along the patio outside.

Service was great and quite fast. The staff answered our questions to the best of their abilities…read more It's so nice and cold in there and there is seating both inside and out of the establishment. I got the lucky Charms coffee and while it was great coffee it tasted like lavender to me (I rate it a 8/10). I will most definitely come back for another coffee purchase. I split a coffee cake with my bestie and it was dry :( it tasted more of a carrot cake to me to be honest. I really enjoyed my order of Shrimp tacos although I thought it was spicy but again really good 8/10. There are restrooms in the facility.

Wonderful place post hiking. It's casual and has great quality food and service!…read more Our waitress was so kind! I wish I got her name for this post. Thanks for taking care of us! And hats off to the chef.

I'd give it 3.5 stars, maybe on a different night it would have rounded up. Service was pretty…read moresparse so I rounded down. Every time a server came over we had to flag someone down. We sat for probably 10 minutes before anyone greeted us, it was 3:30pm so it wasn't very busy, maybe 3-4 other tables. Every time someone came after that we had to wave someone down for water refills, never asked anyone if we wanted more drinks from the bar, nothing. Had my father in law asked for more ice tea and they never even started a new pitcher in 15 minutes. It was not busy. The place had a to of gluten free options which is a reason I wanted to try it. My server had no idea what gluten was. For a place that had half the menu marked as gluten free I was really surprised she really had no knowledge of the menu, but she was nice enough to go ask some questions when i pressed a bit that I wasn't vegan, and it was like an allergy. The food was good, portions were large enough and everything was pretty good as far as the food. Not sure why the service was so incredibly patchy and absent when we ate at 3:30 and the place was 2/3 empty. It was pretty good, I may try again but for the price point I think the service can be a little better. Nice...but slow. Definitely need more training on the menu! Mid. Not bad. Not great.

We are from Bay Area - where we have a lot of AMAZING food!…read more Passing through San Juan - my daughter found this place - and I have not been this impressed by breakfast- in a long time!! It is excellent! For dishes that are thought of somewhat ordinary - The Breakfast Bowl and the Avocado Toast are EXTRAORDINARY!! The baked goods are exceptional as well!!

It is pretty good, though I personally prefer Aroma Craft Coffee in Walnut…read more Dirty Chai Latte: Highly recommended. It has just the right amount of sweetness--neither overbearing nor watery like at other coffee shops. The ratio of espresso to chai is perfectly balanced. Carrot Cake: It's pretty good, though not exactly mind‑blowing. The texture is moist and dense, without any of that light, airy sponge quality you get from Paris Baguette. Winners Club Croissant: My absolute favorite part is the thick-cut braised bacon at the very bottom of the sandwich. Banana Foster French Toast: It is way too sweet and cloying for my taste. Although the indoor space is on the smaller side, the decor and setup create a wonderful, atmospheric vibe. This San Juan Capistrano location is their flagship store, and they also have a second location in Costa Mesa. 還不錯，雖然我個人更偏好核桃市的Aroma Craft Coffee。 髒髒香料奶茶拿鐵：很不錯值得推薦。甜度適中，既不過濃，也不像其他店家的淡稀水。濃縮咖啡和印度香茶的比例調配的很好。 胡蘿蔔香料蛋糕：還不錯但沒到驚艷的程度。蛋糕口感濕潤扎實，完全沒有韓式西點巴黎貝甜那種海綿蓬鬆空氣感。 厚切培根火雞可頌三明治：最欣賞部分是三明治底部的厚切燉培根。 香蕉胡桃法式吐司：一般。對我而言太過甜膩。 室內雖小，但裝潢擺設很有氣氛。 這家是總店，Costa Mesa還有家二店。

the potato leek soup and homemade biscuit were otherworldly!…read more Ambience top notch and excellent service. Stopped by here exploring San Juan Capistrano area en route to SD for Memorial day wknd. Just walked around the alley and saw a strip of cool old craftsman style homes converted to restaurants. I saw on yelp there was a Tea house. That is what made me walk down the ally. Found the tea house and took a pic. Directly across from there was Ramos house. There wasn't a line. You can tell that the AMs that place will be packed. Food was so good and hit the spot.

Came for Sunday brunch this past weekend and felt compelled to update my review. The ambience is…read morestill 5 stars, but the food no longer is. It's on me that I didn't realize it was pre-fixe at $48/person on the weekends. So our party of 5 was outrageously expensive considering the fact that we ended up with way too much food and most of it was meh. For course 1, we got the beet and burrata salad, hush puppies, "salmon lox," beignets, and coffee cake. We could have been done after and would have had 1/2 the food leftover. The salmon lox was mild in taste, but nice. The beet salad was delicious, but would have been better with goat cheese. Hush puppies were good, but SO HEAVY. My kids had the beignets and coffee cake, which were served with a lot of syrup/sauce. Neither dish was finished and they were also SO HEAVY. For 2nd plates, we had the beef stew, flannel hash, crab hash, and 2 orders of the mac and cheese with duck confit and truffles. The flannel hash was outstanding. Everything else was meh. The beef stew was good, but the potatoes were unnecessary and there were bites of blue cheese that were disproportionately strong. The crab hash was not good even after adding salt and pepper. The egg portion of the dish was bad. The sweet potato crispies were overwhelming and ridiculous. And the large crab cakes were just totally lacking in flavor. The mac and cheese was also meh although it did reheat better the next day. But the portion of duck confit was light and I ended up with a large bone in my mouth when I had it as leftovers. I do not believe there were any truffles or even truffle oil in this dish, just mushrooms. In short, I would never go again on the weekend and would not even seek this place out on the weekdays. I wonder if the chef changed because the food was just so mediocre compared to before. The portions are very large so if that is of interest, they have that in spades. And the flannel hash was outstanding. So if you find yourself here, definitely order that. I hope a revamp is done on the food. If so, I would come again as the patio is absolutely lovely.

Walking into Proud Mary's Restaurant in Dana Point felt really relaxing and exciting at the same…read moretime when I visited with someone. The place has a lively atmosphere that teenagers would enjoy a lot, and I saw so many teenagers there that day. They were taking pictures by the water, laughing together, and fitting into the environment so naturally that it made the whole restaurant feel even more vibrant. The marina view looked almost like a postcard, and teenagers especially seemed to love taking photos with the boats in the background, which made the place feel even more fun and creative. It was my first time visiting Proud Mary's, and I did not realize how much there was to enjoy until I walked around and took in the whole scene. I really appreciated how easy it was to have a good time there without feeling rushed. The staff kept everything moving smoothly, and the upbeat energy made the experience feel even better than I expected. I never doubted that the visit would turn out the way I hoped it would, and it honestly ended up being one of the most refreshing places I have been to in a long time. I have only visited Proud Mary's one time in my life before making this review, but it left a strong impression on me. The combination of the waterfront view, the friendly atmosphere, and the playful energy from all the teenagers around made it feel like a place that understands how to make people feel comfortable and inspired. I would highly recommend that teenagers go there because it gives them a space to relax, take pictures, enjoy the scenery, and feel creative.

Food was not good. We originally went there for brunch but they still serving at 12, so we were…read morestuck with the lunch menu. The clam chowder was horrible. Tasted like bad flour gravy with little to no potatoes or clams. Don't order this. My Cesar salad came with chicken, anchovies, croutons, and like 4 cherry tomatoes. The anchovies were whole and there were 3. I like that they asked if I wanted them (I did) but I wish they were chopped up instead of whole. The cheese on the salad was hard like it had been sitting out and the chicken seemed like it was some cheap breast defrosted. They could have grilled the chicken, had fresh black pepper to make it a lot better. The French fries on my son's plate were honestly sad looking. Cold and soggy. My husband ordered fish tacos and chili and admitted he's had better meals in his life. We drove pretty far to try this place and honestly wish we went next door for better food. Service was ok, our soups came out before we got our drinks, which I didn't like. The food is super overpriced for the quality. The best part was the view.... Hence the second star. I won't go back.

Was here earlier and everyone was so nice, everyone was playing with my daughter and making her…read moresmile. Definitely making this spot a regular ! And food was great !

Had a lovely time upon the first visit to this restaurant, and I'm sure we'll return when we're in…read morethe area again. The only mild setback wa that we were seated in the back, near where someone was power washing some floor mats, and we could hear (and smell) the process. He finished before we got our food, so it wasn't a big deal. The server was very nice and the food was excellent. Everything was reasonably priced for the area it's in.