The drinks were pricey, bar top was sticky and full of the previous person's pizza, also the…read morebartender ignored everyone that wasn't her friend.

Great pizza and beer. Kind and genuine people! It's where the locals hang out for karaoke and…read morerelaxing fun.

Great bartender, great bar, great people! Wisconsin does it right! Drink Wisconsibly!read more

The bartender always hung out in an alcove portion of the bar with a friend and didn't really…read moreacknowledge the other customers. If you like not interacting with the bartender then this is the place for you.

Tower Avenue Tavern is definitely the nicest bar on Tower Ave. It is nestled at the end of the…read moreroad, toward the lake. The bar is very large and they have a large selection of draft and bottle beer. The bar is also newly renovated but as with any Superior bar, the clientele can be a little sketchy.

From the owner: With over 30 tequilas, 60 whiskeys, and rotating taps of craft and domestic beers, featuring…read morenumerous local craft beers, 14 tv's to watch your favorite team, a pool table and darts, we are the Twin Ports premier sports bar! Located right off the foot of the bridge from Duluth.

Fantastic service everytime! Great happy hour specials weekdays, and breakfast from 7-2 every day…read moreof the week!! Who does that???!!!

Atmosphere was fun but not too loud. Service was friendly and fast. Food was fantastic! We almost…read moredidn't go in because the parking lot was so full but we walked right in and got a table! I had the triple decker club and chili and my husband had the fish fry and clam chowder. Desk clerk at our hotel recommended this place and she was right!

Our server, Titus, was absolutely AWESOME! Friendly, helpful and prompt! The food was very…read moredelicious! The fresh cooked chips were addicting.... Atmosphere was very pleasant and happy feeling! Glad we found this hidden spot!

The food was incredible. I had the beer, cheese, wonton tacos, and jalapeño beer two wontons…read morephenomenal. My wife had the avocado chicken tacos. She loved them. We will be back. The server was awesome.titus thanks for the great service. Clean high tin ceilings with lots of beer on tap if u like beer. Wife had a raspberry mule. Awesome too. Dinner for two and app and 2 drinks under a 50$ bill

Self-guided US Hop Passport TourStop (I lost count) for MN, which is already a claimed state in the…read moreAmazing Brewery Race 2025 We stopped in on our HD Lake Superior Circle Tour for a break - it's cool, rainy, windy & foggy - good time for a brew! $8 / 2 after the Passport bogo I had the #99 Wood Smoked Hefe Hubs had #88 Stout - between both of our ratings for both brews, they came it a 4 average. Staff were nice enough & informative, including filling us in on their favorites & recommendations for other stops along our planned route. Which reminds me, time to move to the next stop

My family rented space here as it was walking distance to the dock following a boat ride as hoops…read morecould accommodate a large group. The beer I tried was solid. The service on the other hand was not great. A few family members asked for wine and they were met with a rude response from the female bartender "You know you reserved space at a brewery" and how "brewery's serve beer". My family members quickly shared they understood and she sarcastically went on and on about it as they tried to downplay everything and quickly leave the situation. This spot met our needs but was disappointed with the rude service.

LOVE, LOVE, LOVE THIS PLACE! The menu is diverse, flavorful, and has something for everyone, while…read morethe staff is incredibly welcoming. Definitely a place I'll be coming back to! CRISPY BRUSSEL SPROUTS Sweet and spicy soy glaze with sautéed red peppers and scallions. These were a little too heavy on the sauce for my liking, but otherwise very good. If you're not a fan of sweeter flavors, this one may not be for you. BUFFALO MAC & CHEESE Cavatappi pasta tossed in a creamy mac sauce, topped with crispy buffalo chicken, blue cheese crumbles, and onion straws. We added bacon and chicken, and this was a top pick for us! The buffalo sauce had the perfect balance--not overly spicy, but enough flavor to complement the creamy mac and cheese. CPB CO. FISH AND CHIPS Craft beer-battered haddock served with Northcoaster fries and house-made tartar sauce. Another top pick for us! The fish was crispy, flavorful, and perfectly fried. Honestly, one of the best fried fish dishes I've had in Minnesota. Unfortunately, I can't report on the beer as I'm not a big drinker...Sorry! Overall, a fantastic experience with great food, welcoming service, and plenty of variety. Definitely one of my favorite spots in Duluth!

We had a great experience at Canal Park Brewing Company! Our server was friendly and attentive, and…read morethe food was delicious. The beer selection was a little smaller than we expected, but there was still a nice variety of styles, so everyone in our group found something they enjoyed. They also have a full bar with specialty cocktails. The food menu was surprisingly large with lots of unique and fun options to try. The only small downside was that the Brussels sprouts were still a little undercooked for our taste, but everything else was excellent and more than made up for it. Excellent brisket, fish n chips, and build your own burger! The garlic aioli and IPA mustard sauces were definitely memorable. Overall, it's a great spot for good food, craft beer, and a fun atmosphere located right on the pier. We'd definitely come back!

We had lunch here and the food and service were both good. We tried the walleye fingers and beer…read morebattered cod. We will be back.

Dirty, slow service, mediocre food…read more Walked in and the dining room only had a couple other tables with patrons. Our table was dirty and the server had to wipe it off when she eventually greeted us to take our order. We had to hear about our server's hot flashes, yet when she took our order, she did not write a darn thing down. Hello, toots, if you know you're experiencing menopausal brain fog/memory loss, write sh!t down. Because you didn't, you only entered two orders out of three (by your own admission after the fact). So because you didn't enter my mom's order, so hers cooked while ours were done, her order was hot, while ours were cool. Not to mention that by not writing things down, my husband's steak fries somehow turned into tater tots?!?!?! My mom's beer battered cod had zero beer batter flavor and the tartar sauce looked like pistachio fluff. The MS Gronk that claims to be loaded with spicy, deep fried pickles had barely any limp pickles, and my cold extreme mushroom & Swiss burger was bland. Beer battered mushrooms had a thin batter, like SUPER thin; and instead of serving the standard ranch dip with it, they just served some spicy cheese dip with these basically naked mushrooms, which of course totally overpowered the mushrooms. 100% do not recommend and would not return. Then after mediocre food and service, my mom and I eventually went outside while my husband finally got tired of waiting for the bill and eventually went up to the bar to try and pay. Do better ~ with cleanliness, order entering, food, flavor, and service.

This is an absolutely solid bar to grab food at just over the border into Wisconsin. The service is…read morequick and efficient, solid beer list and the food I had was delicious! Also attached to a liquor store with a large selection of New Glarus and other local beers for stocking up before going back to Minnesota!

Looking for a place to grab a quick bite to eat while staying in Superior, we came across The…read moreShack. I said no at first because it looked like a depressed bar but what set it to a yes instead was the glorious smell that wafted from the restaurant during the afternoon before we went while they were freshly smoking their meats. So when the decision came to find a place, we said why not? We came on a Friday, which was even better, because we were able to take advantage of their Friday fish fry. I looked on Yelp to see what we should order while here and the fish fry got a lot of mentions so we decided to try that and some of their BBQ. The fish fry was worth the mention. It was AYCE but I would be surprised if you could want more after the first plate with their generous portions sizes. The fries were in-house hand cut and covered with Parmesan cheese. The fish was crispy on the outside and flaky on the inside. It was a great Up North-style fish fry. The BBQ was very good as well. I tried the pulled pork sandwich and it came on a giant bun. Once again, the portion sizes were very generous. The sandwich came with a side of homemade BBQ sauce but honestly the meat had such a good flavor I didn't even need to add any to the sandwich. I have to give them a thumbs up for making many of their items like sauces and sides in-house even though it seemed like they could get away with less quality for being a small town bar & grill. This place really hit the spot, we were looking for no frills comfort food, and that is exactly what we found at The Shack. Price point vs. portion sizes were great and the service was small town friendly and prompt. Looks can be deceiving but The Shack isn't the dumpy bar I thought it was at first and I am glad we gave this place a shot.

Absolute 5 star experience here. We entered right at they opened at 11 on a Saturday. I told our…read moresever that I had an event coming up at noon so we'd be ordering right away, and by golly, the staff took care of us. Drinks, followed by poutine 5 minutes later, then food about 10 minutes after that. We were all done within 30 minutes! The food was fantastic, too. Delicious poutine, with oozy gooey squeaky cheese curds. I had the smoked fish salad; it had the right amounts of everything and felt like a distinctly Duluth dish. My husband had the fish and chips. I had a bite of his fish, and it was perfect, with great batter and flavor. I would happily come here again on a visit. I can see why this is a city institution.

Intrigued by their homemade wild rice burgers, we decided to visit Fitger's Brewhouse for a dinner…read morewhile in Duluth. When we arrived a bit after 7PM, we had quite some trouble finding parking and ended up having to park a couple of blocks away after circling for 20 minutes. Walking in, the place wasn't too busy, perhaps 50% capacity. We were interested in ordering the fried cheese curds, but the server told us they weren't battered in house, so we passed on them. Smoked Fish Salad (Market Price, $18.99) - This is a pretty salad - all ingredients are arranged in rows along the dish. Mixing things together is a bit of a pain, but I appreciate the dressing on the side to add to preference. The dressing is an interesting blend of mayo and other ingredients, perhaps BBQ sauce, that make it slightly tangy and very sweet. There's an undertone of smokiness throughout, which tastes somewhat like liquid smoke rather than the dressing actually being smoked. It is on the sweeter side of dressings. Other than greens, there's a row of wild rice, dark and snappy, completely broken cultivated rice. There's also a bit of house smoked trout, nice and smoky. (4/5) Classic Wild Rice Burger ($16.99) - This is one of the tallest burgers I've seen in quite a while, mostly due to the inclusion of fresh vegetables including onion and tomato, and alfalfa sprouts. For some reason instead of using larger tomatoes, they use small roma tomatoes, including three small slices. They also used red onion that's chopped into a variety of different shapes instead of whole slices. It's really strange - I guess this saves on cost? Unfortunately smaller pieces means things fall out while eating. The patty is larger than the bun. It has plenty of broken wild rice bits giving some additional crunch and that signature wild rice taste. It's charred on the griddle well and it keeps its structure, not falling apart or becoming mushy at any point. I love how it's distinctively a rice burger and doesn't try to be a meat substitute. Two slices of American cheese are melted on top that gives some fattiness to the dish. The bun is toasted without butter and there's a flavorful garlic mayo spread on the top. It would be nice if they had also applied the sauce to the bottom bun as I found the patty to not have enough moisture or fat incorporated. The burger comes with some thin commercial fries. There aren't any issues with the level of fry and they are otherwise unremarkable. (4/5) Fitger's Brewhouse serves some solid good old fashioned Midwestern American food. Not much else to say. Bathrooms - Larger ones shared with the rest of the business in the building Food: [4/5] Service: [ ] Other: [ ] Final Rating: 4/5