Set in an old steel foundry, Clyde Iron Works is a restaurant with a modern menu full of home made,…read morehearty fare. The space is gigantic, easily dwarfing the size of most restaurants, with an open floor and kitchen that seat what seems to be far more guests than they'd ever hope to serve, not to mention an entire balcony second floor with even more seating. The bottom dining area is clean and modern, while the balcony retains a lot of the original flooring and walls. It's a really interesting dichotomy and I wish there was a museum or something inside to really go deep into the history of the building. Fried Ravioli ($14) - I ordered this hoping to get a taste of St. Louis-style T-ravs that I've been missing for a couple of years, but these turned out to be chunkier renditions. The 5 pieces included are large, far larger than normal ravioli, perhaps 3 inches per side, stuffed, breaded, and fried. The deep frying gives an aggressive herb crust, studded with Italian spices and herbs. Rather than the more traditional method of cutting ravioli squares out of larger sheets of dough, these seem to be dough sheets stuffed and folded over like empanadas. While frying, some puff up like pita bread, with the air remaining inside due to the impermeable exterior. The interior is a cheese and Italian sausage filling, mixed in a balanced fashion so neither component overpowers the other. It gives a slightly spicy warming sensation, while remaining tender and stretchy via the cheese. The ravioli are served with a small cup of marinara. It's warm and bright, herbal with a good balance of flavors between the acidity, sweetness, saltiness, and umami. (5/5) Clyde Rueben Sandwich ($18), Sub Onion Rings (+$3) - The sandwich includes a large pile of shaved pastrami that's fatty and tender, and well spiced. Clearly a lot of care was spent smoking this meat. It's topped with a somewhat funky, fermented gochujang enhanced kimchi, which is mixed with a strongly tangy sauerkraut. The flavors are clearly there, but complementary with the pastrami instead of being overwhelming as with some other places. It's all brought together with a slice of melted cheese and some toasted rye. We subbed onion rings for this one, which according to the menu should cost $4 extra, but we were only charged $3. These are THICK onion rings, both in height and also somehow width. I'm talking almost an inch in width. I've never seen an onion ring this size before! And it's delicious. Full-bodied allium flavor, slight sweetness, and a cornflake enhanced breading that somehow sticks on and stays on. It's only lightly seasoned, so they give either blue cheese or ranch to dip in. We went with the ranch, which seems to be made in house, full flavored with a bit of the base buttermilk tanginess still in play. (5/5) Porketta, Sub Grilled Vegetables ($18) - The sandwich is pretty simple, with cheese melted on a pile of pulled porketta, all in a soft and almost pillowy bun, grilled yet no hint of crunch. The bun is completely soft and acts like a sponge soaking up the pork juices and the jus. The pork is extremely flavorful, full of braising spices, garlicky and abounding with warming fennel savoriness. The porketta comes with a small bowl of jus. It's not the best; the pork broth is thin and watery, lacking salt, completely missing the point of a dipping jus that should be concentrated in flavor and very salty. Perhaps this is just a characteristic of Iron Range Porketta since I'm not that familiar with this dish. It's not very flavorful, although there is a strange aftertaste that I can't quite describe. I'm not sure what spices make the rather unpleasant taste. One of the few items not homemade are the fries, which is one of the reasons I decided to go with the veggies. It's an awesome choice to have grilled veggies as an option as a first place - most other places have either fried food or boring salad as a side. The grilled veggies are definitely a thoughtful addition. In this case, they are flash grilled on a flat top with oil, then peppered liberally with salt and black pepper. The pieces all still retain the fresh vegetable crisp while having some char on the sides. I actually liked the grilled veggies more than the sandwich! (4/5) I found it funny reading all the reviews complaining about portion size! We got one app and two entrees and were almost full eating only the app. Living in Seattle has really changed my ideas about portion sizes! Clyde Iron Works certainly serves some excellent food. It was one of my favorite meals of my entire trip to Minnesota! Bathrooms - Larger ones both upstairs and downstairs Food: [4.67/5] Service: [ ] Other: [ ] Final Rating: 5/5

Clyde Iron Works was a good post-Spirit mountain ski option. With a busy but not loud ambiance,…read moregood service, and good food. FOOD: I got a salad which was a bit small for my liking but was more eventful than other salads. I also had their beer flight which was very enjoyable with generous pours. AMBIANCE: comfortable and busy without being overwhelming. The place gets really busy during rush hour then clears out quick. SERVICE: we waited about 15 minutes since we were a large group (7+) but the service was great, friendly, and delivered a great experience. PARKING: seems ample enough in their lot.

Food for me was amazing. I had the steak and lobster. Both were perfect. However other guest…read morehot prime rib and it was cold. Staff corrected it. The tiramisu was amazing. Staff was friendly and attentive. Price were super cheap. I highly recommend this gem of the north

Everything you need in one stop. This place is like stepping back in time 60 years or more (the…read morecarpets haven't been cleaned since then). Typically Supper Club menu, above average service. The shrimp were great, but the sirloin (medium rare) was a bit chewy. There are some other Supper Clubs in the area that are quite good, but this place is a classic.

As travelers, this place seems to be a good ole locals place. A little divey but we like that…read more Food was good, bartender great and very friendly patrons. I'd definitely would come back.

Always great service and homemade foods. Employees here are…read morevery dedicated. We love them. Our favorite place for Sunday breakfast. And Jeff makes the most wonderful Chinese food and ohhhh the homemade pizza is to die for.

The best codd fish fry in the northland…read more Lightly golden breaded codd fillets that will melt in your mouth. A plus, they have shredded not chopped coleslaw and they offer happy hour till 7.

Fantastic service everytime! Great happy hour specials weekdays, and breakfast from 7-2 every day…read moreof the week!! Who does that???!!!

So they serious about "smash burgers". In the Twin Cities that's a hamburger cheese Inside the…read morepatty, but here it means they Whack it. i don't know what they whack it with, i presume not a big shoe, but smash it with some thing big. Then they fry that. i think the owners may have read a menu from Matt's in Minneapolis when they were in the Big City and thought, Hey we could do that in Two Harbors! But not read the fine print? So they just started smashing hamburgers. i don't know why. It's a flat hamburger. But it's a little business in a little town and you got to give them credit for that.

Wow! Good find. The service and food was really good. A family owned business. Worth the stop…read moreto fill the belly and please the pallet. Sorry, didn't think of taking a pic of my meal before posting. I had the special tonight which was the white fish fry and fries. Yum! When I'm in this area, will definitely stop and say hi and get a good meal.

Exactly what you want and need. Cheese Curds, amazing. Jalapeño Poppers, spectacular. Bacon Cheese…read moreBurger, supreme. Beer, frigid. Customer service, top tier. I'll be back next week - no ifs, ands, or buts.

The business is amazing food is great. But the blonde hair girl that works at night is a entitled…read moreb#$ch!! Acts and treats us in a way that's not good service for what service she is suppose to be in. No matter how great you tip her for everything. She still makes our time there the worst.

Great service, excellent food, fun atmosphere. We've been patronizing since our move to the area in…read more2020. Trails nearby to ride UTV from Cloquet to Saginaw.

Burgers are excellent. The cowboy and mushroom and swiss are my favs. Very friendly service. Pull…read moretabs and pool, and cold beer!

A Fantastic Transformation and a Great Addition to Superior…read more Having been to the building when it was Shorty's, I have to say the transformation into Mazi is absolutely incredible. From the moment we pulled up, it was obvious how much work went into the renovation. The parking lot was completely redone, and the entire exterior looked fresh and inviting. Once inside, we were really blown away by the decor. The tables and chairs were comfortable and stylish, the bar area looked great, and there was even a nice lounge area. The bathrooms were also very well done. Overall, they did an exceptional job completely refurbishing the building and turning it into a beautiful restaurant. There were six of us celebrating a birthday, and we started with a couple of appetizers. The smoked olives were very well received, and the bone marrow was excellent. Our waiter also recommended getting some additional bread to go with the bone marrow, which turned out to be a great suggestion. Our young waiter was fantastic throughout the evening--very attentive and helpful, although unfortunately I can't remember his name. We also enjoyed a variety of cocktails and mocktails, which were very good. For dinner, three of us ordered the fish and chips, one had the mussels, one ordered the New York strip, and I had the chicken and waffles. The fish and chips were a huge hit. The fish was walleye, and the portions were enormous--so much so that there were plenty of leftovers. The walleye was cooked really well, and the fries were excellent. I had the chicken and waffles, and they were really, really good. There were jalapeño bits and a barbecue-style sauce that gave the dish a nice combination of sweetness with just a little bit of heat. It was a generous portion, and I was definitely full when I finished. The New York strip was also very well received, and the mussels were cooked perfectly and had great flavor. The only minor criticism was that the broth for the mussels seemed a little on the salty side. Otherwise, they were excellent. Of course, we couldn't leave without dessert. We ordered the crème brûlée, chocolate mousse cake, and cheesecake. All three were phenomenal. In fact, we couldn't even agree on which one was our favorite--which is a pretty good problem to have! Overall, Mazi is a fantastic addition to the Twin Ports dining scene. The transformation from Shorty's is remarkable, the atmosphere is beautiful, the portions are generous, and the food was excellent. It's clear that a lot of thought and effort went into creating this restaurant. We'll definitely be back and will be recommending Mazi to others looking for a great place to eat in Superior.

BEWARE THE VIBRATING TABLE…read more Wife and I went for Anniversary Dinner Food Options excellent anf Tasty Service and People Excellent Would be 5 Star except for the Vibrating table which is placed directly above walk-in Refrigerator in the basement beneath our table. every time it cycled the refrigeration motor it would create small tremors in the floor and table. It was busy and no other tavles were available It ruined the ambiance Go there but specify not to seated at the vibrating tables They were very generous and comped a portion of the bill I will go back just not at that table