A perfect place to meet your friends for a glas of cava or some tasty tapas…read more The owner of this place really caught the Barcelona-feeling, you can have a glas of cava for a good price, stay for a drink or the entire evening. The tapas are modern and really tasty. I really enjoy the atmosphere here and the service is always good.

A once-in-a-lifetime experience and meal for anyone lucky enough to snag a reservation…read more Reservations open at 10 am on the first of the month for the following month and will go quickly, within a couple of minutes, so for a restaurant 15 years in, is still a hot spot to be. I planned my whole Stockholm trip around coming here, and was lucky enough to snag a solo reservation for dinner the last night of my trip in May 2025. Truly nothing comes close to the overall service & hospitality experience and quality of the food and drinks. I have dietary restrictions (no red meat), that they could accommodate with no problem and even provide a printed menu that represented my exact substitutions, which rarely happens for me. The night I came, Björn Frabtzén received a third Michelin star at Frantzén's sister restaurant in Dubai, becoming the only chef in the world to helm three 3-Michelin star restaurants simultaneously, and my experience here really shows why they are the best of the best. You enter from a lobby and are greeted by a host who will guide you through the experience. I had the opportunity to use the restroom and then got a peak into some of the meats I'd be enjoying for my meal in the entryway itself. You then go up an elevator to the Lounge, where you get your first look at the drink menu and your first bites. Frantzén was one of the first restaurants to really champion this experience of moving from room to room for different courses and it sets an ambiance almost of eating at someone's home. It's casual but decadent and the chefs walk you through all of the ingredients you're about to enjoy while casually chit chatting and enjoying the best canapés of your life. After the starters, you're taken through the prep kitchen and the wine cellar to the actual restaurant, which is a large open kitchen where you get to watch the chefs work while enjoying your meal. I was celebrating my birthday, and despite getting the NA pairing (which was excellent minus one drink towards the end) had so many additional generous free pours of incredible wines and champagne throughout the night. Well worth it, as their sommelier won best sommelier at the Scandinavia Michelin ceremony one month later in June 2025, and some of the glasses they gave me for free were easily $100 a piece. Come hungry, because you'll leave stuffed beyond belief for a 5-6 hour meal (and can always hang out longer if the restaurant hasn't closed up for the night.) This menu is legendary and best to go in without too many spoilers, but I had the best dish of my life - the tear drop peas chanwamushi - sweet, so tender, unreal. Another guest told me they wait all year for pea season to get this version of the dish. After dinner, you move back into the lounge where you're treated to after dinner drinks, teas, light sweets (that they will box up for you if you're too full) and the famous cardamom, brown butter, and Madeira madeleines. These mini-versions of madeleines come in a set of 9, are made fresh to order, and are refilled for however long you want to sit and enjoy the ambiance and chat at the end of the night. I felt like over the course of this part in particular, I made friends with other diners and the staff and had one of the most memorable and enjoyable experiences of my life. Frantzén is one of the best in the world (and if Reddit is to be believed, the very best) for a reason.

What was a 3-Michelin-star experience in Stockholm like? I was SO pumped for this one since it's…read moreconsidered one of the top restaurants in the world, and at $600 per person without drinks, I was really hoping for some serious food orgasms. There's no doubt the ingredients were amazing and the creativity and execution were impressive. I loved the subtle, almost tapioca-like caviar with just a hint of saltiness, the langoustine where you could really taste the sweet, meaty lobster, and the jasmine ice cream with a thin nutty soybean layer and super light Belgian waffle. The raspberry mocktail with the chocolate cake was also a surprisingly great pairing. But honestly, I was a little disappointed that the food wasn't consistently mind-blowing for that price. Some dishes were too salty, while others had so many flavors happening that the main ingredient got lost. The scallop was just okay at first, but once I got some of the bourbon butter sauce in my bite, WOW. I also loved the lingering corn flavor from one of the appetizers. The langoustine was probably my favorite because everything felt so balanced--you could taste the ingredient itself rather than everything around it. What really made the experience special was everything surrounding the food. From the sliding doors and gorgeous presentation to the incredibly friendly staff, ingredient walkthrough, tour of the prep station, and chefs showing us little techniques, you really appreciated the insane amount of work and precision behind each dish. Watching chefs from around the world work together to execute each course was almost a show in itself. The visuals were stunning, with each dish looking like a little work of art. I especially loved sitting in the lounge for the appetizers before moving into the darker dining room with American oldies playing in the background. It created this interesting contrast of extremely elevated, technically difficult food in a surprisingly relaxed atmosphere. And then came the dessert finale. After the main dessert, they brought us back upstairs and surprised us with even more sweets--chocolates, candied pineapple, macarons and warm, super-light cinnamon-cardamom madeleines (my favorite). The yellow macaron had the perfect texture and wasn't overly sweet, and I loved that they replaced the madeleines when they thought they were getting cold. By then I was stuffed, but somehow hot tea helped me make room. Overall, definitely a top-notch experience and I'm glad I got to experience it. I just wish the food itself had more consistent "OMG" moments Still, experiencing this level of creativity, precision, hospitality and teamwork is something I'll always remember. This was more 4.8 stars considering the price.

Similar to Lilla Ego in its fun and warm atmosphere with innovative food. We loved the smoked…read morebutter and bread and the fish dish with pickled cucumbers. It was unexpected and so tasty. Every dish was good but not super memorable other than those two. The other dishes was another white fish with zucchini and roasted corn and we also got peach and pork dish. The starters were the cabbage with cream and roe and the other was beans with hazelnuts and mushroom butter. We enjoyed our meal at Lilla Ego more and it was about the same price for our dinner and glasses of wine. We still recommend this place as the location is in the beautiful streets of Old Town and it was easier to get a reservation. Hot tip: visit Corner Club across the street for some delicious Mexican and South American inspired drinks before or after dinner. Downstairs is a beer bar and downstairs and in the back is the Flying Elk.

Very special restaurant. Looks like nothing fancy from the outside but wait until you try the food…read more Creative selection of Swedish inspired foods, with Scandinavian ingredients, presented beautifully and served with a smile. The cooks come out to serve and explain the dishes. This is "slow food" at its best. The complexity and creativity of the dishes are special. Bring time, bring friends, bring appetite, bring your credit card and indulge. Highly recommended. We will be back.

Simple and unpretentious yet flavor-packed, Moms will fill you up without draining the bank…read moreaccount. It was indeed as if my mom was running the place and knew how to make the best comfort food in the city. Apparently "today was crazy" so they were nearly sold out. I get the feeling this is every day. Fortunately I snagged the veal with mashed potatoes and lingonberry (of course). I'm probably writing this before my quick nap since it's guaranteed to cause happy food comas. Usually you have 5-6 choices, including a fish, a few beefs, and a couple veals. All are similar yet unique enough to satisfy whatever you crave today. Students get a discount (those were the days) to knock down the price even lower than record-lows for this caliber meal in Stockholm. I'm sure I'll return after I wake back up.

This is a sweet little hole in the wall place with great food and kind service. I was looking to…read moretry authentic Swedish food while also supporting a small local place while on vacation and this place hit the mark!

Was tasked to find a cool, intimate Scandinavian restaurant for a big family dinner while in…read moreStockholm last week and did what I always do--took to Yelp! We were all staying in Gamla Stan and I was able to find this little gem less than a block from our hotel. With solid reviews and photos and an easy reservation system on their website, this was a win-win-win for sleepy, hungry travelers. We made our way to dinner at 7 pm and had almost the whole restaurant to ourselves. They had reserved a lovely, long table for our group of six that gave us ample room to spread out, even in this fairly small restaurant. The ambiance here is totally on point--modern yet cozy with gorgeous Swedish touches. The menu is simple, which I like while traveling. It featured a handful of small plates, six mains, and two desserts--between all six of us, we tried almost everything they had to offer. We started out with the pickled herring three ways, because, well, Sweden. This portion is big enough for 2-3 people depending on how hungry you are--we got two orders for the table. Even if you're not a huge pickled fish fan (I am), I definitely suggest giving this a go since it's such a staple in Stockholm. The plate comes with some crackers, butter, and cream for topping your herring, although I was a fan of the fish by itself as well. For my main dish I ordered the ox cheek, which I'm not sure I've ever tried up until now. This was surprisingly so tender and delicious--I gave my fiancé's meatball dish a try and was super happy with my choice. The meal paired with great company, yummy wine, and killer ambiance made for an incredible evening. Definitely suggest giving Brinken a try!

We loved this place! Small, well decorated, great service, wonderful food and very affordable…read more I would highly recommend this place for dinner, we had the reindeer stew and steak. Both were outstanding! The beer menu is great, and the staff are friendly, engaging, speak excellent English and made the meal even more enjoyable!

Attempted to eat here because the reviews were good and is was nearby…read more Walked in and stood there waiting to be greeted. I asked if it was fine to sit wherever as there were many empty tables. Gentlemen said he would check to see if they had any available tables...to which they clearly did. It's either a great place that needs reservations or one that doesn't take kindly to foreigners ‍ ‍ Not sure which because we walked out.

Coco & Carmen is a hidden gem. It has a simple but delicious menu. Ingredients are very fresh…read more The service is superb. If you want a treat ask for their cake. Any flavour is just heavenly. One catch, you need to preorder the cake by five days or so. Passion fruit is my favorite. Definitely returning here.

Wow. What a wonderful meal! Pricey, definitely- but worth every penny!…read more They do a tasting menu (5 courses, plus an amuse bouche and little post dessert treats) or you can order a la carte. You probably won't leave here for less than $60 per person (without wine or tea), but you will be so happy with your whole dining experience. Each dish was more impeccable than the last. seriously, my only complaint is that I felt like I didn't have enough room for the head slappingly good dessert. They don't post any menu on their site because it changes so often, but if you call they will tell you what the current menu is. If you are visiting Stockholm, or live there - go. to. here. (And try the reindeer- it's delicious!)

Behind the curtains inside the Matsalen room sits a 10 person table where they cook for you…read moreinteractively. Born are discussions, questions and insights into the cooking that happens at this restaurant. Certain days have different highlights. I went during Radical, where the chef chooses to make one dish, with one beverage pairing in an hour. The dish they made was a roast pork with cracklings, radish, jerusalem artichoke, vinaigrette, and beetroot. It's a play on one of their early recipes. We discussed food politics, how they came to coom professionally and i met a ton of new people as a solo diner in Stockholm. Afterwards rhubarb crisp pie and coffee were had. A cool new experience if you want to delve deeper into the culinary world of Mathias Dahlgren

Cold and wet rainy day. Wanted something warm and flavorful. Had a bowl of soup, some tea, and some…read morebread. Absolutely perfect for a nasty day.

Hidden gem right in the town square! They have some pastries you can buy, but also can order lunch…read moreand sit down and they will bring it out. Their Swedish Meatballs were just OK to me (a little over cooked). The salmon locks apparently were nice. Definitely worth popping in to get warm and cozy up!