The Institute is in an office complex. The buildings are numbered. The Culinary Institute on your…read moreright on the protruding right side of the building as you face the building. When you exit from Shea Boulevard, it will be the very first left you can make on 114th St. From there on in you will be in the office complex. Just follow the numbers to where the institute is. The complex may be new and the maps have not changed. You may get proper directions when you. Just keep this in mind. Have a safe trip. The institute is a school, and you will be served food by students prepared by students. At the end of the meal you will get a short form asking your opinion of the meal and service. The school has its own way of doing things. Please be patient with them, they are students. For example they will not seat incomplete parties. You can be less patient with established restaurants that do the same things. The service is fine the students personable. Despite our group ordering almost one of everything, the execution was timely. No one complained that any of it was bad. We were served, without choice a seared Tuna appetizer. Some in our party did not care for anything close to raw, and were unhappy. Soup followed, of which the Gazpacho, (a cold soup) was excellent. They served a Pasta dish of bucatini: with heavy cream and panchetta. It was done to perfection, with the pasta being almost aldente and the pancetta lightly browned on one side. Other selections were chicken, short ribs and salmon. Prices varied but not very much. Expect to pay $30 plus tip and drink. Some items were a little less. The meal included a dessert of German Chocolate cake, which was thick and dark, permeated by coconut and abounded with a thick frosting. Coffee is served on request. What's served is what I call "ingredients food": it's flavor come from the ingredients themselves. Little technique is required. although technique was required for the Gazpacho. Salmon or Short ribs need steady cooking, and they had no adornments. You must know how to cook them. The how is simple, because baking is the one method. This is a really good place to go. Aside from having a very good meal you help others. Life as a Guinie Pig is not so bad at the Arizona Culinary Institute. Lunch anyone?

The student restaurant needs a more user friendly site, with reservations, upcoming menus, etc…read more Now, there is absolutely no menu or reservation information--no times of service, no location directions.

Ok first off it's no wonder she's highly rated and tops yelp for "cooking classes for couples" - my…read morewife had asked about doing a cooking class for a date night so I did a little research. We had already attended the frys on shea baking night making scones where we just helped the chef... It was more an informational class to sit across the bar because I suppose their insurance doesn't allow you to really get involved there. Other courses in the valley are larger scale classrooms with more students where you won't get as involved and you may as well watch a video online for free. I have to say when I talked to Maggie about how the structure was and if we cooked or helped, I was happy to hear that her response was "oh, I give you an intro and sample how to make things but you're doing the prep and the cooking." She gave an intro that is great for beginners and culinary experts alike. Pay attention during her review of recipes though, because the rest of the class will be sharing your dish when you are done preparing it. The kitchen environment allowed for plenty of room for six people in our class to both cook and move around safely as well as plenty of preparation knives, cutting boards, measuring and mixing bowls, A beautiful set of all clad cookware and a gorgeous Viking 6 top gas grill. If you're concerned that it needs to be a professional kitchen for classes I'd say she and her husband setup the kitchen in a professional manner. My wife and I absolutely loved our date night, the prep work together and with the other classmates, and the food to top it off was awesome! My advice to this : Be hungry- there will be a ton of food to enjoy! Bring wine :) Take notes so you can make the dishes again at home. Thank you Maggie!

What a great experience!! My 13 year old daughter and I took a cooking class for Not So Traditional…read moreThanksgiving Side dishes. Maggie has such great life experience in the food industry. She taught us not just how to cook, but how to prep, basic knife handling, and an interesting way to prepare garlic. The first part of the class we all sat with our recipes and watched Maggie in the kitchen while she explained everything. Then we split into groups of 2 and tackled one recipe for each group. When we were done, our reward was the amazing food we cooked! Every dish complimented the others spectacularly. I cannot wait to make these again at home. Thank you Maggie for a lovely evening!

This morning my wife Jen & I joined a friend Janel who had mentioned to us this cooking class…read morecalled L'Academie Baking & Cooking School, so we booked a class and today we are here to make Homemade Cinnamon Rolls, who doesn't love Cinnamon Rolls? WE had a BLAST Paul our instructor was great and explained step by step during the whole process and answered questions along the way, the finished product was Amazing we are planning on attending some of the other classes as they do a variety of others. FYI we used one secret ingredient that I'm not going to say but Wow, so go sign up for a class and sure you'll have just as much fun as we did this morning. They also have date night classes for couples that would be fun to do.

I've been to 3 classes with Chef Paul and I have loved every single one! He makes it fun and easy…read moreto make gorgeous delicious food! I will keep going because this is the funnest cooking class I've ever been to! Highly recommend!!!

One of my husbands Christmas gifts was an afternoon spent at Cave Creek BBQ School in Scottsdale…read more Today Pitmaster Mick held court in his outdoor BBQ kitchen. From slow smoked pork shoulder, to ribs, to chicken, to veggies and pizza, we got to enjoy hours of his expertise and enjoyed every tasty bite. Highly recommended.

I treated my family to a Private Surf &Turf Grilling Class while vacationing in Scottsdale…read more I highly recommend Pitmaster Mick' s private class. He is extremely knowledgeable, friendly and provides you with valuable techniques. He was well prepared and a gracious and kind host. The venue is unique and my family all agreed that this class was the highlight of our trip.

We had a fabulous night with Chef, Sharon and Chris. We met someone great people that we cooked…read morewith. I ended up, stepping in with my husband to make the lamb chops, seared to perfection. I love the green beans. I love the appetizer with the mushrooms and goat cheese. Even the chocolate eclairs for dessert were wonderful. I WOULD RECOMMEND

I've taken multiple classes at Classic Cooking Academy over the years, and they never disappoint…read more Most recently, I completed their Asian cooking series--a six-week dive into the flavors of Vietnam, Korea, Japan, and Thailand. Every class was hands-on, delicious, and incredibly well-organized. Chef Andrew and Chef Jenny were fantastic--knowledgeable, fun, and great at breaking things down in a way that made everything approachable, no matter your skill level. The recipes were thoughtfully chosen, the ingredients were high quality, and the end result? Always something I was proud (and excited) to eat. It's the perfect mix of learning and fun. Whether you're looking for a night out with friends, a date night, or just something new to try, I can't recommend this place enough. I'll definitely be back--again and again.

I have taken several classes with KitchAcademy and without exception, have not only learned what I…read moreneeded to learn to be succu, but also had a really fun time with Chef as well as the other students! My guy had even attended some of the classes with me and they are a really FUN date night! If you are looking to learn some new skills or just gain confidence, don't hesitate to attend! We have brought the recipes and skills home and have made homemade pasta (it's fun cuz you can stuff it with anything you like!) homemade pizza at home - WAY MORE BETTER than take out! Try it! You won't be sorry!! Chef has a real calling to teach and she is VERY good at it!! Plus, you'll meet new friends and some good laughs as well!!

We have taken a couple of classes, the sushi and the empanada classes, and we really enjoyed the…read morehands on training that we got from Chef Kristina. Her patient training and the resource materials that she gives the students, enable us to be confident in recreating all that she teaches. We enjoy her classes and we are scheduled to take her chocolate and her fondue classes coming up.

I haven't been able to attend yet - the classes are offered from October to May, but my experience…read morewith Barbara was exceptionally pleasant. She was very sweet, and she's added me to a newsletter list that she uses to announce class dates. I'll update the star rating after I've taken the class. I just wanted to give my experience with Barbara personally.

This cooking school is held at the beautiful North Central home of Chef Barbara Fenzl and every…read moremonth she gets an extraordinary chef in and teaches you several recipes which you then get to try afterwards. The classes are typically from 6:30 to 9:00 p.m.The featured chef will have their cookbook there and sign autographs afterwards. Barbara is also an exquisite chef and has authored many Southwest Style cookbooks. She ison hand to answer questions too. The recipes are printed out for everyone. The classes are small, intimate and fill up quickly!! Look for the schedule to come out around the end of September ! The classes are held in the kitchen and you drink wine while you watch the demonstration then you move to the dining room to eat ! It's a fun intimate learning experience !! class prices vary but are around $75. It's a Blast !!!! Eat, Learn, and Drink?? I can't think of a better evening !!!

We are a hands-on cooking school located in NE Mesa. Our classes are small and we focus on making…read moredishes that are simple, but are wonderful. You won't believe what you are capable of making. Visit our website for our class calendar or contact us to schedule a group class. You will be glad you did.

I came across A Lovely Loaf at a local market, and wow -- easily the best sourdough I've had in…read moreyears. The crust has that perfect crunch, the inside is soft and slightly tangy, and you can tell it's made with real care. I tried the rosemary garlic loaf first and ended up ordering the Everything Bagel flavor a week later -- both were unreal. You can taste the freshness in every bite. Also, the packaging is beautiful and makes it feel like a special treat. If you're into homemade, small-batch bread that actually lives up to the hype, this is it.

From the owner: At A Lovely Loaf, every loaf is made with love, patience, and just three simple ingredients —…read moreflour, water, and salt. No additives, no shortcuts — just real sourdough. Order freshly baked sourdough every week or join one of our hands-on classes to learn the craft yourself! We offer classes for everyone — from home bakers to corporate team-building and private group events. Whether you’re picking up a warm loaf or kneading your first dough, you’ll always feel at home here. Because bread this good deserves to be shared.

I hired legacy driving academy to work with my granddaughter. They upped her driving skills and…read morelevel of confidence and she passed the driving test with flying colors. The guys she worked with were all great and the office in getting it all organized was extremely easy.

Would definitely recommend. My daughter had very kind, patient, and knowledgeable instructors.read more