Real chips in Italy! Huge variety of dipping sauces, I went…read morewith curry sauce my favorite. They have a variety of other menu items as well, but the chips was what wanted! Lots of chicken, hot dogs, cheese balls. These chips, were the real deal. Fat, thick cut, not skinny fries! Perfect rainy weather food I was craving! Sometimes you need the other carb! Not pasta! Nice treat in the middle of the day! Service was a little lacking I think he'd have rather been sleeping..lol.

We had such un unforgettable experience with the staff at this McDonald's. Martha, one of the staff…read morewas so welcoming and sweet. She took extra care of our group and made sure we had everything we needed. Thanks to the staff!

Pasta in a cup is such a great concept, especially if you're on a time crunch!…read more I quickly Yelped this place for me and my friends when we were on our short, two-day trip in Verona and I was super glad we went through and came here for a quick lunch. BLACK CUTTLEFISH: I decided to opt for something more "adventurous", so I got this option. Their noodles are pretty long and thick which was something I wasn't used to which made it hard to eat, but it definitely filled me up overall. As for the sauce, it was so succulent and packed with bits so that was nice as I thought this place wouldn't be so generous since it's an "on the go" type of food. 11/10 would come back for more!

Wow!! My wife and I found this place during a day trip to Verona and I'm so glad we did. It is…read morerelatively new but after eating here twice I'm confident that it will be around for a long time! Although it is intended to be a grab-and-go type restaurant there is some limited bar style seating in the restaurant with some phone charger cables available for your use. The pasta is made fresh daily and is paired with your choice of one of nine sauces in a easy to carry take away bowl. We had the Bolognese and the Amatriciana and were blown away by how good they both were. At € 5,00 a serving it is a must try spot if you're in the area.

Was walking by and saw how cute it was! Our group had time to kill and got a jumbo Bellini and it…read morewas amazing. Francesco gave amazing service and was super kind to us. Def a fun part of our trip!

Delicious on the go pasta in Venice. It took less than a minute to prepare the gnocchi and the…read moreportion size was perfect. The restaurant itself is medium sized, and everyone takes their pasta to eat outside or while browsing the many shops that line the canals.

Now my wife did some research so when we were in Modena we came here for a snack because we wanted…read moreto try this local classic. Like everything in Italy, the most simple things are usually the best. We told the person at the counter that we just wanted to "try" so he recommended we just get the 4 most popular toppings. I wouldnt necessarily say that it was a must have but the wife and i are foodies so we loved the idea of having something that was specific to the region and not something that we would find say like in Milan.

I was recommended this place by a local when I used to live in Modena and I really can't thank him…read moreenough for his insider knowledge as this place quickly became one of my locals! I have fond memories of this place from when I used to live in Modena and couldn't believe my luck that I had stumbled across a largely unknown (at least I had never heard of it) but very traditional local speciality: the crescentina. In the local language (Modenesi) it is known as Chersenta, hence the name of the establishment and it is basically a traditional sandwich. The bread, the star of the show, is traditionally made in "tigelle" (circular terracotta discs lined with chestnut leaves), although nowadays they have a special device that mimics the traditional method. Traditionally this bread and opened (like a pita bread) and filled with Parmigiano Reggiano cheese and slathered with Pesto alla Modenese (also known as Cunza) which is a garlic and rosemary flavoured pork lard. Nowadays, however, there is a wide range of ingredients you can stuff the bread with. My usual used to be Italian cured ham, cremino piccante (a type of spicy soft cheese), artichokes and mushrooms. So simple yet so satisfying. If you are not in the mood for savoury, you can get one filled with Nutella or other sweet ingredients instead. If you are in the area, this is a must as it's close to the main square and right next to the Mercato Albinelli (Local Covered Market). Every time I went to the market, I would come here for lunch or snack.

Drive-thru available if you need to get coffee for your friends who cannot otherwise wake up…read morewithout said drug.

NICE COFFEE Lets call a spade a spade, it is what it is McDonald's, nice toilets and good fast…read moreservice

Soooo good. It's GOOD fast food. We ordered and it was the perfect take out... so we didn't have…read moreto cook at the airbnb. The place is clean, the staff is friendly and they give free samples... so no need to worry that you may not like it. I highly recommend it.

Quick serve pasta to go. We tried di mari (seafood) and bolognese (beef). Ate them under a tree…read moreand San Polo (very wide and open) square, as suggested by the store. Could not go wrong with a quick pasta to eat on the go.