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    Auntie M's

    3.5 (44 reviews)
    Closed Closed
    Updated 3 months ago

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    AUNTIE M'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids

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    David O.

    Nothing fancy but just plain down home breakfast which is to my liking. Prices are very reasonable and the service was excellent. I had the lumberjack special and my wife had the eggs Benedict. The perfect start to the day before beginning a day of fun filled activities.

    Spanish omelette
    Shantelle W.

    The service was just a teeny bit slow but the food was amazing and the servers were amazingly kind. I went out of my comfort zone and got the Spanish omelette and my friend got a normal breakfast plate. They had some amazing specials that sounded sooo good but I'm sadly on a low carb diet and couldn't get any. I asked some of the locals how they liked the food and they said they usually come every day or every other day and get something different every time and they never disappoint. Definitely will have to go off my diet for a day to come back and try the specials

    Eggs benedict
    Sam R.

    Stopped for breakfast on the way out of Greenville this morning and were overall pretty satisfied with the food and the small town diner feel. The waitress was a little scatterbrained, but she had been there since 4:30 so you had to kind of cut her some slack. My mom and I both had the eggs benedict and they were pretty tasty. My dad also liked his "everything but the kitchen sink" dish, which had eggs, peppers and onions, and several kinds of meat. After eating here and listening in on conversations between the locals and the waitresses, we really got the feeling that this is an important local watering hole and the place definitely puts off the vibe of a tight-knit, welcoming community.

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    4 months ago

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    7 years ago

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    2 years ago

    Take and bake only. No breakfast, no seating. Variety of microwaveable or reheatable meals.

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    2 years ago

    Great food and great price. Really cool lady works there. Just take out right now but picnic table right out side

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    4 years ago

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    7 years ago

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    7 years ago

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    9 years ago

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    11 years ago

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    6 years ago

    This restaurant is closed. I came at 7:20 on a Tuesday morning. No sign on the door. Not sure if this is temporary or permanent.

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    7 years ago

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    7 years ago

    The food was very good and cheap. They serve breakfast all day. The atmosphere was great. The only downside is they only accept cash.

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    14 years ago

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    14 years ago

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    7 years ago

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    12 years ago

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    7 years ago

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    12 years ago

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    8 years ago

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    8 years ago

    Good food staff was really friendly all sorts of different options they serve breakfast all day good times

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    9 years ago

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    8 years ago

    6 of us went and we all loved the food, The iced Coffee was the best I have had. Yum

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    16 years ago

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    14 years ago

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    9 years ago

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    15 years ago

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    12 years ago

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    12 years ago

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    11 years ago

    Excellent cooking of creative breakfast items with very pleasant service even when crowded. Will eat there again for sure!

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    11 years ago

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    10 years ago

    Been going here for breakfast on vacation for 10 years. Love it

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    9 years ago

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    11 years ago

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    17 years ago

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    9 years ago

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    The Rack BBQ

    The Rack BBQ

    3.3(78 reviews)
    44.2 mi
    $$

    Maine-style barbecue. I never knew this was a thing, but it makes so much sense. Fat and protein do…read morewonders for the body and soul when you've put in a full day of skiing and/or it's 10 degrees F or less out. Not to mention there's plenty of maple wood to be had in Maine for smoking. I don't have much of a basis of comparison to other Maine-style bbq places, but what I tried of the The Rack's bbq was excellent by any standard. I'm not sure I detect a huge difference from, say, Eastern South Carolina style 'cue. In fact, the sauce that my ribs (half rack of ribs with mac 'n' cheese, baked beans, coleslaw and cornbread; $38) came with would feel right at home in Eastern SC: vinegary with a touch of heat. The ribs had a wonderful layer of bark and were moist, but not fatty. They were not heavily seasoned or salted, which many of those in the know prefer since the quality of the meat can shine through. It did, here. Of course I didn't snap a photo of my meal -- I was so excited to eat, I forgot! -- but it came with a generous portion of mac 'n' cheese (pleasantly cheesy, but undersalted by our standards), baked beans (very vinegary, made with onions that could've been cooked to a softer consistency, but were enjoyable in their own right), a mayonnaise-y coleslaw (fair), and a tiny square of cornbread. The cornbread was southern style to my surprise and delight, not the fluffy, sweet, cake-like version usually passed off as cornbread in the north. I loved the slightly spicy, slightly sweet pickles that accompanied, as well. The Pardner had the kimchi beef short rib (shredded beef short rib in a kimchi beef broth served over seared sticky rice with chef's vegetable of the day, pickled carrots and daikon, hoisin bbq sauce, Korean bbq sauce, fried garlic, scallions and cilantro; $38). He mostly enjoyed the dish, but I found the texture of the seared sticky rice too hard and chewy, personally. There was more sweetness and less spice in the bowl than I personally prefer and would expect from the name. The vegetable of our day was broccoli, cooked crisp. One of my progeny had the smoked brisket sando ($26). I didn't try the sandwich, since it was inhaled in seconds, but I deduce it was good. The fries I snagged were crispy on the outside, tender on the inside -- great! The other progeny had a L'il Rippers (children's menu) grilled cheese with fries ($12). She enjoyed it, but evidently not as much as my mac 'n' cheese, ribs, and cornbread, which she heavily poached. There are many good local beers on tap, from clean taps based on what we tried. There's a hand-written menu in the back room by the pool table, which listed $5 specials. This restaurant, partly owned by Olympic snowboarder Scott Wescott (https://en.wikipedia.org/wiki/Seth_Wescott), is clearly very popular. (There was a 20 minute wait on a Friday evening, even on the dregs of the Sugarloaf ski season.) I think it probably draws Carrabassett Valley Academy students, families, and staff, given that this well-known ski and snowboard school is just a short walk away. Customers are a great mix of teenagers and young adults, old people, families, Mainers and tourists -- and everyone seems to have a good time. The pool table, dart boards, and arcade are fun for kids of all ages. We were given a compostable (non-waxed) cardboard box for leftovers. Appreciate the planet-friendly approach. The bartender in the back room was great -- so nice and helpful. Wait staff were nice, but no-nonsense in that extremely competent Mainer sort of way. It's easy to see why The Rack is popular.

    The Rack has always been the best Apres Ski bar in the east, serving up amazing live music and…read moredrinks that will have you struggling to make first chair. But in the past 2-3 years, their food game has gotten a complete make-over for the better. Our family's go-to is the Mexican Corn Street Nachos, add chicken, but recently we branched out more and let me tell you...it has not disappointed! Most recently, I had the Hot Pastrami Reuben (but had them remove the spicy components because #heartburn) and WOW, that was one of the best reubens I've ever had. not only that, but the pastrami itself was some of the best tasting pastrami ever. So juicy, flavorful, and not overly fatty. The BBQ is also phenominal. Maybe the post-skiing hunger and good beer selection makes me biased but hey....it really is good!

    Photos
    The Rack BBQ - Live band

    Live band

    The Rack BBQ
    The Rack BBQ

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    The Bag & Kettle

    The Bag & Kettle

    3.9(71 reviews)
    44.8 mi
    $$

    The Bag is an iconic part of Sugarloaf! It's got the best Après Ski vibe,…read more and it's a fun place to meet up with friends and grab a beer and watch the skiers. The food is delish, whether a Bag Burger or their Bag Monster pizza, you won't be disappointed. Michele makes the desserts and greets you as you enter! The bar service is always the best, Lisa watched our kids grow up there! It's like Cheers, where everybody knows your name!

    Perhaps it was our mistake for not ordering the burger. That seems like what everyone gets excited…read moreabout, here. What we had, instead, over the course of a few visits: four different pizzas, three different salads, a few sandwiches, and lots of different beers. The pizzas were made with a thicker-style crust, I guess what might be called Greek-style in CT: thicker than a NY-style crust, thinner than a Chicago-style crust, and middle-of-the-road glutinous. Toppings were in good balance, a not-overly-sweet tomato sauce topped with just the right amount of cheese in our view. Pepperoni comes in wide strips cut from sandwich-sized slices, and versions we ordered with peppers or olives came with a fair amount of each. Our contingent of pizza snobs enjoyed, but did not love these pies. Sandwiches were pretty spendy, but appeared to be nicely filled, e.g. with chicken salad or deli meat, cheese, and veggies. The primary consumers said they were "okay." The three salads we tried (Cobb, beet, and King's Bag) were weak: so wimpy and mediocre for the price. (The ones down at D'Ellie's were far better!) I would emphatically not get these again. A few of our beers tasted as though they'd come from taps that hadn't been properly cleaned in a while. (Others were fine.) We hear there's a robust apres ski / evening scene here at times.... and the restaurant sure smells like it! It sounds like this restaurant has some strengths, which I guess we didn't quite hit. I'd come back with friends for apres ski drinks -- but probably not so much for the food (unless those drinks need absorbing).

    Photos
    The Bag & Kettle - Bag and kettle restaurant

    Bag and kettle restaurant

    The Bag & Kettle - Pepperoni pizza

    Pepperoni pizza

    The Bag & Kettle - The Bar

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    The Bar

    Auntie M's - breakfast_brunch - Updated May 2026

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