This is a very traditional German restaurant. This is the second time eating here and it was…read moreexactly what we expected. I had the mixed pork plate with wurst, bacon, (speck) und Schweinebraten and Kassler. My wife enjoyed her salad and helped herself to my selection of meats! My plate came with sauerkraut and boiled potatoes! The food was good and authentic and having the mixed plate is a great way to experience the different ways that pork can be prepared It also has a good selection of beer and wine and the service was quick and friendly!

A great place to stop for a quick meal in Potsdam. It's close to the park and shopping, but far…read moreenough off the main pathways that it's quite and you can enjoy an outdoor meal in peace. The food and beer were good, the service was prompt and friendly. Our server spoke very little English, but with my half acceptable German, we were able to get by just fine, and he didn't seem to mind either. Definitely recommended.

When I planned for a Potsdam trip months ago I didn't make a reservation at Der Butt thinking it…read morewould be easy to grab a table in the off season. I was wrong there, but we walked across the street to this chic brasserie and I knew we would still have a lovely time. It didn't hurt that we were meeting up with German friends so they were able to find out about a special where schnitzel was served with white asparagus. I had a lovely local white Riesling with my meal, and the baked camembert came with a perfectly hot and crisp crust cracking open to amazing gooey cheese inside that paired so well with a dollop of lingonberries. My boo and I split the schnitzel plate, and they even portioned it for two which I found so thoughtful of the staff. The white asparagus, which is rare and painstakingly cultivated, wasn't something I've ever had back in the States so that was definitely special. Never mind that the weather made visiting Sanssouci Palace something of a bust, this will be my best memory of Potsdam until I manage to visit again in the summer!

Cordon blue was fantastic. Staff was friendly and accommodating and could understand my terrible…read moreGerman. Easy walk from my hotel.

Alright you're in Potsdam, looking at beautiful palaces and getting a real taste of Germany. And…read morenow you go to Dreimaderlhaus, so what do you get? The least German thing possible: the mango curry. What? Are you crazy, Jeff? Is this a joke? No. This is the best damn curry I've had in my life. Get it here. There was a whole mango in there and the spices blended in such a heavenly way the apostles would shed a tear. The slow cooked beef was good as well but let's be honest there is nothing that can beat the curry in the country. There is only one waiter, who is very patient and willing to translate the only-German menu for you. The restaurant itself is a bit small, but on a weekday for lunch we did not find it to be too crowded. Highly recommended if you are in Potsdam!

Don't bother. I tried 3 different times to eat here. Each time the was an excuse…read more Closing early. Too busy And my favorite, no tables available. While looking at a few empty tables. Thats it. No more attempts. And I will be sure to tell the 60 people on my crew staying in Potsdam, you don't want our bisiness. Try Augustiner Brau. Not only great food. Friendly. And accomodating.

Amazing place to clean. We speak english,french,spanish and…read moreGermany. We are ready to work for you and also bring the best. We are ready for 24hours with our team.

Good local food with a bar menu which includes some nice scotch…read more Very nice atmosphere and excellent service. As a tourist passing through we stumbled upon it as the other place we wanted to go was closed. Our good luck! The place has been in the family since the patriarch, Otto Hiemke, stated it in the late 1800's (1896??). It us a little out of the way but well worth going to.

Definitely worth a stop in Potsdam! Best fish dish I've had in Germany--make sure to order the…read moreplatter to get the most bang for your buck. Other dishes worth noting include the seafood stew, salmon cream soup, and the cucumber salad. Very filling, but also super fresh and good.

Excellent fish restaurant; everything is fresh, well prepared and beautifully presented. Local…read morespecialities are freshwater fish like rainbow trout, but there are also saltwater varieties available, and a handful of non-fish items for those non-pescatarians at your table ;)

I went here with others attending a conference in early October. In honor of autumn they had…read moreseveral specials featuring pumpkin or squash. I had the pumpkin soup, a delicious purée garnished with parsley and a seared scallop. For the main course I had what we Americans call walleye. It was a real treat to have it. It was pan grilled and served over sautéed vegetables. On the side was a very tasty rice pilaf with mild curry spices and cilantro. My dinner companions were pleased with the various dishes they ordered. Good white and brown bread were served on the side. The selections of wine by the glass are pretty good, and the beer selections are better. The service was friendly and competent. English language menus are available and the staff is fluent.

Nette Gegend, sehr nette Bedienung. Leider Zahlung nur mit Bargeld möglich und da wir ganz…read moreunerwartet auf dieses Restaurant getroffen sind, konnten wir nicht alles was wir gerne wollten von der Karte bestellen, da der nächste Bankautomat superweit weg ist. Es war trotzdem ein netter Aufenthalt für uns.

From the owner: Direkt am Ufer des Templiner Sees kann man es sich hier im Restaurant Anna Amalia bei erstklassigem…read moreService gut gehen lassen. Herrlich knackige Salate, Fischgerichte von Matjes bis Zander und die leckeren Fleischgerichte machen für den anspruchsvollen Feinschmecker die Auswahl nicht leicht. Immer eine Bestellung wert sind auch die Wildgerichte wie zum Beispiel das Hirschsteak oder das Wildragout vom Reh. Natürlich richtet man sich als Restaurant, bei dem regionale Küche im Vordergrund steht, nach dem, was die Region in der jeweiligen Saison bietet. Vorfreude ist angesagt, ganz gleich ob Beelitzer Spargel in verschiedensten Variationen mit der ersten Ernte frisch serviert oder andere Köstlichkeiten aufgetragen werden. Unsere Küche kocht nicht nur vorzüglich, sie ist auch flexibel und richtet sich gern nach Ihren Wünsche im Falle von vegetarisch, vegan, laktosefrei und glutenfrei. Unser Küchenchef oder Servicepersonal berät Sie diesbezüglich gern.