The food was very good. Apparently my husband is a regular, lol. The staff was pleasant and the…read morerestaurant was very clean. They did not have enough staff to handle the crowd that they had. I will go back for sure.

Amazing pizzas here. This is a great spot for food, plus they have a full liquor bar & many beer…read moreoptions. The service is great. There is free parking next to it in the evenings, too.

I appreciate the consistency of this kitchen. The menu prices are exceedingly reasonable and the…read morequality is superb! Tender meats cooked order, flavourful salads and decadent desserts. I've eaten here for years and highly recommend this kitchen. You choose from tasty and varied menu. I always enjoy the steak, Caesar salad and beautifully spiced carrot cake. I don't think anyone could be disappointed with a meal served up here! BYOB is allowed with corkage fee.

Absolutely an adorable bistro. Friendly staff and the food was amazing. I had the seafood…read moremonterosa. Full of delicious seafood and a rich creamy sauce. Believe me you won't regret eating here. Attentive but not overbearing staff.

This place on Friday night only had a few tables not reserved and I know why the food and drinks…read moreare just perfect. Flavor and color and aroma

12/28/19: Family and I were visiting from Cedar Park (suburb of Austin), TEXAS. Wanted to catch…read moresomething local and not part of a chain. Barils fit the bill. Very cool pub atmosphere. The crowd was moderately loud and singing along with the musician playing the guitar. His music was current and he was good. The couple of staff that assisted us were great. They were French speakers but were fluent in English. My accent amused them. I ordered a McKeown Cidre Pomme. Very nice and smooth. Didn't have that sharp tang that many ciders have. Going local I ordered the Poutine. Fries were covered in brown gravy with cheese curds. Amazing flavor. Don't know why we don't have this in Texas. We also ordered the charcuterie platter. Large amount of food for the price. Multiple selection of meats and cheeses. Great flavors and I highly recommend it especially for table sharing. Fantastic pub experience. Definitely on my 'Keepers List'.

Great service but food was good just not great. Nice but expected more for the price. Very nice…read morefolks serving with team effort.

Came back 7 years later and this place is still the best at Mont Tremblant. The menu has changed…read morebut still just as unique and gamely. Well keep coming back!

Service was top notch, five course meal was amazing. I was blown away by the experience and the…read moreprice was very reasonable. Coming from the states this would have been a very expensive experience. I really had a great time, though I would say don't expect to be in and out if you do the five course meal. It is an experience which comes with preparation for each course and you will be there for a long while. So do plan for that. Thank you again and I hope to be able to enjoy your food again. I do need to know what the Apple Whiskey was with the ice for a palate cleanse.

Excellent service, nourriture fantastique et unique! saveurs locales à découvrir au fil des saison…read moreet des produits disponibles.

The ambiance is lovely, with a beautiful outdoor terrace that's perfect for dining. The service is…read moreexcellent, and the food is delicious. I ordered the fried calamari, and the portion was generous with a satisfying crunch. Highly recommend!

Nice terrace in Salaberry-de-Valleyfield. Food is good and a menu with good amount of options both…read moreon food and drinks. (We went for the house burger and butterfly shrimps). Great service as well. Certainly a place to go in the summer.

They come with interesting seafood burgers and rolls. Best lobster. I had a blue berry bear that…read morewas yummy

Greater Montreal area reviews I forgot to write (1 of 2)…read more A long time ago, I found a fairly priced casual French restaurant in the Laurentians that did a fixed price table d'hote lunch where the portions were good enough for portion control, yet satisfying enough for one's appetite. I reviewed it and later became aware that, sadly, they had closed. I really wanted to go back there. I was looking for something similar, befitting a "yellow, orange, and red" sort of day in the Laurentians. There was no such thing to be found. I walked around Saint-Sauveur, saw their postcard-like main church, and checked out the shops and eateries. Both my phone and a local or two steered me to Saint-Sau, indicating this might be the closest thing to what I was looking for. Had I kept on rummaging through Laurentian towns, I could have probably found something closer to what I wanted, but it was definitely time for lunch. I walked into Saint-Sau, which is woodsy, fairly bright, and seems to pull in the sort of crowd who would order things like fondue and such. I picked out a place to sit and was handed a menu. I don't remember how I went through the culling process, but I ended up at the fish and chips. The prices at Saint-Sau are a little bit above the midpoint for this sort of food, but then this is a touristic area, especially in summer and fall, and the prices reflect that. I told the lady providing the service that I was hungry and asked how many pieces of fish would be included. This predominately Francophone cross between a "Dreamboat Annie" and a younger Sarah Palin told me two large pieces or three more normally sized pieces. I was okay with that, so that's what I ordered. I also ordered a soft drink. She was actually very nice and quick on her feet, attending to various tables, and I remember her having somewhat of a deep voice. The food arrived and I looked at what was on the plate. I just sat there with my arms folded and didn't dig in. I don't know if this was noticed and it registered, or they simply needed to do more cooking. Initially, I got two pieces of fish and they were not big enough for what I paid and was expecting. Within about 5 minutes, that third piece of fish arrived. At that point, I was a happy camper, dug in, and woofed down this Laurentian lunch. This town and those frequenting its shops and eateries made for some questions and analysis. With it being peak color, some people were clearly tourists - "leaf peepers." However, some people didn't have the "looking up at skyscrapers" look, meaning they were locals. I also saw some expensive cars with Quebec license plates in the area. Doing the math, these folks could be well paid French-Canadian individuals who own businesses or are in the professions in these Laurentian towns. Or, they could be the same, except that they commute to companies and organizations on the Rive Nord, or even in Laval. Like New York, Los Angeles, or anywhere else in North America, the center of Montreal and its first ring of neighborhoods now look way more international in terms of demographics than they do French-Canadian. With three small pieces of fish (most likely cod) to eat and something to wash it down, I'm glad I came to Saint-Sau. I'm going with three stars because I feel I shouldn't have been perplexed and had to wait for another piece of fish to arrive. At two pieces of fish, the platter would have been overpriced. Also, while waiting and observing the autumn colors outside, I knew that peoplewatching and armchair sociology would inevitably come into play.

We ordered fish & chip and a charcuterie. They had a $10 mojito special. The menu was bilingual…read more(French and English). The person who brought me the charcuterie didn't really speak English - I only understood that I got Brie as one of the cheese. Oh, well.

I don't know if this is the worst restaurant I've ever been to or the second worst, but it is…read moredefinitely in the worst five. First the menu. They advertise a Table d'Hote at $ 40. The lowest price item is 48 and everything else is 50, so what is at 40. Next, the food. I ordered the bavette with frites. The fries were either black or a very dark brown. I refused them. So they replaced them with an order exactly the same. I couldn't accept that either, so we agreed to give up on the fries. The bavette was only slightly burned, so it was edible. The choice of red wines by the glass was so bad, I had a beer. If you're visiting St Sauver, try another place for dinner.

When it comes to excellent classy breakfasts, without the "heavy" feeling at the end, you can not…read morego wrong with Orange et Pamplemousse! Healthy, absolutely delicious and real! I also keep hearing that it is a great place for diner. Cozy and amazing food!