We spent a night a this lovely B&B, had a quite elaborated breakfast, enjoyed the nice and up to…read moredate rooms and took a sunset walk on the nearby path located in front of the house. We felt welcomed and would go back anytime.

The best experience I did in the gaspe region. I discovered this place from tips from a local kayak…read moreguide. The beach is empty and has amazing views of fisherman's cove. If you paddleboard here you can go right up to seals, lobsters, crabs and lots of fish. The cove is protected so even on a windy day it is pretty calm. I did the 1 hour tour and it was amazing. Our guide made sure we knew how to safely navigate the waters and he gave us plenty of tips. I never fell and I had a great workout. It was the best hour and a half that I did in the gaspe. It also was very cheap. $36 for university students and that included all equipment and the guide! After my amazing experience I had s quick snack in the restaurant. Everything was hot and freshly made to order. So it took awhile. But it was all so very scrumptious. The restaurant has s cool vibe to it with some great decorations. Made for excellent photos! This place is serene and beautiful. Mostly locals go here, but the secret is out now. Bookmark this place as it will be my first stop every time I am in the gaspe region!

My boyfriend and I stopped here on our way to Matane after a 20 km hike in the parc Forillon. It…read morewas pouring rain and we were starving and couldn't possibly go any farther without eating supper. The menu wasn't exactly what we were looking for but the waiter was super nice and the plates came out quick. We had a smoked products tasting plate as an entree, it was good but tasted like it was frozen and we didn't have nearly enough crackers. We wanted to ask for more but the waiter was gone and we couldn't wait for him so we just ate the fish by itself. I then had a lobster sandwich that was pretty tasty and my boyfriend had some watery spaghetti. We really wanted to have some fresh seafood in Matane but we miscalculated how long our hike was going to take. This is a good spot to stop in a pinch, considering there aren't many other options for a long stretch.

Chez Mamie looks absolutely like a well-maintained grand mother's place. The ambience of the place…read moreis very cozy and welcoming. There are only five tables and when we got there only one was occupied by another couple having drinks. We ordered soup of the day for starters and we both enjoyed our creamy zucchini soup. For the main course we shared "Fisherman's platter". It was a big dish for one person but definitely not a dish to share if you are really hungry. We loved the halibut in the platter and enjoyed the cod. The salmon was nothing special.

We've been hearing about poutine. While being in Gaspe, we figured it was perfect timing. We sat…read moreoutside with a lovely view. The service was great and we were served pretty quickly. Our dish was amazing. It was so good. You're missing out if you don't try the poutine here.

This place gets 3.5 stars…read more Cod Cakes Gaspasie style were basically bacalao croquettes. They were great & came with a yummy courgette relish. They were denser than Spanish croquettes (which have a bechamel filling). Club sandwich with lobster was good. There was quite a lot of lobster & it was fresh. The fries were decent: a touch undersalted but there was salt at the table (not all restaurants with undersalted fries have that). Bouillabaisse was stronger than the French version. It came with cheese, spicy mayo & buttered toast. The toast was a bit old but otherwise everything was good. The scallops were huge & there was tons of shrimp. Maple syrup tart was a tart with maple syrup on top. It was microwaved so it was too hot. That said, it tasted good. The crumb good - short - on the edges but the centre was a bit soft.

We had a most decadent 3 course meal! The seafood was prepared to perfection, every bite succulent,…read morethe dishes beautifully presented, the ambiance Victorian, the music jazzy and French and our server a bon vivant, though a bit slow with service since he seemed to be the only one... Overall this was a delicious experience in fine French dining!

We'd just arrived in Percé and were looking for a local place to eat that had of course, the array…read moreof seafood we'd come to devour. Reviews had looked pretty good, so we decided to check them out. We were not disappointed. We were swiftly seated (thankfully, not the height of high season yet). We ordered local beers: my friend got the Gringo, a and I got the Cap Gaspé, a delicious Weizen. We started with an order of a half dozen raw oysters: they were succulent and sweet. We could have easily blown $100CA just on eating oysters. They were that good. She ordered the fried flounder tacos for dinner while I ordered the seafood stew. My God, it was to die for-sublime, came to mind. The flounder pieces were so tender, they melted in my mouth. The lobster, scallops and shrimp were perfectly cooked and the broth was spectacular. We still had a little hunger, so we ordered the beignets (Pogo) of crab. So good. Service was excellent: served with smiles and a great sense of humor. We could have eaten here every day, the meal was so good. It's a definite must for dining in Percé.

We had reservations at a restaurant across the way but they were running way behind so walked…read moreacross the way to Fruits de Mer. No wait. Great food and service. A wonderful place to dine in Perce.

This place was picked by my GPS as a nearby place for pizza. But, pizza is just the beginning of…read moretheir varied menu. I opted for the seafood soup/chowder and it proved a great choice. It was rich with a variety of seafood (salmon, shrimp, cod, lobster). My friends had a fresh salad and personal pizzas that they described as great. Thick crust and thin are available. The service was great and we learned about the local area from our server. It was clear that the place was well patronized by locals which served as an addition recommendation. Prices were not cheap, but still a good value.

Pricy pizza, cold fries, 3$ charge for delivery. Definitely not a repeat for me.read more

Wow! THE BEST meal of my life! Make reservations well ahead of your visit! We booked about a week…read moreahead on a Wednesday and could only get in at 9:15pm. We had the cod tongues (which are actually throat meat) deep fried with sea urchin butter. Delicious, tender and rich with flavour. I had the Trident: maple grilled salmon, whiskey & raisin seared scallops and lobster in Noroi orange liqueur and a cream sauce with lobster risotto and veggies. Everything was so tasty! Highly recommended! The restaurant was busy and full of life. Our server was very attentive and helpful. If you're in Percé you need to check it out.

This is probably one of the best restaurant with its service, location, scenery and seafood in the…read moreregion. I was disappointed by the food in the region which were very overpriced, small portion and taste being bad. Yet this restaurant is the exception, exceptionally good. The place was busy, we are walk in customer at the time it opens for the day. Reserved tables already have a line up, and the walk in customers also lined up. Eventually, we couldn't get a table, but was arranged with a reservation 1 hour later. The town has lot of gift shops which the time flew and we got in before we got hungry. The service was awesome and attentive. Very friendly staffs and always being helpful. We ordered appetizers and our main meals. We were excited as the reviews and photos all looked great. The fish soup was full of fresh seafood ingredients, a bit too salty and it reminded me of some Asian styled fish soup. But overall not too bad a way to try the local seafood and fishes. The octopus and hummus was not a supreme appetizer as well. As I compared to the octopus I had in Portugal which cooked tender and tasty. Even compared to the octopus I used to get from Costco was more tender as well. However, the mix of hummus to the dish was good, and the hummus was really good! What shine was the main dishes. The lobster was fresh and the lobster risotto was tasty. I wished there were more risotto. The seafood pasta however outshine everything. The pasta cooked Al dente, the sauce was full of seafood flavor and mixed perfectly together. The tiramisu as a finish was too sweet and a bit soggy. But overall a very good experience and probably the best seafood restaurant in the region considering the ingredients, taste, service, restaurant ambiance and price.