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    Auberge William Wakeham

    4.0 (2 reviews)

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    Auberge Restaurant Chez Mamie - Fisherman's platter- Halibut, Cod, Salmon, Shrimps, boiled vegetables, mashed potato and salad

    Auberge Restaurant Chez Mamie

    3.7(3 reviews)
    75.2 km

    My boyfriend and I stopped here on our way to Matane after a 20 km hike in the parc Forillon. It…read morewas pouring rain and we were starving and couldn't possibly go any farther without eating supper. The menu wasn't exactly what we were looking for but the waiter was super nice and the plates came out quick. We had a smoked products tasting plate as an entree, it was good but tasted like it was frozen and we didn't have nearly enough crackers. We wanted to ask for more but the waiter was gone and we couldn't wait for him so we just ate the fish by itself. I then had a lobster sandwich that was pretty tasty and my boyfriend had some watery spaghetti. We really wanted to have some fresh seafood in Matane but we miscalculated how long our hike was going to take. This is a good spot to stop in a pinch, considering there aren't many other options for a long stretch.

    Chez Mamie looks absolutely like a well-maintained grand mother's place. The ambience of the place…read moreis very cozy and welcoming. There are only five tables and when we got there only one was occupied by another couple having drinks. We ordered soup of the day for starters and we both enjoyed our creamy zucchini soup. For the main course we shared "Fisherman's platter". It was a big dish for one person but definitely not a dish to share if you are really hungry. We loved the halibut in the platter and enjoyed the cod. The salmon was nothing special.

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    Auberge Restaurant Chez Mamie - Menu

    Menu

    Auberge Restaurant Chez Mamie - Entrées and salads

    Entrées and salads

    Auberge Restaurant Chez Mamie - Spaghetti with cheese

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    Spaghetti with cheese

    La Maison du Pêcheur - Pétoncles au whiskey et risotto au homard

    La Maison du Pêcheur

    4.6(43 reviews)
    39.6 km
    $$$

    Wow! THE BEST meal of my life! Make reservations well ahead of your visit! We booked about a week…read moreahead on a Wednesday and could only get in at 9:15pm. We had the cod tongues (which are actually throat meat) deep fried with sea urchin butter. Delicious, tender and rich with flavour. I had the Trident: maple grilled salmon, whiskey & raisin seared scallops and lobster in Noroi orange liqueur and a cream sauce with lobster risotto and veggies. Everything was so tasty! Highly recommended! The restaurant was busy and full of life. Our server was very attentive and helpful. If you're in Percé you need to check it out.

    This is probably one of the best restaurant with its service, location, scenery and seafood in the…read moreregion. I was disappointed by the food in the region which were very overpriced, small portion and taste being bad. Yet this restaurant is the exception, exceptionally good. The place was busy, we are walk in customer at the time it opens for the day. Reserved tables already have a line up, and the walk in customers also lined up. Eventually, we couldn't get a table, but was arranged with a reservation 1 hour later. The town has lot of gift shops which the time flew and we got in before we got hungry. The service was awesome and attentive. Very friendly staffs and always being helpful. We ordered appetizers and our main meals. We were excited as the reviews and photos all looked great. The fish soup was full of fresh seafood ingredients, a bit too salty and it reminded me of some Asian styled fish soup. But overall not too bad a way to try the local seafood and fishes. The octopus and hummus was not a supreme appetizer as well. As I compared to the octopus I had in Portugal which cooked tender and tasty. Even compared to the octopus I used to get from Costco was more tender as well. However, the mix of hummus to the dish was good, and the hummus was really good! What shine was the main dishes. The lobster was fresh and the lobster risotto was tasty. I wished there were more risotto. The seafood pasta however outshine everything. The pasta cooked Al dente, the sauce was full of seafood flavor and mixed perfectly together. The tiramisu as a finish was too sweet and a bit soggy. But overall a very good experience and probably the best seafood restaurant in the region considering the ingredients, taste, service, restaurant ambiance and price.

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    La Maison du Pêcheur
    La Maison du Pêcheur - Homard et risotto

    Homard et risotto

    La Maison du Pêcheur - Fisherman's platter for 2.

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    Fisherman's platter for 2.

    Auberge William Wakeham - seafood - Updated May 2026

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