We'd just arrived in Percé and were looking for a local place to eat that had of course, the array…read moreof seafood we'd come to devour. Reviews had looked pretty good, so we decided to check them out. We were not disappointed. We were swiftly seated (thankfully, not the height of high season yet). We ordered local beers: my friend got the Gringo, a and I got the Cap Gaspé, a delicious Weizen. We started with an order of a half dozen raw oysters: they were succulent and sweet. We could have easily blown $100CA just on eating oysters. They were that good. She ordered the fried flounder tacos for dinner while I ordered the seafood stew. My God, it was to die for-sublime, came to mind. The flounder pieces were so tender, they melted in my mouth. The lobster, scallops and shrimp were perfectly cooked and the broth was spectacular. We still had a little hunger, so we ordered the beignets (Pogo) of crab. So good. Service was excellent: served with smiles and a great sense of humor. We could have eaten here every day, the meal was so good. It's a definite must for dining in Percé.

We had reservations at a restaurant across the way but they were running way behind so walked…read moreacross the way to Fruits de Mer. No wait. Great food and service. A wonderful place to dine in Perce.

We've been hearing about poutine. While being in Gaspe, we figured it was perfect timing. We sat…read moreoutside with a lovely view. The service was great and we were served pretty quickly. Our dish was amazing. It was so good. You're missing out if you don't try the poutine here.

This place gets 3.5 stars…read more Cod Cakes Gaspasie style were basically bacalao croquettes. They were great & came with a yummy courgette relish. They were denser than Spanish croquettes (which have a bechamel filling). Club sandwich with lobster was good. There was quite a lot of lobster & it was fresh. The fries were decent: a touch undersalted but there was salt at the table (not all restaurants with undersalted fries have that). Bouillabaisse was stronger than the French version. It came with cheese, spicy mayo & buttered toast. The toast was a bit old but otherwise everything was good. The scallops were huge & there was tons of shrimp. Maple syrup tart was a tart with maple syrup on top. It was microwaved so it was too hot. That said, it tasted good. The crumb good - short - on the edges but the centre was a bit soft.

Wow! THE BEST meal of my life! Make reservations well ahead of your visit! We booked about a week…read moreahead on a Wednesday and could only get in at 9:15pm. We had the cod tongues (which are actually throat meat) deep fried with sea urchin butter. Delicious, tender and rich with flavour. I had the Trident: maple grilled salmon, whiskey & raisin seared scallops and lobster in Noroi orange liqueur and a cream sauce with lobster risotto and veggies. Everything was so tasty! Highly recommended! The restaurant was busy and full of life. Our server was very attentive and helpful. If you're in Percé you need to check it out.

This is probably one of the best restaurant with its service, location, scenery and seafood in the…read moreregion. I was disappointed by the food in the region which were very overpriced, small portion and taste being bad. Yet this restaurant is the exception, exceptionally good. The place was busy, we are walk in customer at the time it opens for the day. Reserved tables already have a line up, and the walk in customers also lined up. Eventually, we couldn't get a table, but was arranged with a reservation 1 hour later. The town has lot of gift shops which the time flew and we got in before we got hungry. The service was awesome and attentive. Very friendly staffs and always being helpful. We ordered appetizers and our main meals. We were excited as the reviews and photos all looked great. The fish soup was full of fresh seafood ingredients, a bit too salty and it reminded me of some Asian styled fish soup. But overall not too bad a way to try the local seafood and fishes. The octopus and hummus was not a supreme appetizer as well. As I compared to the octopus I had in Portugal which cooked tender and tasty. Even compared to the octopus I used to get from Costco was more tender as well. However, the mix of hummus to the dish was good, and the hummus was really good! What shine was the main dishes. The lobster was fresh and the lobster risotto was tasty. I wished there were more risotto. The seafood pasta however outshine everything. The pasta cooked Al dente, the sauce was full of seafood flavor and mixed perfectly together. The tiramisu as a finish was too sweet and a bit soggy. But overall a very good experience and probably the best seafood restaurant in the region considering the ingredients, taste, service, restaurant ambiance and price.

Food was fantastic and the service excellent! They accommodated us English-speaking Americans with…read moremenus in English and friendly staff who were beautifully bi-lingual. We recommend the seafood platter for two...fabulous!

Location: In the Riotel…read more The place: The restaurant is quite big and offers a great view of the fleuve. It's nothing fancy - very casual. The goods: I was in Percé for a few days so had breakfast here every morning. I had two eggs with sausage and potatoes + coffee. The breakfast is solid - I particularly liked the potatoes, which were tasty and not greasy. The coffee was pretty great for hotel coffee! I found the portions to be decent. Service: The wait staff in the restaurant are really nice and friendly. They make you feel welcome - thanks ladies! Price: On par with most breakfast places. Also, if you're an early riser like me, these guys open at 7 a.m. just in time to take care of the rumbly in my tumbly =-D

We had a most decadent 3 course meal! The seafood was prepared to perfection, every bite succulent,…read morethe dishes beautifully presented, the ambiance Victorian, the music jazzy and French and our server a bon vivant, though a bit slow with service since he seemed to be the only one... Overall this was a delicious experience in fine French dining!

Location: At the edge of the village. You can walk if you're staying in the main part of town,…read moreotherwise they do have a small parking lot if you choose to drive. The place: Fantastic space that's located inside a house. The design and decor are phenomenal and their terrace is amazing. Also, great music. The goods: We started with the burrata, tomato, basil and balsamic vinegar. We were served the full ball of burrata, though it wasn't at room temperature therefore it was firm (not a huge deal - I just like when burrata is soft and creamy). As far as the tomatoes go, there was literally the equivalent of two cherry tomatoes cut in two, on the plate... For our main, we both ordered the seafood cassoulet, which was sinfully delicious and quite filling. There was a lot of seafood in there, and the rich, creamy sauce was just incredible. Considering how hearty the dish is, I would have preferred a salad or more vegetables instead of a side of mashed potatoes (there were a few veggies served with the dish). My mom wanted to order the chicken however it wasn't ready... Since we were full, we skipped dessert and ordered coffee - I don't know what kind of coffee these guys purchase but it was one of the best coffees I've had in a restaurant. For. Real. Service: OK. Price point: I personally found the prices to be a little on the high end considering what you get.

Could not locate?? Possibly out of business?? Went to…read morelocation - no one to ask...very disappointing...

The room I booked was double booked but I was offered another room. It was supposed to have no…read moredifference other than a TV that didn't work (I got a discount for that) but actually there was no fridge either. The WiFi was spotty in the room, but it's a historic building so perhaps that's part of the tradeoff for character. Breakfast options (had La York and La Rustique) were much better than most places, and it was included.

We enjoyed an excellent meal at this restaurant during our mid June visit to Gaspé. The service was…read morefriendly and impeccable. They also have rooms at this establishment. Although we did not stay overnight here, we spoke to some of their guests during our meal, and they were completely satisfied. Worth a try!

Good food, but after receiving the bill, paying the total amount and tipping around 4%, the…read moreowner/server run out and make a scene asking for more tips/service charges. Such an attitude is enough for me to recommend against visiting this place.