I am pleased to be the first English speaker to review this wonderful gem of a restaurant. When I…read morefirst entered this restaurant, I felt that I had hit a true French restaurant. Unpretentious, (the name roughly translates to the "Table of the Market Salesman" friendly and warm, its all about having a good time. I very highly recommend this restaurant. Now, for some details . . . First thing you have to know, is that you must reserve a table in advance! This restaurant is very popular with the locals as well as the odd, well-informed tourist. I saw a few unhappy couples turned away due to the lack of space. The restaurant is truly a small gem and very much worth the visit if you can. The second thing you should know is that the hostess / owner / waitress, Isabelle speaks perfectly good English so language should not be a problem. Her partner, Marc resides mostly in the kitchen working his magic, but he did pop his head out from time to time to see that everything was all right. It was more than all right! Finally, what can I say about the food? My girlfriend had the appetizer of snails, and I had the appetizer of fois gras. The snails were amongst the best I ever had - and since the portion was abundant, served shelled and in a charming glass jar, my generous partner allowed me to sop up the remaining sauce after she had finished the actual escargot. Was it divine? It was divine. I'm a bit of a fois gras fanatic. It's hard to get here in the USA, and when you do, it's very pricey! At Isabelle and Marc's the fois gras was, literally, as good as it gets. It is served sautéed in a pan (not in a pate) with a wonderful side of fresh fig. I wholeheartedly recommend both these appetizers to anyone that wants an outstanding rendition of typical French fare. Our main courses were both wonderful and very memorable. Mari, in keeping with her non-meat preference had the fish, and I had the lamb. They were both wonderful!! Don't think that the French portions are small, we practically rolled out of the place and that's having split a dessert! One final counsel. . . if you can, have some of the eau de vie that they serve there. This is a very strong alcohol similar to vodka, but infused with whatever fruity thing they make with it. I had the pear and Mari had the apple. Wow! If you are familiar with these drinks, you will see that the quality of the eau de vie served here are truly outstanding. Overall, this was not just a great meal, it was a wonderful experience. Isabelle made us feel very much at home, like we were honored guests, not just tourists passing though. Everyone else at the restaurant was (at least) speaking French, and if you can read the French reviews, you will often see something to the effect that this is where the French go for their French food. Please go, and let me know what you think! Say "bonjour" to Isabelle and Marc for me!

After eating at La Table Du Brocanteur last night here's my advice to tourists who are epicurean…read moreenthusiasts: (1) check in to your hotel, (2) call 03.89.23.45.57 and make a dinner reservation. This place was filled by 8:00 on a Tuesday night and no one looked ready to leave in less than two hours. When we entered just before 7:00 no other customers had yet arrived and most tables contained a "Reserved" sign. The gracious lady who seated us took the time to read the menu, including the specials, to us English-speaking folks. She even allowed us to sample two different Pinot Noir's so we got the one we both liked. Who even bothers to that nowadays?! My better half ordered the Escargots and the Cordon Bleu nature and I ordered the Spring Roll special and the L'onglet De Boeuf medium rare. Both starters arrived pippin' hot and were delicious. The American-sized entrees were as good as we have ever had. The potatoes, cauliflower, zucchini and carrots were amazing as were the shallots covering my perfectly cooked medium rare steak. It was an experience not just a meal. Though it took a bit of effort to find this fine gem in the Colmar maze, it was definitely worth it. Don't forget the reservation.

This is a small restaurant in the heart of Colmar, walking distance to the Cathedral…read more My Air BnB hosts highly recommended it and even made reservations for 7pm, just barely got a table. I met up with some American friends and we enjoyed one of the three course pairing dinners. We were a little rushed as they need the table at 8:30 which was surprising as usually they consider you have the table all night. We started out with a small appetizer which included fois gras (which was my first). Found out later that you are suppose to make a wish you for time, well that got wasted.. The rest of the meal was perfect. They assigned us a waiter who spoke English which was very helpful as we had no idea what we were eating. From my understanding the owner has changed direction here and has gone quite gastronomic. It was really special. Highly recommend. Must have a reservation.

A great cosy French restaurant full of locals situated in the Little Venice district of Colmar…read more Although this was my 3rd choice we were pleased to have a reservation at Le Frichti's as many restaurants are closed on Sundays. We opted for the Prix Fixe menu as it was too tiring to ask for the entire menu to be translated and to enquire about food allergies. Amuse Bouche Starter: Foie Gras Main: Duck Burger Dessert: Strawberry Carpaccio The best dish was the foie gras starter this was neatly presented and gained an astonishing remark of 'this place was definitely worth trying' from a dining companion who rarely cares about food or where they should dine! The Strawberry carpaccio dessert looked carefully assembled was a light and refreshing dish to end the meal. The Prix Fixe menu at 38 euros was competitively priced. Service was professional, one waiter was able to translate the French menu sufficiently. As we were leaving I was amused to discover that I had been mistaken for an overseas food critic by the staff.

Maison Rouge is one of the few Michelin recommended restaurants that also open for lunch. The food…read morewas amazing. Every bite was so balanced and well thought out. Staff were friendly so this place is not to be missed.

I feel suspicious of how the Michelin judges rated this restaurant under Michelin Guide... Perhaps…read moreMichelin should re-select more professional judges to rate the restaurants! For anyone who wants to try this restaurant, I suggest that you should go to other restaurants nearby. Croque Jeune Homme, the taste is pretty good, but one thing that bothers me the most was the bread was so burnt... I understand that you cooked this with butter; however, as a professional chef, you should know that high heat would burnt the bread, even though you wanna aim for the crunchiness. Angus Beef Ribeye, the worst beef dish we've ever had, compare to any restaurants in France, Canada, US, & even Hong Kong! I have no idea who the hell rate this restaurant as one of the Michelin Guide restaurants?! This dish is 55€ per person. We left 1/3 of chewy tendon & overcooked beef on the brass plate & plates, which my mom & I couldn't able to eat. It's like chewing a rubber band. I can't believe I've spent 110€ on this lousy dish! Message for the chef of this restaurant, Chef Jean Kurtz, although I've learned French cooking in US & have tried many decent French restaurants. Besides a long wait for the dishes, your dishes are far worse than what I was expected! We are NOT the only customers complained to your two servers, who were ONLY busy serving a big party downstairs & ignored the rest of the customers (upstairs) in your restaurant! Compare to other restaurants who are serving dinner on a Wednesday evening, your restaurant wasn't as packed or busy as other restaurants. It's a shame that your culinary skills seemed going down the hill.

Amazing fresh and local food which was elegantly prepared at reasonable prices. A must!read more

The food was delicious. The waiter was very helpful and friendly. He even spoke English and…read morerecommended the perfect dish and wine.

My family and I are in Colmar for 3 days. We came across La Soi on Google Maps and saw that it was…read morefull when we were walking back from dinner during our first night. I figured if we get there right when dinner service starts at 7, then we should be able to get a table, but I was so wrong. They were already fully booked for the rest of the night, and closed for the next two days. I was so disappointed thinking that I won't be and to try it based on all the reviews. Since we were staying around the corner from there. I asked the guy if I can get take out. He did me a favor and was able to accommodate that. I saw a "take away available" sign hidden when I was waiting for my order, so I am pretty sure that they weren't taking take out orders either. We took it back to our Airbnb, and it was so yummy. We got the Munster and the Gratinée. I'm so glad that we were able to try this place during our trip. Thank you so much to the kind staff who was able to accommodate my take out order. This place is a MUST GO in Colmar, and make sure to make a reservation.

I had a very nice meal of trout and house wine. Great service and nice atmosphere. It seems like a…read morepopular place with locals

We had a great dinner here. One of the few restaurants where you don't need to order a complete…read moremenu. We ordered salmon salad and charcuterie cheese plate. Both were huge and delicious. Server was friendly and prices very reasonable! Great night to sit outside under covered tent.

What's great find! Omg the pork shank was outstanding. Huge…read moreand just delicious! The best ever had. The casserole with potatoes an 3 meats were so tender and a warm comfort food. A bit more carrots would have made it better. Service was great. Ambiance was great. Very cozy and well decorated. This was a great find! The pork shank was only 19.80 Euro, which was a real deal compared to U.S. or Switzerland. All the prices were reasonable and portions were great! We will tell all to come here , and I hope to be back.

Full disclosure, I'm not a gourmet and this was my first michelin restaurant, so I'm probably…read moreeasily impressed. I chose this restaurant as a stand in for Thanksgiving. It jumped out as a memorable experience. As you would expect the service was excellent, we were greeted at the door, our coats were taken. A table was ready for us, with a high chair for our baby. All of the staff worked well as a team and we dealt with everyone in the restaurant during our stay. In particular the server who took our orders was very knowledgeable and her English was excellent. The wine server did well but I could tell was a little less comfortable communicating in English but did guide us to some excellent wine based on our preferences. The decor felt hip and fresh. Bright white with darker wood work, openings in the wall provide a small division of the dining area while making it feel open and airy. The silver wear and plates were simple which leaves the food the center of attention. The lighting is warm and there is a small amount of modern art decorating the walls. The food was all very precisely prepared. I like a variety of flavors and foods so the grande galleries with 7 courses suited me well. The courses are pretty small, if you order a la carts you get a slightly larger portion. For example I got a plate with 4 scallops, my mother in law who ordered that specifically had 5. The textures were the most incredible part, with soft oyster-like jellyfish, thick custard like flavor custard, frozen beet disks. A pair of hor'doerves accompanies the meal complimentary. There may be a few things that don't jive with a more conservative palat, but they also had a nice lamb shop and quails coquette that would satisfy most diners. Definitely pricey, I paid 89€ for the gallerie, but I felt the quality of the food and service were up to it. I'll let more refined goers make the determination about how it compares with other gourmet restaurants, but if you are a foodie that wants a fancy meal while you are visiting France, make the trip here.

Lovely foie gras paté as a starter served with a carmelized pineapple and some delicate Indian chai…read morespices as well as a side of rum-infused jam. My friend had a lobster salad with avocado and a bouillon foam with delicious little wild mushrooms. My main was a turbot that was like eating pure butter served with a cauliflower mash that was as sweet as candy. Just perfect!

We enjoyed a very nice meal here. Started with a glass of cremant. They served complimentary veggie…read morebites, which were nice. Then, salad with cheese (not much salad), and mushrooms were both flavorful appys. For entrees, bf got the chicken over salad and I had traditional trout over sauerkraut! Both were very good. They serve reasonably priced wines which complimented our food. Dessert was spectacular! Baba rhum! Enough for the whole family! It was huge! Service was friendly and evenly paced. A very nice meal!

Charming and casual French restaurant. Very attentive, friendly and hard working staff. They…read moreprovide menus in English. The food comes out in an orderly fashion. We enjoyed everything which included the duck, salads, goat cheese, escargot and gazpacho soup. Ample bread provided. The fries, which came with the duck, were a bit greasy but good. The local bottled iced tea was very tasty but a tad on the sweet side. We split it into 2 glasses and added water. Fabulous wine from Cahors. Creme Brulee was the best I've ever had thus far. The garnish was both adorable and edible (see photos). Reservations recommend. We visited in July 2019 and they opened at 7:00 p.m.

At 7 pm... this one is it . check out these pictures. great…read morefor retired folks on september 4 2024 wednesday. some guys got red wine... HAA! pinot grigio beautiful cathedral and canal noises

This restaurant was a favorite spot during our week in Colmar! The staff was very friendly,…read moreattentive and the food was delicious. We ordered two large salads and a regional specialty which is basically thin crust pizza with cheese, ham or bacon and onions. Everything was great! Recommend this spot close to the church in the Old Town. Awesome views from the outside tables as well.