Le Hupsa Pfannala is a very enjoyable restaurant located along Alsace's wine route. It has a lovely…read moreoutdoor seating area and serves regional Alsatian specialities, including the hupsa pfannala it is named for. My friends and I ordered one of those (with wild garlic cheese), a tarte flambé with mushrooms, and a pork shank (knuckle?).
The tarte flambé was awesome! Imagine a thin crust pizza covered in creme fraiche, onions, ham, and mushrooms, then blanketed in cheese. Yup. Delicious!
The hupsa pfannala was less to my taste, probably because of the type of cheese used. It's a mix of potatoes and ham with cheese baked on top. All things I love, but somehow it didn't float my boat.
The pork was amazing - it was braised until every bite was tender, richly flavorful, and just falling off the bone. Fantastic!
Overall, a great place for dinner when you've finished sampling too much wine. It fills up quickly, so either show up early for dinner or make a reservation.