Excellent small local high-quality, rather fine dining restaurant…read more We stopped here on the biking tour across Alsace for a dinner and were very happy with the result. They had a vegetarian option for my GF - and a really good one at it - grated potato galettes with molten goat cheese on top and a salad on the side. On my end, I took a tartare - something I usually am pretty careful about. I was however not disappointed here - the tartare came in a maçon jar, perfectly seasoned and hand-cut from pretty high quality meat. All points there as well. The staff was friendly and helpful, although at time taking their time to reach out table at the back. Overall, a great location - would recommend.

From the owner: Cuisine raffinée dans un cadre chaleureux Situé dans la vieille ville de Sélestat, le restaurant La…read moreVieille Tour est une Winstub alsacienne typique. A la tête de l'établissement depuis 2003, les familles Ruhlmann proposent une cuisine raffinée inspirée des grands classiques de la région, mais aussi de la France entière. Choucroute, Presskopf maison, faux filet à la bordelaise ou encore médaillon de lotte sont à découvrir. Le lieu dispose également de plusieurs salles pour tous vos événements professionnels ou familiaux.

Excellent choice in Selestat. The salmon and potato cakes were quite tasty, as was the dessert…read moresampler. We sat outside which was nice on a hot summer day. Now if everyone didn't smoke so much... :-(

From the owner: Ancienne dépendance cistercienne Joliment située, l'Abbaye de la Pommeraie se trouve au coeur d'un…read moredes plus grands vignobles alsacien. On y trouve un hôtel et deux restaurants. L'un prône l'esprit wisntub de la région, l'Apfestuedel, en mettant en avant la cuisine traditionnelle et l'autre, le Prieuré, des plats inventifs et raffinés inspirés par le patrimoine culinaire français.

Le Hupsa Pfannala is a very enjoyable restaurant located along Alsace's wine route. It has a lovely…read moreoutdoor seating area and serves regional Alsatian specialities, including the hupsa pfannala it is named for. My friends and I ordered one of those (with wild garlic cheese), a tarte flambé with mushrooms, and a pork shank (knuckle?). The tarte flambé was awesome! Imagine a thin crust pizza covered in creme fraiche, onions, ham, and mushrooms, then blanketed in cheese. Yup. Delicious! The hupsa pfannala was less to my taste, probably because of the type of cheese used. It's a mix of potatoes and ham with cheese baked on top. All things I love, but somehow it didn't float my boat. The pork was amazing - it was braised until every bite was tender, richly flavorful, and just falling off the bone. Fantastic! Overall, a great place for dinner when you've finished sampling too much wine. It fills up quickly, so either show up early for dinner or make a reservation.

1st impression I had of that typical alsacian place was good. Location is great since it is…read moresurrounded by vineyards if you are interested in walking along the wine route. But then we got in and sat for 15 minutes before being served without the restaurant being full / busy. We also waited to get the water. Good thing food was amazing (snails + regular salad.) Restaurant could have get a better review if the service would have been on point.