A restaurant I visit every time I'm in Paris. I love it, and my friends love it too…read more Fresh ingredients, oysters infused with the sea breeze of Marseille--this is a feast depicted in many Chinese literary works. Six years have passed, and time has left its marks upon us. I hope every year when we come to Paris, we can continue enjoying such wonderful food. This time, I've brought special delicacies from China as a tribute to the cuisine here.

Fresh is an understatement!!! The seafood was amazing oysters meaty and juicy! We had the seafood…read moretower and everything was delicious; I definitely recommend his restaurant to anyone in the area. It's a hangout for the locals and one visit you know why. Lovely family and great service

While traveling through Normandy we came upon La Pêcherie and they were able to accommodate our…read moregroup of six at the last minute. The service was amazing, very attentive and helpful. Our waiter spoke fairly good English and helped translate descriptions of several menu items. He was fun and friendly also. The food was delicious, starting with an Amuse busé, fresh oysters, mussels and prawns and octopus and lobster starters. Filet of beouf was cooked perfectly. The scallops tender and flavorful. We tried so many delicious dishes. And a couple good wines too. A great French cuisine experience.

Amazing seafood, absolutely fantastic. Owner is superbly nice -- was excited to have us visit. We…read morewere the only non-French folks there but the place was almost full at 1:15 on a Wednesday. The amuse bouche was a trio of very tasty small bites including a great crab and avocado thing that was amazing. The dozen Normandy oysters were super fresh and shucked expertly. For our large plates I got grilled bass with a number of purees and my wife got seared scallops. Mashed potatoes were served alongside the meal. My wife reported that the scallops may have been some of the best she's ever had and I loved my grilled fish. Perfectly executed and superbly fresh. For dessert we shared the cafe gourmand and it was excellent. I especially liked the chocolate mousse and the raspberry madeline. The ambiance was cozy and inviting and made for an amazing meal. I had been told that the seafood in Normandy was a cut above what gets sent to Paris and I absolutely believe it

Start with the free very high quality bread and butter. Friendly and knowledgeable staff. Huge…read moreselection of well priced wine, and some of the best small dish seafood I've ever had.

This is THE place for oysters. My lifelong friend and I always meet outside a little before noon…read moreso we can nab one of the two tables in the back. White wines by the glass whatever the barman or bar woman recommends plus a couple of dozen oysters and a tapas or two. Celebratory every time! I have also popped in on many occasions and just stood at the bar. Always interesting to see what others are choosing. People whom I would otherwise never speak to are often quite open to giving a recommendation. This is a great place to stop by for a meal or a snack, open continuously from noon to 11pm, 7/7.

On a whim we stopped by and were able to get a seat inside. Cozy atmosphere with a jumping outside…read morevibe. The menu had a healthy variety or raw oysters. I settled on the Hal's crab and hubby had the Langoustine Ravioli, which was supposed to be a sharing size. The crab was cold but visually pleasing. There was not much seasoning so the mayo dipping sauce made for a bland tasting dish for me. Hubby enjoyed his Ravioli but the three small pieces did not really seem like a sharing size. Overall nice Paris experience but I definitely left there and ordered some takeout to fill in my empty space.

We were craving seafood after many brasserie (meat forward) suppers this week. We made a…read morereservation on the fly at L'îlot and were rewarded handsomely. We ordered the seafood tower (whole stone crab, langostine, 6 oysters (3 local varieties), tiny fried shrimp in a cup, ten or so whelks. We also had the shrimp roll, a delectable sea bass ceviche, a bowl of tiny mussels in curry broth that was just SO delicious and a whole pan fried sea bream atop a thin cushion of pea purée and topped with red cabbage & carrot. Everything was superb and our server was swift and smiling throughout the evening. The restaurant itself is small & charming with a simple rustic feel. We felt it was undiscovered but it's likely it was just a slow night on a drizzly evening. I'd certainly recommend a visit!

Had the oysters since that's what they are known for, but they weren't served ice cold as I…read morewould've expected and preferred. There was a smattering of ice on the tray but certainly not enough to keep the oysters cold. That said, perhaps this is how the French serve them. These were the only whelk of the trip that had sand in them. And, service was underwhelming. I think a party seated after us was served drinks first and I had to walk to the bar to ask for my check. There, I was ignored until I said something. Then, I asked if I should pay at the bar and they replied, "If you want." They clearly were not ashamed that I was compelled to seek out my check on foot. It was just poor service for a $$$ place. Though, the fois gras pate and smoked scallops were quite good. There are so many other great seafood places in Paris; I wouldn't recommend this one.

Sign on the door says place opens at 12. Went around 12 and waiter told me (with an attitude) to…read morecome back in 20 minutes. What's the point of having a sign if you're just going to open at whichever hour you felt like today. Sad because I planned to visit this place during a short stay and now wouldn't be able to squeeze in.

From the owner: Aprés avoir été à la tête d'une auberge pendant 30 ans à la Frette sur Seine et décidant de faire…read moreun break de quelques années sur la côte Bretonne, Patou et Hervé font leur COME BACK en choisisant le coeur de ville de Vauréal afin de vous partager l'esprit du grand large!