Wonderful find. We were staying nearby and walked the boardwalk and found this jewel of a…read morerestaurant. The mussels apoear to be a specialty and you get a large pot full of mussels fixed many ways. 2 orders of mussels and one order of croquets and 2 kir royals were a reasonable price of 61 euros. Unfortunately I did not photograph. They spoke French and just a little English. Our phone translator worked well. I definitely recommend!!

A much better option that many others on the boardwalk. A fair walk from the Grand Hotel. Great…read moreprices on drinks, seafood, and meat/veg dishes. The salads were only okay. Very fairly priced and with good ingredients. Typical fare of the boardwalk region with a little bit more flare. They often have lots of walkins and run late. Great for families, couples, and business groups. Nice inside and outside seating options. The wait staff speaks decent English.

Ideal spot but horrible staff. I ordered a steak and was told I could only have it rare. Ok but…read morewhen it arrived it was not rare but raw. Things happen but I can't accept the reaction and lack of consideration for clients. Do bother. There are many other place to eat in Aromanches. Bien situé avec un menu correct. Toutefois le service et façon de considérer les clients laisse à desirer. Ce soir j'ai commandé le filet de bœuf Rossini. On m'informe que la cuisson sera saignante et pas autrement. Lorsque la viande arrive bleue et j'informe la serveuse que ce n'est pas ce qui était convenu on me traite avec dédain et on me fait comprendre que ce n'est pas moi qui décide Malheureusement c'est tout ce que déteste du service à la française. Ne perdez pas votre temps ni argent ici il y a bien d'autres choix autour!

While visiting the beaches and memorials along the Normandy coastline, my family stopped by this…read morerestaurant facing Omaha Beach. My family shared a salmon platter, a delicious salad, and two buckets of fresh (and young!) mussels in white wine and cream sauce. Bread was complementary and went well with the mussels and fish. The salmon weas smooth and moist, and perfectly, minimally seasoned so I could really appreciate the seafood. The mussels were sweet with a crunch, which I could tell was very fresh. The chicken salad is very different from ones I have at home, with tomatoes, mushrooms, green beans, bell peppers, lettuce, and other greens. It's definitely a large meal for 4 people but we couldn't stop eating until every platter was cleaned out.

Very cute. Easy menu. Much larger on the inside than I thought it would be. The family thought it…read morewas the best French fries "pommes frites" that we've had. The desserts were good. Cheers.

Welcome to this modern restaurant gussied up in an old building. Fancy wallpaper mimics aged…read moreplaster. There are lot's of windows which give this place a perennial sense of good cheer. Downstairs, you will find a pocket sized dining room overlooking diners outside at several additional tables in the shadow of the Cathedral. The second floor is accessible only by a ship's ladder and is compact without feeling cramped or crowded. (Think Chez L'Ami Jean in Paris and Cha Ca in Hanoi for that claustrophobic dining experience. Those are places where you all have to lift a fork and then chew in unison otherwise it won't work.) The Staff: Parlez only 5 words in French, even butchered French, and they will glow and shine with pride that you tried. Yes, both waitresses are harried going up and down those steep stairs all night like mad hamsters, but sit back and sip your Vin du pays (tonight, Merlot) and let the time tick. Wine and Aperitifs: There is ubiquitous selection of Kir this and that. A Cider or too (we're in apple country), and a tight wine list. In the USA "house wine" comes in a waxed box with someone's missing Step-dad pictured on the side. It usually has a shelf life equal to Uranium. In France the house wine is often the chef's favorite and an excellent choice. The French, bless them, do not abide poor wine. Here, the Merlot was as soft and dry as a toweled off baby after a tour in the tub. It was fit for Royalty, a royal wine snob, or anyone who simply likes things simple and good. The Vibe: Who goes there? Tourists who were underwhelmed with Le Pommier and thought they could do better. And we all did that here. So can you. The Food: There are Prix Fixe choices. All are beyond very reasonable and all different. Then there is a 4th menu offering you a choice of anything from the previous three menus in case you can't decide and finally there is an ala carte option. The Prix Fixe alternatives make the most sense and are the best value, so don't be that person. In the USA often the Blue Plate Special is usually a walk-in clean out. This is fairly priced fare in a country that isn't bashful about overcharging for chow. The Camembert Tart with Roasted Apples set on Puff Pastry positively oozed gooey cheese, melting like a suitor's heart. It was sweet, tart, and salty which are all fine attributes in a tarte, a tart and a significant other. It is accompanied by a perky simple fresh garden salad splashed with a light Vinaigrette. The Pork Pate masqueraded as Pate, but take off it's mask and you will find a wonderful Head Cheese. It had all the requisite piggy parts in gelatin. Blue Collar Pate it was and perfect for me. The pig doesn't grow it or own it that I won't eat it and like it. The key is to get the pig to stop wiggling while the chef helps himself to things the pig didn't want any more. Good for me. Then came the Skate Wing (how often do you see those?) My Wing was buried in butter and garlic and served with Sweet Potatoes piped into swirls, a pile-o-baby Vegetables all cooked al dente crisp along with a Spinach Timbale. Beautiful as a fashion show with each taste treat struttin' their stuff on the plate. The Chicken Fricasse with Frites, Baby Artichokes elevated Chicken to regal status. Braised in white wine it was stellar from it's thighs to yours. And in summation, there was a Apple Tarte with delicious house made Vanilla Ice Cream. (Good Vanilla Ice Cream is evidence that there is God. This Ice Cream made me a believer.) Both Ben and Jerry would commit crimes against nature in public to learn how to make this. The fresh Apples were cooked off until they were soft and then neatly arranged on a Puff Pastry tray that crisp and buttery. My evening began and ended with a tarte, so to speak, but I was happy to do my part. I ate it all and asked the four people at the next table if they were going to eat everything they ordered.

Fantastique Poulet, pâte, et soupe a l'oignon gratinée! Trea…read morebon service et thé pate foie gras. Merveilleux !!!

Aloha, wow what a find! Amazing flavors from this chef,definitely Michelin worthy. And so…read morereasonably priced. Normandy has some really awesome cuisine with fabulous chefs. Every bite gave a mouthful of pleasure. L'As de Trefle is definitely worth the trek. Make sure to have a Rez. Enjoy!

Great food, diverse French kitchen and they've got good cocktails as well! Many locals come here…read moreand the staff also speaks a little English which is a huge plus! Very friendly staff. I had the seafood soup as a starter and the typical French "trip", (cow intestines). Great find and surprised to see it was not on yelp! Yet.

Came in as part of a bike tour through Normandy. La Maison Bleue offered a great outdoor atmosphere…read moreby the water near Juno Beach. It was perfect for a sunny September lunch. The fish with beurre blanc and sweet potatoes was a tasty entree. The fruits de mer looked tasty as well. Service was good.

Everything is perfect! We ate the special: scallops with beet roots because of scallop season. We…read moreate there twice while in bayeux. The owner is incredibly nice and speaks English. Small and cozy room. One night we had a reservation. One night we did not. It does fill up quickly.

This is a sweet little gem of a restaurant, located in a picturesque area of Bayeux…read more In 2014, the Mr and I had dinner here, so when I booked our return to Bayeux, I made sure and booked a dinner at Le Volet qui Penche. This particular night we chose to share everything beginning with escargot, followed by prime rib for two. It was accompanied by potatoes and a salad. We ended the meal with a peach dessert. Our server chose the wine. First we had a white, then later a red. Both were perfectly paired with our starter and main, and reasonably priced. This was a delicious meal from start to finish. Be sure and make a reservation to avoid disappointment. Many people were turned away while we ate.

Food is delicious. Service is good and the ambience makes for a slice of Normandie. Will come back…read moreagain

This place is a tiny walk off the main road but wow is it lovely. Cute place, great ambiance,…read morelovely seasonal menu. I loved every bite and had a marvelous meal. Great service too.