I found it on Yelp and could be happier. The host and waiter spoke a little English…read more I got a dozen oysters and a beer. Oysters were harvested 20 kilometers away. They were of good size and quality. Total cost of dozen oysters, 1 beer, and small container of bread was $25 euro.

Nice little oyster bar with plenty of choices. Freshest shellfish around. Highly recommended if…read moreyou're in the area.

MEH…read more.. The restaurant was packed upon opening at 7:00PM. Very clean with a tidy layout. The server was sick, had an obvious stuffy nose. When we mentioned it, he shrugged and said, "Must work". Even in illness, he did a good job. We split the mussel appetizer and the fish and chips entree. The shellfish tasted good, a touch too much salt in the broth. Bread was top notch. The fish and chips were mid. The batter too thick and doughy (think cheap Chinese take away prawns) to be paired with such delicious fish. The chips were soggy. My companion and I were both ill later in the evening. She ended up VERY sick for most of the night. We are convinced the mussels were the culprit.

A delight! The start of smoked salmon was mouth watering. My husband enjoyed the mussels and…read moreoysters! My seafood salad was loaded w fresh fish that was incredibly tasty! Our table overlooked the ocean so we had not one complaint. We are also staying here and the service is top notch.

From the owner: Le restaurant les terrasses de la mer offre un cadre et un décor très tendance : avec son style aux…read moretons mauve et taupe. Vous y dégusterez une cuisine traditionnelle et des poissons frais pêchés dans la nuit! La carte ne propose que des plats frais et entièrement fait maison

I've been going to le Chasse Maree for years now. The plates are always good, service is friendly…read moreand pretty fast and it's not expensive. They accommodated us with a high chair for my son, the restaurant was full that night, it is often full during the summer, so a reservation is a good idea.

Wonderful find. We were staying nearby and walked the boardwalk and found this jewel of a…read morerestaurant. The mussels apoear to be a specialty and you get a large pot full of mussels fixed many ways. 2 orders of mussels and one order of croquets and 2 kir royals were a reasonable price of 61 euros. Unfortunately I did not photograph. They spoke French and just a little English. Our phone translator worked well. I definitely recommend!!

A much better option that many others on the boardwalk. A fair walk from the Grand Hotel. Great…read moreprices on drinks, seafood, and meat/veg dishes. The salads were only okay. Very fairly priced and with good ingredients. Typical fare of the boardwalk region with a little bit more flare. They often have lots of walkins and run late. Great for families, couples, and business groups. Nice inside and outside seating options. The wait staff speaks decent English.

On a recent trip we ended up here. So good we went back for a second night. Good portions. Service…read morewas excellent. Took very good care of two Americans on holiday. And the desert- simple two scoops of apple sorbet with calvados poured over. Had that both nights !

The food here was fantastic. Best chicken dish I've ever eaten. Dont know the name…read moreunfortunately. Dessert was ridiculously good as well. You must stop and eat here if you are ever in this part of the world.

Delicious! Always make it a point to dine here whenever visiting Le Havre. Soupe de poisson my…read morego-to starter, and the fish preparations always prepared perfectly for the main course. Very pleasant, cozy atmosphere.

From the owner: Cuisine imaginative Richard et Véronique Frébourg propriétaires de ce restaurant proposent une…read morecuisine raffinée et imaginative. Comme souvent au Havre, les spécialités maison sont surtout des plats de poisson : feuilleté aux fruits de mer à la crème d'écrevisses, la trilogie de poissons. Cependant vous trouverez des viandes sur la carte. Le tout accompagné d'un bon petit vin blanc. En dessert, on se laissera volontiers tenter par un gâteau au chocolat ou les îles flottantes.

6 stars. The best, freshest, home made fine cuisine you'll find in Courseulle sur Mer…read more The menu is very restricted (3 choices for main dishes, 2 local catches and one meat) as they use only fresh local products. The cook will go to the port in the morning to get his fresh fish. The menu can change on a daily basis. It's a small place that can accommodate probably 16 guests maximum. Nothing special about the place itself, it's located on the ground floor of an apartment building. Make sure you book (they ain't opened every day) a table because it's always full. You'll get complimentary charcuterie plate after ordering your food. Dishes are all amazing, well worked, prepared. The sauces are perfectly seasoned, tasty and light. All products are fresh. I cannot specifically comment on the dishes I had as they change regularly but... I can highlight 2 plates: - Blood sausage (boudin noir) starter, served on a sizzling salt block (see my photo) was superb. The use of sisho and pan sauteed veggies highlighted the sausage perfectly. - Cod: perfectly cooked with a light foamy cream sauce and local veggies. The aroma of the sauce blended with the fish was succulent. Deserts are so delicate, fine, light, tasty and the presentation is fantastic! 1 starter and 1 entree OR entree + desert for about US$32. Full set (starter, entree and desert) for US$ 37. It was so great that I went there 2 evening in a row to try pretty much everything on their menu! Highly recommended.

Good food. Had the filet with fouie-gras Friendly service…read more Locals seems to go here. Close to the fishing harbour.