I started with a dozen oysters fresh and delicious. For our Mains we had the chicken in an apples and cream sauce with Calvados flambé And the Duck breast. Service here is very nice and helpful. read more

La Table du Terroir - French Near Me - Bayeux, 14

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This restaurant was recommended to us by our guide so we did come in with high hopes. We ordered the Table Menu. I chose a fish starter, porc for main and the Normandy tiramisu for dessert. My partner has the escargot, their 'signature' chicken and creme brullee. Overall the food was delicious. Two minor disappointments were the fries, which were cold and soggy and perhaps the worst I've had in France, and the chicken was dry. We really shocked about the chicken, as the chicken in France tends to be better then elsewhere. The restaurant was busy and got more busy as we ate. Our waiter kept forgetting things we'd ordered and he brought us bottled water when we'd ordered tap. Maybe they were short-staffed? The couple sitting at the table next to us who'd arrived a little later had an even harder time getting service. We both had wine brought without glasses to drink it from. The place is clean and modern with a nice little patio. I'm not sure the delicious food made up for the poor service. read more

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Service was excellent in French and in English, the waiters knew enough English although we went with a French speaking couple. We were greeted for a lunch which lasted about two hours. I had a dish with shrimp, cod and scallops which is severed with rice and vegetables. It was very tasty. My spouse had scallops on pasta and spoke highly of her dessert, Apple ice cream !!!! She recommends to everyone. They are off of the Main Street in Bayeaux near the tourist center. They are actually a large restaurant which is at the corner of a street with two large rooms as well as two outdoor eating area read more

La Table du Terroir - Emblem - French Near Me - Bayeux, 14

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Went here twice when we were here. My wife had the sea bass twice. It was great. I had the fish and chips the first night. I should have stayed with it, but I thought I would try the steak. It was the worst steak I've ever had in my life. It was so tough I couldn't even cut it. Like Rodney Dangerfield said in "Caddy Shack" this is low great dog food.... I've had better food at the ball game.... My steak still has marks wear the jockey was hitting it ". The service is great and some of the menu is good but I will be here long enough to try them. read more

Service was great. We got one of the last tables (without a reservation). The traditionally Normandy Chicken dish was delicious; highly recommend. I also had the risotto and Crème Brûle which were both amazing. If you're in Bayeux definitely try this place. Reservations recommended. read more

I must give you fair warning. That any posted closing time is inaccurate since many of the restaurants will close an hour and a half to two hours early to close on time. And having said that, we found this restaurant while looking at 8:30 pm. And many restaurants had enough customers and closed their shops early. La Table du Terroir while it appeared busy was able to accommodate us. The place was very classy and clean. The wait staff was attentive even though it was busy. They were also nice and accommodating since we spoke little French. Their menu was in French but also had a translation under each item. Our food was delicious, I had the classic rib steak with a green salad and Coke. And even though it was busy they served us well. Our deserts were great also. I had the cafe gourmand which is a sampler of with coffee. And it was delectable. Thanks for your service food and inviting environment. read more

La Table du Terroir - Wine specials - French Near Me - Bayeux, 14

We had the daily menu with an appetizer, main & dessert. Everything was delicious and the staff were gracious and efficient. We highly recommend ~ because we ate early we were able to get a table without a reservation but it is a good idea especially if there more than two of you. read more

Food was very good as was the service. Not speaking French was not a problem. Very friendly owner.

OVERALL- The food was okay but service was TERRIBLE! Would never recommend supporting a restaurant with such awful service. Do not come here if you want to eat in a pleasant environment. OUR EXPERIENCE- We came here during a time that wasn't busy at all, and our plates arrived in a timely manner. When my mother received her fish, the Hake, she was very unhappy with the way it tasted. She decided to replace it with the vegan burger instead. The waiter seemed taken back by her complaint, but let her change her plate and scoffed off telling her the fish was fine. We were pretty taken back by his comment. Having to wait for her new entree, she ate the vegetables on the side of the Hake fish plate. The vegan burger came 15-20 minutes later (after we were all finished with our food) and suddenly a group of 4-5 employees were all gathered at the bar area in front of us, staring us down and whispering to each other until my mother finished her burger. This made us feel EXTREMELY uncomfortable for the rest of our dining experience. After receiving our bill, we noticed we were still charged for the fish plate. The woman in charge of the restaurant came to explain that the fish was good and that she had tasted it. This was so bizarre, I mean, she was literally ARGUING with the customer.... I mean really? The customer is always right. Anyway, she proceeded to explain that my mother ate the vegetables off of her fish plate and should be charged for the plate either way. Really lady? Are you going to ruin the reputation of your restaurant just over the difference of 15 Euros? She literally came to our table to defend the taste of her fish- "We all tried it and thought it was good." Can you believe she said that? We've had excellent service at all other restaurants in the area except here. Do yourself a favor, DO NOT COME HERE AND SUPPORT SUCH AWFUL SERVICE. read more

Had high hopes, but very disappointed. The appetizer was very good. Then it went all downhill. The sea bass was not good, and the rib steak was a giant pile of gristle. My wife asked five times for lemons, and seven times for ice. Neither made it to the table. The staff was dismissive at best. The dinging bell when an order went up and the waitress shouting to the owner/manager made it feel like a diner. Not impressed. Should had a burger somewhere else. read more

We arrived in Bayeux around 7 o'clock. We decided to take a stroll through downtown and find some dinner. I'm sad to say that at 7pm in November, many things are closed. Many shops were just closed for the day, but many restaurants appeared to be closed for the season. We stumbled across this place. They had their menu posted on the window. We both saw something we liked so we decided to go for it. The restaurant has a nice atmosphere. The front is modern with lots of silver, red, and black, but the back of the restaurant has those great historic stone walls that are so prevalent in this area. We had a small carafe of the house white wine. It was good, but not great and reasonably priced. I started with a tart made with camembert sausage and apples. It was excellent. The crust was so flaky it just melted in my mouth. I was disappointed to find a couple of raisins mixed in, but I was able to pick around them. My mom ordered the onion soup. She was generous enough to let me try some and it was so good. It is a particularly nice choice on a frigid night like last night. Maybe it wasn't that frigid, but to Floridians the 40's is cold! My mom said it was the best onion soup she ever had. From the few bites she allowed me to share I am tempted to agree. For our main course we shared the Normandy chicken, which mushrooms and apples in a cream sauce. We told the server we were going to share it so she brought us an extra plate. It was a nice size chicken breast so along with our appetizers this was a nice portion for us. The cream sauce with the apples was super good, and it came with the most wonderfully crispy french fries. They gave us bread with our meal too, but I was so full by the time they brought it out I couldn't enjoy it. I would have preferred if they brought it out earlier. For dessert we had the bourbon vanilla creme brûlée. It too was excellent, though we didn't particularly taste the bourbon. Our whole meal with wine, 2 apps, main course, and dessert was about 45 euros, so not too expensive, but not cheap either. We both really enjoyed it and would definitely consider coming back next time we are in Bayeux. read more

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Truly the best food we have had the entire time we have been in France! The service is outstanding and you cannot beat the price. I highly recommend it! read more

Nice place. All places taken around 20.00 hours. Food is fairly priced and well prepared. Waitress was doing a fine job. Hard working. Food is served fairly quick. They speak English. Touristic, but no tourist-trap. read more

La Table du Terroir - French Near Me - Bayeux, 14

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Dinner with family on our last night in town. Come here if you have lots and lots of time. Our dinner from start to finish was almost 3 hours long with lots and lots of waiting for our check and dessert menu. My husbands food came out first and she was finished within the first 45 minutes of our meal. Eacargot was good as well as the scallops. read more

Excellent foie gras. Loved the copious fig spread & grey (presumably Brittany?) salt. Needs to be served with more yummy brioche; the ratio of foie gras to brioche is not perfect. I still would give this dish 5 stars for deliciousness. Husband had the steak tartare which was HUGE and he loved it. Really it's probably too big, though. Also should be served with better veggies (they were a bit overcooked). I had the duck in apple sauce. Sauce needed more flavor, so I added salt, and that worked, still would have benefitted from the addition of a little acid (cider vinegar, maybe?). Duck wasn't as tender as the US, but I'm not sure if that's typical (like steak overseas) or not. The meat was perfectly cooked rare-medium rare, though. This dish should be served with better sides. My sides were the same as my husband's, despite radically different dishes. Sides didn't pair right, especially for mine. For dessert we had a flipped over apple tart. Apples were a bit overcooked (we thought), and wish they had more tart/crust. Sauce was very very good. We definitely devoured it. Also tried the toast with caramel sauce (sort of like a French toast in the US). Sauce was very good; toast was ok - it could have been battered better. Wine was ok - we had 2 waitresses sort of, and the older one served it. She didn't uncork it in front of us, which we found quite odd. This is the only time that has happened to us maybe ever, so it was definitely weird. It never happened again in France or the UK or Italy. Flavor & quality were ok - not the best we had in France, even at this price point, which wasn't outrageously high/low or anything. Waitresses are very busy, but service was fine. We didn't find it slow. Meal was perfectly timed. Wish they automatically brought you more water when you run out, but I realize that's a more American thing. Definitely lots of tourists, but not all Americans, and definitely a nice ambiance. We were there on a Sunday in September, and didn't have reservations exactly (just called like an hour ahead and made one). On busier nights (Friday/Saturday) and the high season you would need to call earlier to make a reservation. read more

Right after Christmas, not many restaurants were open. Arrived late to town. Found this restaurant based on local recommendations. Clean, cozy, great for kids with their room in the back. Restroom even has diaper changing table. Wine, homemade foie gras, French onion soup (not salty or overly cheesy), kids dishes (perfect portion), and creme brûlée were delicious. Would give it a four star, but that seems reserved for more fancy restaurants as quality of food here is so high. read more

I didn't realize a two course meal could take three hours. That's three hours in the "Where the hell is our waitress?" way and not "Wow, we're having such a great time!" way. I don't know what the deal was, but our waitress legitimately disappeared for about an hour. We were vacationing, having a good time and weren't in a rush, so we didn't realize how much time had passed until we noticed our wine bottle and water glasses were always empty. It's a shame too because the food was outstanding. I think I had every animal from the farm and beyond; duck, shrimp, veal, foie gras... all delicious. Even the carrots that came with my meal were the best carrots I've ever had. I don't know how you make carrots so awesome, but they did it. As good as everything was, I'm not sure I'd recommend it to others. Maybe we just got forgotten and the experience of others is better, but the service really tarnished an otherwise great meal. read more

Got last - minute reservation here for a Sunday evening meal in lieu of dining at the Michelin rated restaurant at our château. We were looking for something more casual, less expensive, but still yummy. Ambiance and service here were fine, and the prices were appreciated. We both ordered from the less expensive of two prix- fixe menus. I got the vegetable soup and steak w/bearnaise and husband got the oysters and pork filet in traditional camembert sauce. Starters were fine but nothing to write home about. My steak was cooked properly but the meat just wasn't good - super tough. Pork was better with good flavor but a bit overcooked. Desserts were also fine. Overall, fine but would likely try one of the other recommended places instead if we were to do it again. read more

Starters ok. Dessert ok. Meal less than ok. Steak was tough and lacking flavor; cooked unevenly. Service better than food.

Very disappointed in this restaurant. The food was cold, no taste, and was similar to airplane food. Most of all the service was the worst I had during my whole stay in Normandy. The server was rude and terrible. Do not eat at this restaurant. read more

This restaurant was recommended by our hotel staff. We were a bit skeptical due to the "not so great" reviews here. We were very pleasantly surprised - We found the staff to be outstanding and knowledgeable. They were very happy to accommodate a couple teenagers with their "American requests!" My boyfriend had the seafood platter. It was prepared perfectly! It wasn't overcooked - properly seasoned and presented beautiful. It was one of the finest seafood dinners he's ever had. He also tried their house Merlot - which was served generously. I opted for the Caesar salad - which was very tasty. Their dressing is different from anything I've had before. Perfect portion size as well. Of course the teenagers raved about the hamburgers and French fries! Our total bill was 87 euros. We've spent twice as much at other restaurants in this trip for much less quality/tasty food. If in Bayeux - this is the place to go!! read more

There were 4-of us for dinner here on a Saturday night. We were able to walk in and get seated right away, despite the restaurant still buzzing with others. We ordered some good starters, great entrees and shared a desert. Had 2-great French wines and a couple good starter drinks. Service was good. I would recommend this if you are in town. read more

This place was very good and clean. We stopped in mid-week for lunch with no reservations and they seated us immediately. The wife got French onion soup and it was very good. I got a salad and overall the food was good, service prompt and friendly, and the place neat. Restrooms were also clean with separate for women and men. read more

Dined here our first night. Close quarters gave us a chance to chat with friendly other tourists. Husband got the steak, medium rare as ordered but we have found the steaks are generally the thin, quick pan fry variety so not so great-but cooked as ordered so that's a plus. I ordered the chicken Normandy, which was flavorful but not exactly overwhelming. I think we've found there are better restaurants near our hotel lion D'Or but it was fine, just not what I expected after arriving here read more

This only gets a one since there is no half available. Food was mediocre and old lady was rude because one of our friends actually had the gall to grab a napkin to wipe his hands. Then because the food sucked, one of our party walked down the street to get a pizza from La Normande (great Pizza btw) and old lady went upside our head with an extra service charge. WTH? We paid for his meal already but apparently old lady doesn't like pizza. read more

Very mediocre food. Definitely a tourist trap. Everyone in the place spoke English and the people we spoke to were all disappointed with the food. read more