Everything is perfect! We ate the special: scallops with beet roots because of scallop season. We…read moreate there twice while in bayeux. The owner is incredibly nice and speaks English. Small and cozy room. One night we had a reservation. One night we did not. It does fill up quickly.

This is a sweet little gem of a restaurant, located in a picturesque area of Bayeux…read more In 2014, the Mr and I had dinner here, so when I booked our return to Bayeux, I made sure and booked a dinner at Le Volet qui Penche. This particular night we chose to share everything beginning with escargot, followed by prime rib for two. It was accompanied by potatoes and a salad. We ended the meal with a peach dessert. Our server chose the wine. First we had a white, then later a red. Both were perfectly paired with our starter and main, and reasonably priced. This was a delicious meal from start to finish. Be sure and make a reservation to avoid disappointment. Many people were turned away while we ate.

Had a nice glass of wine. Yelp showed they served food but they were closing at 7pm so not sure if…read moreinfo in Yelp if wrong or what. Very cute wine bar!

Bayeux is a must-see: cathedral, tapestry, and the Musee de la Bataille will take a few hours, and…read moreshould be done before the pilgrimage to the beaches. This means lunch in Bayeux, and if you're there on a Monday pickings are slim. But Le Bouchon is open and is just right for an economical and homelike bite: it's a wine shop (good selection) with a few tables and a 12 euro menu. A tiny corner-stove behind a tiny bar does daily specials to order. Choices necessarily limited. We had starter salads (not much greenery but a lot of charcuterie ), and both mains on the board (poulet roti and tripe a la mode de Caen). Delicious. The 50 cl pichet was filled from a labelled bottle (a Touraine red) and was priced at only ten euros ( note that most house wines come from an anonymous source and are often pure plonck. Recommended.

I'm going to be fully transparent. For lack of better term, I got day drunk with my goddaughter's…read morebachelorette party here a while back. Don't remember much, but I remember having a fantastic time here.

Several-times winner of best pub in Jersey. With a friendly landlord and helpful staff, The Forum…read moreis one of very few real pubs left in Jersey (and a free house to boot). Constantly changing guest real ales, proper ciders and a large selection of bottled drinks always fully stocked makes this bar unique and memorable, well worth a visit if you are in St Helier.

Stopped here for a quick lunch driving from Normandy to Paris. One of the best meals I had in…read moreFrance. I ended up getting their burger. It came with carmalized onions, an egg and lettuce. I also asked them to add cheese. I think it was called the l'Univers Burger. For wine I got one of the recommend Rosé from their specials board, which they brought to the table before we ordered. My family all got the Salad of the Day, which changes....everyday. Sat on the outside patio so it was included and breezy, with some shade. Everything was super clean. The wait staff came to check on us constantly and were a delight. They spoke both French and English very well. Would 100% stop here again.

A wonderfully comfortable and relaxing wine bar away from the touristy "bassin". The two of us…read moresplit a small cheese plate and a cold meat plate, both from the Basque region, along with some amazing wines by the glass. Great find!

From the owner: Caviste et bar à vins. Restauration : assiettes de…read morecharcuteries et fromages basques, foie gras, huîtres, salades et desserts.

The room is small, nice decoration around the wine, since it is true that the first selling point…read moreis the shelves of liquids that cover two walls. But all bottles are vertical, so we suspect that there is a very strong rotation. We are not here to keep but to turn. The written (therefore permanent) selection of wines is quite short and balanced. Then there are many interesting wines. In terms of dishes, many plates that don't require to much preparation work. Their real interest lies in a good selection of base elements, qualitative. Only the half saucisson with truffle does not have much interest even if I have no doubt that it pleases many customers. The crostino with gratin is nice and generous. Same thing for the duck burger, with quality elements. But hey, it's just a burger ... Only ravioli truffle and foie gras are really a kitchen a little worked. The whole is honest, the escalope of foie gras well cooked. I will not swear that the ravioli are homemade but they are of good quality. The cube parsnips that accompany the dish are seasonal. Bravo. But it is a very sweet vegetable. With the fat of the liver, this makes a too similar assemblage. Even if the added chives in order to clarify all this, I will choose rather a vegetable a little more typed. I always thought that adding sugar to fat is too much. That's why I never take sweet wines on foie gras, Monbazillac (without T!) or Sauternes. Sympathetic dessert: a fruit compote in red wine with several spices. Lemon ice cream and cactus (anecdotal!) just balance the massive dose of sugar. Only regret, a star anise in the verrine. When you bite into it, the rest of the dessert is dead. The answer from the waitress and the chef: "It never happened, the customers never complained", is not one. What is a bit (choose from the list according to your mood) fun, hilarious, disconcerting, despairing is the incredible series of rave reviews on some website. Between (I quote): excellent, PERFECT, a delicacy, a must, succulent ... (I stop the litany), we do not know where to turn. To conclude, it's a nice address as there are many. Its main interests lie in a selection of quality products, generous starters and a good selection of wines. It's a nice place, cozy. Check a bit high of 10% but we are in Trouville. As for the service, it is friendly unlike some comments read. But it is true that it was winter so quieter. I have no doubt that in summer, the two waitresses must be a little more "hard". Normal. There are many more people and there is a certain type of customers in Deauville / Trouville who must know how to watch so as not to see a service go into a spin.

Repas délicieux. là c'est du fait maison sans aucun doute personnel aux petits soins, bref un bon…read moremoment un peu à l'écart du tumulte des coins à touriste (allez environ 100 m...). On recommande

Great concept for a cheese and wine tasting. On the go you…read morecan buy the cheese that they will vacuum pack