The food was amazing!! Bartender, John was great . Prices…read morewere expected for the quality of the food and presentation. Would definitely recommend to others.

My wife and I, along with another couple, celebrated New Year's Eve at Anna's Table this year. The…read morerestaurant had been on my list for quite some time, as I had heard consistently positive things, and the reviews seemed to support that reputation. In the grand scheme of things, a disappointing restaurant experience isn't the end of the world. That said, as a consumer, I do expect the quality of both food and service to be commensurate with the prices charged. I also understand that restaurants can be overwhelmed on holidays--but I firmly believe that management has a responsibility to accept only as many reservations as the staff and kitchen can reasonably handle. Upon arrival, the location felt a bit unusual, as the restaurant sits on the first floor of what appears to be a senior condo building. Not a negative, just an observation. Parking was easy, and once inside, I genuinely liked the vibe. The space is upscale, well-designed, cozy, and comfortable. It's a large restaurant broken into several rooms, each with half-round booths and its own bar with plenty of seating. Atmospherically, Anna's Table does a lot right. Our reservation was for 6:30 p.m., but we weren't seated until around 7:15. Given that it was New Year's Eve, this wasn't a deal breaker. It then took some time for our server to arrive. When she did, she brought bottles of still and sparkling water that had been filtered and bottled in-house. The water was excellent and a very nice touch. The restaurant was offering a special holiday menu with a good range of options--meat, fish, and vegetarian dishes--with most entrées priced around $30. We ordered cocktails, which took quite a while to arrive. The server mentioned that the bar was extremely backed up. Unfortunately, when my drink did arrive, it was incorrect. The server apologized and took it back, but instead of waiting at the bar to have it remade and promptly delivered, I waited an additional 20 minutes for the correct drink. (All I wanted was a Tioto's vodka martini with no vermouth, which was clearly communicated and confirmed with the server when I ordered it. It arrived dirty with vermouth....) We placed our appetizer and entrée orders. One appetizer was a cup of chowder. After roughly 40 minutes, the appetizers arrived--except the chowder. We were informed that they had run out. While it seemed odd to run out so early in the evening, the bigger issue was that we were not informed ahead of time or offered a substitute before the other appetizers were delivered. That should have been handled proactively. The appetizers themselves were good overall--salads, tuna sashimi, etc.--though the tuna should have been served chilled rather than warm. For entrées, we ordered chicken parm, steak tips, and a pork chop. They arrived about an hour after we finished our appetizers, which felt excessive. Once again, we were told the kitchen was backed up. The chicken parm was disappointing: the chicken was chewy, and the pasta was dry, as if it had been plated and left under a heat lamp too long. The steak tips were acceptable, and my pork chop was fine in flavor, but it arrived about ten minutes after the rest of the table had been served. The explanation was that the chef was waiting for the chop to come to temperature. Unfortunately, this resulted in an awkward dining experience for our group--and the chop itself ended up overcooked and tough. In the end, our experience was poor at best. While Anna's Table certainly looks like a place well-suited for a special occasion, we all left disappointed after spending roughly $200 per couple and more than three hours at the restaurant. I did share my concerns with a (suited) gentleman who appeared to be the manager, as he was greeting tables later in the evening while we were walking out. It would have been far more reassuring to see management actively present earlier--monitoring service flow, kitchen timing, and guest satisfaction--rather than only as the night was winding down. Ultimately, restaurant leadership failed in managing capacity. It was evident not only from our experience but also from conversations around us. One nearby couple joked that they were wondering if they should ask for a breakfast menu given the wait times. While Anna's Table is aesthetically appealing, there is significant work to be done to deliver an experience that justifies its pricing.

Place is always packed so you know it's a great spot. Staff is friendly and the food is good! Lots…read moreof TVs to watch all different sorts of games and they have a decent size bar area.

This spot has become our new favorite. Great wraps, apps and their homemade mash potatoes and…read morespecials are

What a locals place! Great food, super Massachusetts vibe…read more We had a great meal and drinks at this place. One of our party was a dishwasher here as a kid, and is still treated like family as an adult. Our bartender/ order taker was so great and had a super attitude. We felt at home and had a great time. I apologize for lack of pictures but believe me the food we had was excellent. I would eat and hear again. The menu is extensive and they had Oktoberfest food and beer specials.

The food is great! Service is always on point! The ambiance is very classy and sultry!!read more

Took my elderly mom there for Mother's Day brunch last year and I can highly recommend this place…read more Staff was wonderful and very friendly and the buffet was really good and well presented.

We have enjoyed Chef Bill Brady's creative vegetarian masterpieces for years. Definitely high…read moregourmet cuisine in great environs. Sometimes we call ahead to reserve for a 3 or 4 -course fixed menu which he customizes for us. Even on their normal menu, they have fantastic vegetarian and vegan selections. (One does need to look the other way at the entrance, there's a raw meat refrigerator display case on the left :( ) The dessert platters are incredible!

Food and atmosphere are always amazing . Local business with a local business feel ... you are the…read moremost important customer every time you visit !

great food friendly conversation! The bar itself is beautiful and the atmosphere is always 10/10!read more

been a while since i have been here, tavern atmosphere, lots of dark wood, interesting menu, just…read morehad beers and ordered a reuben very good and a salad with buff chicken for my son, which looked great and was plentiful, got pretty busy after a while, is no doubt impacted by leominster redoing their downtown parking....good food, interesting!!

This tavern is back entrance in the parking lot if you are from out of town! The Wachusett Beer…read moreBattered Haddock was good bottom little soggy. My buddy had the brisket sandwhich which was very good. The specials were good for the season and everything was reasonably priced. Bar service was good. Bartender today gave us good IPAs to try. Good place to go for good food and beer.

It is, without a doubt, Logans's Table is my wife and my favorite restaurant. The only bad thing…read moreabout leaving a great review is the likelihood that it will make the wait even longer. And any restaurant that is so popular that you are guaranteed to have a 20 min to an hour wait even on weeknights is telling you something. The fact the majority of customers on the waiting list are multi-repeat patrons says even more. Is it really that good? Oh yeah! I'm not going to rave about specific favorite dishes here because everyone else is going to do it. The menu changes frequently - nothing ever goes old or boring. We are lucky and live only 25 minutes away. Even if it was an hour, I still wouldn't complain.

We really enjoy Logan's table - food is always great. My spouse raves about the buffalo thighs…read more Also big fans of the pizza, tuna melt, and the brunch is good. A great local place in town.

Food is good, waitress was attentive and friendly. We sat on deck overlooking golf course, very…read morepeaceful and pleasant. We were party of six and all enjoyed the evening.

This is basically the country club Restaraunt. Stick with the chips (don't substitute potatoes) and…read morechowder...

A wonderful suprise! We were looking for somewhere to grab a quick bite and this place really hit…read morethe mark! Service was friendly, quick, and solid. Food? DELICIOUS! I ordered one of their daily specials - a quesadilla (added chicken) and it was enormous and cooked to perfection - melty with well seasoned chicken - and served with fries, salsa, shredded lettuce/tomato and sour cream. $16.50 for this ENORMOUS meal was a deal and a half and so, so good. The rest of our party ordered seafood - haddock and stuffed shrimp - and these meals were well received (and raved about). Large portions but, more importantly, properly prepared and cooked seafood. They were THRILLED. All of us left with leftovers and that's a nice treat these days. We hope to take a ride back up that way soon just to try Williams again. We really enjoyed everything about it!

I've been back since my last review years ago and just want to say the staff was amazing and food…read morewell delicious..

The food, chef's, and staff are amazing. The restaurant has a nice vibe to it, and we both enjoy…read moregoing there. Each week there's a new menu, along with something new to try, and I really like trying something different, that I haven't tried before. Highly recommended Appleseeds.

Appleseeds is the restaurant staffed by Culinary Arts students from the Center for Technical…read moreEducation Innovation (CTEi) at Leominster High School. Chef Emily McLaughlin's menu reflects innovation, creativity and local ingredients. The restaurant is open Tuesdays through Fridays from 11:00 a.m. to 12:30 p.m.. Call 978-534-7735 extension 2618 for specials or reservation. Credit cards are accepted. Dine in or take out.