Dinner here was fine, but not the 4.5 star experience Yelp led us to believe. Yelpers so…read morerecommended this place that we tried to go our first night in town, and were advised that it might be a 30 minute wait -- but the staff *also* told the 7 parties ahead of us that it might be a 30 minute wait for them, too. So we went elsewhere. We went back the next night at an off-hour and while the food was fine, I would have been highly disappointed had we waited in line for 30 minutes, let alone 2 or more hours. This restaurant has a prime location and a strong online reputation. And perhaps our experience was impacted by the fact that we went at an off-hour. Still, there are much better options, with equal character, available across the city. Consider branching out -- and check my other Salzburg reviews for other alternatives.

If you're planning on having dinner in Salzburg and it's not at the Christmas market, I highly…read morerecommend eating here. We came in around 5pm for an early dinner before our train back to Munich and was able to grab a table for 4. We got incredibly lucky because the restaurant really filled up and by the time we left, there was a long line down the block. Of course we had to have their Original Wiener Schnitzel, which was so crispy on the outside and juicy on the inside. We also had a Salzburger Nockerl, which is a classic Austrian soufflé dessert that is considered a culinary symbol of Salzburg. You do have to order this about 20 minutes in advance, so we ordered it when we made our entree orders. This was really good and honestly, more than enough for our group of 4. I also highly recommend their house beer, which was one of the best beers I had during our 10 day trip.

Clearly a local spot. The service was impeccable and the food was really good. The interior was…read morecozy and it was packed. Everyone was having an incredible time and so did we. Definitely a must if you are looking for local cuisine.

I had a good, authentic Austrian dinner here with beef goulash, spinach ravioli, and their…read moresignature "Affensteak" (a pork chop with cheese and vegetables that has been on their menu since 1989). I liked the spinach ravioli the best, with lots of spinach and cheese stuffed into fresh pasta sheets. The beef goulash was served in a basic tomato sauce, but there were only few pieces of beef (1 star off). The pork chop was hearty with all that cheese piled on top. I liked how they offered several salad options too, as I was missing having a big salad after traveling in Germany and Austria. Lastly, my favorite item here was actually their "Cremeschnitte" (cream sandwiched between phyllo dough); the cream was absolutely divine. The portions were large already, but I wished I had ordered two of those cakes. It was that good!

Intervening is an excellent "hole in the wall" eatery!…read more Food was fresh and flavorful. Portions are generous and kept me full. Would recommend the spinach dumplings and vegetarian tarte flambé. Service was very friendly and accommodating. We were brought a whole container of toys and coloring pencils for our toddlers. Would return!

Cozy spot near our hotel for quick late lunch. I got the tomato soup, which is thinner than the…read moreversion you usually get in the US but really good. Plus it was a good balance to the next dish I had which was a cheesy sausage. It came very hot and with some more cheese and mustard to dip. Super simple but just what I wanted for lunch. My husband got the goulash which was nice but I wasn't a huge fan. The meat was also bit mixed in terms of tender vs tough. Still cute spot for lunch and they were advertising home made mulled wine which we didn't have

It's an authentic meal place and very traditional. You would need google translate to order the…read morefood.

Haha.. We ended up at Krimpelstatter thinking it was Augustiner Braustubl. It's not; it's further…read moredown the street, and we ended up going there another day. Despite the mix-up, we had a great time here. Krimpelstatter has a very nice and spacious biergarten with good beer and good vibes all around. Service was attentive, you can just sit anywhere and they will come around to serve you. We had some beers and snacks here and just enjoyed watching the people around us.

, On our Danube river cruise excursion to Salzburg Austria…read morewe came across this restaurant, we were looking for traditional Austrian food. They had tables both in doors and out doors we decided to eat outdoors since it was a beautiful day. My husband and I shared the Austrian Goulash and the Wiener Schnitzel on lunch menu. The lunch menu offers the same dishes that are on the dinner menu for a great price! The lunch portions are smaller but was definitely enough for myself and my husband. Both dishes were delicious!

Service got better when the owner figured the Americans weren't going to sit there and drink water…read more Soup and wine was good.

After having a great meal last night local suggested we try Die Weiss and he was bang on. Great…read morefood, and plenty of it. The schnitzel was almost perfect, the chicken was well cooked, and we had a great salad as well. The bottle of local wine was also excellent. Our server was fast and efficient if a little thin on interaction. He was also very busy, so that's likely a part of it. The interior is nice, although we only saw a bit of it. The beer is brewed onsite, I'd love to see that, but alas, no. Five stars is what it deserved as everything was really really good!

The beer is brewed downstairs and the combination of the Autumn Weiss and the local hearty food was…read moreworth the trip to Salzburg alone. The weather had turned on us and the late September drizzle was a helluva thing to suffer through, dragging a bag through a train station and getting by on a pastry to make good time. The luck to land at Die Weisse after our unnatural fast was the best part of the day and fueled us to push onward in the rain and see what else Salzburg had to offer.