From the owner: Modernes BBQ Restaurant mit sensationellen Baby Back Ribs in verschiedenen Varianten, qualitativ…read morehochwertigen Black Angus Steaks sowie Smokehouse Tapas zum Teilen. Leckere Salatkreationen und vegetarische Gerichte werden ebenfalls angeboten

Don't judge a book by its cover. This place has EXCELLENT burgers and fries…read more I didn't realize that this restaurant is a trailer with an extended awning with a couple stand up tables. There is an outdoor heater when it's cold so not to worry about being cold. If you want table service or sit down dining, this may not be your place. If you want the best burger and fries in Munich, this IS your place. Highly recommended!

Best burger/cheese steak I've ever had!!…read more The guy who owns it is super friendly and really knows his stuff. I'd never tried a cheesesteak before, but he got the ingredients for us and made it especially for me and a few of my friends. 100% worth making a special trip for, it's really really amazing :)

Normally I don't like places like this. Commonly found in Australia, self grilling places have…read morenever been my thing. There is a part of me that has an issue going to a restaurant and having to cook your own steak ;-) mind you I happily do that at a Korean BBQ or Japanese restaurant :-) My company had organized an evening here for customers, so I went along. It is located on a quiet street and is an open plan restaurant with indoor and outdoor seating. Staff are extremely attentive and welcoming and, for service they get 5 stars. They explained everything to the guests and got us on our way with drinks quickly. The concepts here is, you get mixed starters and you choose your cut of steak (no veggies here). I just went for the biggest one, the flank steak lol. I believe this is also the normal way in which the restaurant operates. Our starter was beef carpaccio, smoked fish and goats cheese with bread. It was very good. My steak was excellent and tender and, I cooked it rare. Tender and delicious, I wanted another one ;-)) the primitivo wine I had was also superb. I would happily come back here again. I can't tell you value for money, as we did not have to pay ;-)) good steak, nice ambience and excellent service. If you like steak chances are you might enjoy the experience of grilling it yourself and not have to clean up ;-))

Five stars just because the experience was a fun diversion on our holiday; here you can order any…read moresteak you want and cook it yourself with expert advice available from he chef! Because the steak is delivered to your table raw the quality is really good and if is over cooked - you only can blame yourself! They have plenty of other good dishes on the menu if you'd prefer a more typical dinning experience; as you may imagine this "theme" does attract more large groups of families and work colleagues but there are plenty of booths and single tables available. The service was brilliant; very friendly staff who seemed to enjoy explaining their concept and menu to you

Incredible food - brats served hot and the beer tasted so fresh and flavorful - only in Munich !!…read more As for ambiance ... a nice trio wandered in and played music for us. Couldn't get any better :) Thank you for the wonderful evening!

As an American, I am always curious to check out what Germans think an American restaurant should…read morebe. At Pan Americana, I was pleasantly surprised. Rather than an American restaurant focusing just on the United States, I found the menu to cover ALL of the Americas, hence PAN Americana. While some of the dishes were not prepared in the classic sense (Caesar Salad, for example) I found it tasty and well-suited to a German palate. The steaks were all delicious and the cheeseburgers, which the kids ordered, were spot on. Being a native of California, I am rather picky about my Mexican food, but I am anxious to go back and try some of their nachos next time I'm in town.

They do not speak English. You must make a reservation. Did not get served. But looked good and…read moresmelled good.

The place was amazing, great ambiance, the staff was very attentive and offered an English menu…read more Food was top notch and the local beer was excellent. What a great find, highly recommended.

My group was staying near the train station and after 4 days of just Germany food we were looking…read morefor a change. We had read that Germany had very good afghan food and decided to give this place a try. It was excellent. The star of the night was the fried eggplant appetizer which we all were fighting over. It was delicious. The afghan bread/naan (it is similar to naan but a bit different and I'm not sure on the terminology) was incredible. Soft, crispy, chewy, it was the perfect vehicle to eat with the rest of our food. The yogurt drink was interesting and I'd recommend trying it, but it is different from lassi. It is salty and savory and refreshing, but I probably wouldn't have it again. This was, surprisingly, our favorite meal in Germany. Highly recommended.

We were in various parts of Europe over the span of two weeks, and this was without a doubt the…read morebest meal we had during our entire trip - so much so that we ate here twice! When I travel I'm staunchly against restaurant repeats because I'm such a foodie and like to try as many things as i can, but this was well deserving of a return. Highly, highly recommend. Absolutely delicious.

From the owner: Die Spieß-Hütt'n ist ein lange geplantes, neues Imbiss-Konzept, das wir unter das Motto gestellt…read morehaben: "Anders-Als-Alle-Anderen" Was verbirgt sich also dahinter? Wir haben eine der ältesten Arten zu essen auf eine moderne und leckere Art weiter entwickelt. Seit die Menschen das Feuer entdeckt haben, halten sie ihre Beute - Fleisch oder Fisch - mit Spießen über eine Hitzequelle (Feuer, Grill, heißer Stein). Wir haben diese Art der Essenszubereitung aufgegriffen und bieten in der Spieß-Hütt'n alles vom Spieß an.