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    Assaje

    3.7 (12 reviews)
    Open 12:00 pm - 12:00 am (Next day)

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    Fried pizza dough... amazing.
    Datt N.

    This was our first pizza in Italy and in my opinion, it was the best pizza in Italy. The dough was AMAZING. The outside was crispy with a crust being a tad bit burnt / charred. The inside was soft, chewy and delectable. Never had a pizza dough baked to this level of perfection. The toppings consisted of a pesto sauce with pistachios, Mortadella and basil. Every aspect of the pizza complimented each other very well. While we are sitting at the dinner table we spoke to two Australian tourists. They told us one of their family members studied aboard in Italy and recommended this place because it was the best pizza in Italy. I can't say I disagree with them. Our waiters were hilarious and super energetic. They definitely made our experience memorable. Highly recommend this place!!! I wish we stayed in Milan another day b/c I would have total gone back for another pizza!

    Ian F.

    Our friends living in Milan took us to Assaje for our first dinner in the city and we were not disappointed! They don't take reservations, so make sure to get there early to put your name in. We showed up a few minutes after our friends and ended up waiting about 30 minutes for our names to be called, but all the while the restaurant was handing out Prosecco, fried cheese dough, and even slices of pizza! That all made passing the time with friends out front a pleasure. Once inside we were seated right between the mouthwatering desert display and the pizza oven. In other words, heaven. The menu was quite large for a pizza spot and had a lot of items that I couldn't read (sorry, I'm a tourist), but we followed the lead of pretty much everyone there and stuck to the pizzas. We ended up getting the 'Nduja, Diabola, Pistachio, and Veggie pizzas. Our friend who ate the veggie one said it was only so-so, and the rest of us passed around slices of the other three, they were fantastic! Diabola: Off their traditional menu, this pizza was simple and delicious! Really leaves room to tase all elements of the pizza. Everything down to the slightly salty crust was excellent. 'Nduja: This is one of their specialty pizzas and it did not disappoint. Not too spicy but huge on flavor. Pistachio: This was a very unique pizza that really hit the mark. The blend of salty meat and crust with the sweetness from the sauce and nuts was perfect. After dinner they brought round several digestifs and even a few complementary desserts! Fantastic dinner all around! Would definitely recommend if you're looking for a great night out for pizza.

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    Assaje - napoletana - Updated July 2026

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