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Asona Cuisine

4.0 (4 reviews)
Closed • 11:00 am - 2:00 pm, 4:30 PM - 7:30 PM

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1 year ago

Helpful 11
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3 months ago

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4 months ago

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6 months ago

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Marrakesh Restaurant - It's stuffed w egg and meat and topped w powdered sugar

Marrakesh Restaurant

4.0(674 reviews)
8.5 mi•Alphabet District, Northwest
•$$

This is some of the most phenomenal service I have ever received. My partner and I headed to…read moreMarrakesh late one evening (unfortunately we missed the traditional dancing! Next time we'll plan to see it.) The ambiance is immediately perfect-- the room is cozy and comfortable, and it feels intimate without being too cramped. There are rugs everywhere, and the tables are low to the ground so you sit on little stools. I will note, I think that the seating might be a challenge if someone in your party has a back or knee issue. The music was a little too loud for my taste, but the server was incredibly gracious when I asked for them to turn it down a touch. The food experience here is amazing. You pick an entree from the list (one for each person) and everything is shared. Regardless of what you select on the menu, everyone gets a bowl of lentil soup and tabbouleh. The lentil soup was so, so good. It's hard to put into words-- spiced heavily but still delicate, filling but still light-- what a treat. I'd kill for the recipe. The tabbouleh is excellent, with an eggplant puree in the center that I really enjoyed. It's even better because our server kept bringing around fresh bread and asking us if we needed more. After the soup and salad, we were brought vegetarian B'stilla Royale, a dish I'd never had. I'll admit that the sweet/savory/eggy-ness of this dish didn't work for me as much as everything else, but it was still interesting and I would eat it again. When it came out, the portion was so large that my partner and I thought it was one of the mains! For our mains, we shared CousCous Vegetarian and Breka Vegetarian. Both were lovely, but the breka is in another category entirely. Served perfectly crispy with a dipping sauce that tastes of heavily smoked paprika, I was in love. Dessert was next, a heavy semolina cake and sweet mint tea (after this, I would permanently switch from an after-meal coffee). The portions were HUGE. This is truly the best value for food I have ever seen in my life. It was so much that at one point my partner and I thought that we must have ordered wrong because we couldn't believe we were getting a 5-course-meal for $32/person. Above all, though, I have to laud the service. Our waitress was so, so friendly and warm. She was incredibly attentive: as we started ordering, she immediately clocked that we were vegetarians and assured us of their processes to keep all the food separate. She did the same when I asked about some of my allergens. Food came out quickly and was delivered with a smile and a description of what everything was. Before you eat, they bring a basin and pour water over your hands, and again after the main. Before you have your dessert, they even spray orange oil on your hands to complete the experience. This was, in my opinion, a fine-dining level of attention and experience. I cannot speak highly enough of the value here, and I am so grateful we found this place.

We had a fantastic first experience with Moroccan cuisine and are already planning to come back…read more For $35 per person, the restaurant selected a wonderful assortment of traditional dishes for us to sample, making it a great choice for anyone new to Moroccan food. We were served an array of dishes including harira soup with fresh Moroccan bread, apricot chicken, honey chicken, grilled chicken kebab, incredibly tender roasted lamb in a rich sauce, couscous, rice, Moroccan salads, and the traditional bastilla with its unique combination of savory meat, warm spices, almonds, and powdered sugar. Every meat dish was exceptionally tender, flavorful, and perfectly seasoned. The roasted lamb practically melted in your mouth, and each dish showcased different spices and flavors without being overwhelming. We finished with a light, creamy milk pudding dusted with cinnamon that was the perfect ending to the meal. The evening was made even more memorable by the belly dancer created a fun, festive atmosphere and turned dinner into an experience rather than just a meal. If you've never had Moroccan food before, I highly recommend ordering the special that allows you to have the full flavor experience. We discovered dishes we never would have ordered on our own, and the generous portions made it easy to share and taste a little of everything. It was a lot of food. A delicious meal, warm hospitality, wonderful entertainment, and a memorable cultural experience. We'll definitely be back.

Photos
Marrakesh Restaurant - Dining room.

Dining room.

Marrakesh Restaurant - Tagine of Chicken Lemon and Olives

Tagine of Chicken Lemon and Olives

Marrakesh Restaurant - Interior

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Interior

Asona Cuisine - african - Updated October 2026

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