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    Asie Moderne

    4.2 (23 reviews)
    Closed 10:00 am - 9:00 pm

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    Peter P.

    Must try dishes and drinks: Fried dumplings Papaya salad Cambodian Classic Meat soup Beef noodle dish Durian smoothie Asie Moderne is diamond in the ruff for so many reasons. Like most authentic Asian restaurants it's decor or external facade won't win it any design awards; it's cooking on the other hand... Wow. I've been coming here for many years and I think the reason I love it so much is because it's different. They specialize in Cambodia cuisine which isn't something many Montréal restaurants offer. The cuisine is like a mix of Korean BBQ and the richness of Chinese Szechwan. They also offer other Asian dishes, the classic pad Thai, general Tao etc... If you want a truly memorable meal ask the waiter for the signature Cambodian dishes. If you like trying new things and aren't picky I would suggest trying the Cambodian soup, a very unique citrus lemon grass broth with some veggies and a lot of delicious beef. I would also recommend the Papaya salad, which is kind of like a refreshing coleslaw taste to it, but with a spicy kick. Lastly try the Durian smoothie. It might not be for everyone, as the waiter told us it's a hit or miss kind of drink and our table proved his point. Me and my girlfriend loved it, while our two other friends hated the taste.

    The wonton soup here is incredible
    Oliver S.

    In Montreal for a few days and my wife decided to try this place. Turns out to be one of the best meals we have ever had. Food is amazing. This resturant is a gem.

    Robyn F.

    Great authentic Cambodian food .... Portions could be slightly bigger but still pretty decent

    Lolak
    Mike F.

    The chicken pad thai is really good. Portions are large and service is quick. Try the lolak and the imperial rolls. For desert, try the jackfruit smoothie. Prices are cheap. Cash only.

    Fresh and healthy with a crunch

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    9 months ago

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    1 year ago

    Enjoyed a lunch special. Pho was excellent and service was first-rate. Will be coming back for more...

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    6 years ago

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    9 years ago

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    6 years ago

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    8 years ago

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    17 years ago

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    9 years ago

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    10 years ago

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    11 years ago

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    10 years ago

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    12 years ago

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    9 years ago

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    10 years ago

    Cheap and good ! Had the Singapore noodles and the three colour rice and they were both awesome

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    10 years ago

    Coming to this restaurant for almost 20 years! Always delighted by the quality and taste of their cuisine.

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    12 years ago

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    Pamika Thai

    Pamika Thai

    4.2
    (35 reviews)
    8.3 km

    Working in Montreal for the week and it's dinner time! I did my usual Yelp'ing and landed on Pamika…read moreThai! Here's how it went! Atmosphere/Appearance: Set right on the street in downtown is this gem. It's got a small footprint on the outside, but inside is a different story! It's so beautiful and intimate in here. The floors and the ceilings are darker colors giving a more intimate vibe. The decor is AMAZING and transports you to an entirely different country. The vibes were very intimate, romantic and definitely a place you want to be. Service: Glenn was my bartender as I sat at the bar and he was awesome. He was funny, witty and made sure I had the best time possible. I also would like to shout out Benjamin as well. He's the director of the restaurant and also made sure I had a good time. Food/Drinks: I started off with the Le Vieux Cajou, which is Buffalo Trace whiskey infused with cashews, spicy coriander syrup then a few dashes of both Angostura and chocolate bitter. This drink sounds so out there, but it was so smooth, oaky, a bit nutty, mildly sweet, very tasty, robust, woody. I really liked it. I saw so many things on the menu that I wanted to try that I couldn't make up my mind so I opted for the tasting menu! Here's how it went! Out first was the Fried papaya salad which consists of deep-fried green papaya and carrots, fried shrimp, fresh chilies, tomatoes, long beans and peanuts. This was very tasty with that good spicy sauce on top. I loved the sweetness with the salt and the heaviness of the fried batter. Absolutely delicious. Never had anything like it before. My only complaint is that the shrimp didn't pull all the way out of their shells like I'm used to. Lol. Next up was the Khao Soi which is a dish comprised of egg noodles, chicken drumsticks, a quail egg, pickled choy, limes, coriander, red onions and khao soy sauce. This dish was a bit spicy, with flavors just all over the place in a great way. LOVED the rich curry flavor, super aromatic. Lastly was the Set Tum Thai which is That BBQ pork shoulder served with sticky rice and a papaya salad. It was SUPER flavorful pork and an amazing spicy sauce. Rice was nice and sticky to calm the flavors down. Well-balanced. Value: It's more upscale and "modern" Thai cusine so you have to pay for it. Lol. All prices are in $CAD. My first drink was $14.00. The tasting menu was $85.00. Absolutely worth it. In conclusion, I loved this place, what it represented and how everything was executed. I highly encourage you to check this place out! Thank you for reading.

    Unfortunantly it didnt quite scratch the itch we were hoping for but also wasnt too bad overall…read more In general I think they need two more servers to keep up with demand. The servers seemed busy but it took a while for every step of the way so I think they could use a bit more help. The other thing that was a bit unfortunant was the amount of fruit flies that were around. One or two isnt an issue but we were having to swipe away one pretty consistantly. That being said, the food itself was pretty decent overall. Ill go over the so-so stuff first. We were trying to get the vegiterian papaya salad but apparently there is fish sauce in it that cant be removed so I am not sure why they label it as vegiterian optional. (Thats a bit of a pet peeve of mine since people probably dont even ask if it is labeled as vegiterian). The phad thai was decent with strechy noodles and fried tofu which is something we look for but the peanuts were all clumpped together as if they had been stored for a while. Not nessasarily a bad thing but califlour was also one of the vegtables which is an interesting choice. On the good end, the bak egg roles were crisp and had good flavores especially when adding the sauce. They gave us the chicken one on accident at first but figured out their mistake before we had any. The drink was also very refreshing. The egg wash was smooth and sweet which complimented the tart and fruity drink. The atmosphere itself was interesting. The long marbel X shaped table that centered the room was something I hadnt seen anywhere else. It seemed a bit akward at first but the lights and bar made it work more. The lamps seemed like a nice touch that added depth and a warm lighting to the room. I always like when lights are hung together at a different hights to give that depth. Overall probably not one I would go back to.

    Photos
    Interior
    Interior
    The fish curry it's tiny but good
    The fish curry it's tiny but good
    The Old Cashew

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    The Old Cashew
    Phnom Penh

    Phnom Penh

    4.8
    (23 reviews)
    4.6 km
    $$

    I can't believe I haven't written a review for this place yet. It is truly a hidden gem which we…read morestarted going to over 10 years ago. Sadly, we've moved away from Montreal, but make certain we come to this establishment each time we visit family in Montreal. We always get the hi tieu nam vang kho (dry version). It's delicious! The service is always good and friendly. From what I recall, it's cash only, but reasonably priced.

    A very impressive hole-in-wall restaurant, Phnom Penh really boasts amazing flavors that accurately…read morereflect traditional Vietnamese food and flavors. Their menu is small - only 9 items (no vegetarian options) - but they do their menu amazingly. I have yet to eat at restaurant that serves better Hu Tiu on the east coast. What's more, my parents love it and they say it truly brings them back to Vietnam. While I highly recommend their Hiu Tiu and Mi (which you can get with broth or dry/broth on the side), they also have amazing rice and vermicelli plates too. The staff are very friendly and attendant. Service is fairly quick. The restaurant itself is small, but very clean on the inside. As a side note, the hot tea they serve is so fragrant and delicious - it compliments the meal well. Overall, very happy by this discovery and stop and I highly, HIGHLY recommend this restaurant! Some notes to keep in mind: - This is a CASH ONLY business - For those who have difficulty getting around... It's a little over a mile from the Cote-des-Neiges station, but an easy walk (nearby bus stops too) -There isn't any sort of accessible entrance into the restaurant itself as there are a good amount of stair to go up, so keep that in mind!

    Photos
    Phnom Penh
    Restaurant is on the 2nd floor - despite the old faded sign on the first floor door they are still open for business.
    Restaurant is on the 2nd floor - despite the old faded sign on the first floor door they are still open for business.
    Stairs leading up to the restaurant

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    Stairs leading up to the restaurant

    Asie Moderne - cambodian - Updated July 2026

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