Food was great. We drove here from downtown as it was raining and they had a parking lot.read more

Wow what an amazing place i always had the urge to try this beautiful place out…read more this was during the ice storm and it was one of the restos that had power and they were cooking for the entire village they were really making everything possible to help serve everyone as much as they could. The place was amazing actually even during the full blown storm and all the chaos they managed to get our orders out in style!! We got served fairly quickly. Place was amazing The food to die for! My boeuf saignant with tripes were devine they taste super tender the broth was all I needed that day Pho soup helped me stay warm during such a difficult storm ... we really warmed up our bellys and it helped us through the night Food was absolute fresh and I am so happy I finally gave this place a try I wasn't really expecting high standards because i knew they were overwhelmed with orders but nonetheless our orders came out exceptionally delishh will definitely be back here again very very soon The shrimp and veggie tempura were still crispy and you can tell they were fresh and homemade batter Even my calamari wow and that dipping sauce paired well with the crispy texture. The dip had a very citrus / sweet flavour hint of cilantro. I loved it Overall, definitely top notch for pho and will be back in a heartbeat Cheers!!

The first Thai restaurant that I actually like in Montréal!!! It's SO authentic! The flavours are…read morebold, spicy and not overly sweet. Every dish we tried blew us away with its authenticity. The owner is the sweetest lady who is super passionate about high standards in her food! The ambiance is also super cool! The decorations elevate the dining experience with how modern yet cozy it felt. The blend of traditional Thai decor also added a wonderful touch.

I've been here twice in the past month and really enjoyed it both times. The food was great and…read morevery consistent. We tried the fried calamari, vegetarian spring rolls, Bang Bang Tornado Shrimp, and papaya salad. I also ordered Khao Soi soup and laab chicken for takeout, and they were just as good at home. Everything tasted fresh and well seasoned. Service was friendly and relaxed. I'd definitely come back and would recommend it.

Great place to eat . One of my favorite Thai restaurants in Montreal. The steamed chicken dumplings…read morewere great with the accompanying sauce. The seafood salad was refreshing. Seafood with wide rice noodles filled us up. We completed the meal with sticky mango rice. Yum yum. We are coming back again for more.

I love Siam and, since I live in a tiny town without Thai food, I make it a point to go every time…read moreI have work in Montreal. It's always busy, but the workers are attentive. Plus, it's got such a great atmosphere and so much space, that spending time there is just fine. The reason I love it, though, is of course the food. I've never had a bad meal here. Not even mediocre. All excellent. Every dish is flavorful, the staff ask you the spice level you're looking for, and the helpings are huge. The Pad Thai is my favorite, but I've tried several other dishes I love.

Était un de mes spots incontournables, mais malheureusement une autre entreprise affcetée par la…read morepandémie? Quoique les portions restent généreuses, cette 3e dimension en goût s'est perdue. Puis ils ne sont aucnement accomodables pour véganes et n'ont aucun plat avec tofu (je sais que le tofu est controvesé, mais il existe de plus en plus de tofus faits au Qc dans de belles conditions). Je leur envoie quand même encore plein d'amour, dans l'espoir que ça retrouve ce côté "petit joyau" que c'était.

Bright airy dining room. Good service with attentive staff. The food is pretty good. The prices…read morecrept up. Be careful how spicy you order. They can take the spice level up high.

So finally today i got the taste and enjoy a whole bowl of Green Curry. It was THE best by far i…read morehave tasted in Montréal so far. My quest is now over, i will no longer look i am truly satisfied. The flavors, the freshness, the spice level....everything is to perfection!!! Absolutely delicious and highly recommend!!!

This cute Thai restaurant opened in the TMR scene a few months ago. We ordered take-out & had a…read morefeast by starting with Tom Yam with shrimp, Papaya Salad & Fried Calamari as appetizers. For the main, we had shrimp Pad Thai & shrimp red curry. As you can guess, there was no room for dessert. Not cheap but everything was really yummy and satisfied my Thai craving. Will definitely stop by again at some point soon.

Trying this place for the first time and it surprised me! We were joking about the name (Thammada…read moremeans Typical/average in Thai). The ambience is chic and relaxing. We tried staple dishes like Peak Gai Tod (chicken wings app) which was a good change compared to a typical ones tossed in sweet chili sauce which I often find to be too sweet-- this one is more fish sauce forward with a hint of maybe tamarind tanginess? Good in general. For main course we got shrimp pad thai, beef Pad see ew, and braised beef short ribs Panang. The panang is top notch! The meat was tender and generous, if anything I wish there were more curry broth and a bit more spice. But overall would definitely order again. Both noodle dishes were great and well prepared. This place is definitely Mai Thammada! Kudos to the wait staff for their excellent service.

I love this restaurant it is amazing!!! The food was beyond my expectation and I loved everything…read moreand the amazing service too. Def get reservations ahead of time as this place is small and fills up quickly!!

Working in Montreal for the week and it's dinner time! I did my usual Yelp'ing and landed on Pamika…read moreThai! Here's how it went! Atmosphere/Appearance: Set right on the street in downtown is this gem. It's got a small footprint on the outside, but inside is a different story! It's so beautiful and intimate in here. The floors and the ceilings are darker colors giving a more intimate vibe. The decor is AMAZING and transports you to an entirely different country. The vibes were very intimate, romantic and definitely a place you want to be. Service: Glenn was my bartender as I sat at the bar and he was awesome. He was funny, witty and made sure I had the best time possible. I also would like to shout out Benjamin as well. He's the director of the restaurant and also made sure I had a good time. Food/Drinks: I started off with the Le Vieux Cajou, which is Buffalo Trace whiskey infused with cashews, spicy coriander syrup then a few dashes of both Angostura and chocolate bitter. This drink sounds so out there, but it was so smooth, oaky, a bit nutty, mildly sweet, very tasty, robust, woody. I really liked it. I saw so many things on the menu that I wanted to try that I couldn't make up my mind so I opted for the tasting menu! Here's how it went! Out first was the Fried papaya salad which consists of deep-fried green papaya and carrots, fried shrimp, fresh chilies, tomatoes, long beans and peanuts. This was very tasty with that good spicy sauce on top. I loved the sweetness with the salt and the heaviness of the fried batter. Absolutely delicious. Never had anything like it before. My only complaint is that the shrimp didn't pull all the way out of their shells like I'm used to. Lol. Next up was the Khao Soi which is a dish comprised of egg noodles, chicken drumsticks, a quail egg, pickled choy, limes, coriander, red onions and khao soy sauce. This dish was a bit spicy, with flavors just all over the place in a great way. LOVED the rich curry flavor, super aromatic. Lastly was the Set Tum Thai which is That BBQ pork shoulder served with sticky rice and a papaya salad. It was SUPER flavorful pork and an amazing spicy sauce. Rice was nice and sticky to calm the flavors down. Well-balanced. Value: It's more upscale and "modern" Thai cusine so you have to pay for it. Lol. All prices are in $CAD. My first drink was $14.00. The tasting menu was $85.00. Absolutely worth it. In conclusion, I loved this place, what it represented and how everything was executed. I highly encourage you to check this place out! Thank you for reading.

Unfortunantly it didnt quite scratch the itch we were hoping for but also wasnt too bad overall…read more In general I think they need two more servers to keep up with demand. The servers seemed busy but it took a while for every step of the way so I think they could use a bit more help. The other thing that was a bit unfortunant was the amount of fruit flies that were around. One or two isnt an issue but we were having to swipe away one pretty consistantly. That being said, the food itself was pretty decent overall. Ill go over the so-so stuff first. We were trying to get the vegiterian papaya salad but apparently there is fish sauce in it that cant be removed so I am not sure why they label it as vegiterian optional. (Thats a bit of a pet peeve of mine since people probably dont even ask if it is labeled as vegiterian). The phad thai was decent with strechy noodles and fried tofu which is something we look for but the peanuts were all clumpped together as if they had been stored for a while. Not nessasarily a bad thing but califlour was also one of the vegtables which is an interesting choice. On the good end, the bak egg roles were crisp and had good flavores especially when adding the sauce. They gave us the chicken one on accident at first but figured out their mistake before we had any. The drink was also very refreshing. The egg wash was smooth and sweet which complimented the tart and fruity drink. The atmosphere itself was interesting. The long marbel X shaped table that centered the room was something I hadnt seen anywhere else. It seemed a bit akward at first but the lights and bar made it work more. The lamps seemed like a nice touch that added depth and a warm lighting to the room. I always like when lights are hung together at a different hights to give that depth. Overall probably not one I would go back to.

I ordered dinner today. Very disappointed...hardly no beef…read morein the beef and brocoli dish, the General Tao had no chicken all crispy dough... The spring rolls are thinner... $45.00 later and feel like we didn't eat. When this place opened few years ago was much better...

So I'm here on business and visiting a construction site and after a while I'm starving. I see a…read morebunch of Italian places, burger joints and then my colleague says "hey, there is a Tai place over there, let's try it". So we did. Wow. I got the General Tao chicken with rice and a spring roll. Boom! This must have been the best General Tao chicken I have ever had and I have eaten that 100 times in 5 countries and countless states. The spring roll was also really good and the price was the best part! If I end up over here again I'm definitely coming back. What a nice little find! Enjoy!