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Asian King's Kitchen

4.0 (274 reviews)
Closed • 11:00 am - 9:00 pm

Asian King's Kitchen Photos

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ASIAN KING'S KITCHEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Top left : Scheuzan Broccoli, Top right: Mongolian Beef, Bottom Left: Veggie Chowmein, Bottom right: Honey Walnut Prawns. & Chili sauce

THE BEST ASIAN FOOD EVER !!! I come all the way from San Jose to visit HMB and I always have dinner here. The food is impecable and super delicious. From beef to shrimp, veggie chowmein, pork buns everything is fantastic ! This trip I did take a surprise to find out the building is up for sale. So I hope Asian king stays open even if relocated. As of 2/15/26 there's about a year left for the lease to end. Please stop by and try this place !!! Service is great. And the food is amazing.

Red Curry
Aspen W.

Unfortunately, this was the worst curry I think I've had!! I LOVE curry and I don't tend to be picky, but the chicken was super rubbery, and the curry itself had an unpleasant texture, and lacked flavor. I hate giving bad reviews but I thought I should let the cooks know. The restaurant space itself was nice though!

All of the peas in my order

I live 5 minutes away so going here is easy & fast. Normally I get a meal with no veggies, but this was a pick up order. When I brought this home I was highly disappointed with amount of chicken to peas. I know meat costs them more than vegetables but this is kinda much. I was hungry and was hoping for some some sustenance. I hope they can put more meat than vegetables next time

Orange chicken and beef chow fun
Janette P.

The most delicious orange chicken and beef chow fun I've had in a loooooooong time!! Will be returning!! Extremely nice staff, quick service and very generous portions! For about $25 three of us were able to eat pretty generous plates!I even got seconds provided utensils and paper plates for my Togo order this is one plate, imagine 4 like this fo

Broccoli and Black Mushrooms (not a spicy dish - customized version) photo is a day after being on fridge
Marita S.

This spot is phenomenal with the quality of their food. The veggies are always fresh and everything is cooked when you order it. I haven't had welted vegetables from here and that's a huge plus. Asian King's kitchen has always been consistent with their service for take out, delivery and dine in. The family who owns and runs this establishment are very pleasant and if you have a dietary restriction or want to replace an item in their dish they are willing to do it without a lot of hassle. However, I recommend if you're going to opt for a different ingredient in a dish always be willing to pay an additional cost. It's their time and effort they give to accommodate your needs. I highly recommend their lunch specials and their vegetarian dishes. I've tried different dishes from each of their protein categories and vegetable entrees. My favorites so far: Broccoli and Black Mushroom Three Kinds of Mushroom Chinese Chicken Salad Clams in Black Bean Sauce Kom Poa Tofu Sweet and Sour Shrimp Lunch Special Deluxe Wonton Soup Cheese Puffs Vegetarian Eggrolls Try this place out if you're driving down the coast. It's a good spot to have lunch or dinner. Whether, you're on your way through, in or out of town. If you're local, great delivery spot. Minimum is $30 for delivery. Eat well and be well. Good food and good vibes

Lathon C.

While in Half Moon Bay, Asian King's Kitchen is a must. It's probably some of the best Chinese food I've ever had. Out of the six days I was in in the city l ate here five times. On two of the visits I seen other people that were also there the day before and came back like myself to experience more goodness...lol. A short ten minute drive from The Ritz Carlton resort (post soon to come) it's centrally located in the city. I decided on takeout each time, but the inside was well lit, clean, and several people were inside dining. I'm ashamed that I only took pictures of one the meals I had. But by the time I got back to the resort, I dug in quickly. The best thing I ordered had to be the Fish in Black Bean Sauce (pictured) and the General Tso's Chicken (not pictured). The portions are huge and perfect for sharing and leftovers. If you're in the area like I was and craving Chinese food, then you must stop by and indulge. You're welcome...

Combination Fried Rice

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20 days ago

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15 days ago

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10 months ago

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5 months ago

Decent food, good portions, a little on the salty side but with rice or chow mien it was good.

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1 year ago

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10 months ago

BEST FOOD EVER ! Impeccable service and even more delicious food! I would have my wedding here ! 100/10

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3 years ago

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1 year ago

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2 years ago

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1 year ago

We love this place. Great food. Great staff. Great ambience. Kids love it too. Great lunch specials too. Delish.

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1 year ago

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2 years ago

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1 year ago

Great and fast service. Best Chinese food in HMB (only 2 in HMB). Also very affordable. Highly recommend this business. Come check them out!

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4 years ago

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1 year ago

The food was fresh, well-seasoned and plentiful. Crisp veggies, jumbo shrimp and perfectly cooked rice made for an excellent meal!

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2 years ago

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5 years ago

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3 years ago

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1 year ago

The food is always good, the service is great. Their lunch specials are all excellent and plenty of wonderful food.

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1 year ago

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Must Be Dumpling - Dim Sum Special

Must Be Dumpling

4.3(135 reviews)
7.6 mi
•$$

I was pleasantly surprised by how good this place was! I didn't think there was a lot of Asian food…read morein Pacifica so I thought it would just be ok but it was tasty! I would come back. I generally liked everything we ate. Soup dumpling skin was a little thick but the inside was really filled and juicy! Green beans weren't bad but a little salty. But my friend and husband really liked this dish. I liked the Dan Dan noodles. They were simple and clean. You mix everything together and I thought the flavor was nice and not too strong! The pan fried buns were also good. Not as good as Dough Zone but still pretty tasty. Overall I was happy and would come back!

I was excited to find out that there was a place in Linda Mar that served dan dan noodles. Had to…read moretry it. I walked into this place and I swear it smells like a dumpster. What on earth? Tacky decor and wall decorations that are dusty. Cute table settings. Uncomfortable hard metal chairs. Well, I was getting takeout, so no big deal. I ordered the dan dan noodles and some egg rolls. I was told ten minutes. It was twenty. Ok, well maybe the food is really good. Let's start with the egg rolls. Ok, that is really good. Not too greasy. Nice crunch. Fresh vegetable taste. Score. Now the noodles. What is this? This is chowmein noodles with ground beef and onion and a bit of gravy. I think. No chopped peanuts. Tastes like cafeteria food. They provided a vinegar condiment which helped it out. But none of that mazing dan dan umami I was expecting. Sad to say, I won't be back. The search for dan dan paradise continues.

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Must Be Dumpling - Inside

Inside

Must Be Dumpling - Zha Jiang Noodles

Zha Jiang Noodles

Must Be Dumpling - Deep-Fried Crab Rangoon

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Deep-Fried Crab Rangoon

808 Zone

808 Zone

4.8(73 reviews)
11.2 mi
Locally owned & operated
Minority-owned & operated

This is an absolute awesome spot if you are looking to celebrate a special occasion and you…read moreappreciate Asian cuisine that is meticulously prepared in a very unique style. We prebooked the set menu. Boy was it a dining experience! From start to finish, every single dish was so deliciously curated. The waitstaff was also extremely friendly and did such a great job explaining all the intricacies of each dish. By the end of our meal, our tummies were full and the entire journey from appetizer to dessert was so satisfying. 808 Zone is truly a place that we will plan to revisit for our next special occasion.

I think it's more of a 3.5 overall score. There's so much…read morepotential but it lacks precision, execution and attention to detail. The ambiance is a bit similar to a fast casual restaurant than that of a high end course meal and the service aligns with that. Bathrooms are in a bit of a sorry state and chairs are peeling at the edges. Service is a bit clumsy and rushed. No one asks for any food restrictions before the meal and it isn't asked when reservations are being made, so you'll have to actively speak up if you need this addressed. Dishes are only fully explained at the bar, if you sit at the standard tables you'll get a very basic dish explanation. The food is mostly Chinese Japanese fusion and some dishes knock it out of the park, like the chawanmushi which is fused with flavors of Chinese egg drop soup. Some really drop the ball, like the scallion noodles which were soggy and overly greasy, the oil was not properly infused with the green onion and so you just got mushy soggy plain oil flavored noodles. The course lacked consistency. Some dishes were incredible, some average, and some downright bad. There's a lack of consistency in the prep also, there were crab shells in the orange crab dish, there was a bad bitter uni in one of the chawanmushi, etc. I think the ambiance, service, and course doesn't add up to the $150 price tag. There's definitely potential but the lack of effort does affect the overall experience.

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808 Zone
808 Zone - Pre Main Course

Pre Main Course

808 Zone

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Himali Bistro

Himali Bistro

4.9(307 reviews)
8.0 mi
Locally owned & operated
Wheelchair accessible

Saturday night, family dinner, and feeling adventurous. We decided to try Nepalese/Himalayan food…read moreand ordered chicken momos, bara with eggs, the famous lamb shank, chicken tikka masala, tandoor prawns, paneer tikka masala, and garlic naan. It was a flavorful adventure for our taste buds. The lamb shank was tender and fell off the bone easily. The chicken tikka masala and tandoor prawns were both very flavorful. We were less impressed with the bara with eggs, but the garlic naan was a hit. We ended up ordering a second serving. This was our first time trying paneer. To us, it tasted similar to tofu, with a softer, chewy texture. It was fun to try something new. We would definitely return the next time we're craving Nepalese/Himalayan food.

MAY2026 We ended up here since there was just too much of a…read morewait elsewhere and this was just down the street. We were able to grab a table closer to closing which was nice of them. Service was excellent, checked in frequently, and gave recommendations for our meal. We had gotten the aduwa sake, strawberry sake, crab cakes, gobi manchurian, malal broccoli, lamb vindaloo, and garlic naan. Everything was solid. I'd say we both liked the lamb vindaloo the most. The meat just melted, sauce was great. The crab cakes were my partner's second. It had a nice light crunch to it, and didn't feel heavy at all. I liked the gobi manchurian 2nd but I'm a sucker for cauliflower. It was a bit too spicy for my partner though. The garlic naan were also piping hot which was great. They were still closing up shop and eating together at the end. The vibe is great here, and it is nice to discover another option when we're in town. Hopefully, we'll have more time to take things in next time.

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Himali Bistro - Pancake starter

Pancake starter

Himali Bistro - Newly renovated interiors

Newly renovated interiors

Himali Bistro - Entryway

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Entryway

One House Bistro - Norwegian eggs benedict

One House Bistro

4.4(370 reviews)
32.6 mi
•$$

Good, Service, Ambiance : All great!…read more We came here for lunch to celebrate one of my close friend's birthdays, and it definitely did not disappoint! The place was packed, but the service was still great. Everything we ordered tasted wonderful, and the food presentation was spot on. The restaurant is beautifully decorated with such a fun, aesthetic atmosphere--definitely Instagram-worthy! Great food, great service, and beautiful ambiance. We had such a nice birthday lunch and I will definitely be coming back!

Ugh! What happened to the old OHB? This was our company's go-to Thai restaurant, but something has…read moregone wrong. We had a lunch reservation today for a party of 10. We were super excited because this wasn't our group's first time at this establishment, so trust me when I say something has gone wrong. Nothing tasted right. There was no "omg! This is so good" moment. Every dish our group ordered was meh . We didn't even take a second bite of two entrees. They were that poorly made. The vegetables were raw, and the taste was bland. The roti was drenched in oil. The papaya salad didn't have chopped peanuts. The drunken beef spaghetti made you wonder if the requirement was to be literally drunk to make it. The calamari were tiny, the kind you'd expect at a typical boba snack shop--not up to par for a $$$ restaurant. We live in the Bay Area. Like, there's no reason seafood, let alone a dish like calamari, shouldn't have had a moment. I'm so sad because our team rarely has time for outings. We were really looking forward to it, but we were extremely disappointed. I lost all joy for food after that experience. Sayonara, OHB. We probably won't come back as a group until you revive yourself. And the service: two thumbs down. The server's tone wasn't friendly, just curt and brief. Before we even began, she was like, "Are you ready to order or what?" And there was no point to it. Our group wasn't pretentious at all. We didn't call our server over, except maybe once to see the menu again and order a fresh plate of fruit, because at that point, it was the only chance we were willing to take. One star for email communication and the second star for the clean bathroom.

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One House Bistro - Elegant floral interior at One House Bistro in San Ramon--a beautiful setting for breakfast, brunch, and Thai cuisine.

Elegant floral interior at One House Bistro in San Ramon--a beautiful setting for breakfast, brunch, and Thai cuisine.

One House Bistro - Braised Short Rib (THE STAR!)

Braised Short Rib (THE STAR!)

One House Bistro - Bottomless Mimosas in San Ramon  Enjoy 60 minutes for just $23 per person at One House Bistro.

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Bottomless Mimosas in San Ramon Enjoy 60 minutes for just $23 per person at One House Bistro.

Ju Fu Restaurant - seafood crispy noodles $18.45

Ju Fu Restaurant

4.3(223 reviews)
6.4 mi
•$$

Honestly I was not sure what to expect based on good reviews because with Chinese restaurants…read moreespecially it seems like there is an unreliable narrator issue. We sat down in this homey restaurant that felt like we'd been transported back in time to 1997 or so which I liked for a change. Nestled in an unassuming strip mall by some martial arts studio and a few other restaurants and stores. We ordered way too much food and the plates were huge. Highlights were the fried shredded pork with jalapenos, hot and sour soup, and orange chicken though everything was great. Best hot and sour soup I've ever had, great spice level and depth of flavor. The fried shredded pork was seasoned perfectly and went great with everything. We also had bbq pork chow mein and I was pleasantly surprised by the bbq pork being obviously house made fresh and not dried out bright red 40 like most places. Service and value were both great with a huge amount of leftovers and very accomadating but not suffocating service. We had about 7 dishes and it was about a hundred. Probably my second favorite chinese restaurant I've ever been to in my life.

Quick update -- still loving this wonderful place after all these years which, imho, is the best…read moreChinese restaurant in Pacifica. Besides the items I mentioned in earlier reviews, want to shout out the excellent Hot & Sour Soup, full of so many different delicious ingredients, it has become one of my favorite H&S soups of all time. I also love their Black Bean Sauce, with any protein you choose (although I love it with chicken breast) -- it is truly delicious. String Bean Chicken is another favorite. The chefs are two brothers, and the terrific Ricardo, at the front, is one of the chef's sons. They are a wonderful family. If you've bypassed this place but never stopped in, or if you're from the North Pacifica or Montara, Moss Beach or El Granada, it is definitely worth the trip -- it'll become one of your favorite (if not THE favorite) Chinese restaurant on the coast.

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Ju Fu Restaurant - Inside

Inside

Ju Fu Restaurant - Black bean sauce chicken

Black bean sauce chicken

Ju Fu Restaurant - Inside

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Inside

Megan’s Table - Pad Kee Mao

Megan’s Table

4.5(116 reviews)
16.0 mi•Westwood Park
•$$

Ocean Avenue is in that transition phase between "Old San Francisco" and "Oh how cute" which…read morefrankly is the sweet spot. Great places like Megan's Table swing towards the latter, but until it swings all the way and they put on tablecloths and raise the prices, you love it now. We paid our first visit today and the first thing I noticed was the nice smell of wood. It has a nice layout with an inviting bar side, but we were having an anniversary lunch and sat at a table. Grades: 1) Tofu Fresh Roll ($14): A. This was really good, with an instant but light taste of mint. The peanut sauce was thick and excellent. We had it with tofu, as we did with all the dishes with that option. 2) Wing Zaap ($14): C+. I think that the secret SF specialty is wings and these had the distinction of a certain kind of spicy hot, but otherwise unremarkable. Lot of breading, cooked too long, and the dipping sauce was just basic sweet chili sauce. 3) Tom Kha soup ($17): A. Excellent taste, nice big mushrooms and tofu chunks, and that coconut broth is divine! Tastes best drunk straight from the bowl. 4) Pad Thai ($17): B. The acid test for any thai restaurant, it was better than many because the sweetness was just right, but oddly it was missing ingredients we often see, like green onion, limes, and peanuts. 5) Banana flavored wheat beer (Yodbeer Bearnana, $9): A. So there's craft beers in Thailand now. Yum! The waitress was excellent, always attentive, and cleaned up spills from the soup. I also liked the house music, though I was disappointed to see it was jazz written for restaurants. I thought it was really Wes Montgomery! Another nice touch - the very clean bathroom was dressed up for Halloween with skeletons! See pic.

Recently did a take-out order at Megan's Table and didn't have the best experience. I arrived early…read moreto pick up my order and it wasn't ready yet, which I waited near the door as there were a few chairs available. Later, I saw the bag with my name on it and asked if I could take it. I felt the waitress yelled when saying it's still not ready. There's no need for yelling. A simple "thanks for your patience, it's not ready yet" would've sufficed. I ordered the papaya salad and the spicy/seasoned chicken wings. The size of the papaya salad was laughable (forgot to take a photo), finished it in 3 bites. There were only 5 chicken wings in the order, which were very tasty. The chefs really infused the batter/seasonings with just the right amount of crisp. The total (almost $35) didn't justify this light meal, especially as I was still hungry. A couple other reviewers have commented that take-out portions seem tiny. The interior does look nice, but definitely not good for big groups. I'm on the fence about returning. If I do, I'll consider a dine-in experience. #45/2026

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Megan’s Table - Inside, beautiful

Inside, beautiful

Megan’s Table - Loc Lac $15 (shaking beef)

Loc Lac $15 (shaking beef)

Megan’s Table - Roti ice cream $12

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Roti ice cream $12

Tamarine Restaurant - Vung Tau Room-private dining

Tamarine Restaurant

4.0(2.3k reviews)
16.5 mi
•$$$
Vegetarian friendly
Gluten-free friendly

I was traveling for work and looking for a place to eat near my hotel. Almost everywhere nearby had…read moreexcellent reviews, but I was intrigued by the upscale Vietnamese restaurant. When I arrived, the place was PACKED, but thankfully the bar was still relatively empty and I was able to snag a stool. By the time I left, the bar was full, though. I ordered the duck noodles, which were good, but not quite as good as I had been hoping. Just a little unmemorable (albeit beautifully presented). My cocktail, which was a spin on a margarita, was good, however. If I were local, I would probably come back but order something different, though as an out of towner I would try another restaurant next time.

A beautiful restaurant with an upscale atmosphere, but the guest experience needs more attention to…read morethe basics. Tamirine has a beautiful, sophisticated dining room and the food presentation fits the upscale Vietnamese concept. However, the experience starts before a guest ever sits down, and that is where management has an opportunity to improve. When guests arrive, they should be greeted promptly and acknowledged, rather than left waiting outside, especially in the heat. Even if the restaurant is not ready to seat them immediately, a simple greeting such as, "Welcome, we'll be right with you," goes a long way. It communicates that the guest has been seen and that the team is in control. This is also where strong SOPs and management follow-through become important. For an upscale restaurant, the arrival and greeting process should be clearly defined: who greets the guest, how quickly they should be acknowledged, what happens when there is a wait, and how guests are communicated with while they wait. SOPs only work when management consistently trains, observes, coaches, and enforces them. Having procedures written down is not enough. Leaders need to make sure the team is actually executing them during every shift, particularly during busy periods. The restaurant has the setting and concept to deliver a premium experience. The next step is making sure the service standards consistently match the environment and price point. Management should remember: the guest experience begins at the front door, not when the food reaches the table.

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Tamarine Restaurant
Tamarine Restaurant - Tamarine prawns

Tamarine prawns

Tamarine Restaurant - Shaking Beef

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Shaking Beef

Asian King's Kitchen - chinese - Updated October 2026

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