Always great food and quick turnaround. Will put sauce on the side if your prefer (I do). Been…read moregoing for decades to this spot and will continue to do so. New ownership, but same great food.

Meh. It's only ok. Twice we've ordered from here, and twice I've not been thrilled with my choice…read moreof main dishes; moo goo gain pan first time (I wasn't in love e weird the flavour. Chicken with almonds this time. I wasn't expecting slivered almonds; I couldn't taste them! And there weren't many! I was expecting whole almonds or cashews, whatever. They ran out of spring rolls so they offered me egg rolls. Ok, but meh. I did like the Cantonese Chow Mein. The noodles and sauce were great!

Just went there again this week. Excellent food and portions are great. Lots of variety but I have…read moresome dishes that I love so I haven't tried everything. Never had a bad meal. New renovation looks amazing. Expect there will be many dine-ins once again. New owners are friendly and welcoming.

This now turns out to be my favourite, out of the 2 (YES, two!) Chinese restaurants located in the…read moresmall town of Prescott - which has roughly 5,000 people. Both have run similar models since the 3+ years we have lived here, and probably since COVID started in 2020: this model being take out only. By offering this model, they have managed to keep both locations in business, and the citizens of Prescott sane. I have heard that both were operated by... brothers? Cousins? Not sure, but they were related. I used to like the other restaurant better, until recently, when both opened for dine-in as well as continued take out; I had ordered a dish at the other place that I had liked better than here (however, to be fair, I cannot know recall what that dish was! Time to sample and compare again.) On the other hand, I have also heard that both locations have recently changed hands, so we shall see what the future holds. We recently had cause to dine in at this restaurant, and they were accommodating for our group of 11 or 12 people. Service was pleasant, if a bit flustered; one waitress was serving all the guests in the restaurant. Once the other diners were taken care of, and her attention was focused on us, things went more smoothly. The food was good, and the service was attentive from this point forward. There were even a few bits of the meal packaged to take-home (so I guess Chinese take out never really goes out of style!) I loved the decor here; we were in the 2nd dining room, where our chatter would not interfere with the other guests. The space is nicely decorated. There's even an old fireplace in this room. I look forward to going backnto dine in.

Dandawg here just ordered take out and the delivery was suppppppper slow. Food was good. Service…read morefine. Ambiance I guess gold. Honestly don't remember I'm just going through my drafts. God bless canton New York

this is the only consistently good Chinese food in the North Country! Every dish is good and made…read morefresh, they have tons of vegan and vegetarian options as well as GF. The service is always quick and helpful, I've never eaten inside so I can't speak to the feel of the restaurant but their take out is always top tier.

Had a real nice lunch at the Mongolian grill today. Tried a few different sushi rolls - I can't…read moreidentify them but they were all pretty good. They keep a nice selection on hand behind sliding doors adjacent to the stir fry grill. The wait staff is watching and quick to refill drinks and clear the tables. The selection today seemed to be better than past visits and everything was fresh, hot and good. They offer 3-4 soups, salad bar with a mountain of shrimp and a dessert bar with cheesecake, soft serve ice cream and even a couple hot pastry style desserts. The inside of the restaurant is well lit, clean (including the bathroom). The only downside was it seemed cold at our table.

Moms a sucker for buffets, she enjoyed the selection, our neighbor that joined us loved how diverse…read morethe food was and that there are items that are normally not offered in other buffets.

Great Chinese and Thai restaurant in Brockville! Stopped for lunch on way back to Toronto. Very…read morelarge dining area elegantly decorated with large murals on walls. Very friendly service and the food was excellent. I had the spicy Thai seafood noodles which had rice noodles, shrimp, mussels, crab and scallops. The hot and sour soup was ok but not quite the style that I prefer.

They are super friendly. Place is so clean. The food is to die for and you get a generous amount…read more Prices are reasonable. Fresh always. Highly recommended.

My husband and I got some takeout at Lee's Kitchen for a picnic at a nearby park and overall we…read morewere pleased. I got the L2 Lunch Special ($9.95) which consisted of General Tao Chicken, plain fried rice and an egg roll. My husband got the C4 Combination Plate ($11.95) which was Sweet and Sour Pork, Pepper Steak, plain fried rice and an egg roll. The General Tao Chicken was excellent. It had lean chicken breast meat, no fatty nor gristley bits. The sauce was sweet and tangy, but not spicy at all. I would have liked a bit more spiciness to it. It also doesn't come with any vegetables. I saw some pictures that it came with broccoli, but I guess that's only if you buy it a la carte and not in a combo (?) They weren't kidding around when they said "plain fried rice" it was literally rice fried with soy sauce, absolutely no vegetables or anything else. I thought they meant like no protein in the fried rice, but at least some peas or carrots. Nope! So needless to say, I found the rice very boring. It was ok, not too salty, but really unexciting. I found the egg roll disappointing. It was filled with mainly bean sprouts (which I hate). It had some carrots and cabbage in it as well. I'm pretty sure it didn't have any meat in it, or if it did, it was very minimal that I couldn't see nor taste it. However, it was hot and crispy. If you don't hate bean sprouts, you'll probably like it more than I did. I had a taste of the Sweet and Sour Pork and Pepper Steak. The Sweet and Sour Pork was similar to the General Tao Chicken, but was pork instead of chicken. The Pepper Steak had vegetables in it, which was great. It had bell peppers (red and green), onions, and carrots. The beef was tender and the vegetables were still a bit crunchy which I liked, I don't like it when they are too mushy. Service was courteous and efficient. My food was ready in like 10 minutes. It's mainly a takeout business. There is a counter inside facing a wall where you can sit and eat, but I would say that would be out of necessity only because the place is small and you would have people coming in and out to pick up orders, so not the best environment to eat in. At the time of our visit, due to Covid-19 Pandemic restrictions, you couldn't eat in anyway. The restaurant is in a plaza. It's right between Popeye's Chicken and Freedom Mobile. Lots of free parking. It's the only Chinese food I've had in Brockville, but I'd say it's a very good choice.

So so disappointed with my order today. It was awful, taste, freshness was bad. I've been a regular…read morecustomer since you opened your food was amazingly excellent. What happened? I can come cook for you and it be better. Please get rid of whomever is producing this rubbish food as of late. Shame is when you opened you were the best. Please fix this or i'm never coming back.

This is my husband and I favorite Chinese restaurant. We are regulars every weekend. Food is great…read moreservers are very friendly. We really miss you. Please come back. Darlene and Bob

Complete transformation Very nice inside…read more Take out and counter service only. No wait staff. Food is consistent and delicious. Won ton soup yum! Seafood Salad on point!

Hadn't been in a few years. Service was slow and we had to go ask for refills on drinks and the…read morebill arrived shortly after food was served. A young child of staff was unattended and playing with tableware. Menu didn't seem to have what I usually consider Thai. Most had chili or fish sauce. My group of 3 probably won't return as we all were disappointed. Building is for sale.

TL;DR/The Short Version: One of the very few Asian…read morerestaurants in Perth, ON. We got takeout. The Pad Ki Mow was tasty. No table service. The Long Version: My husband and I got takeout from The Hot Wok for dinner when we were staying in Perth. All their food is packaged as takeout, but they do have seating where you can eat your takeout food, just no table service. We decided to take the food back to our hotel room instead. We got the Bang Bang Chicken ($18.25) and the Shrimp Pad Ki Mow ($19.50). I called my order in and we walked there to pick it up. I was told it would take about 30 minutes to be ready. (They make everything to order.) We arrived after 30 minutes and our food was ready as promised. The lady on the phone was very courteous and I think she was the same lady at the pickup counter. The Bang Bang Chicken was listed on the menu as "Lightly breaded chicken tossed in a creamy honey sauce, on a bed of greens." It did not mention sesame seeds were sprinkled on top and I forgot to say "no sesame seeds" with my order so I was a bit disappointed that I couldn't really eat this dish, but that was on me. I was able to manage a few bites that didn't have sesame seeds on them (I can handle mild contamination) and I found the meat a bit dry, but the outside was pleasantly crispy and the honey sauce was pleasant. The "bed of greens" was actually raw shredded cabbage and carrots in a creamy sauce. I was asked how spicy I wanted this dish and I said medium, but it wasn't spicy at all, like not even mildly spicy, lol. Don't worry, the food didn't go to waste, as my husband ate it. The dish came with a small serving of steamed white rice. The rice was good, not too mushy nor too dry. The Shrimp Pad Ki Mow was tasty, albeit a tad too oily for me. It had 6 large shrimp, which were all properly deveined. They were plump and juicy. The dish also had broccoli, cauliflower, onions, carrots and Bok Choy. I was happy to see they were very generous with the vegetables. You have the option of having this dish with rice noodles or rice, I chose the noodles since that's what traditional Pad Ki Mow is. However, the noodles used were rather thin, like even thinner than traditional Pad Thai noodles. I like the wider noodles that typically come with Pad Ki Mow (or as I usually know it as, Pad Kee Mao). I was also asked what spice level I wanted this dish and I also said medium, and for this dish, it was a true medium as it had a spicy kick to it. They have their own private parking lot in front of the restaurant that is shared with their next door neighbour Jersey Joe's. Review #42 (2025)

Food is good but they are take out only. They have seating where you may sit to eat but no waiters.read more