by far the worst butcher shop to take a deer in for processing. I took 2 deer in and somehow only…read moregot 8 pounds of hamburger back. Every steak is horribly cut and the back are full of fat and tallow. I will never ever take anything here again and will tell everyone I know to never get a deer processed at this establishment

Updated review: Received a call the other day saying my deer was ready. 6 months after I dropped…read moreit off. Wow. Lady said that they had problems getting spices due to Covid-19, hmmm, I doubt that. Also, I paid $50 when I dropped the deer off, $120 (or so) when I picked up the back straps and loin. Lady informed me that I owed an additional $120 on pickup. All transactions are in cash and I can't find the receipts, disintegrated with age I assume. Back straps required additional trimming but were otherwise fine. Loins are still wrapped up. I explained to them that I'm not going to pay over $300 for a deer to get processed and they can keep it. I really wanted to like this place due to their location, I enjoy supporting local. Unfortunately this is a hard pass. Save your money and frustration, take your harvest elsewhere.

I love this market! While they are open every day, Saturday mornings are the most active, and I…read morestop by pretty much every week. Love grabbing something for breakfast and stocking up on local produce, eggs, and baked and canned goods. They also have vendors for meat, soaps, jewelry, and activities for the kiddos. Central Rivers Farmshed is on site to manage a very cool EBT exchange to allow vendors to accept EBT tokens as payment.

Good variety of fruits and vegetables and foods, ambient light and temperature, large variety of…read moremeat products but not halal. They have reasonable prices too which is the best thing!

I stopped here to pick up a few items for my room while I was staying in town. I was surprised to…read morefind a Metro Market in Stevens Point on my way to my hotel. It's your standard Metro Market with a nice produce section as you walk in and all the other sections like bakery, deli, fresh meat, liquor etc etc. I have never seen a Metro Market out in my travels so it was like a piece of home away from home.

Finally a place with FRESH cheese curds daily! Classic is always my favorite but I liked that they…read morehad flavors too. They also sell other cheeses, meats, ice cream and snacks. There is a kids playground outside which is nice for families.

A perfect Wisconsin place for all of your fall decor and dairy needs. The pumpkins are so big and…read morecheap. The ride out to the pumpkin patch was really cute and they had a great play area for kids. The little cow pedal cars are so adorable. We loved getting ice cream, pastries, and a variety of cheese. They also have a great haunted corn maze for the big kids in your life. It is a sure scary time and a perfect Halloween tradition.

Today my girlfriend went to firehouse subs, she ordered ahead and was hoping for a quick stop…read more Unfortunately she waited for over 20 minutes to get her order that was ordered well in advance. I would understand if there was under staffing but they seemed to have plenty of staff, however only one was making sandwiches. Typically I love Firehouse and have a great experience, that was not the reputation they presented today. After getting the sandwich we are able to give 2 stars because the sandwich was really good as they always are. Still disappointed in the experience though.

We had Firehouse subs at Chicago O'hare airport for the first time ever and weren't impressed. We…read moretried to stay away from this establishment when it opened in town until recently we found ourselves next door (District 1 Brewery) and hungry. Our presence was acknowledged and one of the employees immediately offered to take our order. I like how there were a few people in the back working diligently the orders. It took about 5-10 minutes to make 5 sandwiches. It came out warm. My sandwich looked awesome. It wasn't messy and easy to eat. Compared to the Subway sandwiches that drips when I take bites, the bread was a hearty, more dense that captured the juices. The meatball was juicy and the marinara sauce had a tang. I enjoyed mine. The other people in my group enjoyed theirs too. My husband's was messier to eat. He felt like it was just ok. Overall, it was a very filling sandwich. The floor and tables were a bit messy. The tables needed to be wiped down and the floors had crumbs all over but it's ok, we hopped back to D1 to continue with our evening and ate our dinner there.

For all the nice setting and service, the food was seriously not up to the price paid. $48 for a…read moresteak in central WI means something good is coming to the table, not a select or choice2 steak that is gray. The broiler needed to be on much longer before cooking a steak. Get a chef who knows how to cook.

Steak was way to salty. It was uncomfortable to eat abd we did not finish it. The room was very…read morenice and I was disappointed. Can't get wife to try it again.

It's like a farmer's market grocery store. I love it. They have everything. Spices. Herbs. Plants…read more Veggies. Fruits. Coffee and the absolute best honey around

Great local coop with friendly staff and a nice selection. I visited the bakery inside and got a…read moredelicious morning bun. It was nice to indulge in a way that felt good to my body. All organic and local ingredients. I'm excited to return when I'm back in town!

I've driven past this restaurant sooo many times. This past weekend was the day we walked through…read moretheir door. From the moment you walk in, the bar sets the tone--dark wood, warm lighting, friendly bartenders who make you feel like a regular even if it's your first time. Seriously, if I lived in Stevens Point, their bar would be my go-to day drinking hangout. I will note that they make a well made cocktail from their drink menu. Further, their brandy old fashioneds are perfect, and are sizeable. To start, the goat cheese bruschetta is a must‑order. Creamy, tangy goat cheese paired with perfectly toasted bread and a nice garlic topping. I don't even like goat cheese but, there were plenty good. For dinner, Michelle's has all the supper club with the surf and turf classics. The beer‑battered walleye is exactly what you'd hope for: crisp, flavorful, and somehow not greasy at all. If fish isn't your pick, the planked salmon with a sweet pecan topping to provide contrasting flavours and textures. All in all, Michelle's is everything you want from a Wisconsin supper club: welcoming vibes, great cocktails, knockout comfort food, and that timeless charm that keeps you coming back. They do lose a start because of service...it was so slow, and I don't quite understand why because there were a number of empty tables. The other curiosity that I would mention is that when we played the leftover salmon we left it on the plank. They asked for the plank bank to reuse? They're only good for a couple uses tops before the oils are gone...and that is not entirely sanitary...but that is just me perhaps. If you're in Stevens Point, hit this place up. It's worth it.

I usually do not leave reviews, but we were very disappointed with our service a few weeks ago. We…read morewere visiting friends in the area who had made a reservation for 5 people. We had our 7 month old daughter who they informed us upon arrival should have been included as a 6th person. We have never had this happen at a resteraunt and the hostess made it seem like a major inconvenience to them & almost did not seat us. The food was great, but we felt like we were walking on eggshells the whole experience.