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    Asia Garden

    3.8 (31 reviews)
    ModerateChinese, Seafood, Soup
    Open 11:00 am - 9:30 pm

    Order Asia Garden Takeout or Delivery

    Asia Garden Photos

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    8 years ago

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    5 years ago

    general tso chicken and pork fried rice taste like fish disgusting. Plus egg roll was soak in oil

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    7 years ago

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    14 years ago

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    7 years ago

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    10 years ago

    I agree with other reviews. The food was very good; very fresh. This is now my goto spot in Union for Chinese food.

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    6 years ago

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    11 years ago

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    9 years ago

    Best Chinese food in union. Not oily & they use white meat for their chicken. Everything is always super fresh & delicious!

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    9 years ago

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    6 years ago

    I always get delicious food and friendly service, I highly recommend. Chicken and broccoli and vegetables fried dumplings are a must

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    10 years ago

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    9 years ago

    We love this place!!! Best Chinese food around!!! Friendly staff!!! They are union!!!

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    Ani Ramen House

    Ani Ramen House

    4.2(180 reviews)
    2.7 mi
    $$

    Ani Ramen in Cranford, New Jersey is always a hit. I ordered my go-to dish, the short rib ramen…read morewith a six-minute egg, and it was pure deliciousness in every bite. The short rib is consistently tender and flavorful, and the six-minute egg is perfectly soft with just the right amount of richness. The service is always great, and the food comes out quickly--there's never a long wait, which makes the experience even better. The ambiance has a hip, modern Asian flair that adds to the vibe and makes it a fun place to dine. Consistently excellent food, great service, and a cool atmosphere. I'll definitely be back--again and again.

    Ani Ramen House's Cranford location is on the corner of Walnut and Chestnut on the ground floor of…read morethe apartments at The Albero. The main entrance is next to the kitchen, which is designed for food delivery and takeout operations. The L-shaped dining room wraps around the kitchen and offers an impressive amount of seating for 80 people with ample natural lighting. The interior decor follows the same rigid industrial wood and metal aesthetic that almost every new hipstery restaurant chain has subscribed to for the past decade. In case you've forgotten that ramen is Japanese, you'll also see neon signs on the walls illuminating some common Japanese phrases (although without furigana). Two gendered restrooms are located left of the kitchen in the far corner of the building and each have two stalls and one sink. I ordered the Tokyo Shoyu Ramen with a side of Chili Charred Brussels for takeout. I placed the order 30 minutes in advance and it was ready at the scheduled pickup time. The Chili Charred Brussels were about five halved sprouts that were steamed and lightly sauteed with a light sprinkling of mustard greens and pepper flakes. I actually enjoyed these more than the ramen I ordered, but they did not have much noticeable charring (or the caramelization that comes with charring). I had a very difficult time enjoying the Tokyo Shoyu Ramen, which is the first item on the ramen menu. The dry ingredients are packaged in the main serving bowl and the broth in a separate plastic takeout container for you to combine yourself. The main attraction of the Tokyo Shoyu Ramen is the three massive slabs of braised pork, which did not disappoint. I tried some of dry ingredients first before drowning them in liquid, although I could not find any bean sprouts. The noodles were slightly undercooked, possibly to compensate for the hot broth. Everything kind of went downhill after I added the shoyu broth. Although the shoyu did impart flavor to the meat and ramen, it was so overwhelmingly salty that it was completely undrinkable by itself. After finishing the noodles, I felt like I was sipping boiled dipping sauce. If chicken broth was in the mix, I certainly couldn't taste it. This is particularly concerning because half of the ramen menu contains this same shoyu tare, and will most likely be too overpowering for most people. In retrospect, I should have ordered the brothless mazemen ramen. The food preparation, while adequate, seemed a bit rushed based on what I ate. Perhaps 30 minutes was not enough lead time for the kitchen, or perhaps this is just how Ani Ramen makes its food. While I appreciate that Ani has helped make ramen more accessible in Central Jersey, it's probably not my first choice for ramen or any of the eclectic side dishes on the menu, e.g. brussels sprouts, kimchi, and gua bao (none of which are Japanese).

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    vPho Westfield - Vbox with Fine Vermicelli

    vPho Westfield

    4.5(65 reviews)
    4.8 mi

    My friends wanted to get some pho in Westfield as we were all meeting up before walking at a nearby…read morepark. Staff: The staff here are friendly and nice. They are knowledgeable of their menu items and suggests items for first timers. Ambience: It is like a little house where you can go to enjoy food. It is not too noisy in here and the tables and seating are comfortable. We did not have to wait long to get seated. Special beef pho combo: The pho was cooked to perfection where it was not falling apart or overcooked. The beef and beef balls were cooked well along with the beef tripe. The soup base was well seasoned and did not need any extra sauces for this bowl of pho. Prices: The prices here are decent and not overpriced like some other Viet restaurants in New Jersey. Overall: My friends and I would most likely come back here in the future to try out other menu items.

    So happy to have a good, solid Vietnamese restaurant around in the Westfield area. This spot is…read morealso opened by the same owners as Saigon Cafe in Millburn with the same menu of Vietnamese dishes and bubble tea. I didn't know that before coming, and I feel like if they marketed that more or kept the Saigon Cafe name, they might attract more customers who are familiar with the location in Millburn. Regardless, this was a nice spot to satisfy the Vietnamese craving. I tried both their bun (vermicelli dish) and banh mi, which both had deliciously grilled meats and were generously sized.

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    vPho Westfield - Vietnamese Classic Baguette, crunchy baguette filling with fresh made carrots & daikons and tasty choice of grilled meats or cold cut ham

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    vPho Westfield - Grilled Pork Bun

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    Asia Garden - chinese - Updated September 2026

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