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    Ashe County Cheese

    5.0 (5 reviews)
    InexpensiveCheese Shops

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    WNC Farmer's Market

    WNC Farmer's Market

    4.2(95 reviews)
    0.2 mi
    $$

    We made sure to check the website before driving mode to this market. Market it states that…read morewell-behaved leash pads are welcomed in outdoor market areas but are not allowed inside any of the buildings, sheds or shops. That is totally reasonable so we made the truck over. When we arrived however, I thought we were in the wrong place. It has an industrial feel, not a farmers market feel, and there were no markets going on outside. As a matter of fact, the only market was indoor with about a dozen or so stalls. We were disappointed, but I wanted to check it out so my husband remained in the vehicle with our dog. I looked at every market stall inside and I was in and out in about 5 minutes. Having produce doesn't make something a farmers market. It just felt like walking around local grocery store. About a third of the vendors were fruits and vegetables and the rest were knick-knacks and t-shirts and miscellaneous items. Also, it was incredibly empty. I mean I understand why. I did find a new cider to try but knowing what I know now, I would most likely not make the drive again. I realize I'm not from the area, but this was no different than any local grocery stores to me.

    We love coming here for the Fresh produce including heirloom tomatoes, seasonal peaches and…read morestrawberries, and all types of delicious locally made jams from Cottes farms and other places. We also have enjoyed the beans and olives stuffed with lemon rinds that we bought here. We almost always stop by when we are next door at Jesse Israel's.

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    WNC Farmer's Market
    WNC Farmer's Market
    WNC Farmer's Market

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    Little Louie’s

    Little Louie’s

    4.1(43 reviews)
    1.7 mi

    Little Louie's started out as a pop up/ghost kitchen during the height of the pandemic and it's no…read moresurprise that they would sell out of whatever dishes they were creating. We got to stop by their new location (they took over The Malvern) and everything about the visit was pure perfection. The food is hearty and comforting - they specialize in hoagies + perogies and their menu boasts some additional fun daily specials. If I could give you any recommendation this week it would be to swing by and grab a brisket + cheese - I promise it'll be one of the best things you've eaten this year. Ramp Perogies : Brisket + Cheese

    Atmosphere at Little Louie's Hoagies & Pierogies? Very dive bar cool…read more Service? Friendly and helpful. Prices? Fairly reasonable for these times. Food. Meh. I was eager to try this newish spot from the former co-owner of highly rated Buxton Barbecue, but it didn't turn out so well. Maybe I just didn't know what to order. I guess I'll try it again. Don't know how much time Louie's owner Elliott Moss, who hails from Florence, South Carolina, has spent in Pittsburgh or Cleveland or Poland or Ukraine, where pierogi (yes, that's the plural of pieróg in Polish) are famous. Here, ours with potato and cheese ($11) was totally unlike the classic style, which traditionally features dumplings filled with mashed potatoes and cheese, boiled, then lightly fried and served with onions and butter. What we had was a clump of pale white dough, not fried, with a small layer of potatoes and some kind of cheese on top, and no onions. Our beef brisket and cheese hoagie ($16.49) was messy to eat and looked like the filling was whipped up in a blender. Nothing like the famous hoagies in Phillie or elsewhere in Pennsylvania. Louie's fries ($7.95 for a large serving) were well cooked but oddly topped with pesto and served with a small cup of marinara sauce. I guess that's what a chef calls "creative," but frankly I'd rather have just good fries. There are just four drafts on the drink menu ($5 or $6), plus a selection of cans and bottles. I had the Green Man porter. The booze is well priced, with gin, vodka and bourbon mostly under $10. Again, I love the dive bar atmosphere, much of it left over from the former bar here, The Malvern. There's a silver-painted high tin ceiling, dark blue walls, funky booths and even taxidermy on the walls. Drink prices are very reasonable. But as for the food, I'd rather have a classic burger and fries, rather than a phony pierogi or a hokey hoagie. Maybe next time I should try the smoked wings or the egg plant hoagie. I think this could be a great neighborhood spot in west West Asheville, if the owner would rethink the menu and add some items he know how to cook.

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    Little Louie’s
    Little Louie’s
    Little Louie’s

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    Ashe County Cheese - cheese - Updated May 2026

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