We always get sushi from hear on a casual night! The sushi is always hits the spot, and it's…read morequickly made. We did a pickup as it's easier for us , but they also do hibachi if you want that experience on the inside. Recommend for any casual sushi night!

This is a solid sushi spot near the Jersey shore. Usually, we get takeout over dining in house…read more They have a large menu and I've really enjoyed everything that I've tried. Usually I order the Canada roll or Dynamic roll (both delicious). Last summer they forgot two rolls in our takeout order and they personally delivered them and gave us a discount. Mistakes happen and we really appreciated that they went out of their way to resolve the issue. Highly recommend if you're looking for sushi in the area!

I don't know how a fishery-meets-sushi restaurant hasn't existed in my life until now, but Atlantic…read moreOffshore is making up for lost time. My mom and I stumbled in while exploring the Jersey coast and left completely obsessed. We went all in on the menu: tuna salad (free starter for the table), clam chowder, a warm lobster roll, and two sushi rolls, the Wow Roll and the Out of Control Roll. The coconut shrimp in the Wow Roll was a standout moment. Light, crispy, and perfectly balanced. The warm lobster roll was generous and satisfying! Service was friendly and quick without feeling rushed. They have a connected indoor seating area and a covered outdoor space, the indoor space was packed. This is a perfect stop whether you're a local or passing through the Shore!

Great experience here. The vibe, super casual and friendly. The service is upbeat and on point…read more The food was delicious and so fresh. They do fish the way it should be. We started with chowder, one Manhattan and one New England- both fantastic. Two appetizers- the fried clam strips and the tuna tartare sushi - another win/win! For the entrees we took one from the specials, a blackened Mahi Mahi with lemon mashed potatoes and green beans which was sublime. For the other we tried a lobster taco that came with a choice of salad or hand cut fries. We went the fry route. They were great. Notes: it's a small place, they do not take reservations so you will wait for a table, however, they will text you when it's ready. They do sell wine or byob - your choice. They have a fish market and their own fishing boats and are proud to serve their own caught fish. This seems to be a local favorite in the Point Pleasant area. It will be crowded- it will be worth the wait. Come comfortable, it's laid back and it's all about enjoying really good seafood!

Always fresh , delicious fish. We get take out & have never eaten in. Over years it has been…read moreconsistently excellent!

My family and I dined here Aug '24 for a friends birthday. I must say I am extremely impressed…read morewith Sumo! We were greeted multiple times by friendly staff while we waited for our party to arrive. The ambiance is very nice and comfortable. BYOB and I must say their ventilation system is amazing! I have an intolerance to hibachi due to oils, scents and eggs. I did not experience ANY issues dining here or afterwards. I told my wife we finally found a place we can go to! Now let's talk about the food - everyone loved their meals and I cannot say enough great things about the incredible sushi I had! Bravo folks! Thanks for a great meal - we shall see you soon!

Shogun Legends is a fun spot if you're looking for hibachi! We've been many times over the years…read morewith rather large groups and have always had good food and service. Plus, the serving sizes are huge (love having leftovers the next day). We've also tried their sushi menu, which is delicious as well.

Terrible service, we got seated at 7pm, Barbora took our drink order and food order then we never…read moresaw her the rest of the night. Chef finally came over to cook at 815pm, we had to walk over to the bar to flag another server to bring us drinks. Based on this experience I will not be back nor recommend this establishment to any friends, our group of 9 was disappointed as we were there for a 13th birthday celebration. The location in Toms River was great so was expecting the same service, sadly not so much.

I do pick up orders. My order is taken by a very friendly…read morelady. I can only tell you about what I have had. The won ton soup is very flavorful and the wontons are firm and the filling very tasty. The eggrolls are fresh and good. The BBQ spareribs are delicious. They are meaty and the sauce is just right. Not clawingly sweet and not bland. Order is ready in 15 minutes. Packed up with fresh muster and duck sauce. ( they have the small plastic packets, but I request the fresh) Chinese noodles for the soup are fresh and crisp. Prices are very reasonable. The dining room looks inviting and clean. I am lucky to have this establishment close to my home.

I normally don't like Chinese food but this place might have changed my mind. The teriyaki chicken…read morewas really good. The Shumai was elite. The Egg Role was also mediocre. Service was super nice. We did pick up so nothing to say about the Ambiance.

This was hands down one of the best meals I've had all year! Firstly, I really like knowing that…read moreeverything is sourced from local farmers and fisherman to make sure all of their ingredients are fresh and clean. Everything here is intentional. They use olive oil over seed oils for example, and ingredients that actually make you feel good after you eat. We started off with the raw bar--fresh clams that tasted like the ocean in the best way. Then we had to try the famous tuna pizza, and wow! I get the hype now. It was the perfect combo of crunchy, creamy, and salty and I'll be dreaming about it for days to come! The garlic shrimp was delicious and had a savory juice, something you'd find in a Spanish tapas restaurant which was perfect for bread dipping. The spaghetti with clams was a classic but elevated dish and came with a generous portion. We tried the ahi tuna lo mein from their specials and that was a fun addition. It doesn't taste greasy so don't expect takeout quality. Their sushi was seriously impressive and some of the best I've had in NJ. We got the kamikaze roll, ninja roll, and chef's nigiri. Totally fresh and easy to eat. Even the mocktails were next level. We tried the Heat Wave and Chicha Sour. Both so unique and had us feeling refreshed after, not sluggish. Of course we ended with dessert. The banana bread pudding made in-house was a huge treat. So delectable and moist. The lemon sorbet was a great way to cleanse our palate and was very refreshing. This place is where high-quality meets creative! Even the ambiance reflects their sustainable beliefs. They have a beautiful coastal inspired design in a minimalist way, using lots of natural textures in the designs. The service was fantastic and attentive. I will be recommending this to all my family and friends!

I remember when this location was a little luncheonette. They made a killer grilled cheese. Last…read moreyear was the first time we went as Spring Lake Seafood and the food was really good. This year it was not really good...it was great! We started with grilled calamari and scallops that were resting on a creamy lobster sauce with a small amount of caviar garnishing the top of the scallops. Both dishes left us wanting more. Fortunately the entrees that followed were equally beautiful dishes that tasted amazing. My wife had a salmon special that was served with broccoli rabe. She was raving and so was the gentleman at the next table...like a chorus of praise! I had the fjord trout, served on a bed of perfectly cooked lentils. I have had, and very much enjoyed, trout in the past but this was my first fjord trout. It was so good. One of those meals you close your eyes and smile reminiscing about. We capped the meal with tres leches cake...one of my favorites. It was done perfectly moist but not mushy...sweet but not too much. Our waitress was a sweetheart! It's kind of a small place so it was a little noisy but not in an overbearing way. Quite frankly the food was so good Slayer could have been playing a set in the middle of the room and it wouldn't have distracted from the meal one iota. Spring Lake Seafood is a gem. Well...well worth the trip.

Highly recommend Great people work there…read more They serve really good fresh as gets dishes. We go several times a year and is probably our favorite place for a simple meal. Imo just too hard to beat point lobster for their consistency and quality, the best

Happy Valentine's Day !! Came around 12 on Valentine's Day! When we left there was a wait to sit…read more Waitresses were very kind and attentive. There is a to go area, bathroom, and then indoor seating area. They have merchandise behind the register. Started with the tuna nachos and crab rangoon mozzarella sticks. Tuna was good quality and had a good coating of sesame seeds. My perfect bite was tuna, orange sauce, seaweed, tomato, & onion. The chips were perfectly crispy. The crab rangoon was surprisingly good. This appetizer is what made me pick this place. Such a good combination. Didn't need the marinera sauce. Next up soups. Lobster bisque was ok. I guess I was expecting it to be a little more rich. But it was good, it tasted exactly like lobster and I got good chunks in the soup too. Now the shrimp and corn chowder was super flavorful. Favorite dish of the meal. For mains, cold lobster roll and two tails w butter and side salad. Side salad was well dressed and I appreciate the ribbons of Parmesan. The lobster was mostly cooked right. There was one that was a bit chewy. Added salt and butter but felt like something was missing still. I couldn't find a good combo of toppings to go with the lobster. The cold lobster roll was alright. The potato bread added a good sweet flavor that complimented the lobster. Overall a decent meal.

We are usually big fans of fins and order quite often. Tonight they failed. We ordered the poke…read morebowl and they were HALF the size they normally were. Not enough for a meal, let alone an appetizer. That's not a good sign. Once a restaurant starts chintzing on food amounts and quality that usually means they are on their way out. Extremely disappointed.

Food was great. Chicken Caesar wrap was exceptional. We also…read morelike the chicken quesadillas. Service was fast.

I went for restaurant week. For apps my wife got chili shrimp. Great presentation and great taste…read more(could have used a touch more spice). I got the rice balls in vodka sauce. It was very good. Mains I got Cajun shrimp and grits. Meals was great but shrimp could have used a little more seasoning. My wife got the gnocchi which was amazing. Desserts were amazing too. Service was great! I never heard of this place before restaurant week. We will be back

The food was delicious! We went for Brunch, the day before Mother's Day, 2026. My son and I had…read morebreakfast and my husband had lunch. Everything was great! We reserved a table and it was nice, quiet, and overlooking the streets and shopping area.

Shipwreck Grill delivers excellence from the very first moment--starting at the bar. Bartender…read moreSteve makes everyone who sits down feel genuinely welcome. He's beyond attentive, knows the menu inside and out, and clearly takes pride in his craft. His Old Fashioned is the best I've ever had--and I've had them everywhere. The martini is equally impressive, with that perfect cloudy glow that only comes from a flawlessly balanced shake. A phenomenal start to the evening. The food more than lives up to the experience at the bar. Every dish is precisely prepared, beautifully executed, and made with abundant, high-quality ingredients. You can taste the care and consistency in every bite. Without question, Shipwreck Grill is one of the best restaurants in Monmouth County. A true standout and a place I'll return to again and again.

I have been driving past their billboard for as long as I can remember and always wanted to try it…read more We finally went and I was so disappointed. The food wasn't bad but it was forgettable. Ambiance was nice. The waitress was nice. Lobster bisque came out cold so we asked them to warm it up. Chef must have stuck the whole bowl in the oven and they brought it out in the same container scolding hot. Someone could have severely burned themself.