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    Artpie

    4.4 (35 reviews)
    Closed 11:00 am - 6:00 pm
    Updated over 3 months ago

    Order Artpie Takeout or Delivery

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    ARTPIE ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating

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    Recommended Reviews - Artpie

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    Ohh yea!
    Joseph S.

    If you are in Florida it is worth the drive to Artpie... yeah, I mean anywhere in Florida...it is worth the drive. My next step is to figure out the way to ship them to St. Pete to feed my new addiction. The store front is deceptive....don't drive by; don't be fooled...it is the tip of the iceberg of "deliciocity" in continental proportions. Every pie is art....both aesthetically and more important the flavor is palette shattering! A new reason to proclaim there is no eARTh without "art" ...pie Savory, sweet, vegan, vegetarian and meat...all get equal exposure ....and all deserve the spot light in and of themselves....

    Many empanadas flavors to choose from & love the names they gave them
    Florence P.

    Artpie serves up some delicious Argentina style empanadas. They are located in Miami but I found them in the Parkland Farmers Market. I'm a sucker for empanadas and these were on point. They had a nice clean set-up at the farmers market. The service was a delight. Friendly and helpful. They offer over two dozen types of sweet, savory and vegan empanadas all made with organic ingredients. They've given each empanada a cute names like, grace kelly, cleopatra, julia child. I chose the boudicca a hearty beef empanada. They could warm it up for you if you're eating it there. I took mine to go and was given heating instructions. The boudicca beef empanada was well made and yummy. Suffice it to say next time I'll be taking home a few more ;))

    One of the famous "art pies"
    Brittany S.

    I've tried ARTPIE a couple of times. They usually come to the West Palm Beach Farmers Market, but I also went to the Miami location. Very interesting assortment of empanadas with some fun names. The Miami location is almost hard to find, nestled in the arts district. I was there for the Banksy exhibit which was a lot of fun and this was one of the few eateries nearby in walking distance. The interior of the place is small, but there is a diving area. The flavors of these empanadas are intense and they have a lot of different flavors. Overall a nice stop for a quick bite!

    Eleanor Roosevelt: spinach and mozz
    Lauren G.

    I tried ARTPIE at the WPB Green Market today. Perhaps it wasn't the most accurate depiction of their normal service. They left my boyfriend's in the oven for a long time, so we inquired. They admitted they forgot it was in there and apologized. I chalk it up to the busyness of the market crowd. I sampled one that had sweet corn, bechamel, and cheese. I found the herbs too overpowering. We went for the Eleanor Roosevelt in the end, which is simply mozzarella and spinach. It was very good. Generously filled with cheese and spinach and nicely seasoned on top. They have about 40 kinds! Perfect for vegetarians and meat lovers alike.

    S M.

    For a long time I've been on a quest to find a scrumptious, toe curling juicy empanada. Incredibly living in Latin America(soflo) I've been unable to find one. But this day the stars were aligned in my favor. While driving on Biscayne blvd I did a random yelp search and The Empanada Lady(TEL) popped up. I nearly passed them up being they only had a few reviews, but one of the reviews was from my yelp buddy Elana M. and she 5 starred them. My only other concern was that all of the reviews were referencing TEL at local farmers markets. So I called to make sure they had a brick and mortar location as listed on yelp. I popped in today to try them out. When I arrived I was pleasantly surprised to find out that all the empanadas were organic with many vegan and vegetarian options. I had a pleasant conversation with the owner Monique, who was born in Houston, but sounded like she grew up in an Italian Alpine village. She informed me that she learned to become a pastry chef in France and Italy. But she's not just a pastry chef, she's a master pâtissière, she's also passionate and full of love for her craft. There's a time in life when you encounter that special something or someone that makes you fall in love with life. My encounter started with the "Joan of Arc" - Organic Chicken Breast, Chili, Peppers, Olives, Flour and Monique's Special Seasoning Blend. After the first bite, I knew heaven could be created on earth. After the second bite, I experienced a culinary epiphany. After the third bite, I knew Monique was an Avatar of Dhanvatari who carries Amrita, the ambrosia of the gods. This is what I live for, creations of beauty that nourish & enliven the mind body and soul. I walked right back in and bought one of their sugar-free natural sodas and I decided to try their Audrey Hepburn - "mushrooms & mozzarella" and the "Josephine Baker" - Banana, Rum, Nutella, Nuts and Monique's Special Seasoning Blend. Listen, I'm at a loss for words, this woman had to be have been born in Atlantis in a previous life, because these organic pastries are celestial. In my initial conversation with Monique she guaranteed I would like the empanadas, but she didn't warn me that I would fall in love with them. The menu is loaded with Beef, Chicken, Pork, Vegetarian, Vegan, Fine Cheeses and Sweet empanadas that Monique calls "Artpies", and they truly do sound & look like masterpieces of art. http://artpieusa.com/products/ All of the artpies have names of famous women in history like Boudica who was a queen of the British Celtic Iceni tribe who led an uprising against the occupying forces of the Roman Empire. I love women like Boudicca, women with the warrior spirit, who are scions of their tradition and culture. Each empanada is $6 and it's well worth the price, they're delicious, filling and don't forget organic! They heat all the empanadas in ovens, not microwaves so it will take a few minutes for you to get them. There's also a couple of two-seater tables and they have complimentary self-serve lemon water.

    Menu
    Bryant A.

    I thought this place was a pleasant surprise. It's a tiny establishment, HIDDEN in the upper eastside/Little River area. I never had "artpie" before, so this was a first, but it was pretty good. I had the Mata Hari, Grace Kelly, Frida Khalo and the Josephine Baker for dessert. This was actually a lot of food as they may look tiny, but they're pretty filling. I liked all of the above, but my favorite was the Mata Hari. I'd definitely go again and try some of their breakfast artpies. The place is hard to find, but it does have parking in front. Artpies are good.

    Jody M.

    I had the most pleasant experience popping into this beautiful little boutique. The owners greeted me warmly and took the time to walk me through the unique pie options. The Spanish chorizo is the most popular and after tasting and I now know why. It was so good I ordered four more pies to take home and delight my family. The filling was generous and I like the fact that their breading is not made with lard. Highly recommend this local gem!

    very tasteful

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    2 years ago

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    2 years ago

    So attentive, the couple that owns this place was so sweet and the drinks and pastries were delicious:)

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    2 years ago

    love this place! adorable on the inside. mu latte was delicious and the gf baguette was the best I've had in a long time. go to artpie!

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    Boris M.

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    12 years ago

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    Boris M.

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    11 years ago

    All that is suppose to be good is simply Awesome, great flavor, great size, wonderful people, cant

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    Review Highlights - Artpie

    I had the Mata Hari, Grace Kelly, Frida Khalo and the Josephine Baker for dessert.

    Mentioned in 4 reviews

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    Domaselo

    Domaselo

    4.6
    (83 reviews)
    6.0 mi

    Seriously, this is the best sourdough bread ever!! Having just recently moved in the area, my…read morefriend highly recommended trying Domaselo bread and I instantly fell in love. What stands out to me with Domaselo is that they're very proud of their bread and it shows in their consistent friendly customer service. They're also willing to offer samples to ensure you will enjoy your loaf at home - all you have to do is ask! I will say, depending on what time you arrive they may be sold out on certain options - you may want to order online for pickup (or delivery) if you are set on ordering a certain choice. There is plenty of parking available especially with how fast moving the line is. They have multiple flavors (listed in pics) with pricing. Don't be intimidated by what may seem like higher than normal prices for bread, once you take your first bite you'll know it's money well spent. What makes it exciting to come back is that they come out with new flavors so you're always in for a surprise. P.S: there is fresh butter and chocolate hazelnut spread for sale, and I notice the butter is always sold out! I will definitely make sure to try these one day!

    Ordered the day before. Did not get confirmation, it was ready…read more Luckily, when I showed up it had just come out of the oven. A line is pretty standard there. Absolutely delicious sourdough/ protein loaf!

    Photos
    High Protein Sourdough Bread
    High Protein Sourdough Bread
    Domaselo
    Cheddar Jalapeño Bread

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    Cheddar Jalapeño Bread
    Zak The Baker

    Zak The Baker

    4.3
    (1.2k reviews)
    2.6 mi
    $$

    Today was my first time ever coming here (although my 76 year old father always sends me to buy…read moreZak's breads at Whole Foods). I must say though... It's been a while since I've gone to a restaurant and the service and food quality was so amazing that it literally made me stop in my tracks but here we are! I started with a hot mocha latte. I am a coffee snob and this drink was made to perfection! Absolutely delicious and I didn't want the cup to end! It was the perfect balance of smoothness and warmth and it was sweetened perfectly! For breakfast, I decided to get the mushroom toast and it was amazing! I was skeptical about the ricotta addition but it was spread on the toast like butter, very plentiful and tasty! That along with the other ingredients used made it taste exceptional! Perfect price point too! I was more than satisfied! Last but not least the service by host staff and waiters was top tier. Very attentive and lots of smiles! They genuinely seemed happy to have me and treated me like a guest in their home. I genuinely can't wait to come back and try everything on the menu! Thank you for an amazing experience!

    Phenomenal breakfast!…read more When you roll up outside you are over taken into bread heaven with the smell of the bread gods! Had a great latte, cinnamon roll, a strawberry bun bread thing, salmon chorizo bfast sandwich, avocado toast and phenomenal service! And you can see them making it all!

    Photos
    Breads
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    Mushroom toast
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    Casa Bake

    Casa Bake

    4.5
    (69 reviews)
    10.7 mi
    $$

    Great quality and flavor, amazing value Had their pistachio…read moremacaroons, beautiful texture and flavor, best of all not too sweet and bursting with almond and pistachio flavors and the plain croissant was beautiful, golden brown color and flaky, bite into it and it's buttery and light, delightful

    Casa Bake is far from your average neighborhood bakery. Tucked away in an unexpected…read moreindustrial/office area, this spot is a IYKYK "if you know, you know" destination. There's no seating and no public restrooms--just a straightforward counter for takeout or picking up pre-orders. On weekends, the line definitely snakes around the building if you don't arrive early, but they keep spirits high with a flavored water dispenser and the occasional sample to tease your tastebuds. From baked goods to breads to even some savory treats, you want to check this gem out! The baked goods are a total evolution of the craft. Their filled croissants are legendary, with the Dulce de Leche and Pistachio being absolute fan favorites that live up to the hype. If you're looking for their mini croissants, just keep in mind those are made to order. However, the true star of the show is the Pavlova. It is a next-level masterpiece, but it requires a few days' notice, so make sure to plan your visit accordingly. It's a hidden Miami treasure that proves you don't need a fancy dining room when the food is this good.

    Photos
    Baked Goods
    Baked Goods
    Truffle Lorraine Danish, Pain Suisse, Chocolate Almond croissant, Pain au Chocolat. Inst @restospoiler
    Truffle Lorraine Danish, Pain Suisse, Chocolate Almond croissant, Pain au Chocolat. Inst @restospoiler
    Croissants ($4) Inst @restospoiler

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    Croissants ($4) Inst @restospoiler

    Artpie - coffee - Updated August 2026

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