I would suggest making a reservation well ahead of time. They squeezed our group of five in when we…read moreentered at their 7:30 pm opening time. They just asked we be done by 9:30 pm for the next party. Mix of regional dishes but primarily Middle Eastern. We also had chicken shish tauk which is a kebab. The rice pilaf contains almonds so be aware for those of you with nut allergies. I had the lamb kebabs which came with roasted potatoes. All the food was very good. We sat on the lower level and inside which was cozy. Please note the stairs are steep and the head space as you are going down or between rooms is low.

The location is amazing and it's garden is beautiful. Everything we ordered was delicious. The…read moreserver was very attentive and gave great recommendations. We had a great experience and if we are in the area will definitely be back. Make sure to make reservations in advance. Also to give your self time to see the beautiful town. One last recommendation is after dinner, visit the "teteria" where you can enjoy drinks and desert on the rooftop terrace.

Al Medina was easily the best restaurant that I ate at in Spain! The ambiance is beautiful and…read moremakes you feel like you're transported to Morocco. The staff was also incredibly friendly and attentive. If you have limited Spanish, don't worry! The staff is smarter than us Americans and is quite fluent in English! Most importantly, the food was incredible!! We were given olives, bread, and a spinach dip to start. Both were delicious! For our meal, we ordered Moroccan mint tea, berber salad, chicken tagine with lemons and olives, and the kebab assortment. The Moroccan mint tea was so aromatic! I loved the roasted peppers and eggplant in the Berber salad. My favorite kebab in the kebab assortment was the chicken kebab. I've never had such a juicy chicken kebab in my life! That was absolutely amazing!! Also the chicken tagine was everything that I've ever dreamed of. The preserved lemons and olives added the perfect flavors to the dish. I would easily eat this meal every day if I could!! Please come to this restaurant on your first day in Seville. You'll thank me later, when you visit on your second and third days.

Not the worst Moroccan food but not the best either…read more Chicken bastilla: had a lot of chicken but needed more nuts. Was sweeter in the filling than usual and the wrapper was very thin-- maybe not filo dough Lamb skewers were a little too salty and needed some char on the outside Lamb with raisins and honey: lamb was tender and not much fat. There were a lot of raisins and almonds, which I liked Bathroom grade C: toilet seat lid didn't stay up on its own, hand dryer does not work in either bathroom. Otherwise pretty clean. 2x gendered restrooms

It was like being in Morocco. Amazing food, the owner cooked and served us a great lunch. Look at…read morethe pictures I posted.

Lovely and cozy place Good service…read moreAnd the food was fresh and delicious The tea was a bit sweet for me

Charming Moroccan restaurant…read more The room is comfortable and pleasing with appropriate design. Service was good and the host/waiter pleasant and attentive Most of all, really enjoyed our tasting menu

Stopped by for lunch with a prior reservation and we were seated promptly. We ordered their Beriany…read morede pollo & Kabseh cordera (lamb) along with hummus picante along with beer. The hummus was the best of everything we ordered. The beriany and kabseh both lacked flavor and seasoning. It was just boiled meat served with mild spiced rice. I wish they marinated the meat with arabic spices. They have 2 restis one for reserved folks and others for walk ins I guess. Both places looked empty to be honest. Service was good Ambience is okay. I wonder how this place is rated so well on google. I was definitely disappointed and would not recommend this place.

Needed fiber! Came…read moreto have a vegetarian meal and complement the heavy meat diet of Spanish food. Got the fattoush and falafel to start. The fattoush was very fresh though I wish the dressing was lighter. The pomegranate molasses and crunch from the pita pieces was nice but it was a tad too sour. The falafel was perfect and paired well with the pickles and radish. Wish there was a tad more tahini. The majddara was too bland and oily. While the yogurt helps to cut, it was way too greasy to begin with. Service was quick and otherwise good.

We stopped at a few places near here but the prices were pretty high…read more We had a delicious meal of artichokes, pork tenderloin in whiskey sauce and a burger, which we enjoyed on the back patio. Ricardo was our server and he was fantastic.

Food was delicious! Had the hummus and chicken fingers for appetizers and had the chicken some…read moreskewers for main meal. The gambas rice was pretty good too! And not too expensive for what you get.

A great experience. I knew it would be good, but it was even better than expected. The service…read morewas prompt and professional. We were a large group of 6, and the server helped us with the menu, provided recommendation, and ensured that we did not over order. I am new to these flavors and cuisine. Can;t really rate it objectively, but I am certain that it is delicious. We were tired of tapas, and this was perfect to rejuvenate our taste buds.

This place was really good. We arrived a little before opening, and, to our surprise, they opened…read moreright on time - not necessarily a given post siesta! Upon arrival we were welcomed by the friendly host and seated right away. The tables are these cute booth style seating. While very cute, they're also very tight - really designed for two people. I sat next to my young kiddo and we both found it somewhat uncomfortable. The seats are also quite shallow which made me feel like I was sitting at the end of my seat (I'm an average height guy ~6 ft). The restaurant was beautiful and felt like you had stepped into an old Moroccan bazaar. Really great balance of tradition and culture without being too tacky. After asking a few questions about the menu to manage dietary restrictions, we landed on the humus, babaganoush, chicken tagine and chicken couscous. Both the hummus and babaganoush were served with a pita bread. They were both solid. Flavors were on point. My one observation, and this could be due to Moroccan preparation, was the hummus was a bit thinner than most hummus. So while flavor was great consistency was a bit off to me. The main dishes were both wonderful. The chicken tagine was a generous portion, great for sharing. Two chicken drumsticks with a ton of veggies and fruits cooked to perfection that the meat fell off the bones. The sauce was tasty and well spiced. The couscous was similarly generous two drum sticks buried under a mountain of couscous and topped with a selection of root veggies and accompanied by a side of "salsa" aka chicken broth.

Enjoyable place with quality food just steps from La Carihuela beach in Torremolinos. We had a…read moredelightful Sunday lunch with friends enjoying cous cous, pinchitos and spiced vegetables.

Excellent Moroccan Restaurant, kind of in the middle of nowhere. Near Malaga, Spain. Beautiful…read moreambience, great service. Authentic Moroccan food. We started with some lamb Kebab liked by all. Next came the "Triangles" made with phyllo dough and stuffed with a spicy meat. The Bastilla, a North African savory pie, made with a mixture of chicken, egg, many spices, onions, almonds, a delicious mix of flavors, in a crispy , flaky phyllo dough, making it finger licking good. We did have a lamb couscous with vegetables and it looked so good, I forgot to take a picture! We devoured it. For desert the traditional Moroccan tea with Chabakia, a sweet, pastry, dipped in honey and orange blossom water, sprinkled with sesame seeds. A delicious meal. I would most likely go back.

We ate at called now Nativo and we had a great food ambiance and service !…read moreThe price was very affordable Really great restaurant to keep in your agenda ! I recommend the place without hesitation ..

Might be Marbella's best restaurant. The staff were very…read morenice and helpful. The food was excellent. We had Salmon Teriyaki with mushrooms and Pan Fried Chicken. Our waiter recommended a fantastic white wine - Segrel.