Always have a good time at Horsefeather…read more - Would recommend making reservations, this place gets packed in the evenings - Good spot for a date, with the family, or to catch up with a friend - Small groups are better (4 or less) as the tables are not large - They have a happy hour 3-5 pm with some options for cocktails and bites - Wide range of cocktails on the menu, beers, mocktails, and non alcoholic beer as well - The Korean fried chicken sliders were delicious and very filling! 2 can share if you're looking for a snack - The jalapeño poppers were fire, would def get again I'll be back to try more of the menu.

4.5 stars rounded up…read more Horsefeather's decor & low ceiling is giving 1970s in your favorite Aunt's basement vibes. It's cozy & weirdly familiar (even though I wasn't born in that decade.) For a menu that's a little all over the place (I mean that in the best way possible; Loco Moco *and* Chilaquiles on one menu is diabolical), every single dish we ordered was prepared just right. If you care about your waistline, do not get the Umami Fries with curried ketchup; that pile of deliciousness will have you addicted like a fiend with its tangy, savory flavoring. Deviled Eggs were standard, if not for the hint of kimchi. I didn't try the Chicken & Waffles or BLT my table ordered. I ate my fair share of Lemon Butter Prawns; a side comes with six pieces & trust me, you won't want to share. The Loco Moco was incredible -- earthy mushroom gravy over sticky sushi rice and a chuck & brisket patty. Topped with an egg (made over medium like I requested) & finished with a side of arugula salad (my favorite greens) & I was full for days (just kidding, hours.) We ordered a lightly-dressed Caesar Salad with avocado just to cleanse our palates from all the rich textures & flavors. I'll be back for dinner STAT, so please save me a seat.

Prompt, friendly greeting; attentive service; crispy artichoke perfection, light, not greasy;…read moreItalian Eggs Benedict a creative twist with parmesan shavings sitting delicately on the hollandaise sauce, ultimately a pleasant tease to the palate. Loved the crusty toast and strawberry jam offering. A beautiful setting with views of the Western hills. I don't approve of the "extra tax". It is petty and not fitting for an elegant establishment. Build it into your food price and spare me the drama.

I am a fan of RH Rooftop Restaurants, and the Palo Alto's location wasn't an exception!…read more The ambiance can't be beat, and their menu offerings is pretty tasty. I ordered my favorite, the Mini Lobster Rolls (topped with Petrossian Imperial Kaluga Caviar and creme fraiche, all nestled in a super buttery brioche roll that had a nice crisp exterior to it; the lobster was fresh and yummy) and the Grilled Shrimp (dressed in lemon, butter, garlic, and Calabrian chilis; comes with 6 large pieces). I also had the Chinese Chicken Salad, which came with napa cabbage, carrots, and fried wontons, dressed in a sesame soy vinaigrette; this usually comes with cilantro, but opted out. Everything came out fresh and tasty, and the staff were attentive and checked-in often. The place does get busy, so be sure to make a reservation! Afterwards, you can peruse and walk through their wonderful galleries of furniture and home decor! +Mini Lobster Rolls +Grilled Shrimp +make reservations

My partner and I went to Sweet Maple on the recommendation of my foodie friend's ex. While I never…read moremet the man, he has incredible taste, because Sweet Maple has the best breakfast food I've ever had in the bay area. Well worth the trip. The two of us were dubious about the Millionaire's Bacon, because it was hyped up to the point where it seemed unlikely that it could live up to the reputation. We were wrong. We ordered the Millionaire's Bacon sampler platter, which is four strips of long, thick pieces of bacon, baked with brown sugar and spices. There is the original, which is brown sugar, cayenne, red, and black pepper, which was sweet, salty, and the perfect amount of spicy. The other slices were orange, cinnamon, and rosemary. My partner enjoyed the orange best, whereas I loved the cinnamon, but we both thought the rosemary was underwhelming. The bacon itself was very thick and meaty with a minimal amount of fat, and was just clearly high quality pork. Truly worth the hype. We also got the bottomless mimosas, which not only had multiple choices of juice (we got raspberry lemonade) but were surprisingly heavy on the champagne. The waiter kept them coming without us needing to ask, to the point where I had to tell him I was done because I was a little too tipsy for breakfast. My partner got the chicken croffle, and was very impressed. I tried the fried chicken (though not the croffle) and it was very well spiced, very crunchy, and well cooked--juicy and tender. I got the big hip, which is deep fried "french toast". I wouldn't call it french toast myself, but it was crispy on the outside and soft on the inside, and came with fresh fruit, butter, and syrup. There wasn't enough syrup for the entire dish, but I asked our waiter for more and he came back with it in less than a minute. On top of the food being as close to perfect as you can get, the service was great. Several different waiters checked in on us throughout the meal, making sure we were enjoying the food and that we didn't need anything else. The vibes of the restaurant are really enjoyable too. The décor is lovely, the sound levels are very reasonable, and everything was spotless during our visit. Overall, I can't recommend Sweet Maple enough, and I'm kind of glad it's not closer to my house because I would go bankrupt with the amount of Millionaire's Bacon I'd buy on a weekly basis.

New obsession! Croffle and fried chicken. The idea of waffle and chicken , but croffle …read more.. crossant, waffle and fried chicken is to die for. When we first put our name, we were the 50th.... it took about 45 min to go from 50th to be seated. Not bad, we walked around the block, checked out stores and walah!

We had the most AMAZING breakfast here at Fambrini's. We were in town after staying in town for a…read moreconcert and stopped in for breakfast before hitting the road back home. Mid week brunch meant a quieter atmosphere and open seating. After perusing the menu we ordered at the counter before sitting at a table after picking up utensils and water. We ordered Fambrini's Breakfast, Brie & Mushroom Omelette, Crab Omelette, and shares the Lotus Biscoff Pancakes. Everyone loved their egg platters. The eggs were perfectly light and fluffy. I generally avoid omelettes getting scrambles instead because restaurants tend to overcook the eggs. Our dishes were prepared with quality and flavor in mind. I personally had the crab omelette and left no crumbs behind. The potatoes were well seasoned and wish I had enough room in my tummy to finish them off! The drip coffee was bold and delicious not watered down at all! Finally, we shared the 2 stack biscoff pancakes for a sweet finish. The pancakes were bouncy with biscoff sauce and a mound of whipped cream. This was mouth wateringly delicious. I don't have much of a sweet tooth but this was so yummy. This isn't a traditional sit down service but counter staff were friendly and efficient. There is a small parking lot off to the side and there is indoor and patio seating. Come by for a meal and you won't be disappointed! I wish I lived closer so I could taste the rest of their meal. Kudos and thanks for an awesome meal!

Fambrini's is a really solid breakfast place!! They have a…read morepretty large menu ranging from sweet to savory and they do it all well. Our Food: We ordered the french toast and Biscoff Pancakes as our sweets. Both were fluffy and perfectly sweet. We also ordered the Monte Cristo and Chicken Pesto Sandwich. The Monte Cristo was okay, but the Chicken Pesto outshined it. The ciabatta bread is housemade and you can tell! Its perfectly soft and pairs super well with the garlic aoili and pesto sauce. The dalgona coffee looks amazing but is only okay, I'd maybe try something else. It is definitely Cafe style, where you order and pay at the counter first. They usually help you find seating (which is all outdoors) and bring out the food. From there everything is self-serve, whether that's for utensils or simply getting water. The food is delivered very quickly, but not super hot. Overall, I think its good food, and worth the visit if you're in the area.

I hardly give 5 stars, but Ethel's Fancy deserves it. First of all what I look for in a restaurant…read moreis their personality- are they welcoming, with sincerity ? Yes, Yes, Yes. When I first made the reservation on Open table it allowed me to ask questions.. For each question, I received a personal response immediately from Mickey. He made me feel like I was asking my friend. When I arrived, I saw this tall, striking host walking to hep me. I asked his name, it was Mickey. We exchanged warm greetings, then he showed us to the Chefs Counter. We started chatting like new friends I asked about the chef. He informed me that Chef Scott Nishiyama, has a distinguished fine-dining pedigree, having worked at renowned restaurants including Daniel in New York and The French Laundry in Yountville. Also he previously earned a Michelin star as the executive chef of Chez TJ in Mountain View. I told Mickey I'd love to meet him since I was friends with Daniel. "Of course" he said, and a minute later I'm shaking hands with Scott. I was impressed with his humble, sweet demeanor. And then the food, Stephen, our friendly informative waiter gave us suggestions from the menu - I had no idea snap peas could taste that great. Shrimp was better than Spain. My husband loved the scallop tar tar- not my usual taste but enjoyed watching him love it. We saw a pork chop dish being prepared which looked great so added that to our dinner. Again fabulous. It was wonderful watching how the cooks cared about each dish, plus enjoyed seeing a lovely camaraderie and sincerity from everyone. This is a Restaurant that we will make our home away from home whenever we eat out. That's what I look for in a restaurant with great food. Thank you to everyone at Ethel's Fancy. I will be seeing you soon.. Fondly, Stephanie Herman

Came here for dinner with a coworker. We didn't have a reservation and were able to score a spot at…read morethe bar. Restaurant is very vibey. Low lighting + pretty tiles, super moody and fun to hang around in! Perfect for a date night. Loved the plethora of mocktail options! I found the food to be phenomenal! The dishes had unique pairings you wouldn't be able to find elsewhere. Service was also incredibly kind and helpful. Would come back! [this review was made in connection with a Toast promotion]

I went to my family to have lunch, and we got served by Michael. He was very kind and paid close…read moreattention to our orders, the environment of the restaurant is very nice, quiet, with music playing. I got the filet mignon and the server melted the butter on top very nicely. You should go try it out.

This place was amazing. I decided to make reservations to this restaurant for our 6th anniversary…read more The food was excellent, the inside ambiance was really nice, and the staff was very attentive and friendly. We ordered the rack of lamb with chimichurri and the salmon special, both were delicious and full of flavor. They greeted us with a nice card when we arrived and even surprised us with a tasty dessert afterward to celebrate our anniversary. The wife was happy and they made our night feel special. We'll definitely be coming back.

Had an amazing experience tonight. Huge shoutout to Alex, our server, who was attentive, friendly,…read moreand made sure everything came out perfectly. Mikey behind the bar absolutely killed it too--drinks were on point and came out fast. You can tell they both take pride in what they do. Great service like this makes all the difference. Definitely coming back!

Our server Kellie was terrific! So helpful with suggestions, warm, friendly, and attentive. Food…read morewas quite good as well!​

We've been coming to Son of Wolf for years, and it's easily one of our most reliable go-tos. We've…read moreworked our way through nearly the entire menu... still skipping the burger for now. Our absolute favorite? The vegan tacos and yes, we're not vegan. We always pair them with a side of refried beans and chiles toreados, and it hits every time. What makes this place stand out is how incredibly flavorful and satisfying their meat-free options are. Vegan dishes can be hit or miss, but this is a full on hit. The menu overall is solid across the board. You can pretty much close your eyes, point, and end up happy. Brunch is also top tier. The pancakes are excellent, and the traditional Mexican dishes like chilaquiles and huevos rancheros are comforting, flavorful, and consistently well done. Must try cocktail: the Chapulín. When it first comes out, you might think they brought you a green juice, but trust us, this one will surprise you in the best way. It's made with jalapeño-infused tequila and packs a flavorful punch. Fair warning: if you're one of those people who thinks cilantro tastes like soap, this one may not be for you since it's part of the mix. Service is consistently great. The staff is attentive, friendly, and makes the whole experience feel easy. And honestly, there's not a bad seat in the house whether you're outside, inside, or at the bar.

Omelette was watery because they didn't cook the squash first and drain it. It made the entire…read moreomelette literally watered down. Cooking out the liquid from squash, tomatoes or mushrooms is cooking 101, in my book. Their mole is an American version and not at all a traditional one. Beware. Service and ambience are fine.

Food was good but a bit expensive. Service was fine…read more Ambiance was ok I guess it depends where you sit. Too bad those Tiny tacos were $7 dollars each & extremely small.

NOLA was near the hotel I was staying at, and craving for some cajun pasta, I decided to stop by…read morefor lunch. They serve an all day menu, but also have a weekend brunch and some kid options. I started off with a cup of the Crawfish & Shrimp Gumbo, which was prepared with crawfish, gulf shrimp, the holy trinity, okra, dark roux, white rice, fried shallots, and scallions. For my entree, I had the Firecracker Cajun pasta, prepared with cellentani corkscrew pasta, tomatoes, mushrooms, spinach, red onions, and dressed in a housemade chipotle cream sauce; I did ask for extra sauce, and added shrimp (you could also opt for blackened chicken, too). Service was friendly, and the restaurant itself really brings you back to NOLA - it's colorful, fun, and well-decorated. A great casual option in the area. +friendly service

Food was great as always! Our server Kimani did a great job taking care of us despite her section…read morebeing slammed full of diners. Her suggestions were good when they were out of our favorite. I just wish they'd spend some money on noise dampening.

Great food and great service ! Yajaira was a great bartender and very sweet ! Would recommend…read morecoming here again 10/10!!!