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Arrillaga Nights

3.3 (23 reviews)
ModerateAmerican
Closed • 9:30 am - 1:30 pm, 5:00 PM - 8:00 PM

Arrillaga Nights Photos

ARRILLAGA NIGHTS ATMOSPHERE

What's the vibe?
Loud
Casual
Good for kids
Good for groups

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Kitchen
Anna P.

Review for salad bar only: Well, the variety is poor, there's only one choice of salad, which would be wilted Spring Mix. There's like tomatoes and carrots as add ons. That's pretty much it. Couscous has a bunch of onions in it, other stuff just doesn't look appetizing, french fries were soggy, burgers were already pre-made... They do have a vegetarian version for burgers and I can't speak about the rest of the food, because it most likely had garlic, which I am allergic to. Beets have oil on them? WHY? Healthy? Me thinks not. Edible? NO. May I suggest Tressider for salads?

Food and TVs
Rayfe G.

This dining hall is located near meyer library and near the old gym and athletic facilities (track, pool, tennis courts), so it is great for convenience. It is one of the largest dining halls and serves quite a large amount of students. I think that most of the students are freshman (given the proximity to freshman dorms), so it can get a little crowded and noisy. Food: For a dining hall, I give the food an above average grade. They have a solid salad bar, and a wide variety of side dishes. The main dishes are usually hit or miss, so you should check online first to make sure you're going on a good day. Atmosphere: While it is spacious and they try to make it a comfortable place with TV's all around, I get the feeling that it is a little dirty, and more of a elementary school cafeteria feeling than a restaurant/sit-down place. Especially during the summer, there are often young youth groups that come in waves so that can make your experience a little hectic. Expert tip: I highly recommend you go during parent's weekend or welcome week where parents are there - the food during those days are PHENOMENAL.

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6 months ago

Rude staff...constantly shrinking portion sizes and 'forgetting' to serve you your sides. Also a couple of cockroaches and 1 rat

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11 months ago

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12 years ago

there was a LITERAL BUG in my kale never eating at arrillaga again. also bad desserts

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14 years ago

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Review Highlights - Arrillaga Nights

“There are always consistent options at the grill and salad bar, and you won't be at a loss for variety with their fancier cuisine items that change daily.”

Mentioned in 2 reviews

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Sweet Maple - Chicken Croffle

Sweet Maple

4.2(1.5k reviews)
1.3 mi
•$$

I'm not a huge going-out-to-breakfast person. Breakfast out usually tastes overly greasy and a bit…read moreflavorless and has fruit that texture of styrofoam. But after an early-morning appointment at Stanford, I was looking for a place to sit down and eat for a while--and I'm so glad I chose Sweet Maple. I had two scrambled eggs, which were cooked perfectly, and the brussels sprouts and potato mix was so good that I'm still thinking about it. It was savory and lightly salted and caramelized in all the right ways. I also had the Millionaire's bacon, which wasn't overly sweet and perfect with my breakfast. The ambiance is friendly and professional, and the decor shows that it's a bit more of an upscale place--which was reflected in the service I received.

We had a great breakfast at Sweet Maple! We were seated quickly, and the service was excellent and…read morevery fast. My wife ordered the Hemingway Benedict, and the salmon was delicious, although it was a little cold. I had the Breaky Tacos, and they were absolutely amazing! The steak was fantastic, but the real surprise was the breakfast potatoes. Both plates came with a generous side, and they were probably the best breakfast potatoes I've had in a long, long time. Overall, a fantastic breakfast experience with great food and service. We can't wait to come back and try the Loco Moco!

Photos
Sweet Maple - Brunch with friends!

Brunch with friends!

Sweet Maple - Egg Soufflé

Egg Soufflé

Sweet Maple - Two eggs, sunny side up, Millionaire's bacon - the potatoes are legendary

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Two eggs, sunny side up, Millionaire's bacon - the potatoes are legendary

Ethel's Fancy - coconut fritters

Ethel's Fancy

4.4(431 reviews)
1.5 mi
•$$$

Wow so good! Three…read moreof us ordered: -oysters on the half shell $5/ea -milk bread $12 -hokkaido scallop tartare $16 -salad of spring baby lettuces $19 -yellowfin tuna on koshihikari rice $27 -salt and pepper spanish octopus $30 -golden sesame cavatelli $29 -striploin $64 -caramelized pistachio financier $14 Flavors were all great and ingredients fresh. Milk bread was so good, had to order 2. All the other dishes were great. The scallop tartare with the curry we thought was a bit off. Nice ambiance inside...will definitely be back!

PHENOMENAL. My socks were knocked off and fireworks went off in my brain…read more Ethel's Fancy lives rent free in my brain. I came here for date night, and by the end of the meal, I was already telling all my girlfriends they NEED to come here for their next special occasion. Flavor, service, wine, ambiance, menu... everything was top notch. This is officially on the special dinner rotation. We opted for the discovery menu since it was our first time, and as suckers for a good set menu, we were SO happy with the decision. I genuinely loved the experience and am already plotting my return to reorder favorites and try more of the menu. The must-reorders: Coal-kissed cherry tomatoes: These came out first and genuinely rocked my world. The black garlic sauce altered my brain chemistry. I am not exaggerating. Swordfish katsu: Served slider-style on the discovery menu, and I LOVED it. Our server mentioned this format is exclusive to the discovery menu, which honestly makes me a little sad because I want to order it like that again. Rouge de Bordeaux milk bread: As someone who loves all things bread and carbs, this was one of my favorites. Perfectly soft and fluffy, with rich butter and flaky salt. Grilled Brandt Farms prime beef striploin: So juicy, tender, and perfect medium rare. Caramelized pistachio financier: As a pistachio hater I only realized there was pistachio upon writing this review. I'm surprised. The discovery menu was a great way to experience a variety of flavors and see how creative the kitchen gets with its pairings. The only dishes I'd personally pass on next time were the Hokkaido scallop shooter, which had a more intense seafood flavor than I prefer, and the piel de sapo melons & peaches. I'm a five-year-old when it comes to fruit -- I love my fruit as is, not savory. Neither was really my thing, but taste is personal! We skipped the wine pairing and ordered glasses individually instead, which was a fun way to mix things up and explore different wines throughout the meal. I also suspect it worked out a bit cheaper than the pairing. The wine selection was great, and the staff made the whole experience feel thoughtful and seamless. The ambiance is intimate and vibesy in the best way. Definitely somewhere I'd save for a date night, anniversary, birthday, or any occasion where you want dinner to feel a little extra special. Service was superb, and the entire meal felt like an experience rather than just going out to eat. Fair warning: this is definitely a splurge. But for the creativity, incredible flavor combinations, wine selection, and level of service, I personally think it's worth it for a special night out.

Photos
Ethel's Fancy - Open kitchen view from the bar seating

Open kitchen view from the bar seating

Ethel's Fancy - Warm sesame pancake

Warm sesame pancake

Ethel's Fancy - Kampachi Crudo ($26)

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Kampachi Crudo ($26)

Sun of Wolf - brown butter pistachio hotcakes

Sun of Wolf

4.4(494 reviews)
1.1 mi
•$$

I have only been here for brunch (2x) ... I had no idea it was also open for dinner, I will have to…read morecome back. Went on a Sunday mid morning, while the farmers market was bustling. It wasn't busy inside, they have tables outside as well. The interior is cozy and trendy but still inviting. The service is great, I believe it's a family run business. Service started slow (seemed to take some time to get our order in) but once our order was taken, it was top notch from then on! We had the hardest time deciding what to get. The food is slightly different from your typical Mexican dishes (though they may be the same name), the ingredients are very old world inspired. The coffee is amazing!! (I'm not a coffee person typically) I can't wait to come back for dinner and explore the menu some more.

We had another amazing meal at Son of Wolf. I brought my boys for brunch today, and it was a little…read morecrazy because they had some noisy/smelly plumbing issue in the front. They were extremely apologetic and thoughtful, and they moved on to a table farther away from the noise as soon as it was available. They also brought us complimentary agua fresco and orange juice for the extra wait time. Our server was particularly gracious, and she helped make our meal even better. We got the Fried Egg Sandwich, Huevos Rancheros, Shrimp Quesadilla and Chilaquiles with extra chrizo. All were delicious, especially the potatoes with the Fried Egg Sandwich. The Shrimp Quesadilla was tasty,but it had more mushrooms than shrimp. We're definitely looking forward to coming back and trying more of their food, especially the French Toast...

Photos
Sun of Wolf - Interior, narrow but deep, nicely designed

Interior, narrow but deep, nicely designed

Sun of Wolf - Chips and salsa

Chips and salsa

Sun of Wolf - Iced Mexican coffee

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Iced Mexican coffee

NOLA Restaurant & Bar - Bang Bang Spicy Shrimp Po Boy

NOLA Restaurant & Bar

3.7(3.5k reviews)
1.4 mi
•$$

**A Unique Cajun Dining Experience with Some Standout Dishes!**…read more I recently visited this Cajun restaurant and tried a variety of dishes from their menu. Overall, I had a good experience, with a few standout items that made the visit worthwhile! I started with the **Crawfish & Shrimp Gumbo Cup and Two Churrasco Steak Tacos Power Lunch Combo for $20**. Considering the restaurant's location, I thought this was a great deal. The gumbo had good flavor, but it wasn't as thick as I'm accustomed to, and I felt like it was missing something to make it truly stand out. I'd rate it a **7/10**. The steak tacos were a little disappointing, earning a **6/10**. They lacked flavor, and the pickled red onion didn't complement the steak as well as I had hoped. I also ordered the **Seared Salmon Taco**, which was better than I expected. The salmon could have used a little more seasoning, but overall, I enjoyed it more than the steak tacos. I'd give it a **7/10**. One of my favorite dishes was the **Crabamole**, which was absolutely amazing! I've never had anything quite like it. The flavor was excellent, the seasoning was on point, and the addition of crab took it to another level. This was easily one of the most unique and memorable items I tried. **9.5/10!** The **Dungeness Crab Garlic Bread** was another great dish. The crab added a delicious touch, and I enjoyed the overall flavor. However, I found it a little too creamy for my taste. Personally, I'd prefer the garlic, cheese, and crab without the additional house sauce, which I felt overpowered the dish slightly. Still, it was very good and earned an **8/10**. The **mac and cheese** was delicious, with great flavor, and I'd rate it a **9/10**. Finally, the **beignets** were a definite highlight! They were just as good as beignets I've had elsewhere, and I especially loved that they came with multiple dipping sauces. Having different sauces to choose from made the experience even better. These were a perfect way to finish the meal and earned a **10/10**! Beyond the food, the staff deserves recognition. They were friendly, attentive, and prompt with taking orders and bringing out the dishes. The ambiance is also unique, with outdoor dining and a modified indoor space that remains open to the outside. The restaurant's upstairs and downstairs layout offers an interesting atmosphere and great scenery, making it a fun place to dine. **Overall, I'd recommend giving this restaurant a chance!** While a couple of dishes could benefit from more seasoning and better flavor balance, the Crabamole, beignets, and mac and cheese were standouts. Combined with the attentive staff, distinctive atmosphere, and reasonably priced lunch combo, it's worth checking out. I'd happily return to explore more of the menu!

NOLA is hands down one of my favorite spots in Palo Alto for drinks and dinner! The New…read moreOrleans-inspired theme gives the place so much character, and the atmosphere is always fun, lively, and full of energy. It's a great choice for a night out, whether you're meeting friends for cocktails or settling in for a full meal. The drinks are consistently good, and the food can be a bit of a wild card. Even ordering the same thing, like the BLT Caesar salad, can get you a slightly different experience every time, but somehow it's always delicious! While the consistency of the kitchen could use some work, the overall experience more than makes up for it. Between the great cocktails, unique atmosphere, and lively vibes, NOLA remains one of my go-to spots in Palo Alto.

Photos
NOLA Restaurant & Bar - Interior

Interior

NOLA Restaurant & Bar - Fried Chicken & Waffles

Fried Chicken & Waffles

NOLA Restaurant & Bar - Mama's Mac & Cheese

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Mama's Mac & Cheese

True Food Kitchen

True Food Kitchen

3.9(2.4k reviews)
1.3 mi
•$$
Takes reservations
Full bar

I often frequent the Stanford Shopping Center and always see this restaurant hustling and bustling…read more I finally decided to give it a chance. We went at the perfect time before the dinner rush and were greeted by our waiter Dylan. He was quick to answer our questions and offered great recommendations. I got the buffalo chicken sandwich with air fried fries and a pepperoni pizza. I also got a iced matcha horchata. Buffalo chicken sandwich tasted great with not an overpowering vinegar taste but also had that wonderful classic Buffalo wings flavor. The bread was very soft and the coleslaw was actually pretty good. I enjoyed the freshness of it. The fries were very dry and hard to be honest, I'll probably get a salad instead of those next time. The pepperoni pizza was a thin crust and not overly oily and cooked to perfection. No burnt crust or lava temperature cheese. Every bite was a joy. The iced matcha horchata was pretty much just a matcha latte lol. I did not taste any horchata flavoring at all. Not bad if it was just labeled a matcha latte but I probably won't get it again. Overall my visit was enjoyed and I look forward to exploring what the other items on the menu are like. Despite the shortcomings of the fries and the lack of horchata flavoring in my horchata drink I would still say my meal was rather enjoyable. On top of that our server Dylan was outstanding. Checked in at all the right times and was not overbearing but also not lacking in interaction. We did not have to ask for much as he was quick to provide everything we needed. The ambiance and the look of the restaurant was very nice and clean. Music wasn't too loud and the lights weren't too bright or too dim. The seats were very comfortable the tables were clean and I couldn't ask for much else.

Dropped in for a late dinner and my waiter was Dylan!…read moreOutstanding service and extremely personable! Great food, but Dylan made it work! Ask for his table! 5 stars!!

Photos
True Food Kitchen
True Food Kitchen
True Food Kitchen

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Arrillaga Nights - tradamerican - Updated October 2026

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