Friends and I took a road trip to specifically check this place out. It is kind of off the beaten…read morepath (meaning not in town Dover). The vibe was inviting, the owner was delightful, the food was delish!! We ordered at the counter as soon as there was a table available (we might have waited 10-15 mins). There is limited seating but maybe spots outside during warmer weather.

Michael & his staff are amazing - Food is awesome We wish…read moreyou were open everyday! Can't wait to get back here ! It's a fun cool place and we love breakfast and the waffles are crazy cool amazing! Thank you Michael and staff for such a great place to have Peace, Love & Waffles

A quick ride to a nearby lavender farm turned into a lunch to be remembered. Where do I begin?…read moreThe restaurant is a breakfast and lunch place early in the week, and is open later on weekends. It is in an old building with the most wonderful wood floors. There is a ramp outside for handicapped access. I got a great Reuben on swirled rye. It was so good. The star was a 4 piece fried chicken. It was hot and juicy with a light crust. Oh boy, was the chicken on point. I could wax poetic. The server was cute and rattled off ten different desserts like she was naming her kids--no hesitation! I thought that was impressive as I sure couldn't do that! The food was great as was the service. We will go again as it is only 45 minutes away from home.

Hey- it's not fancy & the food is ok. Whoever is cooking though isn't a short order cook. We have…read moreasked for a hunk of lettuce tom & onion- like a normal side for a burger and every single time -- it's the smallest piece of lettuce -the tomato has the knot and the onions are teeny tiny. Sorry we can't keep coming here. We can't have what we want and it's so simply. I guess the presentation is so off it's kinda a turn off. The people are the sweetest ever but the food up here in these small towns suffer -- and the food isn't really that good - but where do people go? It's pretty tough up here - there are a few places but again - either the price isn't indicative of food they serve like The Mill Cafe - not good variety of reason and just the usual chain places which all are terrible choices of food to put in your body. I guess if you don't care and want it bland -- it's fine for a quick stop in. I love food that smells great - looks great and tastes great. I'll be cooking more at home moving forward.

I highly recommend travelers check out the Newport Diner. It's a local favorite…read more While visiting family in Maine, after two days of driving, my wife and I wanted to get a decent meal. I was encouraged by my son to try the Newport Diner. I love diners for their speed and for the people who dine there, and the staff. So we went. I almost passed it, because from the outside it looks nothing like I was expecting. It looks like a house and blends in with neighboring homes. Love that. Inside the decor is simple. Comfy. The staff was responsive, alert, efficient, and VERY friendly. The food was amazing. Portions were generous. The coffee was great. Again, I highly encourage hungry travelers to try this quiet little gem of a diner!!!

The food here is outrageously good! Whether you order breakfast or lunch you are in for a treat…read more The pancakes are real buttermilk and a light and fluffy. Order the real Maine maple syrup. Omelets are great too. Don't miss the homemade muffins. Coffee is from Carrabassett Coffee, Maine's premiere roaster. Lunch is excellent too. I'm partial to the turkey club, but the burgers and daily specials rock. Bring your appetite as the portions are generous .

Specific Timing - Lunch at The Lost Kitchen (Tuesday, August 26, 2026)…read more Many have asked about how the "no reservations" walk-in lunches work at "The Little Lost Kitchen". So here's our recent experience, down to the minute! (Click on individual photos below for more details). We arrived at the parking lot at about 10:30AM on Tuesday August 26. I counted 30 folks on line ahead of us at 10:35. The first was positioned at the foot of the bridge on the parking lot side. At 11:00AM, I turned around and counted 50 folks behind us! An employee came out and started walking down the line, taking names and party sizes. At 11:10, they sent the "first wave" of 25 people over bridge. They explained they don't want folks waiting on the middle of the bridge, so they only send over as many as they can easily handle in the Ordering area. At 11:25, they sent over a "second wave" including my party. I got to the Ordering Counter and placed my order at 11:45AM. The food started coming out to our table shortly after. Salad right away, soup next, then the fried chicken basket. We finished our lunch right around 12:45, and as we went back across the bridge, I counted about 25 folks on line. So there were actually much fewer people at 12:45 then at 10:45. (Of course, all the dining tables were full, so people were likely being seated much slower that during the initial big opening). The entire experience and food was terrific as many others have posted! The stated "Open Hours" are Tuesday to Saturday, 11:00 to 2:30. I asked if they really went to 2:30PM, and a staffer said yes, but you probably would not want to show up too much later than say 1:30 to avoid being rushed or finding some items sold out. Someone else posted in this group that staffers have said 1 to 1:30 is a very good time to show up. As for dates, I've heard lunch service will run into October, but I don't know a specific date and that's been addressed in other posts (a search in this group for "October" will likely do the trick). Our Lunch: Heirloom Tomatoes - Fresh Burrata, Basil, Charred Lemon Vinaigrette, Flaky Salt   Carrot & Coriander Soup - Bread & Butter   Summer Caesar - Farm Fresh Romaine Head, Purple Basil, Pecorino, Toast Crumbles   Cornflake & Fennel Pollen Fried Chicken - Cabbage Slaw, Homemade Biscuit & Honey Butter   Blueberry & Peach Shortcake - Candied Ginger, Whipped Cream

The second hottest day of the year was no deterrent. We had to go and sample the hospitality and…read morefood. Luckily, neither disappointed. A squash sandwich sounds iffy--but it was so good. The focaccia was salted, the creamy herb cheese was on point and the lemony squash was divine. We got desserts--a salted chocolate chip cookie and a macaroon were perfect ending to the sandwiches. We didn't see the proprietress but we interacted with staff, who were gracious and sweet. For an out of the way place, there were tons of out of state plates in the parking lot. Lines cleared by noon. All in all, a fab showing by TLK.

I ordered tacos they were very good. Loved the ambience etc. I am looking forward to being in town…read moreagain and visiting this place. So I'd recommend this place for sure. The service was uneven. One bar tender was amazing the other was too busy chatting with people to do his job. (He was new, and clearly doesn't get what the mission is.)

Best expresso martini in townClean ingredients nice and smooth no alcohol taste not to sweet.read more

What a lovely spot. Of course, summertime means crowds and even though we were there on Tuesday,…read morewait can be long and food can run out: Understandable. The tacos were good. The double tortilla with baked cheese in-between was nice, if a bit overdone and chewy. Homemade chips excellent with queso. Farmers market bit of a let down with a few overpriced stands (we live in Maine and know what's around). We would go back.

Adorable little market that sells cheese, meats, local beer/wine and fresh produce. They're popular…read moreat breakfast, so much so that by the time we arrived around 9:40am on a Saturday, they were sold out of house made bread and croissants. Indoor, outdoor and covered seating available. Amazing views of nature!

This place was amazing. They were so kind. We were traveling with 8, including 4 kids under 5, and…read morethey were so thoughtful to us and the kids. The food was out of this world. If you see a 1 star review from earlier today - disregard. The family was out of control, and disruptive to everyone.

This place is a hidden gem! You wouldn't tell from the outside but everything inside is pretty much…read moremade from scratch and delicious. One of the better banh mi's I've had, and from a cafe! Server was very friendly and on our orders, but food did take a little while to come out. It was very busy and quite loud, but manageable. Highly recommend and they have so many options to try

Fresh, delicious ingredients, perfectly prepared, served with a heaping side of good humor! Easy…read moreon and off of I-95. This will be our new go-to home-away-from-home when traveling through Maine. (And thank you for the complimentary slice of carrot cake for the road--it was the best carrot cake we've ever eaten!)

We were driving thru Pittsfield on I95 to Boston and found this hidden gem of a restaurant! Meg &…read moreTammy have created a sweet, friendly hometown feel with delicious sandwiches, burgers and soups - our family loved the clam chowder, baked French onion soups and burgers and they have this yummy appetizer called onion frizzles (so good!). Hope you can stop in for their wonderful hospitality and comforting food! It's a cute little place too! Next time we're in the area, we'll definitely stop by!

At first the place looked great - except for the lump of plants in a disarray -I'd remove them --…read moreand food seemed fine - some stuff. Wait staff flying thru and bringing dishes minutes after forcing parties to wait to eat. Winter time - icy parking lot - HUGE big truck at doorway - No handicapped was available. Decided to try again - again food straggles out - the prices went up as well - the salad they give for a $25 plate of food is served in a child kitchen dishes set - am I wrong?--- (also went up a $30) Smart TV playing all the magnificent journey the owner went on. Here is a poor town with many people desperately trying to make ends meet. 1. Most can't afford this prices- $30 -requires a real full dish salad - 2. Most people want to be able to enjoy all eateries, fairs, parades, festivals, ice cream stands, food stands instead of running to local bodega for a piece of beef jersey and a beer. 3. The ready made food is ok sometimes but I'd love to have a porterhouse and king crab legs too - and choose to order -- not just what is made for the day. We tried the burrito- they add potatoes- no one ever adds potatoes- and they won't take the out. White potato is inflammatory- can't eat it. Was hoping breakfast items had more Gluten free variety & dairy alternatives: goat milk - lots of goat farms around - all sell goat milk in supermarkets- I checked I think this area suffers enough and everyone should experience a meal in any eatery in Dover Foxcroft- You all represent businesses in the area and the communities people pay your bill(s). I'd love to see more accommodating prices - open every day so ALL MAINERS can find a seat at your establishment. MAke affordable meals as well as your expensive ones ---People should choose. DId you say cake? can you cut a real normal piece? this is not NYC- only place ever served so ski skimpy like yours ---was at Tavern on The Green--NYC Other things distracting- owners sitting with "special or favorite" Again- small town - Owners-Chef should greet and hear compliments from all patrons. All patrons should be able to give constructive criticism on what they are served. I can critique as we had a very successful restaurant and a grocery store. Being part of community- store owners have an obligation to uphold certain business ethics as they enrich the community and the community looks at you and how you handle your staff and your store. We hope to see and hear changes so all people who expressed the issues at your store can walk in and have dinner without breaking the bank or robbing money from Little Lucia's piggy bank. GOD BLESS Be the Example

Whether you're looking for a delicious coffee and a breakfast bite or a wonderful lunch they've got…read moreyou covered, amazing dinner and atmosphere as well. My wife and I first started with coffee. That was absolutely fantastic. We've gone the past three mornings since we've been in town. Stopped in for lunch one day and The Mill turkey stack on sourdough is absolutely wonderful the following evening my wife and I decided to go for dinner. The dinner was delicious, If you would like to make it a truly memorable night I highly recommend The Mill Café not only is the decor wonderful, the staff is genuinely amazing, Aaliyah was wonderful. I recommend the prime rib when available. Also, I definitely recommend making a reservation for dinner.

Food 10. Atmosphere 6. Service 9. That being said, what great food. The bowl was flavorful and…read morewell seasoned. A stunning success. Atmosphere was lacking, but it was afternoon and we ate pretty much alone. Service was attentive. What more could you want?

Ralph's is a gem and if you are in the area on a weekend it's a necessary stop! Everything hits the…read morespot and of course we had to have a table pancake. The coffee options are also quite good. You can't go wrong with a meal at Ralph's! The eclectic decor will make you smile and the meal will leave you very satisfied with your decision to visit.