Tucked away in a dying mall is a little gem of a dining option for Idaho...Venezuelan food. The cashier/cook/owner was charismatic and kind and eager to recommend food to another patron unfamiliar with the cuisine. For an arepa, it sure was loaded with meat and accoutrement. I guess that's American style of oversized portions. Flavors were good...seasoned meat, fresh ingredients. I would give one piece of advice for a more successful arepa...make it a little thinner. The edges were overly thick and thus, doughy with a chew you don't want for this food.
If you haven't had Venezuelan food, try it. It's not Mexican...nowhere near it. I wish we had an option like this in Twin. read more