This was a God sent! The food was incredible! From the pizza to the sweets! I'll definitely be back…read morethere! The only place that makes everything gluten free from scratch! They even make fresh gluten free pizza in the evenings!

Passed by during my Pompeii visit. There is no English menu while the waiter ( boss I guessed)…read moreexplained the menu very detailed. Was the first table during lunch time at weekend followed by some family gathering and couples in date. The food is delicious with unexpected reasonable price. Definitely a worthwhile trial. Recommend to anyone travel around the site.

Came here for dinner with my daughter, based on the reviews, and was not disappointed. This…read moreestablishment has a very charming vibe, with a back patio that's cool and quiet, away from the street. Its location near the amphitheater entrance of the Pompeii Archeological Park makes it very easy to find. The food was fantastic, the pasta was perfect. The service was absolutely top-notch as well. I highly recommend this restaurant for a casual evening with friends, or a quiet evening with a date.

I Masanielli is located in Caserta. The city is not charming in any way. As we made our…read morereservations months in advance, we were the first party called. Franceso Martucci, the pizza chef, is known for applying advanced culinary techniques. A large portion of the pizzas on his menu has dough that is fried, steamed, and then cooked in the oven. Did it make a lovely, light crust? Yes. Is it better or more tender than the pizzas we had elsewhere that had only been fried or had only been baked in an oven? No. APPETIZERS: FRITTATINA VEGETARIANA: Crispy potatoes sautéed in Normandy butter with red peppers, Salina capers, sun-dried Caiazzan olives, fondue and 28-month aged Parmigiano Reggiano Bianca, Buffalo milk cheese, béchamel scented with cubeb pepper, and fresh basil. This was just a single bite. POLENTA FRITTA. Corn polenta, wild garlic, cubebe pepper, pecorino cheese; served with onion mayonnaise (no eggs, with soy milk). Everyone at the table liked this, PIZZAS: UNA VOLTA Fior di latte cheese, Semi-aged Agnone Caciocavallo cheese, blue cheese by Fattorie Garofalo, marinated Scottona beef top round with garlic, olive oil and parsley, lime mousse, Sichuan pepper, cubeb pepper. The toppings were the star on this one, and it was not overly blue-cheesy. ASSOLUTO DI POMODORO: Roasted cherry tomato cream, piennolo tomato sautéed, yellow tomato sautéed, San Marzano PDO tomato mousse, dried piennolo cherry tomato, chips of red datterino, Piennolo tomato jam, extra virgin olive oil Matilde Misuraca. This was a tomato-forward pizza. Did I enjoy it? Absolutely. Was it better than a plain Cosacca that I had later that week at Pizzeria Salvo? No. VIA EMILIA  Fior di latte cheese, Mortadella Bologna PGI, flakes of 28-month-aged Parmigiano Reggiano made from Bianca Modenese cow's milk. Although my wife ordered this pizza, this was my daughter's favorite. It had the best bake of the pizzas we tried, probably because the toppings were added post-bake,

The best pizza I have ever had! Had 4 different kinds and the multi tomato pizza was the best! Wish…read morewe could go again before heading back to Texas!

Hands down the best pizza I have ever had in my life. We went to Starita in Naples, and it…read morecompletely blew me away. The highlight is definitely the way they do their dough. the crust is actually lightly fried first and then baked in the oven. It sounds heavy, but it's somehow perfectly light, crispy on the outside, fluffy on the inside, and just so, so good.

Best pizza in the world. We had two: Marinara and Pipieno. Very complimentary. I will never love…read moreanother pizza. Service was great in a cool environment. Angioletti mix for desert. Stop playing with this place. If there were 6 stars I would give it 7 stars.

My goodness! Soooo good! Was NOT expecting much as this place was in such a touristed area! At the…read morebase of the ferry to Capri where salespeople hawked "come here!". Well, we thought , let's keep this easy and just eat here since we're here anyway. Not expecting much at all. Well, Eugene was the best!!!!!!!! What a charmer!!!!! Not only personable and charming as heck but knowledgeable and adorable! He recommended the sea bream baked in a salt crust and boy was it goooooood! Myyyyy gosh. He broke it with a hammer and gave us the best lunch! To top it off, complimentary Lemoncello shots after a yummy Baba dessert! I/we are happy and full! Will come back for sure!!! 5 stars!!!!!

Staff was very rude and not accompanying at all. They rushed us in and rushed us out. Very…read moreunprofessional.

To begin we got escorted downstairs to a table that was right next to another couple sharing the…read moresame middle table for our wine bottles, olive oil, balsamic. Not your typical close like every other restaurant. The service was not attentive at all. Waiter only came to our table when they absolutely had to. Empty plates left on the table for a long time. Sauce was very sour and no flavor at all. I do not recommend this place. Don't get excited about the name, because there are plenty of other restaurants in Capri worth eating at. Luce, Aurora, and Panorama are good and won't let you down.

Excellent restaurant in a not so noisy area of Capri. Great house wine, obviously great bread and…read moreservice. I was dying to try spaghetti Nerano and it was amazing! We also got a seafood medley app and it was also amazing.

Did a quick stop in for some drinks and appetizers. food was good, drinks were spendy and service…read morewas a tad slow even for Italy. Good Jews of the church across the way. Nothing really wrong but nothing noteworthy

Drinks 10/10 Bruschetta was 10/10…read more Basil & Pesto Linguine 8/10 (pasta too Al dente) Overall wonderful location and good food!

Our B&B host recommended this place to us and I am so glad he did. The food was fantastic and the…read moreservice was wonderful. Everyone that we talked to there was so welcoming and kind. I had the ravioli and it was wonderful. The staff told us that if we wanted to make any changes to the menu when we ordered, to just let them know. They were extremely accommodating. We also had the Capri Misu which was their twist on the classic tiramisu. It was so so good. We ate every bite. Loved this place and would definitely recommend it to anyone traveling here.

The food and service were excellent. Recommended by our local host. The location has outdoor as…read morewell as indoor seating and is located on a busy street so exhaust fumes and traffic noise can be a distraction if you choose outdoors but the most flavorful authentic food makes up for any inconvenience. They also have a number of delicious gluten free options. Would highly recommend!

Excellent food and service on the patio overlooking the sea and the castle. We had the prosciutto e…read moremeloni, griglia verdure, misto di pesci fritti, calamari fritti, and a half liter of their house red. Multo bene!

If you visiting Ischia island its a must eat place. Great local sea food recipes that will…read moredefinitely make you want more. The local wine on offer which is made on the island is amazing too. Overall a great service, great food and amazing view :)

Amazing. We went for dinner twice. Highlights were the tiramisu, lasagna, pizza. They don't take…read morereservations for 2 but they get you seated pretty quick.

TLDR: The food was amazing and the staff were kind and accommodating despite getting there later at…read morenight. This was our first meal after arriving in Positano and we couldn't have asked for a better one. We arrived in Positano around 10 PM on a Saturday night. This restaurant was on our itinerary and was a 2 minute walk from our hotel. We walked up around 10:30 and they sat us immediately on the outdoor patio. We ordered grilled octopus to start and it might have been the freshest and tastiest grilled octopus I've ever eaten. We also ordered a spicy green sauce pasta that was top 3 best things we ate on our entire trip. I wish I knew the name of it so that I could mention it here. We also ordered a prosciutto and burrata pizza. My wife isn't a huge fan of prosciutto so she didn't enjoy it as much as I did. But I would happily eat that pizza again and again. The staff were very kind and friendly. They didn't ever seem annoyed that we came in later at night. Every day that we walked past them to go into the main center of Positano, they smiled and invited us back in or asked how we were doing. They don't have the same view that other restaurants might have, but what they lack in a view, they make up for in quality and service.