This was a God sent! The food was incredible! From the pizza to the sweets! I'll definitely be back…read morethere! The only place that makes everything gluten free from scratch! They even make fresh gluten free pizza in the evenings!

Came here for dinner with my daughter, based on the reviews, and was not disappointed. This…read moreestablishment has a very charming vibe, with a back patio that's cool and quiet, away from the street. Its location near the amphitheater entrance of the Pompeii Archeological Park makes it very easy to find. The food was fantastic, the pasta was perfect. The service was absolutely top-notch as well. I highly recommend this restaurant for a casual evening with friends, or a quiet evening with a date.

This is by far the best restaurant that I have been to throughout my entire Italy experience. The…read morefood was so delicious, and the house wine was a great value! The desert was heavenly, and the pasta is home-made. But the number-one best thing about this restaurant was the service. Our server, Roberto, went above and beyond to ensure that my family had exceptional service. He speaks incredible English, and he even made drawings for my kids! I will definitely be coming back in the future, and I insist anyone coming through Pompeii visit.

The best pizza I have ever had! Had 4 different kinds and the multi tomato pizza was the best! Wish…read morewe could go again before heading back to Texas!

It's often hard to live up to the hype and expectations of being the prior and current year number…read more1 pizza place in the world. People come in with lofty expectations of being blown away by the pizza, and while most if the pizza we tried was well above average, nerveless a gap existed to my expectations. The staff were great given the massive number of people that make pilgrimage to this place and the months in advance needed to get a booking during prime season. The Capriccisita pizza as described in my attached photo was mind blowing which overpowered the other pizzas we ordered. Friendly efficient staff. Figuring out the registration of your reservation prior to entry was a little tricky and chaotic but it eventually worked out fine. Tonight though, in my opinion the crust was not best in class. I found it to be excessively doughy around the edges and soggy in the bottom. Without a great crust as a base any great pizza is doomed to underperform. I will try the world nbr 2 ranked pizza place in the world, Una Pizza Neopolitana,, also owned by the same group, when I'm back in New York to see how their crust performs. Regardless, it was a worthwhile visit.

Very cool place but it requires a long wait much of the time. The reason is that it is very popular…read moreamong the locals. Imagine that; a super popular place in the city where pizza was invented over 100 years ago. The food was outstanding!

Never fall for the tourist trap but always go where the locals go!! This has been the best…read moreNeapolitan Pizza we've had. Off the beaten path but you know they're doing something right since 1901 when there's a line outside and it's packed inside and we were probably the only non-Italian customers. Service was amazing very friendly people. And the best part of it, Domino's pizza is way more expensive in the US . Got the Montanara Starita which the pie is Double cooked by first frying the base and then baked in the oven, seasoned with Neapolitan meat sauce, smoked provola, Pecorino Romano DOP, basil.....Mama Mia!! Also got the Romana which is Tomato puree, fiordilatte from Campania, anchovies in oil, Gaeta olives, basil....delicioso. And to top off our meal..we ordered the Little Angels fried which are born from a recipe from Don Antonio's mother, who loved to eat these small cylindrical pieces of fried pizza dough sprinkled with sugar. They are ideal both as an appetizer, accompanied by fresh tomato and arugula, and as a dessert, garnished with Nutella or pistachio cream. Be careful though, because they can be addictive!! Grazie Mille @pizzeriastarita

My goodness! Soooo good! Was NOT expecting much as this place was in such a touristed area! At the…read morebase of the ferry to Capri where salespeople hawked "come here!". Well, we thought , let's keep this easy and just eat here since we're here anyway. Not expecting much at all. Well, Eugene was the best!!!!!!!! What a charmer!!!!! Not only personable and charming as heck but knowledgeable and adorable! He recommended the sea bream baked in a salt crust and boy was it goooooood! Myyyyy gosh. He broke it with a hammer and gave us the best lunch! To top it off, complimentary Lemoncello shots after a yummy Baba dessert! I/we are happy and full! Will come back for sure!!! 5 stars!!!!!

Staff was very rude and not accompanying at all. They rushed us in and rushed us out. Very…read moreunprofessional.

Had a quick pit stop here for lunch on our lovely day trip to Capri. Ravioli was to die for and…read morethe spaghetti and clams wasn't too shabby as well. Highly recommend this spot and will come back if given the opportunity. Nicely done!

Excellent food. We had the calamari to start which was fantastic and served with fried zucchini…read morestraws. We had the bolognese, chicken, ravioli (must)and risotto a mare. 10/10 on all. Great wine list too. Complimentary bread and fava beans which we learned you double peel.

Drinks 10/10 Bruschetta was 10/10…read more Basil & Pesto Linguine 8/10 (pasta too Al dente) Overall wonderful location and good food!

This place is now Al Duomo Bistrot right behind the fountain in the Amalfi square courtyard. Such a…read moregreat location with shaded tables looking up at the duomo. The service here was really good. We stopped for a quick drink and we shared the lemon pasta as an appetizer for 4 of us. That pasta was absolutely delicious. Strong recommendation to have a lunch here if you can and eat the lemon cream pasta.

Our B&B host recommended this place to us and I am so glad he did. The food was fantastic and the…read moreservice was wonderful. Everyone that we talked to there was so welcoming and kind. I had the ravioli and it was wonderful. The staff told us that if we wanted to make any changes to the menu when we ordered, to just let them know. They were extremely accommodating. We also had the Capri Misu which was their twist on the classic tiramisu. It was so so good. We ate every bite. Loved this place and would definitely recommend it to anyone traveling here.

The food and service were excellent. Recommended by our local host. The location has outdoor as…read morewell as indoor seating and is located on a busy street so exhaust fumes and traffic noise can be a distraction if you choose outdoors but the most flavorful authentic food makes up for any inconvenience. They also have a number of delicious gluten free options. Would highly recommend!

Excellent food and service on the patio overlooking the sea and the castle. We had the prosciutto e…read moremeloni, griglia verdure, misto di pesci fritti, calamari fritti, and a half liter of their house red. Multo bene!

If you visiting Ischia island its a must eat place. Great local sea food recipes that will…read moredefinitely make you want more. The local wine on offer which is made on the island is amazing too. Overall a great service, great food and amazing view :)

YES! Food here was soooooo gooood ! It's where we ate our first night here and I'll never forget…read morehow delicious the food was !!! The staff were super kind and they remembered us and said hi every time we walked by the restaurant. It doesn't have a view, but they do have outdoor seating which is nice. It's located on the more quiet side of the mountain / town. I would definitely go back to this spot! It was soo soo yummy!! I never had the olive oil green pasta sauce before but I would totally order it next time I come across it. Pasta: 10/10 Pizza: 8/10 Grilled Octopus: 8/10 Overall one of the most memorable and best food spots I had in Positano and I highly recommend it.

TLDR: The food was amazing and the staff were kind and accommodating despite getting there later at…read morenight. This was our first meal after arriving in Positano and we couldn't have asked for a better one. We arrived in Positano around 10 PM on a Saturday night. This restaurant was on our itinerary and was a 2 minute walk from our hotel. We walked up around 10:30 and they sat us immediately on the outdoor patio. We ordered grilled octopus to start and it might have been the freshest and tastiest grilled octopus I've ever eaten. We also ordered a spicy green sauce pasta that was top 3 best things we ate on our entire trip. I wish I knew the name of it so that I could mention it here. We also ordered a prosciutto and burrata pizza. My wife isn't a huge fan of prosciutto so she didn't enjoy it as much as I did. But I would happily eat that pizza again and again. The staff were very kind and friendly. They didn't ever seem annoyed that we came in later at night. Every day that we walked past them to go into the main center of Positano, they smiled and invited us back in or asked how we were doing. They don't have the same view that other restaurants might have, but what they lack in a view, they make up for in quality and service.