Hello my fellow Italian food lovers ... You are in for a royal treat. We stumbled upon this true…read morefoodie treasure. We were treated to special "typica" little dishes. These baby peppers sauteed in olive oil were completely delightful. Rodolpho is the dad who started and we were spoiled by his son Umberto. Amazing food at reasonable prices.

From the owner: Good Fellows è un ristopub birreria con 8 birre alla spina e oltre 60 etichette in bottiglia,…read moreottima selezione di rum, whiskey, grappe, panini piatti unici, carne e tanti buoni dolci....

Very good Campania kitchen. Owner is great and sits at each table to help every guest decide…read moreexactly what they would like to eat. Specials include scarpariello (same recipe 30+years with peperonchino) and salsicia rossa con provala (a little greasy but good). Good selection of wine from nearby vineyards, by the glass or bottle. Desert gelato stregga.