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    Arang

    3.2 (54 reviews)
    ModerateKorean
    Closed 12:00 pm - 11:00 PM

    Arang Photos

    ARANG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Good for kids

    Recommended Reviews - Arang

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    Reviews With Photos

    Wayne H.

    In all a decent dining experience though portions are a serious problem. Koreans dine here, which in my book represents a solid endorsement to the cuisine it proclaims to serve. Sprouts, wasabi-laced potato salad and kimchi fermented to its prime - all very standard but regrettably lacking, too, in variety. My order of seared pork belly was rather disappointing; it arrived as ten overcooked slices, each roughly three-by-three centimeters in size of negligible thickness - not by any measure satisfying especially for an American like me. The kimchi chigae was acceptable in that it was served hot and not excessively sour (a sign that it hasn't past its prime) but yielded only two small tin bowls in volume. With entrees beginning at around GBP 9.00 a pop, the hungry man is advised to hit up a noodle joint in neighboring chi-town before coming by.

    Susan L.

    I think I'm still full from my meal at Arang, from about 7 months ago. It all started when a group of 4 flew across the Atlantic Ocean in hopes of making it to Tanzania. A quick stop in London seemed necessary, if not required. After a 10-hr overnight flight, a stop at LAB for zombies, and wanderings around whoknowswhere, we ran into friends who extended an invitation to us for korean bbq. "Sure!" This was my first experience with korean bbq and no one told me to go light on the appetizers. All these great, scrumptous dishes kept flowing out of the kitchen, plus bottles upon bottles of soju, sake, and beer. Holy moly! An hour later when I was happy and satisfied, they busted out the bbq grills and platters of meat! I kept telling my stomach to power through. Maybe the alcohol helped. Anyways, 3 hours later, the feast ended but the night only began. We rolled out of our chairs and downstairs to the private karaoke rooms. At this point, I had been awake for WAY too many hours and probably delusional. I remember yelling and standing on couches. Whatever happened that night, I woke up the next day refreshed, with my internal clock adjusted, and ready to tackle London! Thank you Arang for keeping the food, drinks, and entertainment rolling till the cows came home.

    BBQ
    Pedro S.

    I really liked the BBQ at this place but it was a bit overpriced. The bibimbap was really good, as well as the fried chicken. The staff was very nice and the buttons on each table for attention are quite a nice addition to be honest. I'd go back here for sure!

    Daniel F.

    Not much things better to have on a Winter's day than an Asian Soup. There's ramen or pho, but the cravings for a spicy Sundubu-Jjigae all week can only last so long. And that is what I had on a cold January. It's the only way I will ever have Tofu. Loved investigating the depths of that broth to discover all the different creatures of the sea lurking under surface. Mussels, fish, shrimp, squid and octopus. Surprisingly quite a lot. I have to say the broth was not as thick as I have previously tasted at rival Korean restaurants. Assa down the road have a fantastic Sundubu-Jjigae, which is a perfect balance of thick, spicy and flavour. This one at Arang is spicy but I think there could be more depth of flavour and intensity. I did like however, something I haven't found much of in Korean London eateries. And that is unlimited free sides. So Kimchi was a staple to get seconds on for sure. It's a nice and in my opinion necessary touch. It's common to give loads of free sides in Korea so glad someone is at least replicating this here. Service is quite good. We sat at the ate which is fine by us even though the door kept opening for new custom and allowing breeze in. People being turned away is good sign of popularity but can't help think that's a London thing. Seems to be the norm to have to wait everywhere is so busy. I'll definitely come back to try some meats and bbq as they had a proper table set up with extractor fan to experience that.

    A taster
    Kirsty H.

    I came here for a friends birthday, having never tried Korean food before. Turns out, I love Korean food! The staff were very attentive and dealt really well with the escalating rowdiness of our group - there's always one that breaks a glass... We ordered the table top meat grill and plenty of yummy side dishes. The meat grill seemed to go on forever, more and more meats being brought to the grill every couples of minutes. There were plenty of fish dishes to choose from as well. The food was amazing, although, it was a shame about the price as it ended up rather costly. A great place for groups to have. Taste of authenticity. Although the place wasn't very busy at all, do make sure you book ahead if you are going as a big group.

    Aarun L.

    Impeccable service, excellent food, lovely atmosphere, attentive servers and hosts and the Prices are great. My girlfriend who lived for many years in Korea was excited as it was the best Korean food she's had since leaving Korea a few years ago. As authentic as it can be! You have the choice to cook your own food at your table or have them cook it for you, we cooked it ourselves and the servers helped and gave some great advice when needed. It was my first time eating at a Korean BBQ restaurant, it won't be my last Every time I come back to London I will be back here!

    Felicity L.

    Mediocre food or maybe I am not ordering the right thing . The sizzling plates on others' table looked delicious though . I ordered the pancakes , the glass noodle, the stone-pot rice . But I have had better . Food s somewhat lacking some flavoring/ seasoning . One thing I like is the hot pot kinda soup with glass noodle and your choice of meat , that one was good .

    basement in Arang
    Carla G.

    As a vegetarian, I cannot review the BBQ, which seems good judging by at other reviews, but I WOULD NOT go to this restaurant at all costs if you want to eat something other than meat. Being korean and a regular customer at great Korean restaurants in the NYC and DMV area, I had high expectations for Arang-- and it even seemed that many Koreans were in the restaurant, a usual sign for authentic food. However, I was thoroughly disappointed on all counts: ATMOSPHERE: Upon entering the restaurant, we were told that there were no more seats on the ground floor and we would have to be seated in the basement--which seemed fine. However, the basement seemed like a very dodgy club with dirty, sagging red couches and a "private" sign affixed to the door. I felt like I was in a strip club dressed up as a restaurant. FOOD: Mediocre at best. The boricha we received on arrival was lukewarm and of a cheap grade; the cups were greasy and smelled of oil. Tap water was also served in a beer shot glass-- a super pet peeve of mine. The side dishes were bland and unappealing--kimchi, bean sprouts, and potato mayonnaise salad. The haemul pajun was a soggy, bland, oily mess with cheap imitation crab counting as the "haemul" or seafood; it looked like it had just been reheated and served. The haemul bibimbap was appalling; instead of vegetables and seafood with gochujang on the side it was random segments of unidentifiable seafood smothered in cheap artificial gochujang with just rice. Everything was past its expiration date and just plain bland. PRICE: Expensive and unreasonable prices for the small portions. About 9 quid for a small bowl of rice and low-grade seafood?!? are you insane??? And the whole "rent" excuse is just not acceptable-- I have dined at asian restaurants near the Piccadilly area which are far more affordable and ten times better than this restaurant. SERVICE: Our waiter could not speak English. We had to ask twice for the boricha and the bill. The place was understaffed and the service was incredibly slow. When we asked the manager if we could get a table upstairs, he told us that we could leave. We should have taken his advice. Needless to say, I would not recommend Arang to anyone. A truly good restaurant should prepare all its menu items with equal quality and attention--Arang has failed at this.

    Qype User (alextw…)

    A friend and I turned up to Arang tonight with no reservation, and were told it would be a 30 minute wait for a table. We decided to stay, which was definitely the right move. The wait ended up being less than quoted, and we were soon shepherded to a nice table complete with gas barbecue (more like a Japanese teppan) in the centre. The service was slick, and we soon had large plates of meat and smaller plates of kimchi, potato salad, beansprouts etc, these being on the house as is customary in Korea. Despite the authenticity of the food and the flavours, we had an attentive (and attractive) waitress who did most of the cooking for us at the table, unlike in Korea/Japan where you'd be left to fend for yourselves. However, this was not an unwelcome variation! The marbled beef was pretty good, and the marinated pork belly bulgogi was excellent, extremely tender and full of flavour. The latter was as good as anything I've had in Korea/Japan, as were the kimchi and other side dishes. Finally we had a spicy beef soup, which was outstanding. Arang has a wide-ranging menu, and I will certainly be back to try out some of the other dishes. The prices are reasonable, particularly considering the quality and the area, and we stuffed ourselves for 20 quid a head including beers and tea. The place was buzzing with a young, good-looking clientèle when we went there, and I'm not surprised at its popularity. Despite this, the service didn't miss a beat. I would make sure to book if I went again, but judging by axisofunity's review, this may or may not make a difference! There seemed to be a fair number of Korean diners too, always a good sign. Highly recommended. Food: 5 Service: 5 Value: 4 (marked down for cans of coke being 2 quid, which seems an extreme mark-up, although it's probably standard)

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    2 years ago

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    3 years ago

    Food is very good, but the restaurant is very chaotic. The spicy beef soup is excellent. Fried rice also fantastic.

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    16 years ago

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    7 years ago

    Food was okay. The service wasn't. I liked that their food wasn't sweet like korean places in LA.

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    9 years ago

    Very nice experience. They were very accommodating and attentive. The food was delicious.

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    7 years ago

    Great food and service from the owner. Everyone was so kind and friendly, especially to our boys. Thank you for a fantastic meal!

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    11 years ago

    I'd say mediocre. It's not that bad, but I wouldn't really be keen to come again. The flavorings quite weak and everything's just okay.

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    Arang Reviews in Other Languages

    Review Highlights - Arang

    Finally we had a spicy beef soup, which was outstanding.

    Mentioned in 2 reviews

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    People searched for Korean 981 times last month within 15 miles of this business.

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    Jinjuu - My Pret coffee wrapped in tissues because it offended "the manager"

    Jinjuu

    4.1(115 reviews)
    0.1 miSoho
    £££

    Great food. Awesome atmosphere. And located in one of London's most poppin' neighborhoods. If you…read morelike Korean food, this is your new jam. The interior gives you a sense of being in an underground bar somewhere in Asia, and it comes complete with Pucca dolls nestled on top of the booze bottles behind the bar. There is seating both upstairs and downstairs, but given how crazy it gets, if you're planning on coming, book in advance. I've eaten here twice, and I can safely say that the food is legit! It's surprisingly authentic given the location, and the drinks aren't half-bad, either. The Bibimbap with Bulgogi Beef is one of my favorites, thus far, with the perfect ratio of rice to beef, kimchi to veggies. It's one hearty dish, so come hungry. The Signature Fried Chicken is also done to perfection, and if you've ever had Korean Fried Chicken before, you know what I'm talking about. It's not expensive, but sadly, you only get 2 pieces. Believe me, you will want more. I can also vouch for the cocktails. Being a girly drinker myself, I can't pass up a delicious fruity cocktail from people who know how to put it together well. However, they also have a great Happy Hour with some of the cheapest beer you'll find to pair perfectly with your meal. That is how they do it in Korea anyway, isn't it?

    They treated us like no other. 12/10 stars…read more You want to come here for not only fine surrounding but TOP Shelf food.

    Photos
    Jinjuu - Jinjuu signature snickers hotteok

    Jinjuu signature snickers hotteok

    Jinjuu - Jinjuu signature Spiced Kimchi Mary

    Jinjuu signature Spiced Kimchi Mary

    Jinjuu - Selection of soju

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    Selection of soju

    K Cook - Tuna Kimbap

    K Cook

    5.0(3 reviews)
    6.4 miHendon

    I love the Korean bbq experience of cooking your own meat, but it seems like they prioritise the…read morechef cooking on wood charcoal now, which I am not complaining about. The Samgyupsal (Grilled Pork Belly) was delicious! Probably my favourite in England so far. It's always hard to find here because so many places serve only Halal to cater to the local populations, but it's always a treat for me when I find the authentic dish in the UK. It was juicy, fully cooked through, and perfectly lightly flavoured with salt and pepper. I ordered 3 of my 4 favourite dishes here. The other two are Samgyetang (Korean Ginseng Chicken Soup) and Tuna Kimbap. The Tuna Kimbap is also hard to find in England and I don't know why. It's a simply colourful and delicious dish to make and doesn't take much cooking. The Samgyetang broth was good and the meat was tender. It didn't come with salt and pepper on the side which it traditionally comes with in my experience since it's normally a very very light broth, but this time it felt light and fresh but still had a good amount of flavour. The owner and server seemed nice and are Korean so I made sure to say 맛있다 or mashita expressing how tasty everything was and my love for their cooking. It's on a main road and close to Middlesex University, if I was a student again, I'd definitely be here all the time, haha. Note that there aren't banchan (traditional Korean side dishes) but it was still a very filling experience and not overly greasy. Also, the Brown Rice Green Tea is my go-to tea, but it came in a teabag which I wasn't expecting, still lovely though! I'd love to come back sometime and try more faves. Maybe I'll bring family.

    So I have never been to Korea but I genuinely feel this is quite close to authentic :) It has what…read moreI find really home-feel made noodle dishes - my go to dish is the Japchae (sweet & savoury stir-fried glass noodles with veg & chicken) - however the menu has a whole array of good choices. The reason this is 5 star though is because the Korean fried chicken here is just banging! :) Strongly recommend - whenever am craving fried chicken - not too often it serves up a treat. You can get the mixed variety with half honey glazed & half normal. Josh the owner is really nice - cute family run biz plus always has kpop in the background. Yep IU, BTS you name it ;) great addition to Hendon.

    Photos
    K Cook - Brown Rice Green Tea

    Brown Rice Green Tea

    K Cook - Cross-section of Tuna Kimbap

    Cross-section of Tuna Kimbap

    K Cook - Samgyetang (Korean Ginseng Chicken Soup)

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    Samgyetang (Korean Ginseng Chicken Soup)

    Arirang Korean Restaurant

    Arirang Korean Restaurant

    3.3(32 reviews)
    0.3 miSoho
    ££

    We got the A set for 3 people and it's definitely a solid korean place FOR London but it doesn't…read morecompare to anywhere in LA. You have to pay for the banchan separately which I thought was weird but it was included in the set I got. Everything was pretty average and the best thing was the korean fried chicken, but it tasted like orange chicken lol. The service was really good, everyone was nice and food came out in a timely manner. Overall, if you're really craving korean food you can get it here, but don't expect too much.

    I've been to a few Korean places in London and most places are very experience and small portions…read more This place however was true opposite. I'm still waiting for the day the sides are free like in America but I'm not gonna hold my breath. The service was a bit slow... We got sat down immediately but took them awhile to ask us for our drink order. Also, one waitress had tripped and spilled rice on two separate occasions when we were there. Maybe it was her first day? The galbi that I'm used to having is kinda char grilled and it wasn't cooked this way. Also, I'm used to having a bone in the meat but again it was missing. The bulgogi was the same. Pretty mediocre. We started with the Kim chi sampler platter and jap chae and the rice clear soup and sukjul namul. The best out of the three is the jap chae. Full of flavor, very tasty, and cooked to perfection. The soup was bland. The free dessert consisted of a slice of orange and honeydew. There is free wifi but the password is on a laminated piece of a4 and the text is like 30pt. A bit amusing actually. I would recommend going to Tottenham court road instead of here.

    Photos
    Arirang Korean Restaurant - Front of the restaurant

    Front of the restaurant

    Arirang Korean Restaurant
    Arirang Korean Restaurant

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    K Place - Those are extractor fans.

    K Place

    3.4(30 reviews)
    2.3 miAldgate
    ££

    I had never tried Korean barbecue before so I was excited to give this place a go. It's on the…read moretastecard which is how I found it so you can get some money off your bill and if you select the 10 course set menu you really get enough food to be stuffed by the end. As I found out, when you go for Korean barbecue you have the actual barbecue in the middle of your table so you can cook your own meat and veggies just like you want them. But before you get to that there is an array of delicious starters and sides that are put in your table, meats, fish, seafood, vegetables, rice and soups. Once you go through most of those, you meats of choice are brought out and the barbecue is turned heated up. You can then start cooking your steaks using the special wooden cutlery and cut them up with a pair or scissors. This way you can be sure you have everything as soon as it's done and nothing gets cold. We decided to go with the set menu that offers 3 types of meat per person but if you really want to push your limits or have not eater for days there's an unlimited meat option too. If you pick that one, I salute you. Anyway, I definitely enjoyed everything I tried and look forward to going back soon. I recommend going there with a group as that would be great fun and you can order a greater variety of foods. Either way it's worth putting it in your schedule.

    Naru has been my long running fave Korean restaurant in central London for quite a number of years…read more- whilst it's still good in a great location, I've found a new place to direct ppl for awesome Korean food. We had a really early reservation because we had tickets to the RWC later that evening - got there right at opening around 5:30. This place looks like a proper Korean BBQ place because they have the vents that suck the BBQ smoke from the table. We were tempted at the Buffet menus but given that it was quite early we decided on getting the kimchi jeon, spicy pork and fried chicken. First they came out with banchan & kimchi - very few places in London offer this so a major plus as it reminds me of places in NY. The kimchi jeon was really good - at first looked a bit small as only two pieces came out but there was a bit of a confusion between the lunch menu so we got the other half later on! The spicy pork was good - I much prefer the one at Naru but still quite good. We asked them to cook it in the kitchen as it's not worth the effort to bbq at the table for 1 portion. The Korean fried chicken was probably the best I've had in London so far. We wanted half and half and they were quite nice to offer the sauce on the side. It was deliciously fried - comparing this to On the bab last week, we like this one a lot more. One funny thing to highlight is the plain rice. I grew up with a mom who was quite fussy about white rice and this place... they do it quite well. Fluffy and a bit on the sticky side. Lastly, in a typical Korean restaurant fashion, we received fruit salad at the end of our meal. We will definitely be back!

    Photos
    K Place - Cook food at your table

    Cook food at your table

    K Place
    K Place

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    Co And Ko Jeon’s Kitchen - Chicken wing - spicy type

    Co And Ko Jeon’s Kitchen

    3.9(10 reviews)
    0.2 miSoho

    Three dishes, over an hour, and the one thing we came for never arrived…read more We ordered three dishes. The first took 20 minutes. The second took another 20. The soy milk noodles -- the dish we had specifically come in for -- still hadn't arrived 20 minutes after that. When we asked, we were told "five more minutes." Those five minutes passed with nothing, so we asked again, and were only then told that the wagyu for the noodles had run out. Not delayed -- unavailable, and presumably had been for a while. Nobody thought to mention it. We cancelled the dish and asked for the bill. In more than an hour, not one member of staff came over to explain, apologise, or check on us. The service charge was still added. Slow kitchens happen. What isn't excusable is leaving a table sitting for an hour with no communication at all, letting them keep waiting for something you already know you can't make, and then charging for service. Won't be back.

    It's hot downstairs. They don't offer water unless asked for. The Kimchi Jjigae was good and all…read morebut forgot to ask for Pork additions. They don't have or offer sides like you would think. You have to order your sides. We did order the Radish kimchi and it was well made. The Beef Purim-galbi was not served with any ride. Odd place and experience. I would go again but just know what to expect. The sauce that came with my galbi was delicious and all. That alone reminded me of home. Bright inside, hot until they turned on the fan.

    Photos
    Co And Ko Jeon’s Kitchen
    Co And Ko Jeon’s Kitchen - Water was by accident

    Water was by accident

    Co And Ko Jeon’s Kitchen

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    You Me Korean Restaurant - Mixed meats BBQ. Obviously only a small portion of what we were actually given.

    You Me Korean Restaurant

    4.6(7 reviews)
    9.2 miMalden
    ££

    As I was in the famous 'Korea-town' of New Malden tonight, I decided to continue my education in…read moreKorean food. After looking at the windows of several Korean restaurants on Burlington Road, I settled on Me You as having the best local reviews up in the window. The atmosphere was like a local family restaurant with no rush to turn tables over. Although the waitresses didn't speak good English, I was eventually able to get the advice I was seeking on the food. It helped that the menu had a picture of every dish available. I was also impressed that the waitress taking my order gently suggested that 3 dishes might be too much for even a greedy pig like me! And she was right as the portions were big. I started with the Haemul Pajeon (Korean Seafood Pancake). This was lovely - crispy on the outside with small bits of seafood and spring onion. I also had a bowl of seafood with noodles in a spicy soup - I think it was called koppongi. I was startled to find not just a mussel in its shell but also whelks still in their shell in the soup - proves that the seafood was fresh and not frozen! The soup was spicy enough to wake up the tastebuds I'm starting to get a feel for Korean food after a few visits to Korean restaurants. Their food philosophy is the opposite to the Japanese, which rely on few flavours and ingredients but each flavour is distinct and obvious. On the other hand, Korean food is a whole melange of everything thrown together - meat, seafood, vegetables, flavourings. Even bibimbap, which is served with all the ingredients in separate piles in the bowl, must be all mixed together and coalesced before you tuck in. I enjoyed my visit here and have spotted a few dishes I would like to return and try.

    BACKGROUND - I'm from the States, more specifically the west coast aka home to the best Korean…read morerestaurants. Since moving to London, I had been having great difficulty finding authentic Asian cuisines (Vietnamese, Korean, Thai, etc.). After being let down at Jee Cee Neh on the same block, I decided to give You Me a try, given the favourable reviews. PROS - Very comfortable, intimate and inviting space. Greeted warmly when we stepped in and immediately had a table cleaned up for us. The menu had pictures for EACH item, making the process of deciding which item to get extremely hard because well shit, I wanted everything. My date and I finally narrowed it down to an order of the large dumplings, spicy black bean sauce with noodles and the oxtail soup. We were blown away. The "large dumplings" weren't really "dumplings" per se, but actually hot fluffy buns filled with a generous amount of yummy pork and veggie filling, served with an equally yummy (soy sauce/vinegar/hint of red pepper) dipping sauce. It was such a good deal as well for those suckers. For about £6, you get 6 large hot and fluffy buns. That alone could be a meal but that was filed under "appetizers" in their menu. The spicy black bean noodles was done perfectly, I don't know what else to say about that except the noodles were fresh and the sauce was just so freaking good. The oxtail soup was not bland, but just a sip of it will let you know they have stewed it for a long time. The soup was no instant bouillon type of nonsense. It was the real deal. The soup was served with complimentary Korean rice. Another HUGE PRO - Complimentary refills on your BAN CHAN. That's right, not only did we get more banchan (the side dishes they serve you to refresh your palate) here than at Jee Cee Neh, they immediately restocked our banchan, free of charge when we ran out. How awesome is that? That alone would make me come back to try their dishes but will everything going to fabulously, I would be crazy NOT to go back. CONS - Absolutely none. I was so pleased with the quick service, the amazing food for great prices, and the portions (above average!). Shoot, even the bathrooms were really clean. Everything was so great. POINTERS - You Me kicks Jee Cee Neh's hind quarters out of the bush ..........yup. Pictures to come!

    Photos
    You Me Korean Restaurant
    You Me Korean Restaurant - I like to see many pictures put on the walls.

    I like to see many pictures put on the walls.

    You Me Korean Restaurant - I felt a little tired but after I ate Sundubu, I felt much better.

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    I felt a little tired but after I ate Sundubu, I felt much better.

    Arang - korean - Updated September 2026

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