On our last night in Punta Mita, we decided to change it up from Mexican cuisine and headed to Si…read moreSushi for dinner after some drinks and an appetizer overlooking the sunset at nearby Mita. From start to finish, this was by far our favorite night of vacation... When I called to make our reservation, I was greeted by Valentina. She recommended a seat at the sushi bar, and of course, we said "si"! Little did we know that we would be seated in front of head sushi chef, Yosuke, several hours later. We were in awe watching him prepare all kinds of sashimi, nigiri, maki and more... He also chatted it up with us and made us feel so welcome-- almost like guests in his home. What an honor! We also met Chef Name who we learned was a former sumo wrestler! Service was fabulous but the food was the star of the show... we enjoyed every bite we took ranging from salmon, yellowtail, soft shell crab, scallop, lobster, and tuna caught that same day. We cannot wait to return to Si Sushi on our next visit to PV... until then, I do t think any sushi we have will compare.

We have had average sushi many times, great sushi a few times, and exceptional sushi three times;…read moretwo in Hawaii and one in New Zealand. I'm happy to say that we can now add a fourth to the exceptional category. What a fantastic experience with Si Sushi last night. We were seated at the bar right in front of our chef and basically got an Omakase and great conversation as we enjoyed our anniversary dinner. Chef started with a presentation of all of the fresh fish, both flown in and locally caught. He then walked us through many courses including red snapper, blue fin, amberjack, uni, sea bass, hamachi, and more. No soy, no wasabi, just perfectly prepared bites brushed with nikiri. We finished off, we thought, with a bowl of house made ginger ice cream. After that was an anniversary surprise and a serenade by a mariachi band. What a night, ten stars.

It's taken me about a year to write this but the lingering scar on my feet is a constant reminder…read moreof my experience at Chillum. Alejandro, the owner, falsely presented himself as a surf instructor and asked to take me out for a lesson while I was having sushi at his restaurant. I had never once been on a surfboard. He later brought me to what I now know as an area not suitable for first timers. I was never instructed on how to descent, and I didn't know what I didn't know. 30 minutes in to my 2 hour session I got up on the board (yay!) and proceeded to fall down (boo) onto CORAL. It ripped through both of my feet and my knee. The adrenaline allowed me to make it through .5 mi of jungle and to a pharmacy. I was bandaged up and sent along my merry way. I looked like an injured WW2 war vet, but the pain hadn't yet set in. Alejandro proceeded to have me pay for his lobster lunch and charged me full price for the surf session (prices that licensed professionals charge, and I later found out that he is not one). I paid without argument b/c I needed a ride home and I was a woman traveling alone in a foreign country with a man I didn't know and now didn't feel safe with. Long story short the pain set in that evening and I couldn't walk for almost 2 weeks. I ended up having to cancel my airbnb a day before and stay at my boutique hotel so they could take care of me better (ca-ching!!!! $$$$$$$) I messaged Alejandro about my experience once the dust settled and I was able to better understand what happened to me. I was met with an argumentative and rude tone with an eventual half-a$$ed apology. The sushi here isn't super great either, but that is to be expected. If you make it to Chillum, tip his staff well. They were great. But then ask for an intro to Alejandro and give him the finger for me. Caio!

Place is super rad and welcoming. Best spicy tuna roll I've ever had. Stayed here two weeks and…read morestopped in at least twice each week.

Sadly it has now closed. Hopefully they will follow through with their plans to open out in…read moreVersailles

Had an awesome dinner here while staying in Mexico with friends. We were treated like family and…read moretaken very good care of. The sushi was great and the Steak Hibachi was the star of the show. I'll be thinking about that rice for years to come. It's small and kind of tucked away so it has a nice little ambiance. Highly recommend.

If you have the opportunity to eat at the Aki Samurai House in La Cruz, please do! I love sushi,…read morebut was worried that in Mexico, it wouldn't be up to my expectations. Was I wrong. Not only is the food amazing, the chef is an artist. The restaurant is struggling a bit at the moment, so I'm requesting that if people have the opportunity, please, please go have a meal there. Here are pictures of our dinner and the menu. Reservations are required, a few hours in advance, so that they can prepare for your arrival. A special shout out to Mercedes, who is a wonderful server and an amazing person.

I really want to tell about Aki Samurai and authentic Japanese Master Chef Akira in La Cruz…read more 1. A TRUE HIDDEN GEM !!! 2. DELICIOUS honest to goodness SUSHI, with high end US/CAN Resturant quality. 3. There is a "Sushi" resturant in Bucerias whereby if this "unnamed resturant" could speak virtually to Aki Samurai those hearing the conversation would think that a 1st Grader was speaking to someone with a Post Doctorate degree. 4. Like other High Quality Sushi Restaurants understand that you'll "Get What You Pay For" 5. Finally I urge you to go and try this place! I go there religiously and I give this my highest recommendation to you!! And if Pictures Can Tell a Thousand Words I will leave with these: (Note - this is a Reservation Only resturant. They do this so as to ensure they will be ready to prepare for you ONLY the freshest and most flavorful sushi and sashimi available having spent 1 or 2 days ahead of your visit sourcing it -- [WHO DOES THAT IN THIS DAY AND AGE?] ) Bon Appétit - Enjoy in Good Health...

Thanks to Chef Silvano, our server Vincenta, and all of the staff at Satori for a memorable date…read morenight experience! My sister Alexa heard about this restaurant from a friend, so we were psyched to try something new and had a fabulous experience... We sat at the counter and loved watching the sushi preparation and attention to detail. Every dish and drink that was served. We started with some wine and enjoyed everything we tried including seaweed salads, sashimi, cut rolls, and. Nigiri. They have tons of local fish options and imported as well. They offer an omakase menu which I would definitely try next time... We finished our meal with the matcha green cake, a scoop of ginger ice cream and a scoop of matcha ice cream. I loved the ginger! This place uses high quality ingredients, has a fun vibe albeit quieter and smaller than other options in the area, English speaking staff, etc... If you go, you will want to plan ahead and make a reservation for sure. We will be back for sure... enjoy!!

Great little sushi restaurant in La Cruz. The fish is fresh and the owners are the best!read more

The tuna sushi!!!! Wow so good! Such sweet people too…read more Hidden GEM! They said the tuna is fresh from the bay and it melts in your mouth.

Amazing experience! Aesthetic, food quality, 2x1 lychee martinis and price point was not bad at…read moreall. I have been twice and it hasn't missed.

Their food was excellent!! Service was just OK, and the atmosphere was nice for the small space.read more

The food is delicious well prepared. Service friendly. It is elegant but the Videos reduce the…read moreamount elegance down to a bar club feeling. The Videos very innapropriate and lessen the restaurants desire for high class . I just had the Best Carrot Cake in the World!

From the ambiance, to the service, to the quality of food, Nicksan is a must visit!…read more The portions of food were massive for the price, everything we ordered was fantastic. I would strongly recommend the salmon yuzu, the lobster roll, and fried rice. The desserts are huge, consider getting one to share for the table. Staff were friendly and professional, very attentive and helpful in guiding the menu selections (I'm gluten free). We had multiple people attending to us and were well cared for the whole evening. They take reservations via open table, which I'd recommend as they get rather crowded around 7. If the weather is nice the outdoor seating is delightful!

Super friendly staff. Food was consistently good and definitely a step up from Benihana. The…read moreambiance felt upscale and modern. The chef was very entertaining and love setting the table on fire. He was very outgoing. Not only did he put on a great show, the food tasted amazing. The beef tenderloin was prepared to a perfect medium rare while the lobster tail was not overcooked. Everything tasted fresh and well seasoned.

The food was great & our server Ralph was very helpful. We had sushi and pad Thai, both were great.read more

Not impressed with the food, it was ok though I would try other sushi places next time . Ordered…read morethe Shrimp gyoza appetizer which was lukewarm and tasted like it was premade frozen product. The Salmon hamburguesa was interesting but the salmon seemed off on flavor

To start off, WOW. This place feels kinda tucked away and…read moreisn't right in the heart of everything, but I'm so glad I was introduced to it. There are many sushi places in the city. From upscale and more "fine dining" to places like this which are much more casual. Let me tell you something... I've eaten at both ends of the spectrum, and this one has been my absolute favorite! We had many different dishes. Multiple appetizers and we all had different rolls as well. As soon as we began to eat, outward verbal expressions of "oh wow!" & "Mmmm" were coming from all of us. The flavors are great & you can't beat the price. This is somewhere I will return time and time again. Everything was 5 stars.