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    Aracely Cafe

    3.9 (442 reviews)
    Closed 8:00 am - 3:00 pm

    Services - Aracely Cafe

    Bartending services

    Catering services

    On-site management services

    3 More Services

    Post-event cleaning services

    Venue rental

    Venue Security services

    Aracely Cafe Photos

    Business Info

    ARACELY CAFE ATMOSPHERE

    What's the vibe?
    Live music
    Classy
    Casual
    Moderate noise

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    Recommended Reviews - Aracely Cafe

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    Hot chocolate by the outdoor fire pit
    Keanna W.

    Aracely is a solid spot with both indoor and outdoor seating, which I really appreciate--especially when the weather cooperates. The food options are pretty good, and I like that the menu changes from time to time. That said, the experience can be a bit hit or miss. Both the service and the food quality/taste can vary depending on the day. With the colder months rolling in, I also wish they had more fire pits available outdoors to keep things cozy. Overall, still a nice place to grab a bite, but a few tweaks could make it even better.

    Roasted Pork Shoulder
    Dartise J.

    This a tucked away cafe on treasure island, oddly by a middle school I believe, but the food was well worth it. The oyster was fresh!!! 8/10 Pork belly was tender and full of flavor 8/10 Definitely check this place out if you find yourself at treasure island

    Kids  Salmon
    Yuliya Y.

    Very good service and it was super cute inside! I love that they also have outdoor seating. The interior is very well done and comfortable. The food was very good, especially the avocado toast 5/5. The kids salmon was amazingly done 5/5. The Brussels were delicious 4/5. The sandwich was pretty good 4/5. The coffee was very good as well, 5/5. The atmosphere was very welcoming, we're excited to come again. Thank you!

    Ceviche
    Bob K.

    Really cool spot on Treasure Island with a lot of potential, but roughness around the edges makes it hard to imagine it being a destination (which unless you live on TI it would need to be). Had a delicious ceviche with crispy, salty chips and an excellent side order of crispy bacon. My mom had the brunch plate which was basic, but included a few different kinds of potatoes. Coffee was nice. There's a nice outside patio with umbrellas for shade and the inside looked cool (albeit stuffy on a warm day). Biggest issue was the service.... we were seated at a table outside (nice), but then basically left alone for 15-20 minutes... dude came up eventually and said "you decide?"... not "I'm your server", "these are our specials" (there were some) or anything resembling something beyond basic functional order taking. Nobody checked on drink refills, nobody sold the desserts, just a bunch of harried and officious staff running around. Anyway, it could have been a super nice experience with just a few extra touches.

    JR M.

    Wowww! Love this little gem on Treasure Island. We just walked in. I took my son, brother and his wife from San Diego visiting SF there. It's such a cute restaurant, and the service was "up top" with our server Phil ! Our meal of two delicious Cioppino, a delicious hamburger my brother had with truffle fries (he won't stop mentioning how tasty it was), and an order of something my son had and finished his whole plate! Will definitely stop in again for munchies when on the isle. Oh, you can't beat the picturesque backdrop too, of SF skyline when touring the island. Thank me later :)

    Lovely place with large outdoor the main entrance seating
    Carlos A.

    Was here for a great friend wedding dinner party. The staff was great. The appetizers were delicious along with the main courses. Won't get into specifics and the alcoholic drinks were flowing well. Coffee also made an appearance. The evening was cold and during the large dinner the made it comfortable. It was patios dining. Unique in its own way school/church serving food and drinks..What a lovely place on Treasure Island.

    Blair P.

    I like the ambiance with the fireplace with two sofas by it, booths along windows that look out into greenery, an outdoor patio with ample seating. The menu has a lot of unique options, some great veggie options, a decent brunch menu which is what I enjoyed. The prices are a bit high; $35 total not including tip for avocado toast with salmon on it and an oat milk latte. Service was attentive and friendly; latte came quickly but the kitchen is a tad slow... noted by other diners who were in a hurry. It wasn't too slow for me. It's a relaxed vibe; sit and enjoy.

    Empanada
    Guate M.

    The only reason I'm giving this a 2 star review it's because they took out the happy hour. We went last week, October 31, 2025 and they told us they no longer had happy hour so we ended up going to the gold bar. Aracely was or go to right after work since we work on the island it was a time to vent have garlic fries or truffle fries, and house margaritas for a good price. We were so sad to find out they no longer offer happy hour. Their drinks are pretty good. The staff is so pleasant and kind, but my star is based off them taking out the happy hour.

    Nancy M.

    A great place to host your wedding. Easy to work with event team. A nice setting on Treasure Island. Indoor spaces, outdoor garden space lends itself to a large capacity attendees where you can hold a reception. Food service...or you can bring in food trucks (area accessible). My daughter and new son in law held a wedding reception here and all went smoothly. Staff was wonderful! The wedding coordinator was helpful and right on very detail. We could not have been happier. Thanks Aracely!!!

    Brownie and homemade vanilla bean ice cream
    Alyssa M.

    Randomly found this place while exploring treasure island with the family. So glad we found this hidden gem!!! Service was 10/10. The ambiance 10/10. Food 10/10!!!! usually our family doesn't order desert at the restaurant but here we had to try appetizers and desserts in addition to the main dish. So glad we did because everything was truly delicious. We will definitely be back! And our server, Aga was amazing. She had the best energy and was so welcoming.

    drink menu
    Jonai B.

    Made a reservation on Resy for 2:15. When we arrived, the host reminded us that they closed at 3. Overall, we felt rushed. The outside patio is always nice. It's very sunny with wall succulents, but at this time was empty of customers. Having been here before, I was looking forward to my go to order: the prosciutto crepe. They changed it from two smaller crepes to one large one. I don't know if it was because they were closing soon but the dish overall was oily and not thought out.

    Sunchoke appetizer- light and flavorful
    Gregg C.

    Finally made it back and again it did not disappoint!! Service was friendly, atmosphere inviting and the food was fantastic! Had the burger entree and the sunchoke appetizer- both were gourmet and flavorful- and the fiscalini cheddar with the grilled onions on the burger atop a homemade brioche bun was chefs kiss excellent!

    The outdoor patio area

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    3 months ago

    Aracely is a wonderful local place on Treasure Island to sit with friends and have a great meal.

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    Page 1 of 12

    Aracely Cafe Reviews in Other Languages

    Ask the Community - Aracely Cafe

    Is there parking nearby?

    Ample parking. Super cool place with great ambiance and outdoor seating. Very intimate and staff is supper friendly.

    Is this restaurant pet friendly?

    Yes they have a huge outdoor area

    View All 4 Questions

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    Job Corps Advanced Culinary Academy Fine Dining Restaurant

    Job Corps Advanced Culinary Academy Fine Dining Restaurant

    4.5(31 reviews)
    0.5 mi
    $$

    What a pleasant dining experience. Funded by the Federal government, this program brings together…read moreyouths from across the U.S. It provides disadvantaged youths an opportunity to gain job skills they can utilize in the culinary industry. Fine Dining is offered Tuesday, Wednesday, & Thursday only to the general public. For $13 + tax & tip, you can have a 3 course fine dining experience. To make a reservation, you call the general # for the Job Corps dining at 415-277-2400. My friend made a phone call and left a message. She didn't hear back for two weeks. So leave a message and be patient. Your phone call will be returned. Located on Treasure Island, the Job Corps culinary building is on federal government property. You need to show I.D. You'll be issued visitor passes & a parking permit. Upon your exit, you'll need to return the parking pass & issued visitor passes. The students are eager to learn and to serve you. We requested a tour of the culinary building and our server Adam guided us through the various culinary kitchens. We spoke to the pastry chef & the culinary chef. The pastry chef even offered to box us some petit fours to takeaway. That was very sweet. Overall a great 2 hours spent for good reasons. Our satisfied tummies and the students opportunity to interact with the public. Definitely a win/win.

    The culinary program at the job corpse based on treasure Island San Francisco area is an…read moreoutstanding job development program. The meals were gorgeous and very tasty and truly an enjoyable experience. Areas for improvement: When you're trying to make a reservation they verbally speak the address so you could email them but after five attempts I still cannot get the correct email address so I having it short and sweet would make that part of the reservation system easier for all concerned. You arrive there about 1145 with the plan on being seated and placing your orders. They start seating you around 12:10 PM and finish up close to 2 o'clock. Again the meals are beautifully presented and very tasty but I don't think they plan ahead at all to start making the meals as they took a very long time to come out. On our experience one of our table of eight didn't even receive her meal till about 30 minutes after all of us were already eating and pretty much finished moving forward towards our desserts. Mistakes do happen but they should've at least offered the person waiting some hors d'oeuvres crackers cheese and meats to hold them over because it was embarrassing eating in front of her. I would definitely go back for the experience but now that I know I will plan on not finishing till after 2 PM and taking about a half hour to 45 minutes to drive back to work or any other activities I need to get done for the day.

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    Job Corps Advanced Culinary Academy Fine Dining Restaurant
    Job Corps Advanced Culinary Academy Fine Dining Restaurant
    Job Corps Advanced Culinary Academy Fine Dining Restaurant

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    Terrene - Avocado toast

    Terrene

    4.1(208 reviews)
    2.6 miEmbarcadero, Financial District, SoMa
    $$

    The food is very good - we've been here twice and had great food all around…read more Our first visit we had some trouble with the service, feeling rushed thru for what is a pretty expensive dinner, but the team there contacted us after (we had a reservation so they had our email) and they made it right by inviting us back as guest of Rob, the Bev Mgr. The 2nd visit the service was impeccable, everything went exactly as we had hoped. We will be back. We can recommend the scallops and the Salmon, the chicken was very tasty. Also, for the food, I recommend the dips and the fresh pitas, so good. We'll be back just for that. Reminds me of the old Berkeley restaurant years ago, Holy Land (IYKYK). Mmmm. Thanks!

    We each ordered the sunrise sandwich - one with bacon and one with sausage. The sausage was super…read morethin and dry. The bacon was fine. The sandwich comes with a small dressed salad and three tomato halves. It was nice. The potatoes served with the sandwich were roasted but served cold and dry. Like they were left over from the night before. Randy enjoyed his mocha. We shared a very dry, flavorless except for the two small bits of jam in them, "cheese" danish. Definitely skip this $7 item that you could get at a circle k for $1.50 and it would taste fresher. You order when you walk in and someone delivers your order and then you're left to fend for yourself. We were able to locate some ketchup for the potatoes on our own. Nobody ever checked on us. This is the second place on this visit that's charging an extra 5% fee so that their employees can have a living wage and health insurance, which absolutely, every employee should have. With the prices they charge, they should already be able to do that, though. I read an article about this fee with many different names and I would rather pay a bit higher of a price and know the employees were taken care of than be surprised by this fee later. Two sandwich breakfasts, a mocha and a danish on top of tax and their healthy sf fee was $63. Steep for the quality we got. Won't be back.

    Photos
    Terrene - Terrene Lounge

    Terrene Lounge

    Terrene - Steak and eggs

    Steak and eggs

    Terrene - Seared scallops

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    Seared scallops

    Trestle - Pan seared black cod

    Trestle

    4.4(1.4k reviews)
    2.7 miFinancial District
    $$$

    One of my favorite dining experiences in SF (and it's a tough category to win in)! This review is…read morelong overdue as I had an amazing experience at Trestle for a birthday dinner a whole year ago. By sheer luck, my birthday coincided with the 4-course for $45 promotion they were running for their 10-year anniversary. I had to jump at the opportunity, especially since the menu was built from the all time favorite items at the restaurant since their opening. I really couldn't think of a better way to experience a restaurant for the first time. While some set course meals have a few misses, this one was just hit after hit the entire way through. I really felt as if every course was complimentary, but different enough in their own way to stand on their own and make an impact. Tldr: the food was amazing! The icing on the cake (figuratively and literally) was just how far they went out of their way to make my birthday night special. Exceptional service, bringing out a complimentary dessert with a candle, and even leaving a personalized card elevated this experience to the next level. Would highly recommend paying Trestle a visit, and I can't wait for the next time I'm able to try their new menus myself!

    With the new Michelin awards just announced, I'd like to throw it back to this restaurant that has…read moreheld a Michelin Bib Gourmand award for a decade. I had a 3 course dinner here for just $39 back then in 2022. Even though it has gone up to $52 for a 4 course meal now, it is still a budget friendly option for Michelin recommended dinning. We visited around Christmas, so the cozy little space felt extra festive. The restaurant is quite small, which added to the charm, though it did get pretty loud during dinner service. As for the food, both the presentation and flavors were decent but not particularly memorable. Nothing really stood out or left a lasting impression. That said, considering the price point and the Michelin recognition, I still think it is worth trying at least once. - Sweet Potato Soup - Pear & Arugula Salad - Arroz Con Pollo (+$12) - Butternut Squash Campanelle (+$12) - Braised Short Rib - Seared Salmon - Chocolate Doughnut Sundae - Key Lime Pie

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    Trestle - Inside

    Inside

    Trestle - Cod with potato and cabbage

    Cod with potato and cabbage

    Trestle - Pickle beer

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    Pickle beer

    Birdsong - aged grass-fed BEEF smoked broccoli|douglas fir

    Birdsong

    4.4(494 reviews)
    3.9 miSoMa
    $$$$

    Birdsong absolutely blew us away. My wife and I did the Journey tasting menu, and she opted for the…read morewine pairing. Without exaggeration, this was one of, if not the best Michelin-star tasting menu experiences we've ever had. From the moment you walk in, it's clear that every detail has been thoughtfully considered. The restaurant itself is stunning. The colors and materials throughout the kitchen and dining room flow together perfectly, creating a space that feels warm, intentional, and incredibly inviting. One of my favorite touches was noticing radishes hanging from the ceiling as decor, only to later learn they were actually being dry-aged for service. That perfectly sums up Birdsong: everything has a story and a purpose. Even the plates are part of the experience. Every course is served on custom pieces, including beautiful boxes and stone-like vessels that open to reveal what's inside. We learned that a local pottery artist creates them specifically for Birdsong using foraged clay. The amount of care and craftsmanship put into every aspect of the meal is honestly remarkable. What really sets Birdsong apart, though, is the team. Many of the dishes were presented by the chefs who created them, and each person took the time to explain the inspiration behind the dish and how best to enjoy it. You could genuinely feel how passionate everyone was about both the food and the guest experience. Chef Chris also stopped by every table to check in, and it was obvious how much pride he takes in both his craft and his team. We left with huge smiles on our faces, and somehow the 3.5-hour experience absolutely flew by. As for the food, every single dish was exceptional. I loved how many courses included an element of surprise -- a box or stone opening to reveal a culinary masterpiece, or a dish that appeared simple at first glance but unfolded into layers of complex flavors and textures with each bite. The standout dish of the evening was the egg custard with corn and sweetbreads. We added the bone marrow and caviar, which elevated it to another level entirely. Rich, decadent, and completely unforgettable. I could eat that dish every day, although my diet probably wouldn't appreciate it. My wife's favorite was the cherry dessert with buttermilk and sorrel, served with fresh blackberries and an incredible vanilla cream. Pro tip: make sure to get a little vanilla cream on every bite. They generously provide plenty, and it makes an already amazing dessert even better. Other highlights included the abalone, black cod, and surprisingly, the dry-aged radishes with smoked trout roe, which delivered some of the most memorable flavors and textures of the night. One final bonus: parking was incredibly easy. There's a secure garage just a block away for around $20, which made the entire evening completely stress-free -- a rarity in San Francisco. Birdsong isn't just dinner; it's an experience. We can't wait to return.

    Went to Birdsong for a special occasion and honestly the room itself does a lot of the work; dark,…read moremoody, kind of theatrical, and you can tell they thought about every detail. Really beautiful space. The service matched it too. Our server was attentive without hovering, knew the menu cold, and made the whole night feel taken care of. The food is where I landed somewhere in the middle. Every plate that came out looked incredible; genuinely some of the most creative, beautiful presentations I've seen. But once you actually start eating, a lot of it fell kind of flat for me. For the price you're paying, I also expected more courses than we got. I've had meals at places in the same range that just delivered more, both in flavor and in value.

    Photos
    Birdsong - The view from the waiting area.

    The view from the waiting area.

    Birdsong - Pithivier of SQUAB|liver|heart|hoshigaki

    Pithivier of SQUAB|liver|heart|hoshigaki

    Birdsong - Sea lettuce parker house roll|smoked fish & kelp

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    Sea lettuce parker house roll|smoked fish & kelp

    Aracely Cafe - newamerican - Updated July 2026

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