Between Iowa City and Des Moines leave I80 and drive into Grinell and dine at the Prarie Canary…read more Worth the 5 minutes. Vietnamese spring rolls made by Matayas (the owner? and our waiter) mother were delicious. Our simple fare was perfect after a long drive but there were more complete meals on the menu. Sunday with a homemade blondie and a flourish wrapped things up!

What a wonderful experience. We stumbled upon this gem while traveling through the area. We were…read moreearly for our reservation and invited to visit the Speakeasy in the basement. That was a treat. The service and food were wonderful. The restaurant's simple decor is clean and crisp. Thanks for a great nite.

A group of 10 had breakfast there on a Wednesday morning. We had the best waitress. I got there a…read morecouple minutes early and one of the workers helped me move tables together. Everybody's food was fresh and tasty. My eggs were cooked exactly as I had asked. Coffee and refills came quickly. We were not rushed out of there and able to enjoy our food and visiting afterwards.

My son has been picked for the Iowa Selects Rugby team, and the tonight's practice was in…read moreBondurant. How do you kill two hours? You go out and eat...while they try to get heat stroke. Brick Street Café is easy to find. It's nestled inside of the Fareway store. Just to the left as you enter. Parking is normal for a grocery store. So no issues there... They also offer a drive-through. It's seat yourself. The seating is a combination of low top tables and chairs and booths. There are a few counter seats as well. The menu is surprisingly large. I know they won Iowa's best tenderloin in 2014...and I hadn't been here yet.... That made my decision on what to order really easy. I upgraded to a premium side of fried mushrooms. For a drink, I went with the unsweetened iced tea. Staci was my server and she did phenomenal. I had a short wait for my food. It came to the table, piping hot. Much to my chagrin there was lettuce and tomato on my tenderloin... But like any good GenXer I fixed it myself and didn't say a word. It's definitely a quality tenderloin. Nice and thick. But not too thick. A very consistent breading. They did a nice job tenderizing it. There were no tough spots at all and it just kind of breaks away when you take a bite. The mushrooms were obviously fresh out of the fryer. I've got the second-degree burns to prove it. Lol I'm okay with that because I sure don't want them cold. Everything was cooked perfectly. Service was wonderful. It's order and pay with your server at the table. I'd put the tenderloin on par with the one at the Dexfield Diner or B&B. https://www.facebook.com/share/18oQ84LDNk/?mibextid=wwXIfr https://thebrickstreetcafe.com/

Worst service I have ever experienced in my life. Totally ignored the whole time…read moreOrdered side salad. It arrived AFTER we finished the meal. Instead of apologizing and removing the salad from the bill, the Waitress wanted to put it in A "to go box". No refills on the drinks! None. One person ordered the petite prime rib and 2 ordered the king size. Yep! All 3 were the same small size! Over cooked and dry. Vegetables were soggy and over cooked. I swear this was an absolute train wreck of a restaurant every way possible

Nice quiet place to stop for dinner. I had steak and eggs. I am going to say something I rarely…read moresay. The steak was perfect. I am very picky when it comes to my meat. The place was clean. And smells clean. The waitress was very nice.. Now the only thing I seen was instead of just standing behind the register, she needed to be straighting the chairs. Yes the place was clean but even if the chairs are misaligned it makes the place look trashy. I will gladly go back and eat there again. That is another plus for miss picky me.

Good food. Good service. Fun diner on a Saturday for lunch. We stopped there on our way through…read moreGrinnell. Guys had the loose meat sandwiches & said though tasty, not as good as Maid Rites. My tenderloin was good. Friend had small order of nachos & said they were fine. The loose meat is just like the sandwich meat. You add your own salsa. Fries were hot & crispy & onion rings were good as well. Good place for a quick lunch--reasonable prices.

Very friendly staff that greet you, Quality food at very affordable prices, same delicious classic…read moreIowa loose meat sandwich they've been serving since the 30's. Quiet small family dinner setting.

The food was great. Staff was very friendly and accommodating. We ordered a chimichurri steak…read moresalad, pepperoni pizza, and a Bianco Roma pizza. The salad was fresh and very yummy. The dressing had just the right amount of tang! The pizzas were very good - crust was just right, not too thick or too thin. The pizza serving size was just right for one person. Loved the vibe of this place! Great patio area! It would be a great gathering place for friends, or to listen to music or have a trivia or music bingo night.

OMG what a great different menu, so nice to see as we get sick of everything burgers!!!!…read moreGreat cocktails & super friendly staff

Ownership changes have hampered this business to a degree but the food is good, the service is slow…read morebut the ambiance has improved.

The food is good, but a lot is very off putting when one of the owners gets very nasty when you ask…read morefor milk in your coffee, or your grits, or if a side item in a meal can be purchased on its own, etc. Gave the place several chances. Will not return. Avoid this place at all costs.

Party of 2, 10am Memorial Day. Clean and fast. We, locals, should really talk about Hy-Vee…read morebreakfast more. It's the best breakfast option in Altoona. Biscuits & gravy, slam dunk! Thick cut bacon, rye toast heavily buttered to toasted perfection. You place your order at the counter and pay, they'll give you a numbered table tent and bring your food to your table. Did I mention fresh squeezed orange juice? I'm not sure about the tipping situation, so I did leave a tip. Bartender/server, did coke on over to check on us a couple times and they do clear the tables. However, you retrieve your own refills.

Breakfast has always been my favorite meal and by breakfast I mean eggs, hash browns, bacon or…read moresausage. Sometimes both and when it's cooked by someone else other then Nova or myself. Make no mistake Nova can cook her ass off and when it comes to spoiling me she is undoubtedly the queen. "Are we gonna have breakfast or are you just gonna walk around the house all day in your panties wearing your crown" "Baby Im still hurting from last night. I'm not hungry either. You just go out for breakfast? Ive got a ton to do around here anyway. You go." Its not often she turns me loose in the world on my own but when she does I try to take full advantage of it. Nova actually worked at Hy-Vee a long, long time ago. It was one of her many jobs right after we relocated to Altoona from Kansas City. My buddy Scott met me there a few minutes after I arrived. He sat down and said... "Thinking about God or the concept there of. A being, an energy , a vibration, a collective of all of the above which is beyond the supernatural and the natural simply cannot be defined by either supernatural or natural means, or at all." "Dude, its way to early for your psychedelic third eye bullshit. Just order breakfast" We both ordered the Good N Early, Scott went scrambled, I went over easy. Scott got a Michelada, I went with a bloody Mary. I've said it many times before. Cooking over easy eggs is an art that few can master. They did ok. A little over cooked but actually acceptable. It's a good breakfast in a pleasing setting

One of the best. Our friends went with us and everyone of us was impressed by our meals. The…read moresteaks were tender and done to perfection. My wife ordered chicken piccata and she said it was the best she had. This is a place we will frequent often.

We walked in and were seated at 7:55. After we'd filled up our plates, we were informed that the…read morebuffet closed a 8 pm, but they'd leave the food out until 8:15. This would've been good to know before we were seated and served ourself. The food was lukewarm, dry, and disappointing. The staff is AMAZING. That was the only positive aspect of our experience. Nico, the manager, apologized for our subpar experience, which was appreciated. For $35 per person, don't waste your money. The food is mediocre at best, and if you show up at a normal dinner time, you won't be informed that you have 20 minutes before they close down for the evening.