From the moment of first contact to set up, everything was collaborative, easy and delicious! Chef…read moreJerry came up with the menu and was very communicative via email and phone. I gave a cost per head and he created a wonderful menu...everyone raved about the spice pork tenderloin, the garlicy grilled beef and the desserts. It was a pleasure working with Chef Jerry and meeting his lovely wife. Both wearing masks and being very safe. We will use Chef Jerry again and people have already asked for his contact. Unfortunately I didn't get enough pictures.

Jerry was great! He helped my wife and I design a custom brunch menu (chicken and waffles) for our…read moreEaster Kegs and Eggs event this year. He came in under budget and the food was exceptional! Our event was early on a Saturday, which means dude has to have been up wild early making our stuff. He arrived 20min. before the guests were slated to arrive so the food would be piping hot. He had everything unloaded, staged and was out the door within 15. He delivered on every level, and we will for sure hire him for our next events. Thank you again, Jerry!

I can only review for what I ate at a friend's recent wedding, so I have no idea how pricing or…read moreworkers or any of the business side goes. However, this was some of the MOST DELICIOUS food I've ever had at a wedding. Huge variety of fruit (blackberries!), a gigantic spread of different crackers and cheeses, 3 types of bruschetta bar, grilled asparagus, mushroom, tomatoes and zucchini, artichoke hearts stuffed with spinach/artichoke dip (addictive), butternut squash ravioli in a butter/sage sauce...this was all I ate, and I know there were a few options with salmon in them as well. As a vegetarian, it's nice to know there are really delicious catering options that large amounts of people will love, even if they are meat-eaters (not that I'll be getting married in the next 30 years or anything)...If you find yourself at an event catered by Classic Catering, consider yourself lucky!

I have used Classic Catering for executive lunches (2005-present) and one private event (2012). I…read morecan say without a doubt that Doug & Mary Partridge provide an OUTSTANDING service. The quality, taste and price beats any other catering options in the Overland Park/Lenexa area. They arrive early or on time EVERY TIME, their presentations are ALWAYS complimentary to the meal being served and always taste delicious. In particular, I have consistently ordered the Champagne Chicken & Mexican Fiesta (w/Chicken Fajitas) and they have never failed me. For the private event, it was a 70th birthday party at a friend's home. Every guest was impressed with their professionalism, the food and the set-up. I echo the previous poster's comment that if you are lucky enough to attend an event catered by Classic, consider yourself lucky! Additionally, I worked at a company where Classic catered every Holiday Party and again, I highly recommend them for all of the above reasons. Lastly, a special thank you to Spence & Jan! They are always a pleasure to work with!

I had their boxed lunch today at a golf tournament. This is single handily the greatest boxed lunch…read moreand also the greatest sandwich I have ever had! Delicious!

I appreciate it alot when customers provide lunch so that we can be most efficient while onsite…read moresolving business problems together. Our host provided lunch from thos supplier. It was a nice welcome to eat local area foods considering we just flew in that morning and would rather not have chain-based food. The homemade chips was very salty however, it was balanced with a creamier more mayonnaise based pasta salad. The coleslaw, sandwich, and cookie were all good.

We had a fantastic experience using Scrape the Plate for our wedding reception!! From the first…read moreemail to the wedding day every staff member we interacted with was so helpful! The food was amazing and a reasonable price compared to many other vendors we received quotes from. I truly believe they were a big part of our wedding day running so smoothly! I would recommend Scrape the Plate to anyone and everyone!

They understood the assignment and the food is excellent dunkindeez Nutz Detailing LLC is very…read morehappy with the service and did not take them long to get the job done

We heard about Burning Barrel and Origin Restaurant from a friend and quickly booked tickets online…read morefor one of their first weekends of service. We were not disappointed. We arrived on the farm (after our Ford GPS took us a wonky route along a few miles of dirt road--so make sure you stay on paved roads and you won't have trouble--I was told by Kristin, our host and one of the owners, that Google Maps has no problem). I have to share our experience in detail because I feel we discovered a new must-visit experience in the KC area! We arrived at the 30-acre farm, parked in the field, and were greeted by our server who welcomed us warmly and offered us an arrival cocktail to sip while we explored the truly lovely grounds, pond, and nearby goats. After our leisurely stroll, we returned to the dining pavilion and found our seats at the gorgeous (and massive!) live-edge dining table along with a menu specifically for this weekend. Our gracious host Kristen and server brought out our first drink pairing, a minted lime seltzer that was refreshing and light. Our first course arrived--Blue Jade cornbread with arugula, sweet pea salad, and chicken liver paté. The cornbread was unlike any I had before and was absolutely delicious. The sweet pea salad was literally bursting with flavor the peas were so fresh and the chicken liver paté out of this world. Such an interesting flavor profile and combination. The next beverage pairing arrived a short time later as we enjoyed the perfect evening, a blackberry purple basil shrub. This drink was also delicious and refreshing (and save that blackberry for last--what a treat!). The Mangalista pig, we were told, is the "wagyu of pork" and the crisp, tasty, marbled pork chop was excellent. It was served with a beet "kimchi" with fennel root and a sheep cheese dumpling that was creamy and flavorful. Finally, our coffees were served and a dessert of yellow squash cake, lemon honey ice cream with mulberry compote was brought to us. Again, the dish was original, delicious, and a perfect ending to our meal. We can't wait to come back and have try a new menu in the future. Such a perfect evening and the chef has such an exciting vision for hyper-local farm-to-table flavors and dishes.

This was an amazing experience with delicious food. We started out with a cranberry forward…read morecocktail and a walk around the farm. We interacted with the goats, turkeys, chickens, ducks, pigs, guard dogs and farm cats. Also wildflowers and a well-tended garden. Delightful. Then a farm-to-fork feast with paired cocktails. When a Kansas storm arrived between courses 4 and 5 - the hosts were unfazed and the hospitality continued. The chef Brian is French-trained and THE SAUCES. The agriculturalist and host Kristen is genuine and lovely. We will definitely return. Thanks for a wonderful experience.

We were beyond happy with Affordable Elegance. They were amazing!! They went out of their way to…read moremake sure the day was perfect. The reception venue would not allow us to drop off cheese/fruit trays the morning of our wedding because they did not have anywhere to store them until that evening. Affordable Elegance brought the trays down for us and it was ready to go when cocktail hour started. They were so easy and friendly to work with. They service at the reception was professional and everything went smoothly. They served over 350 people at our wedding and everyone had plenty of food! I recommend AE to anyone getting married in the Kansas City area!

We used Affordable Elegance Catering for our wedding last month. They were AMAZING! Everybody…read morecommented on how great the food was. Dee-Dee and her staff was an absolute pleasure to work with. From beginning to end they kept in contact with us to make sure our big day was perfect. We would recommend Affordable Elegance to anyone looking for a caterer. Thank you so much!!

Scrape: To eat from plate until nothing is left. Scrape:…read moreSomething so delicious you can't stop. Scrape: The noise a utensil makes as it scrapes. Scrape: What we did to the scallions Scrape: What we did to the drinks Scrape: A bloody wound from scratching something. You get the idea. At the end, we got the most decadent desert I've ever had HANDS DOWN! It was this soccer ball sized giant chocolate shell where hiding under it was a brownie and ice cream. Then the server drizzled this warm chocolate sauce onto the chocolate shell. Then my wife started munching. Then... We scraped the plate.

The Great: -Every food item I had was excellent! The…read morecauliflower curry was my favorite though the brownie sundae was a close second -Aaron was so kind and helpful to our table. His kindness and willingness to help is all the marketing any restaurant needs The Okay: -This place is very small so it can get quite loud! But that won't be an issue once they move to their bigger space

We hired Renita and team for our annual pool party. We were thrilled by the quality of the food and…read morethe presentation was stunning. We also hired a bartender as part of our package - not an easy job for a pool party - Jessica was amazing! Our guests loved the food and drinks and we sincerely appreciated how seemlessly Renita and team integrated into our day. Not only will we be rehiring Kater 2U, several of our guests plan to as well!

From the owner: We provide customized catering services for corporate and small businesses. Please contact us for a…read morepersonalized quote.

This place hands down is my favorite soul food eatery. The taste of this food feeds my soul for…read moresure, the service was good everyone is friendly All I'm going to say is No more fast food for me. Nothing's better than a great home cooked meal!!!