Specialties
Breads, Buns, Bagels & Pizza Dough - White, Whole Wheat, Multigrain, Rye (Sourdough, Pumpernickel). Sweet Breads, Cinnamon, Egg, Raisin, Hot Cross Buns. Custard Tarts, Butter Tarts, Brownies, Cheesecake, Éclairs, Date, Coconut Lemon, Caramel. Nanaimo Bars. Stuffed Croissants, Strudels & Pies, Scottish meat pies & treats, Sausage rolls, Patties, Samosas, Bread Crumbs, Chorizo Sausage, Natural Honey, Fair trade Coffee and lots more
History
Established in 1963.
Applewood Bakery has been part of the Applewood Acres community since the early 1960's, started as Scottish bakery, transitioned to Portuguese in 1988. In 2011 the bakery was renovated and expanded to serve delicacies from various cultures in Canada. We serve fresh baked breads & treats with a smile.
Variety of breads, buns, bagels & pizza dough are made fresh from scratch, using the best of ingredients: flour, water, yeast, canola oil, salt & sugar. Our signature Cinnamon Bread, Egg Bread (Challah bread), Raisin Bread & Hot Cross Buns are simply the best delights. We continue the tradition of making Portuguese Sweet Breads and hiding eggs in them for Easter celebrations.
The variety of treats served daily includes Portuguese custard tarts, ooey-gooey butter tarts (rated #1 in Mississauga), home-made Strudels, stuffed croissants, Scottish meats pies and Indian Samosas. And...don't forget to check out our selection of freshly baked cookies, pastries & cakes!