This is such a lovely spot! I've attended events here in the past and it's always so well done. The…read morebuilding is historic and charming and the decor is an updated traditional with really great attention to detail. Plus they have space for a real band -- win. Plus, I just saw it won a Best of the Mainline Wedding Venue. Congrats! It's a hidden gem.

I am so glad we got married here. I found this place on yelp. My husband and I put together a 70-80…read moreperson wedding in 3 weeks. Luckily Saturday Club was available on a Saturday mid January. Joyce Dugan from the Saturday Club was nice and easy to work with. Since they didn't have a Friday event, they gave us keys on Friday and allowed us to do set up Friday evening and Saturday morning. They did provide the tables and chairs and set them up on Friday for us which was awesome. The employee Chris was there in the office during the wedding if we needed anything. The place is really cute and was the perfect size for our wedding. We had just the perfect amount of room for the number of table and chairs we used and enough room on the dance floor. There is a little area/ private room near the bathrooms that serves as the bridal suite and also a great place to nurse my son and for other nursing moms. The price was great and I love what the money goes towards. I would absolutely recommend this for a wedding of 50-90 guests or for other events. This would also be a great spot for bridal and baby showers. And they worked so well with our caterer. We put the photo booth in the front vestibule area. There is also a coat closet when you first walk in.

Leah, George, Keisha, Ashley, Jack and Abby and the entire team at Pomme made me forget the fact…read morethat I had to take care of two little kids in my sister in laws wedding (in a responsible friendly way). The ENTIRE POMME TEAM helped my sister-in-law have the wedding of her absolute dreams, and every detail was handled with such care and grace. From start to finish, the experience felt seamless and magical. What stood out the most was the warmth of the staff--every single person had a smile, was incredibly kind, and made us all feel like family. That level of hospitality is rare, and it truly elevated the entire celebration. The atmosphere they created was not only elegant and beautiful but also filled with joy and love. George and his team went above and beyond in every way possible. They weren't just hosting an event; they were creating an unforgettable experience. Because of them, my sister-in-law's wedding wasn't just special--it was extraordinary. If you're looking for a venue and a team that will treat your event with the highest level of professionalism, care, and genuine kindness, Pomme is the place. I will forever be grateful for the memories they helped us create!

While our wedding day (4/12/25) turned out beautiful in many ways, the journey getting there was…read moreunnecessarily stressful and left us with more regrets than we ever anticipated. For future couples considering Pomme: proceed with caution and a clear understanding of what you're walking into. Let's start with the good: The venue itself is gorgeous. We had to move our ceremony indoors at the last-minute due to weather, which I was heartbroken about, but I'll admit that the space still looked stunning. It's flexible and modern, giving couples a great canvas to make their own. The food and drinks were outstanding. Our guests raved about the cocktail hour, especially the cheesesteak station. And the Pineapple Margarita (our signature drink) was a crowd favorite. Service during the event was, for the most part, excellent. Guests told us it was some of the best they've experienced, especially how dinner was served in unison. Now...the bad: I showed up to the rehearsal with my parents, grandparents, and wedding party excited to walk through what was supposed to be the first look at our ceremony setup. Instead, we walked into a construction site. Tarps, ladders, open buckets of white paint, and men actively painting -- at the literal spot where I was to say my vows in less than 24 hours. No warning. No apology. Just a smile and a comment from our coordinator about how "lucky" we were to be the first wedding of the season with a "fresh coat of paint." That was not reassurance -- that was spin. And it was insulting. Our coordinator, was not the right fit. Our personalities didn't mesh from the beginning, but more importantly, I never felt prioritized or truly cared for. I didn't feel like a bride. I felt like a line item. Looking back, I wish I'd asked for someone else early on. Be prepared to spend thousands more than your initial quote. Nearly everything costs extra, and I don't mean small add-ons. $100 for a case of Miller Lite (yes, really). $55 for a bottle of Prosecco. And no, you can't bring your own drinks in the bridal suite. $1,400 for string lights (they put them up and take them down between every wedding just to ensure they can keep charging for them). $200/hour extra for time in the bridal suite, because the included five hours are never enough when doing a first look. Signature drinks, bridal suite food, even basic setup -- all à la carte and wildly overpriced. No one even bothered to tell me in the beginning that a big majority of gluten-free options (I have celiac disease) would cost extra. We were told the staff wouldn't help us set up the day-of, so we planned accordingly. But they did it anyway, which was a pleasant surprise! But then...our coordinator left. At 9:30pm. The only person who knew all our plans and logistics was suddenly gone without prior warning. By 11pm, it felt like pure chaos. Décor was being boxed up randomly, no one knew what belonged where or what was being donated, and I was being pulled in a million directions. Instead of heading to our after-party, I was left running damage control. In summary: Beauty and bites only go so far when the process is riddled with stress, miscommunication, hidden fees, and a lack of care. We spent a lot of money -- and what should have been the most joyful day of our lives still carries a sting. If you're considering Pomme, ask every question, get everything in writing, and advocate hard for yourself. Because I didn't -- and I regret it.

Wedding reception here and couldn't be more happy! The staff was incredible, food was delicious,…read moreand the venue was beautiful!! Highly recommend Merion Tribute House for your event!!

Over the top fantasy! You can create a memorable dream wedding here that is truly your own…read more Highly recommend!

Random first thought on entering the parking lot: I've never been to a place like this where the…read moreeducation center is the same size as the actual arboretum. Jokes aside, while that hyperbole is of course not true, thematically it is. As another Yelper pointed out, this is not Tyler or Morris by a long shot. This is basically a small down and back loop with a few short side trails that crisscross the main path, Jenkins Road. The below is a good map that shows that every trail they have here is 1/4 mile or less (sometimes much less) and that the main path is paved blacktop. www.jenkinsarboretum.org/visit/map/ During our 75ish minutes here, we didn't see anyone (I didn't expect to considering it was a Friday afternoon in winter still with snow on the ground) and the parking lot was nearly empty. In terms of what lives/grows here, the below from their site lays it all out. www.jenkinsarboretum.org/garden-highlights/ If you go, thankfully it's free and the hours are basically 9am until dusk year-round. By no means is this a destination stop but we had some time to kill before the next activity and Jenkins provided some nice alternative programming that was enjoyable.

lovely walk albeit a little hilly. great and friendly volunteer staff. Going back for fall foliage…read morephoto opportunities

My friends and I love this place. Been going for years. We love the happy hour drinks and…read moreappetizers. Can't wait to go back.

Although it hardly seems possible, it was April 2009 when I first paid a call to 333 Belrose…read more Interestingly enough, however, not a great deal appears to have changed in the interim. Chef/proprietor Carlo deMarco, a Villanova native, is still turning out top-notch contemporary American fare with international flair in a lively yet decidedly sophisticated setting. And, although Mr. deMarco's seasonally changing menu continues to offer his patrons exciting new possibilities, there are still a number of old favorites that I remember from my first go round. The inordinately tender yet crispy Salt Pepper Calamari with beguiling pumpkinseed aioli, for example, still makes a fabulous starter, as does the Butter Lettuce Salad garnished with Danish blue cheese, candid walnuts, shaved apple, and finished with an outstanding Champagne vinaigrette. Entrée-wise, as I mentioned in my initial review, pork still plays a major role. The Java Pork Tenderloin (pictured) with smashed yams, mango salsa, black bean sauce, and maple jus remains a house favorite, with the Grilled Pork Chop accompanied by down-home andouille-spiked mac & cheese finishing a close second. Our most recent visit, however, was somewhat different in scope, as my dining partner and I decided to take advantage of Main Line Today Restaurant Week. Which meant that though our menu choices were limited to three apps, three entrées, and two desserts, the price - $39.95 per person (plus beverages, tax & gratuity) for a three-course dinner - and the overall quality of the cuisine were more than sufficient compensation. To start things off, I chose the Spicy Asian Brussels Sprouts (pictured) embellished with peanuts, shishito peppers (shishito peppers are small mild peppers from Japan with an average of one out of ten being on the hot side), and sweet chili sauce. Brussels sprouts are just one of those vegetables... you either love them or hate them, there seems to be no middle ground. I am most definitely of the former persuasion. And, to the kitchen's credit, the sprouts were perfectly prepared... Not too crunchy; not too mushy. Just right. My only quibble is that the word "spicy" is really something of a misnomer, as there was infinitely more sweetness than spice at work here - indeed, describing the dish as "cloying," at least from my palate's perspective, would not be considered hyperbole. My dining partner's Butternut Squash Bisque (pictured), on the other hand, was spot-on perfect, a simply superb rendering of this traditional favorite. The squash is beautifully seasoned with ginger and touch of curry, then combined with sautéed onion and submerged in copious amounts of apple cider. Once puréed, hot cream is added, followed by a bit of sour cream, cinnamon, and brown sugar. The flavor is rich, complex, and incredibly addictive. Definitely distinctive and not to be missed. Entrée possibilities included the above-noted Java Pork Tenderloin, Chef's Choice Chicken Entrée, and the Simply Grilled Salmon (pictured). On any other occasion, I have no doubt, one or both of us would have gone right for the pork... But on this particular evening, for some reason, we were both in the mood for salmon, which turned out to be an absolutely fabulous choice. The fish was a beautifully prepared - just as our server suggested and we specified - medium rare. But not only was it simply grilled, but also simply presented with a house salad of mixed greens, goat cheese, toasted sesame seeds, cucumber, tomato, bell pepper, crispy wontons, and utterly seductive orange-ginger vinaigrette. And that lovely orange-ginger concoction proved to be not only a marvelous dressing for the salad but also a wonderful complement to the salmon, transforming a relatively straightforward dish into something sublime. Dessert choices were especially limited and pretty basic - either Warm Bread Pudding (pictured) or Flourless Chocolate Cake. I freely admit to being something of a chocoholic, but flourless chocolate cake - at least for my palate - is just too much of a good thing. Just too much of too much. I opted instead for the bread pudding... as did my dining partner, who is not a particular fan of chocolate. ... And, once again, this proved to be a most fortuitous choice, as the bread pudding succeeded in surpassing all expectations. Rich, creamy, and calorically out-of-sight, it added a decidedly decadent note to a perfectly delightful evening at table... And, as I mentioned above, the price was right.

My family of 4 stayed at the Inn at Villanova University on the way home from a road trip…read more We were greeted by a very enthusiastic and welcoming concierge who filled us in on everything we needed about the hotel before checking us in. We were told that there was a gym and a game room on the second floor as well as some outdoor activities, but we didn't get a chance to check them out because we were only there for one night. Our room was on the first floor, so it was easy to transport our luggage from our car to our room. Our bedroom had 2 queen beds, a large desk/counter space, and a bathroom with a tub/shower. We all enjoyed the Villanova-themed decorations in the room. There were several charging ports throughout the room, which was helpful because all 4 of us needed to charge our phones overnight. The bathroom was clean and tidy, and stocked with all the essentials. We ran out of toothpaste, but luckily the concierge provided us with some travel-sized toothpaste free of charge. The water pressure in the shower was nice, but the shampoo and conditioner made everyone's hair feel greasy. We had no problems with our beds, but there were a couple issues with the rest of the bedroom. For some reason, there was a wet patch of carpet near the desk that was there before we even moved in. Also, there are no overhead light fixtures, so we could only get light from the backlit headboards on the bed or the bedside lamps (I did like that you could dim the lights on the lamp, though). Finally, the TV kept losing signal and we could only reach 3 channels. Overall, the Inn at Villanova provided a good 1-night experience for my family, but I think I would choose to stay somewhere else if I was planning on being in that area longer.

What a great spot! We had a party to attend in the evening for the Aston Martin Car Group and…read morestayed overnight. Ryan greeted us with a friendly, warm smile and provided us with info on the area. Because we arrived early we had a drink at the bar and enjoyed a conversation with Patty who was so kind and personable. Once we walked to the party at the gorgeous Montrose Mansion (which is attached to the Inn) we had a fabulous time. The following team members went over and above to ensure a good time: Bruce Mullen, Dean, Brie, Amir, Justin, Mel and BJ. Attention to detail and smiles overflowed by these individuals. We were treated with "over and above" hospitality. Oh, and how can I forget.....the almond croissants at the bar/cafe. They are totally worth every calorie. Thank you to everyone who made sure we had a memorable time!

We were a bit intimidated when we arrived and saw the crowded parking lot. But, no problem finding…read moreseating. Great atmosphere, great food, great beer. What more could you ask for!

TLDR: Big, welcoming space with great beer, creative cocktails and fast, tasty food. Perfect for…read moregroups and surprisingly kid friendly. An easy choice for a laid back afternoon in King of Prussia. We stopped into Workhorse Brewing Company for a Saturday lunch and walked away genuinely impressed. The space itself is massive and well laid out, making it ideal for groups while still feeling comfortable and relaxed. Even better, it is kid friendly, which makes it a great option when you want a brewery vibe without excluding the whole family. The drink program really shines here. The beer lineup was solid across the board, with styles for just about everyone. What surprised us most was the cocktail menu. They were running seasonal Christmas renditions, including an Old Fashioned that was festive without being gimmicky and genuinely excellent. It is refreshing to find a brewery that takes cocktails seriously. Food came out quickly and was better than expected. Everything we tried was tasty, but their take on the traditional Philly cheesesteak stood out and is absolutely worth ordering. Though a slight miss for the buffalo chicken cheeseteak, as it was dry and under seasoned. Overall, Workhorse is a great place to spend an afternoon. Whether you are meeting friends, bringing a group or even showing up with kids in tow, it delivers on drinks, food and atmosphere. We will definitely be back.

Visited Spring Mill Café on a Sunday during brunch hours with my significant other, and despite it…read morebeing a little crowded (understandably so), we had a lovely experience. The restaurant itself is super cute and cozy, with a welcoming atmosphere. Our waiter was knowledgeable, friendly, and very attentive. Service was impressively quick, especially for a busy brunch. I had the zucchini omelette with goat cheese on the side--it was fresh, flavorful, and satisfying. The side potatoes had a nice crisp to them, and the chocolate croissant was a standout: freshly made, perfectly flaky, and well-balanced in sweetness. My significant other had the chicken salad, which was paired with a light, fresh vinaigrette that tied everything together beautifully. He also tried the duck, which was tender, well-seasoned, and full of flavor. Overall, I'd definitely recommend giving this place a try. It's affordable yet feels like a higher-end brunch experience--perfect for a casual date or a special morning out.

Interesting and tasty menu. Pleasant service.Great location and ambiance. Reasonable costs.yread more

We had an amazing experience with Peachtree for our wedding at the Willows. Though we were nervous…read moreat first about there being one exclusive caterer and an assigned day-of coordinator, everything turned out wonderfully. From the planning documents to the tasting, the experience leading up to the wedding was intentional and made us feel so special. It is obvious how much attention and care the Peachtree team puts into their service of each individual guest. We can't say enough good things about the staff. We got so lucky to have the team we did, who told us repeatedly that we had amazing guests and the vibes were high. Namely, George, Karen, and Steph made our big day possible. George sought out our vegan guests and made sure they got enough of their appetizers and desserts. Neither of us were without a drink or anything else we needed because of Karen's care and attention. Steph executed all of our dreams wonderfully and accepted our feedback with grace when things needed tweaking. At the end of the night, our hotel shuttle forgot about us, so my wife and I also were able to chat more with the staff, and they genuinely all seemed so happy to be with us. This was absolutely a highlight of our day! Food was my wife's number one most important line item when it came to our wedding, especially having been served less than ideal meals as vendors and seeing the same things over and over. Multiple reviews of Peachtree told us what we needed to know, and we were confident about the menu options. During the tasting, we were a little thrown off because there weren't many items that we loved, but our coordinator reminded us that they're choosing things to present that you wouldn't have necessarily chosen on your own. Our wedding day food was truly unreal, hands down the best wedding food I've had. All our guests were RAVING about it too!

Wedding at Pomme - April 12, 2025 While our wedding day…read moreturned out beautiful in many ways, the journey getting there was unnecessarily stressful and left us with more regrets than we ever anticipated. For future couples considering Pomme: proceed with caution and a clear understanding of what you're walking into. Let's start with the good: * The venue itself is gorgeous. We had to move our ceremony indoors at the last-minute due to weather, which I was heartbroken about, but I'll admit that the space still looked stunning. It's flexible and modern, giving couples a great canvas to make their own, which was a huge reason we chose Pomme. * The food and drinks were outstanding. Our guests raved about the cocktail hour, especially the cheesesteak station. And the Pineapple Margarita (our signature drink) was a crowd favorite. * Service during the event was, for the most part, excellent. Guests told us it was some of the best they've experienced, especially how dinner was served in unison. * Special shoutout to the lovely woman who took care of my husband and me in the bridal suite and during dinner. I regret not remembering her name, because she was truly a highlight. She made sure we were fed, hydrated, and relaxed in the middle of the madness. Now...the bad: Our experience leading up to the day -- and even parts of the day itself -- left us hurt, frustrated, and frankly, angry. * I showed up to the rehearsal with my parents, grandparents, and wedding party excited to walk through what was supposed to be the first look at our ceremony setup. Instead, we walked into a construction site. Tarps, ladders, open buckets of white paint, and men actively painting -- at the literal spot where I was to say my vows in less than 24 hours. No warning. No apology. Just a smile and a comment from our coordinator Steph about how "lucky" we were to be the first wedding of the season with a "fresh coat of paint." That was not reassurance -- that was a spin. And it was insulting. * Steph, our coordinator, was not the right fit. Our personalities didn't mesh from the beginning, but more importantly, I never felt prioritized or truly cared for. I didn't feel like a bride. I felt like a line item. Looking back, I wish I'd asked for someone else early on. * Be prepared to spend thousands more than your initial quote. Nearly everything costs extra, and I don't mean small add-ons. - $200 for a case of Miller Lite (yes, really). $55 for a bottle of Prosecco. And no, you can't bring your own drinks in the bridal suite. - $1,400 for string lights (they put them up and take them down between every wedding just to ensure they can keep charging for them). - $200/hour extra for time in the bridal suite, because the included five hours are never enough when doing a first look. - Signature drinks, bridal suite food, even basic setup -- all à la carte and wildly overpriced. No one even bothered to tell me in the beginning that a big majority of gluten-free options (I have celiac disease) would cost extra. A huge reason why we chose Pomme in the first place. * We were told the staff wouldn't help us set up the day-of, so we planned accordingly. But they did it anyway, which was a pleasant surprise! It looked beautiful, and we were grateful. But then... Steph left. At 9:30pm. The only person who knew all our plans and logistics was suddenly gone without prior warning. By 11pm, it felt like pure chaos. Décor was being boxed up randomly, no one knew what belonged where or what was being donated, and I was being pulled in a million directions. Instead of heading to our after-party, I was left running damage control. I didn't even make it to the after-party because I was so drained. That last hour felt like the rug was pulled out from under us. In summary: Yes, the space is beautiful. Yes, the food is memorable. But beauty and bites only go so far when the process is riddled with stress, miscommunication, hidden fees, and a lack of care. We spent a lot of money -- and what should have been the most joyful day of our lives still carries a sting. I wish I had known all of this beforehand. After talking to other recent brides, it seems like I was the only one dealing with these unnecessary issues. If you're considering Pomme, ask every question, get everything in writing, and advocate hard for yourself. Because I didn't -- and I regret it.