Pizza bland. No seasoning whatsoever. My dogs like it for the most part…read more Prosciutto sandwich bland. Prosciutto cut WAAAY too thick. They did give extra so I'll make my own otherwise not good. Fries came with it. Should be given the option for chips. Fries cut way too thick and no potato seasoning tasting. Prosciutto cut WAAAAY to thick in case you missed that. Tried it. Do not recommend it. Won't go back there again. Shoulda stuck to Thanksgiving leftovers and saved $30

Delivery: we used yelp and was on time exactly about 40 minutes…read more food was very hot and fresh . nice sauce and side sauce . mild not too sweet or greasy. was not typical gravy that is heavy meatball flavor that some like although they are named siciliano, out thin crust was Neapolitan like i like ( we are northern Italian). decent crust no flop and cheese was perfect. i don't think it's 00 flour because the crust was i bit dry , but still tasty and thin . my son got fries with cheese on side and loved them . kids meal chicken fingers were same as every local place . garlic knots were good nice flavor and definitely closer to NYC style but not quite as tight and oily like the 00 crust from NyC , much better than most in this area . Definitely recommend them , first time order .

Came in at 8:30pm to order some takeout. We had never been here before, but read the great reviews…read moreso thought we would try it. The reviews weren't wrong! The food was great and the staff was very helpful, friendly and professional. Ordered a delicious drink at the bar while we waited for our food. Will definitely go back next time we are in town.

We had a great experience here! The service was great & quick. Everyone's food was delicious! We…read morehad a party of 6, so all food was not pictured, but there were no complaints. We appreciated that there were gluten free options for some of our family members in attendance. We also loved the drink menu -- there were lots to choose from, including specialty cocktails and a full bourbon list. The overall ambiance was rustic and relaxed. There are three separate rooms -- bar room, lounge, and the waterwheel room that was brighter (where we sat). We definitely will be coming back!

This place is great, nice atmosphere, good food. Nice local…read morecrowd and staff is very attentive and friendly. People who have a problem with the staff here likely have a problem most places, lol

I've had a lot of bad restaurant experiences, but this one takes the cake for sheer absurdity…read more We've been coming here for years to celebrate a family member's birthday. This visit ends that tradition. I ordered a veggie grinder. No tomato, no mayo -- that's it, that was the entire modification. My server, who I want to be very clear was fantastic, confirmed she understood exactly what I wanted since she's vegetarian herself and orders the same thing. What arrived was a bun with cheese, pickles, and peppers. Not a "vegetables" sandwich by any definition. When I pointed out this wasn't even close to what I ordered, my server went back to have it corrected -- a completely reasonable ask for a mistake that was 100% on the kitchen. She came back looking rattled and told me the kitchen had yelled at her and refused to remake it, and that I should just pick something else instead. Let that sink in: the kitchen botched an incredibly basic order, got asked to fix their own mistake, and responded by berating their own server and stonewalling the customer rather than just doing their job. This isn't a case of a complicated substitution or a busy kitchen slammed during a rush. It's putting vegetables on a sandwich. The fact that the staff back there couldn't manage that -- and then had the nerve to act put-upon when asked to correct it -- tells you everything about how that kitchen is run. Whoever is managing that line needs serious retraining, because right now they're making their front-of-house staff absorb the fallout for their own incompetence. The server deserves a raise for keeping her composure under pressure. The kitchen deserves to have their heads examined. After years of celebrating birthdays here, we won't be back -- and I'd think twice before ordering anything that requires the kitchen to follow basic instructions.

Mario's pizza shop is like stepping into a very traditional Italian experience I have often…read morearrived early for my order and have enjoyed listening to the different conversations and soaking in the tasteful decor. The staff makes you feel right at home and often engages you in conversation while you are waiting. The staff also seems to take great pride in their community and is often a source of great things upcoming and happening! My favorite dish would have to be pretty simple and that is their cheese pizza if I am feeling very fancy, I may add the mushrooms, but again the pizza itself is so authentic and great. I don't feel the need to venture or mess with a perfect combination of flavors for a very reasonable price these days! My kids also enjoyed sitting in the boost as they were nice and cozy, and always a lively and upbeat experience!

The location did re-open as new business "Philly Jawn" sandwich shop + Italian market in July 2026…read more Today 2 months later they announced on Facebook that they are shutting down.

This restaurant is noted for fine food and it definitely lives up to its reputation. There were 4…read moreof us and all the meals were delicious- linguini Pescator, veal parmigiana and Pappardelle Positano. All generous portions which we all took some home. Ou waiter was very friendly and attentive even though it was pretty busy for a week night, consequently it can be a little noisy with the tables a little close. We were seated right away, a little early which is always nice. The disappointing part of the evening was that there weee no dessert available-truck didn't show! We were so looking forward to a sweet treat! Plus the 3% added fee for a credit card is always a bitter pill. At the end of the day love the food and always bring cash. (You can get $100 gift cards for $80 at Costco)

Went to the restaurant to order pick up, since the online wait was over an hour. Ordered quickly…read moreand the wait was only 30 minutes. So the bad is that there was no seating area for the wait so I had to go back to my car in the rain. Online order doesn't include a salad and bread, but it does online. Ordered the branzino and chicken Marsala, unfortunately they were bland. No salt and the food lacked flavor. The salad was good but they need to give more dressing. The best thing was the tomato pie bread.

Made reservations for 6. Showed up at 5:30 and there were only two full tables. So we asked if we…read morecould be seated early. The hostess said no. I can't seat you until 6. So I'm sitting there for a few and I'm like maybe they misunderstood and they thought I made a res for 6 people not at 6. So I went to clarify with the hostess. She understood and repeated the same thing. So we sat and waited a few more minutes before she had a change of heart and came out to tell us we could be seated now. We didn't leave for probably 45 minutes and not one more person came in. As soon as we sat down the hostess who was also the waitress came over and asked for our order. We of course we weren't ready. We just sat! She seemed frustrated and I was thinking wow this isn't going to be relaxing. The first thing I see on the menu is the sharing up charge. I hate that type of thing. I always like to do family style and share stuff. I want to try every thing if it's a good place. So we got an appetizer which clearly we were going to share. Luckily we did not get the share charge. The bread you get before your meal is so good. Fresh cut garlic and oil drizzled on it. You also get a side salad that was delicious. When they brought the calamari I tried moving the bread closer to me so the waitress(same as the hostess) could put the plate down. She grabbed the bread bowl from me and moved it to the other end of the table. When our actual meals came she couldn't wait to get our plates off the table. We really felt like we were an inconvenience. I thought maybe it was just a cultural thing. Or maybe she's just overworked since she was the hostess and waiting on 3 tables. Brought us boxes before we were finished our food. So we were like ok fine. We will just pack up. We were going to get desert but we decided let's just blow this popsicle stand and get something somewhere else. The food here is excellent. I would get take out again but I probably wouldn't suggest a dine in experience. Which is a shame. I don't even really like writing this critical of a review because I don't know what was going on in her life so maybe it was just the day.

Every meal at Il Boscaiolo is generous and terrific. Husband and wife team have run the restaurant…read moreit's predecessor across the street for 2 decades now. He does all the cooking, she handles everything else (often by herself). She's all business but not unfriendly. The food is so good. My veal pizzaiola on my most recent visit was as good as ever and I am particular to the veal di martin on the house specialty section of the menu. The garlic, oil and tomato covered bread and salad with homemade dressing included with your meal are fresh and tasty. While everyone else needed take home containers for their dinner she was shocked I cleaned my plate! The food is the reason you're here and it's superb.

the food ands service is always exceptional. the menu is a great and hard to choose a dinner .read more

We just had our family at La Sponda this evening for a birthday celebration…read more The service was great considering the restaurant was packed. The servers even cut our birthday cake into slices for us. The whole experience was enjoyable for our family.

We had the mozzarella fritta, arancine, Caesar salad, and carbonara pasta. Everything was solidly…read moreokay. It was very busy on the Friday night we went with friends, so reservations are a good idea. Getting seated was a bit chaotic, as the same area is used for both takeout and dine-in. The servers were clearly busy--managing multiple tables while also plating and serving desserts.

We arrived around 5:30pm a few nights before Valentine's Day. Even without reservations I was able…read moreto get a table for two, but I wouldn't guarantee that will always happen. When we finished our meal there were multiple people (probably at least 10) waiting to be seated. So I recommend dinner reservations. We enjoyed our chicken Parmesan. The bread they serve is wonderful. Our waitress was Stacy and she was friendly and helpful...10 out of 10.

Food - so very good! Everything was hot and fresh and house-made. The gnocchi were little dumplings…read moreof pasta numminess. Yes, nummy. The chicken picatta was so, so good- just the right amount of lemony goodness. The Marsala was my husband's favorite- he's said it's some of the best he's had. My daughter said her veal was delicious. Get the cannoli- even if you don't normally like cannolis. My daughter loved her gooey snickerdoodle butter cake topped with ice cream. The decor and staff are everything you want in a family-owned Italian restaurant. There was Sinatra music playing and My Cousin Vinny on the TV - it was great. There is indoor and outdoor seating. It is a small restaurant with limited seating. If you are pressed, make a reservation. Don't go here, if you want quick, impersonal service. Street parking, just a heads up.

Service was quick, informative, and polite. First time, will be back. Especially to try their…read morehomemade desserts!

I have been here many times, and the service, food and ambiance are spot on. I love that they have…read moretwo different red sauces, the one is sweeter and the other a pomodoros which is less sweet. The meals cost less than other restaurants in the area but never lacking on the quantity!

Thought I would give them a try one more time and try something different, terrible honestly they…read moredeserve a one star. I have a hard time believing that somebody could have any business and not have their restaurant shut down with this terrible quality food & pizza. It taste like cardboard, first of all you can't even bite through it. You can't even chew it. It's that hard and I'm 45 so I still have all my teeth. It's burned and has terrible . Sauce is salty. Cheese is very cheap there's way too much. Disgusting cheese. I'm pretty sure the Italian wedding soup came out of a Progresso can because it tastes exactly like that and I'm not so fond about eating it out of a burning hot plastic container they need to get their sh together. This is not good food at all and it wasn't cheap. Nice waste of $40 tonight to throw it in the garbage. I would be absolutely embarrassed if I owned a restaurant and this was the quality of ingredients and food that I was sending out you better believe no one is buying this shit again I'm actually angry. I wasted money tonight because it's not even edible.. what I'm so mad now that I looked at the rolls they gave me with the eight dollar soup eight dollars for a soup that came out of a Progresso. Can I absolutely promise you it is half the size of a can of Progresso Italian wedding soup! I don't usually leave reviews this bad this is pretty terrible. These people should be absolutely ashamed of themselves and no one should ever order food from here ever.!!! I'm furious. This was the worst dinner I've ever had in my life.!