Oh Muskies. Thanks for getting me blackout to celebrate my engagement! The locals and the bartender…read moreRita were absolute gems, getting us free drinks and celebrating with us. I'll truly never forget this night. It was absolutely hopping on a Friday night for the fish fry, and I didn't get actual fried fish so maybe that was my mistake, because my walleye was a little flavorless. But the German potato salad was great! And the absolute vibes made up for it. Some live music too!

Haddock fry and the Wisconsin Old Fashioned was fantastic!!! Cozy atmosphere. It has to be the male…read morebartender with a semi mullet hair that makes the Old Fashioned though, not the older waitress.

We stopped in here one afternoon while we were in the area. There were only a couple other people…read morethere on a Friday afternoon, so we had no issues ordering or getting our food. You do order at the bar though and they have signs stating this. I had a Bloody Mary and it was really good and piled with goodies. We also ordered boneless wings, mini tacos, and cheese curds (they are square). All basic bar food and all cooked just right. We also ordered a 12 inch pizza and that was really good also. The menu is not large but has some sandwiches, pizza, burgers, and apps. The bartender was really friendly too. I'd come back.

Great bar, food, service and view. They know what they do and they do it well. Get the poppers and…read morethe pizza.

A little tight inside but right on the trail and very nice staff. Will definitely stop againread more

Love their food and friendliness. Best olive burger and Reuben sandwiches. The wait staff super…read morefriendly and helpful

This place looks like a whole in the wall dive bar but has amazing food! Be patient cause bartender…read moredoes it all at least on a Thursday night. Try this place. Prices are worth it.

I probably shouldn't write this because if more people find out how good this place is we won't be…read moreable to get in! But, I owe it to the chef and his wife, the front of the restaurant manager, to do so. The food is very, very good, excellent! The chef is very talented and melds flavors together with seemingly some kind of magic wand! When you drive up and enter, the facade and the interior is typical of classic old school Northwoods bar/restaurant, . Then the soft lighting, . The one man band, pretty darn good by the way, . The well made drinks, . Ice water automatically brought to the table . Then the food... and ohh yesss! a small loaf of warm bread and a bread knife brought to the table as part of their service . The already perfectly softened butter packets set out at the table, and yes, that is worthy of a check! Then the food! We have eaten here a few times only because it used to be far from us, but now we live closer, YES! . This day, I chose the Lobster Bisque, thick, creamy and so full of flavor, how the chef got so much flavor into that soup and perfectly balanced was incredible! Best lobster bisque outside of Maine I've ever had and right up there with the one I had in Maine . For the entree I chose the Mediterranean dish with Cod fish. It's a fish dish in a sauce that not only perfectly complemented the cod but, the explosion of flavors with absolute balance was joyful! So often, I find some chefs try to improve flavor with salt, which of course is important but, is so often over the top because they can't or don't bring out the flavors naturally. I can taste the fact that this chef spends all the necessary time and work to bring out these flavors naturally by a slow and traditional process that can't be rushed, thank you Chef! My husband had the same dish but with the salmon which was also very good but to be honest, I preferred mine after trying his, but, probably just because I prefer cod over salmon. I took the last of the warm bread and soaked up the bread with that luscious, flavor-filled sauce, a perfect end to a very special treat in the north woods!! The chef stepped out briefly that evening and I got his attention and thanked him for an incredible meal and told him the bisque was as good as what we experienced in Maine and he shared that he is from New England originally. Well, now that makes sense! Thank you to the chef, restaurant manager and staff for providing us with a really special meal! Of course we'll be back!!

Deliciously dirty. Busch lite was cold and refreshing. Definitely a must see as the most divey…read moredive bar I been too.

What a great ol'fashion supper club! Took 2 years to get here and we loved it. Such a quant place…read more Service was great, granted there were only maybe 5 tables sat on a Thursday night off season, but extremely friendly. Rolling black leather chairs, white linen napkins and even the old silver butter melters with the candle I remember as a kid. Just a reminder, they only accept reservations so make sure you call ahead. I heard rumor that they only seat about 25-30 tables a night, so get in early! As for the prices, I'd say extremely reasonable for what you get. They had a simple but excellent salad bar, fresh dinner rolls and all the old side salads you would think comes with a supper club salad bar. No relish try needed, it's all up there along with cheddar cheese spread and liver pate. There were three of us and we all ordered the same thing. 5oz. Filet with shrimp. Dinner included soup as well. All for $36, I'd say that's kinda a steal! Steak was cooked perfect and everything tasted good. I wish I got there a little earlier to enjoy the bar. Definitely a 60's-70's era bar, but it was very clean and nostalgic. The bartender made probably the best old fashion I've had in a very long time. We rounded out dinner with a grasshopper after dinner ice cream cocktail. Perfect size for the three of us to share! This review is from fall of 2024 and the restaurant is currently up for sale. Sounds like they may keep it open if and when they sell it and I hope they do keep it open. I really wish there were more supper clubs like this one!

A shell of it ls former self it appears Used to be my fav…read more I think it's the same owners for years but I believe they just do t have the passion anymore. Been trying to sell for years. Shame

Amazing blackberry old fashioned. Thank you Aaron for a great experience. We all had a great time.read more

Nice new place. They have a large decent selection of many local craft beers on tap and lots of…read morescotch and whiskey. Small food menu available

Amazing Northwoods bar and grill that has been updated with just enough modern convenience to make…read morethis former dive bar my favorite family run business in the area. I have been coming to the HD for years, but the new owners are making this legendary stop even better. Whether you are in the area for winter or summer, you will not be disappointed once you experience the warmth of the owners and the atmosphere of this Northwoods gem. Looking forward to seeing what you guys have been up to and my first spring suds when you guys reopen at the end of the month.

Owners were amazing and place has a lot to do besides drink. Fun times, highly recommendedread more

Big ole bar with garage doors for inside outside access…read more The Irish have invaded the area and it's worth it to stop by! Giant barrels is kind of the decor theme- bar tables are all barrels, bathroom has some pretty cool design too. It's a north-woods pub- We had cheese curds, wings, turkey sandwich and this bar cheese burger. Food was great, service also a huge plus! Enjoy!

To start off, the place itself was really cute and lively. Kinda goes downhill from there…read more.. service was horrendous. I'm not sure if our girl was new or just overwhelmed, but we got our food all out of order, some of it was cold, and a pizza was absolutely way too burnt. The mushroom soup was really good. Everything else, not so much. Nobody was feeling too good after. Decent spot, get the soup, hopefully you have a better experience than we did