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Antigua Mexican Restaurant

4.0 (4 reviews)
Open • 11:00 am - 10:00 pm

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5 months ago

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3 months ago

Thought it was worth a try. Pretty cool setup inside. Food was pretty good. Prices were out of line from other Mexican restaurants.

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9 months ago

Best in town! The Calhoun Rd site is much better than Rome site. Great people and great food . Clean , friendly !

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9 months ago

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Roberto's Deluxe

Roberto's Deluxe

4.2(92 reviews)
35.3 mi

What a great local gem in Woodstock!! Look no further for some fresh seafood and a great time. The…read morerestaurant itself has two bars inside, including a raw bar and it is FRESH! They have a happy hour oyster special during certain days as well which is awesome. They don't have an official kid menu but they do have options for kids as well as high chairs. The staff were all super friendly and very accommodating and the food was great! The pasta was also homemade pasta which is a nice touch ! You cannot go wrong here!

Roberto's is a hidden secret in the downtown Woodstock area. Located slightly off the beaten path,…read moreRoberto's boasts a beautifully clean atmosphere that evokes a sense of being somewhere far more coastal. The raw bar is front and center, and there are several great options for oysters. There is a social hour option for chef's choice oysters, I believe it was a dozen for $24. I would've loved to indulge, but my friends were not so inclined towards raw oysters. We enjoyed the peel-and-eat shrimp and the blue crab fritters as appetizers. Both had phenomenal flavor, but the portions left a bit to be desired. For my main course, I tried the low country boil as I always love to see an elevated take on a messy classic. The spices were a bit underwhelming for my liking, but everything was cooked very well. I tried some of my friend's redfish, and it was clearly the star of the show. There was a wonderful textural balance between the soft pillowiness of the fish and the crispy exterior. The downside for me was the service. We had a difficult time tracking down our server, and when we alerted another member of the staff that we needed something, there was no attempt to resolve the issue expeditiously. We had to wait another 10 minutes before flagging down our original server. We were dining close to the lunch/dinner shift, so I'm willing to give them the grace that it was a fluke and not a habit. I would love to give Roberto's another try someday, the menu has a great variety, and the ambiance is hard to compete with.

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Roberto's Deluxe - Counter seat

Counter seat

Roberto's Deluxe - Avocado Green Goddess

Avocado Green Goddess

Roberto's Deluxe - Red Snapper for Two

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Red Snapper for Two

Maine Street Coastal Cuisine - Salmon

Maine Street Coastal Cuisine

4.1(333 reviews)
20.1 mi
•$$

Took my dad here for a belated birthday outing. Father and son only! We went relatively early in…read morethe day so everything was clean. Our server was really friendly and patient, because we had some questions. The food did not take that long, nor the drinks. We had a pretty good spread. The only thing that was an absolute no were the pita chips. We let our server know and he agreed and said that the only two instances where he has worked there, this being the third, where an issue has arisen, was with the pita chips. He even mentioned that he has told the chefs before but they still haven't changed it. You could knock someone out with them, that is how hard they were. Despite that, everything else was delicious and the atmosphere made for a great celebration!

I was very excited to check out Maine Street Coastal after rave reviews from family and friends…read more This restaurant is located on Main Street in the heart of downtown Cartersville. There is some street parking as well as a lot across the street. It is a long, galley style restaurant with about a dozen or so tables and a long bar to the left upon entry. Lots of dark woods give the space an old timey New England type feel. Screams 1995 Red Lobster but I didn't mind the overall vibe. We were greeted with a friendly face upon entry on a Thursday evening around 7:30. The place was quite busy with the bar full and more than half the tables sat. Our server, Rhonda, came to the table quickly for our drink order and then explained the specials and some of her personal favorite dishes. Before I get into the food, I will say Rhonda was an excellent server and made the entire experience pleasurable. Bread is brought to the table automatically. Warm, soft, delicious. It was a great way to start the meal and got us excited for what was to come.... We started with an order of Smoked Trout Dip. One of our personal favorite dishes we always get when we see it. This completely fell flat and was a disappointment. I do not recommend. The fried pita was hard and stale as though it had been sitting for days. The dip itself was basically just a giant ball of cream cheese. Almost not trout. No smoked flavor. Next came soup. We ordered Lobster Bisque and the special for the day, New York Chowder. The Lobster Bisque came out cold to the touch so I sent it back. It was returned clearly fresh out of the microwave and still not hot but at least warm. The Chowder was DELICIOUS. Lots of flavor, hearty, and satisfying. For entrees we went with the Salmon with Cucumber & Avocado and a side of sautéed spinach, as well as the Shrimp & Grits with a Tasso Ham and Bacon Cream Sauce. Salmon was seasoned very well and cooked nicely. Would likely order again. The Shrimp & Grits were just okay. The fried cheese grit cake seemed a little over cooked and they were a little skimpy on the cream sauce. Speaking of skimpy, there was next to no ham or bacon in it. Wouldn't recommend this dish. Generally we would grab a dessert to share but after the let downs we opted out. I think I would give this place another swing as it could have just been an off night for the kitchen and we did enjoy our service.

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Maine Street Coastal Cuisine - Specials board

Specials board

Maine Street Coastal Cuisine - Shrimp and Grits

Shrimp and Grits

Maine Street Coastal Cuisine

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Antigua Mexican Restaurant - mexican - Updated October 2026

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