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    Antico Borgo

    4.7 (3 reviews)
    PriceyTuscan
    Closed 12:00 pm - 2:00 PM, 7:00 PM - 9:30 PM

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    Recommended Reviews - Antico Borgo

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    Antico Borgo Reviews in Other Languages

    Pasticceria Ferretti - Carbonara

    Pasticceria Ferretti

    4.8(17 reviews)
    13.1 km

    The food was subpar and the service was horrible. This place is not for tourists. It's a nice place…read morein a great location, but they don't appreciate tourists. There was an obvious favoritism shown to the locals as there was only one couple in the restaurant when we came in and every other table that came in after us was served, ate, drank espressos, and left BEFORE we ever had our food.

    We didn't really think we were gonna have such a wonderful meal at this modest, homey, family run…read morerestaurant. What started out as a late lunch while discovering the hillside town of Peccioli. We had ducked in to pick a few pastries from the shining cold-case, and saw that there we tables open, so we said..."Wanna...?" We were so impressed with the food, the savory waffle, the steak tartar, the cheesecake and pastries. The atmosphere and loving family service made us feel like we were locals who had stopped into our regular place. We finished with a rich cup of coffee and Ferretti's famous Biscotti. Those biscotti are sooooo delicious that we had to buy a couple of containers of them for the road.... they traveled with us throughout Italy and we hoarded them for morning coffee each day. Our waiters were the sons of the owners, and they were so charming. They shared with us some of their own travels, especially in the U.S. (our home). Our advice; roam the farmers' market in the town square and, right there, stop into Pasticceria Ferretti. They even have a nice sidewalk seating area in that pedestrian only area. P.S. The town has a great parking garage with a famous modern-art foot bridge.... memorable, photogenic!

    Photos
    Pasticceria Ferretti - Outside of restaurant looking into Piazza

    Outside of restaurant looking into Piazza

    Pasticceria Ferretti - Spaghetti with lemon butter, zucchini and prawns

    Spaghetti with lemon butter, zucchini and prawns

    Pasticceria Ferretti - Pedestrian Bridge

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    Pedestrian Bridge

    Il Rosmarino - verdure

    Il Rosmarino

    3.6(10 reviews)
    4.0 km
    €€

    The town of Castelfalfi is a resort for Germans and they are bonkers for everything Tuscany. This…read morewas an average restaurant before being fancified and it is now one of the most inspired in the area. Take a pass on the restaurants in nearby Montaione. Typical Tuscan pizza has a very thin crust, which isn't for everyone including myself. The pizza at Il Rosmarino is some of the best I have had at a pizzeria in these hills. We also ordered a ravioli dish with an eggplant filling (can't find it on the online menu) and a caprese, both were scrumptious. The spacious patio is very comfortable. We will definitely return.

    This is a really cute restaurant located in Castelfalfi, Tuscany and keeping to it's name you will…read morequite literally see rosemary sprigs at every corner! ;-). I went as part of a blogger day at Castelfalfi and we tried all sorts of yummy specialities including a really fantastic antipasti selection of cheeses, meats, hot bread and truffle sauce. It was all divine. We also tried a trio of primi - gnudi - veggie lasagna - rvaioli with a white bianco ragu. All of it - was delicious. For our second course we had baccala alla livornese which I really enjoyed. Also some fried chicken and bell peppers, and a beautiful tagliata with roasted potatoes. Perfectly tender and the potatoes - the right amount of crispy. With our meal we enjoyed the local red wine. I really found it easy to drink and probably had at least a half a bottle myself. Dessert was also a sample plate. My favorite was the lemon custard pie which was the perfect amount of tangy sweetness. This is somwhere you want to tell people to eat - especially if they are in this area. Bon appetit!

    Photos
    Il Rosmarino - Panzanella

    Panzanella

    Il Rosmarino - Brick con olio caldo

    Brick con olio caldo

    Il Rosmarino - Fritto di pollo e coniglio

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    Fritto di pollo e coniglio

    La Buchetta - Linguine in clam sauce

    La Buchetta

    4.8(322 reviews)
    41.7 kmDuomo
    €€€

    Wow, this place is amazing. Our waiter was very friendly and he was super hilarious. He made jokes…read moreand it enlightened the room. He provided us with excellent service. We ordered the 2.6 lb dry aged Florentine steak and gnocchi. The Florentine steak is a must try steak here. It was very juicy, tender, and it was bursting with flavor. The meat was nice and chewy. The steak was gigantic and it is bigger than my head. They first bring out the raw steak and weight it in front of you. The steak is enough to share for three people. The gnocchi was also very delicious. It was cheesy and rich. It was also in a way creamy and the cheese just melted in your mouth. One of the best things I've ever put in my mouth and eaten. The cheesecake is very famous in this restaurant. We tried it and understand why. The cheesecake was super creamy and soft. I had a great time and experience here. Definitely will be back sometime soon hopefully. This is a place I highly recommend to everyone. Come and try it out for yourselves.

    In a town of Bistecca alla fiorentina, this restaurant was recommended to us and it delivered…read more The gnocchi was a fantastic way to start our meal. Creamy and spicy, only if you mix in the hot parts. They come to table and weigh the meat in front of you so you know what you're paying for. It is cooked rare or medium rare. This is NOT like steakhouses in NYC. In its own category. It was presented with melting bone marrow, sea salt and cut off the bone. Extremely flavorful and tender. My only issue is that the fat doesn't render and there was silverskin in some pieces making it inedible, plus you've paid for this by weight. Great attentive service by Nick

    Photos
    La Buchetta - A gigantic cork arched walkway. All corks came from wine opened here.

    A gigantic cork arched walkway. All corks came from wine opened here.

    La Buchetta
    La Buchetta

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    Il Focolare - Il Focolare's interior. It's next to (and run by) a monastery. It has a great, authentic ambience -- and no English on the menu!

    Il Focolare

    3.7(3 reviews)
    2.3 km

    Our most authentic and best tasting menu of this Italy adventure. Totally off the beaten path (in…read moreno guidebooks, we found it driving from Lucca back to our agroturismo based only on the sign), it's a true hidden gem that I hope my review unhides! Don't let the modest outside and the cats running around the plaza in front of the monastery dissuade you from entering. The restaurant is part of/next to a monastery and the monks run the place. And those fellows know how to cook. While the crostini were not super interesting (some with tomato, the rest with walnut pesto), the caprese was as fresh and delicious as I've had. We ordered three different pastas as first courses: spaghetti pomodoro, pici cacio e pepe, and Caramelle at Tartufo. The latter (photo included) was the tastiest pasta of my life. The pici was one of the best of the trip. The pomodoro -- such a simple dish, so not easy to exceed expectations -- still did. Our secondi, bisteca (steak) was cooked a juicy, delicious rare/medium rare (advise if you would like it otherwise) and we could have eaten a second. At 16 Euros, it was as good as a $50 steak at a top American steakhouse -- and paired perfectly with the vino rosso. Speaking of wine, if you're coming here for a fancy wine, don't. If you're going to happy with a good vino della casa (house wine) by the carafe, you'll be pleased. The service was the friendliest on a trip of nothing but friendly, helpful wait staff. The lady who attended to us covered the whole place (four of eight tables were occupied at the peak of our visit) efficiently. She spoke very little English, but we still communicated quite well. Dessert -- a fruit tart -- was a perfect end to a perfect meal. And I can't wait to go back... Do. Not. Miss this place!

    Photos
    Il Focolare - The pasta (primi piatti) menu. The Caramelle al Tartufo was the most delicious pasta I had the pleasure of eating while in Tuscany!

    The pasta (primi piatti) menu. The Caramelle al Tartufo was the most delicious pasta I had the pleasure of eating while in Tuscany!

    Il Focolare
    Il Focolare

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    Antico Borgo - tuscan - Updated August 2026

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