Had our lunch here after a visit to the Ferrari factory and museum. Fair prices and tasty Italian…read morefood. Friendly service and great lunch. Very close to the Ferrari museum (walking distance). Very friendly proprietor. Peroni beer on tap. No disappointments here!

Everything we tried was 10/10, servers were very communicative and friendly. Owner surprised us…read morewith a free appetizer and it was delicious. Would recommend especially if on your way to Ferrari, we saw an F40 drive by.

Food is excellent. The wine was very good with a long selection. It was very loud though.read more

We me the chef, Enzo, at a Ferrari event across town. The man running the event introduced us and…read moreurged us to go to his restaurant for the best meal in town. He then told Enzo to take care of his "new" friends. We decided that an offer like that can't be missed so we went there for lunch the nest day. My friend decided to give Enzo our go-ahead to bring out whatever he thought would put a smile on our faces. As you can see from the photo I posted, Enzo was table-side a lot, asking about preferences and potential allergies. We were treated to course after course of great, locally-sourced dishes, every one would be a signature dish for eateries over here in the USA. For example, he sprinkled Parmesan cheese on our risotto (etherial!) and added "aged thirty six months" - and it was rich, creamy and memorable. This small place deserves your attention and a high rating from anyone who understands what it takes to run a memorable restaurant that delivers quality, fair-priced food. In Maranello, the debate is always - Cavallino or Montana - the two most famous restaurants in town. Each has their fans - especially given their Ferrari-centered reputation (Ferrari big-wigs have a private dining room in Cavallino, F1 drivers have memorabilia all over the walls in Montana). However, having eaten at these other excellent places, this place beats them for service, taste, and price. Go, eat, you'll thank me later!

From the owner: Cucina ricercata con specialità tosco emiliane, a pranzo durante la settimana possibilità di menù…read morelavoro, cucina per celiaci, eventi e organizzazione per cerimonie di ogni tipo... Accettiamo cani di tutte le taglie!

We had lunch at L'Incontro after visiting the Ferrari Museum, as it was very convenient. A short…read morefour minute walk. We arrived right around noon when it opens (beware on kin says that it opens at 11:30 am which is not accurate). Make sure you arrive before 12:30 because the restaurant suddenly fills up around this time. The atmosphere and service were very similar - no frills, but perfectly adequate. My dining companions all had pizza, which they report was very good. No complaints. I ordered a very basic chicken breast and French fries. It was nothing special, but that's exactly why I ordered it. I was looking for something uncomplicated and simple. This was a perfectly nice spot for lunch after visiting the museum, but I'd recommend arriving before 12:30 pm to beat the rush.

After an exciting visit at the Ferrari Museum, the nine of us had worked up an appetite! My husband…read morecalled the restaurant, to see if they could take our large number and they said they could- they were setting up our table as we got there. We had the best lunch- from the Caprese salad, to the different pastas and pizzas (not pictured) we had - all delicioso! Our waitress was very helpful, she helped us pick out a white wine that we loved, and was very friendly! I would definitely recommend this restaurant if you are in the area.

Using Yelp, we found and drove to this wonderful out-of-town eatery. It's a classic Italian…read morerestaurant serving excellent local food and some creative specialties. We started with these heavenly puffs of pastry - half clouds from heaven, half thinly sliced local prosciutto. Quite frankly, it was amazing and worth a trip just for a serving. We followed this with risotto cooked in a plate made from cooked parmesan cheese - you could (should) eat the plate! Oh man, it was unbelievable. I had steak cooked with local balsamic vinegar. Excellent - and, yes, beef is good in Modena and they know how to cook it to order. Funny thing, when I asked for a diet soda (designated driver) our waiter said "no!" ... He then brought me a free half glass of their house wine - a decent lambrusco - surprisingly, not too sweet. Overall, the meal was one of the best we had in our trip and when I go back to Italy, I'll make sure to revisit. Stunningly good food ...

We were looking for a local restaurant that offered local specialties and found this one on Yelp…read morebut when I called to make a reservation they didn't speak English! Our hotel came to the rescue and it appeared we were the only non-locals in what turned out to be a busy night. Mostly families ordering pizza, but we opted for the fried bread, balsamic steak & pasta dishes.

This is the second time we have been and every time the food and service are excellent. Grazie…read moremille. The Ferrari memorabilia that fills the walls are reminders of the glory days of Ferrari racing.

We were in Maranello to do a Ferrari tour and stumbled upon this cute unique restaurant. It was…read morefabulous. The interior is interesting with all kinds of racing memorabilia. We were fortunate to get a table without a reservation. There were many locals having lunch. The service was outstanding as in a 5 Star restaurant. The food was wonderful. We ate too much and had wished we saved room for dessert. They had a dessert cart and everything looked fresh and delicious.

Food delicious, people are friendly, service is perfect. Chance to sit outside. Opening at 6:00p.m…read more was a real advantage for us.

We loved this place so much we went out of our way to come back a second time!! My dad says it's…read morethe best pizza he's ever had in his life. Do not sleep on the HD pizza - it's out of this world. We had the Dolomiti twice it was so good and all the others were equally as magnificent. We met the owner of all the Piccadillys and they are about to expand into the states!!! Coming to New York next year. The HD pizza is "highly digestible" with more water and less gluten and it takes 3 days to make the crust. It's insane - crispy but super airy there is just nothing else like it. This location was our favorite because it was all Italian families with their kids playing at the restaurants kids play place next door which you can see through the glass. They also have the biggest gin selection I have ever encountered at a restaurant. I just can't say enough about Simon and the restaurant. If you're around Maranello driving Ferraris definitely make a beeline for this place!!

A very lovely spot located on a beautiful street. The mista salad was only fair because of the…read morebitter greens they incorporated into it. The pizza was good but not great and the Branzino was dry. Service was so so, we had to fetch the waiter to take our order. If we had had a great experience we would of course come back tomorrow.

Pretty decent but not over the top good authentic Italian. It tasted more commercialized than…read moreauthentic...especially the pasta.

I was in Lucca and stopped here for dinner. The reviews were good and the menu online showed more…read morefish being offered I thought they would have more seafood, but being in Tuscany, I realized that most places don't. That's OK. The inside was very homey and nice. The owners, I believe are a husband and wife team who are helpful. Salmon carpaccio was an appetizer special - it was excellent Swordfish for the main was a mistake. Should have stuck with a pasta. This fish looked like it was frozen and it's was fair, nothing special. Tiramisu for dessert was so good. totally made up for the swordfish. It was made fresh that day and you could tell. This and the service raised the rating from to 4.

Both the gorgonzola gnocchi and the lasagna were some of the best dishes we have had in Lucca…read more Great service and a super helpful staff

Opened in 1934 by Agnese and Amerigo this Trattoria between Modena and Bologna remains one of the…read morearea's most regarded, a single Michelin Star despite casual confines and service attesting to Food prepared by a kitchen that cares. Built on tradition and simplicity, but evolving over the past 90 years to include several "signatures," the current menu offers a retrospective including handmade Pastas, Wild Game and everything sourced from the nearby hills, vines and forests. Offering menus in English for the occasional tourist, though the vast majority of patrons hail from nearby, it is once the entrance is located that guests sit amidst warm confines listening to quiet chat and a bell dinging in the kitchen to announce each plate. Fit with a good cellar of Italian Wines at fair prices, a pair of Rieslings well-suited to fried cuts from the Pig's Head and Polenta matchsticks draped in Lardo, Amerigo's Tortellini en Brodo arrives piping hot with delicate Dumplings afloat in Broth as rich as it is clear. Not forgetting housemade Bread that needs no accompaniment, plus a tiny "Bread Cake" Amuse, no visit to Bologna should occur without sampling Bolognese as it ought to be eaten while Pumpkin Ravioli with Duck Ragu is equally delicious. Also offering Mallard as the day's local game, though Fallow Deer shot nearby proves more compelling, Desserts dial in on classics including Zuppa Inglese and Fior di Latte made to resemble Flan while the Egg Yolk Gelato "Like the Old Days" is indelible.

While the outdoor space for eating is charming in this little town's truffle restaurant, the food…read morewas a little more of a disappointment. First of all, avoid the rabbit: the meat was mostly dry and there were a little shards of bone in the dish. Truffle lovers will prefer the gnocchi with black truffle, but be sure to order it with pignoletto wine to heighten the flavors. I enjoyed the little circular breads the size of a Silverdollar that came with our meal that were described to us as the brand of the town. It did help to soak up the rabbit juices.